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ABL Wholesale Product Catalogue Draft V6.Indd
Pandoro Bakery Products We are a New Zealand family owned bakery committed to being world-class. Take a look at our range and become a part of our success story. One Company Two Brands One Call Centre One Delivery One Invoice Our Range: Page Page Artisan Stone Baked Breads 1 Pastries & Danish 8 Artisan Tin Breads 1 Croissants 8 Artisan Mini Tin Loaf 1 Doughnuts & Cronut 8 Block Toast Sliced 1 Eclair 8 Artisan Flat Breads 2 Sweet Brioche 8 Auckland Bakeries Panini 2 Muffins 9 Turkish 2 Cupcakes 9 Baguettes 2 Cakes - Individual 9 Artisan Buns & Rolls 3 Tarts & Tartlets 10 Round Flats 4 Fresh Cream Slices 10 Dinner Rolls 4 Lamingtons 11 Baps 4 Fresh Cream Gateaux 11 Long Rolls 4 Fresh Cream Log 11 Bagels 5 Cheesecakes 11 Hot Cakes 5 Sweet Pies 12 English Toasting Muffins 5 Biscuits 12 Scones 5 Cookies 12 Small Savouries 5 Biscotti 12 Pies 6 Slices 13 Pies - Wrapped 6 Cakes & Desserts 13 Quiche 7 Cake Slabs - Half or Full 14 Ordering Information All orders must be received by 3pm day prior No deliveries on Sunday Minimum $30 +GST Two day order for all sourdough products How To Place An Order Email [email protected] Phone 09 588 5000 0800 PANDORO www.pandoro.co.nz Artisan Stone Baked Ciabatta Italian Loaf Frumento Normandy Rye Large, Small Large, Regular Large, Regular San Francisco Sourdough Vienna Sourdough Boule Artisan Tin Breads Brioche Five Grain Sourdough Pain de Mie Plain Loaf with Large, Regular Sesame Seeds San Francisco Sourdough Wholemeal Walnut Artisan Mini Tin Loaf Block Toast Sliced Five Grain Sourdough Multigrain White Pandoro -
Rosh Hashanah & Yom Kippur
“It’s not the Holidays without Eli’s.” ROSH HASHANAH & YOM KIPPUR CATERING A Break the Fast Classic Catering ROSH HASHANAH & YOM KIPPUR Whether Rosh Hashanah arrives early—like this year: September 6!—or not until October, Rosh Hashanah and Yom Kippur forever signify for me the end of Summer and the true beginning of Fall. No matter the weather, I don’t get into an autumn mindset till these two holidays are behind us. I know we’ll be together as a family to break the fast on September 16th. My brothers and I will discuss the quality and availability of smoked fish as we do every year, tell smokehouse stories—my brother Saul went to the smokehouses every week for years and years—and while none of us do that now, we still take a lot of interest in the fish we sell and the fish we eat. Need to turn your Labor Day barbecue into a Erev Rosh Hashanah family dinner? Need help going from summer’s ease to autumn obligations? The Catering Department here at Eli’s is ready to talk you through the menus and ingredients you’ll want to use to usher in the season ahead. Eli and his sons, Sasha on the left, and Oliver. 212.423.0129 ELIZABAR.COM 3 STARTERS Filet of Beef ELI’S Chicken Soup With SUGGESTED Matzo Balls $75.00 / pound MENU Chicken Soup with Two Matzo Balls Roasted Free-Range Chicken ROSH HASHANAH Extra matzo balls are available. Crisp and golden, delivered $30.00 / quart whole, quartered or eighthed. -
Storytelling with UK Centenarians: Being a Hundred
Storytelling with UK Centenarians Being a hundred - it’s just luck Tina Koch Leverhulme Visiting Professor Pam Smith Professor of Nurse Education Rose Turner Research Associate Nimmi Hutnik Senior Lecturer The University of Surrey Published by the University of Surrey The Centre for Research in Nursing and Midwifery Education (CRNME), Faculty of Health and Medical Sciences, University of Surrey, The Duke of Kent Building, Stag Hill, Guildford Surrey, GU2 7TE Date printed July 2010 This study was funded by the Leverhulme Trust and the General Nursing Council for England and Wales Trust and approved by the University of Surrey‟s Ethics Committee. Sixteen centenarians were interviewed by the research team. The centenarians then validated the content and gave consent in writing to have their photos and abridged stories published as chapters in this book Copyright The University of Surrey. Reproduction of any part of this text should be with written permission of the authors. Author contact details: Tina Koch: [email protected] Pam Smith: [email protected] Rose Turner: [email protected] Nimmi Hutnik: [email protected] Cover design by Nigel Barnes, the University of Surrey Design & Print Shop. Centenarian photos were taken by Tina Koch and Pam Smith. 2 Acknowledgements Our deepest thanks must go to the centenarians: Olive, Emily, Hetty, Albert, Nita, Alison, Meg, Minnie, Jess, Edward, Bob, Phyllis, Alex, Marion, Jessie and Frank and their families and friends who participated in this storytelling study. Financial assistance was granted by the Leverhulme Trust who we thank. In 2009 Tina Koch was awarded the Leverhulme Visiting Professorship at the University of Surrey, hosted by Professor Pam Smith, Centre for Research in Nursing and Midwifery Education (CRNME), Division of Health & Social Care. -
Product List 2019
Product List 2019 PRODUCT LIST 95-99 KEILOR PARK DRIVE, TULLAMARINE, 3043 PHONE: (03) 9336 9955 FAX:(03) 9336 9900 www.hudsonpacific.net.au [email protected] PRODUCT_GROUP CODE DESCRIPTION BRAND UNIT ACCESSORIES KITCHEN CAHE4 CANNED HEAT EASY 4hr LIQ (24) NO BRAND EACH CRBU CREAMER GAS BULBS 10s (40) BEST WHIP EACH DAMO50 DARIOLE MOULDS 50 [6] [102199] NESTLE EACH DO10M DOYLEYS 260mm #10.5 (250) (8) MAXVALUE EACH DO12 DOYLEYS 300mm #12 (250) (4) [1598] MAXVALUE EACH OIFI20 OIL FILTERS 20 CONE 11" (12) NO BRAND EACH OITA OIL TAPS NO BRAND EACH WOST STIRRERS WOODEN 1000 [10] [1671] NO BRAND EACH DAMO50M DARIOLE MOULDS 50'S [6] [MDP050] LOYAL EACH ANTIPASTO CHILLED ANPA2.2P ANTIPASTO - MIX 2KG [4] [ANTB2] POMMODOR EACH CAGR2.2P CAPSICUM - GRILLED 2KG [4] [PEPB2] BLUEBIRD EACH EGPL5B EGGPLANT STRIPS 5kg BUCKET (2) BLUEBIRD EACH MU2.2P MUSHROOMS GRILLED 2kg (4) POMM BROS EACH PEFE2G PEPPERBELES/FETTA 2kg (4) GUZZARDI EACH PURO2BL PUMPKIN - ROASTED 2KG [4] BLUEBIRD EACH ZUGR2BL ZUCCHINI - GRILLED 2KG [4] [1850029] ARGENT HILLS EACH ARGR2W ARTICHOKES - CHAR GRILLED 2KG [4] [AHGG02] WOMBAT VALLEY EACH EGPLGR2W EGGPLANT - CHAR GRILLED 2KG [4] [EPGG02] WOMBAT VALLEY EACH CACGR2S CAPSICUM CHAR GRILLED 2kg (6) SANDHURST EACH RIVRRPS RED PEPPER STRIPS 4.1KG [3] RIVERINA EACH RIVSDT SUN DRIED TOMATOES 2KG [6] RIVERINA EACH RIVSDTS SUN DRIED TOMATO STRIP 2KG [6] RIVERINA EACH SHOKP20 OLIVE KALAMATA PITTED 20L/10K SANDHURST CTN SHSDT2 SEMI DRIED TOMATOES 2KG [6] [SMT1.9GVT] GEE VEE EACH BAGS PAPER 1/2SQGR500P BAGS - PAP BROWN GPL 1/2 SQ 50 NO -
Scottish Women's Institutes HOMESKILLS PROFICIENCY
Scottish Women’s Institutes HOMESKILLS PROFICIENCY CERTIFICATE SCHEDULE GUIDELINES FOR CANDIDATES SCOTTISH WOMEN'S INSTITUTES INTRODUCTION Welcome to our National Proficiency Certificate Programme. We are delighted that you are considering sitting a certificate. We hope this booklet will give you all the answers to any queries you may have. The guidelines are in no way intended to be specific, they are written in order to give some help to selecting the items presented for certificates. Candidates must carefully read the schedule, as this is an important part of any certificate or competition. Rules must also be read, understood and adhered to. Always allow plenty of time to plan, prepare and carefully make the articles to be submitted for judging. Pre-certificate schools are helpful and can be arranged within Federations, where members holding relevant bars can give advice and pass on information on various subjects. This is a great opportunity to showcase your skills, 2 CONTENTS Page Introduction 2 Guidelines 4 Afternoon Tea 6 Baking 7 Cake Decoration 10 Celebration 11 Cold Meal 12 European Meal 13 Hostess / Buffet Meal 14 Microwave Cookery 15 Pastry Making 16 Preserving 17 Special Dietary Requirement Meal 19 Starters & Sweets 20 Sugar Craft 21 Sweetmaking 22 Vegan Meal 23 Vegetarian Meal 24 Yeast Cookery 25 Practical Baking 26 Practical Cooking 27 Floral Art 28 Garden Produce 31 Judge’s Certificate Cookery 33 Floral Art 34 Demonstrator’s Certificate Cookery 35 Floral Art 36 3 GUIDELINES Relevant to all certificates - Please read this schedule very carefully 1. To gain a real knowledge of materials and processes in any subject takes time and patience. -
Recipes'
Recipes'. ski , ' ' t n • ; > j 7 I i « t ' ' • ' < « •> • • j \ \ . • : , r v if " - • ' / ' < . <• ?' V . / . • / *• \ - t » * *> • i • - * * ;' •' '• ( t S r • • • .. !• - s ' ' * A.n . / • • r ! \ ' * : i . ? - \ * t -v . rv.1 V s > . I • J **- V , 4 \ - ( / t » V V • / , / , . > A , . » • -»v k ’ V- i'* . LEEDS UNIVERSITY LIBRARY The gift of Mr. P. Brears Classmark O K- ^ SR.A ' * B raft for ft Xifeboat Bajaar. To all those Friends who have helped in its production, this little book is Dedicated with many thanks. Clayton, Horton, Queensbury, and Thornton Stall, October 7, 8 and 9, 1909. SlT ^ . t R U A 'V LIBRARY LEEDS RECIPES. SOUPS. WHITE SOUP. i quart milk, or half milk and half stock, 3 good sized potatoes, 4 sticks celery, 1 onion, small piece butter, salt and pepper to taste. Simmer together for three or four hours in a brass pan. If stock is used do not put milk in until the vegetables are almost enough if all ; milk is used, the soup must be stirred continually rub ; through a hair sieve and return to pan, simmer a few minutes, and serve with sippets of bread. Mrs. T. T. Ackernley, Bradford. TOMATO SOUP. 1 tin tomatoes, 1 quart water, 4 onions, 4 potatoes, 1 pint milk, salt and pepper to taste. Put the tomatoes and water into a pan, together with onions and potatoes chopped into small pieces, and simmer for three hours. Sieve through a hair sieve and then add milk, already boiled, and thicken with a little flour. Miss Ellis, Bradford. MACCARONI SOUP. Soak 4-ozs. of Maccaroni over night, then rub through a sieve, add 1 quart milk, 1 pint water, 1 onion, pepper, and salt, and stew two hours, then add either the beaten yolk of an egg or 1 gill of cream. -
Scottish Bread Championships
Scottish Bread Championships Joint Supreme Champion Reserve Bread Champions: Wild Hearth Bakery - Seriously Fruit and Sesame - Scotland the Bread Wholemeal Reserve Champion: Company Bakery - Baguette Class 1 – Classic Sourdough Gold Awards Company Bakery – Baguette Wild Hearth Bakery – Rustic French Country Wild Hearth Bakery – Tinned Yorkshire Wholewheat Silver Awards Christopher Young – Wheat and Rye Batard Wild Hearth Bakery – Yorkshire Wholewheat Loaf Wild Hearth Bakery – ‘White Sourdough’ Bronze Awards Ballintaggart Farm – Signature Malted Sourdough Ballintaggart Farm – Signature White Sourdough Company Bakery – Signature Family Sourdough Dainty Monkey Sourdough – Three Grain Sourdough Hajnalka Vasilescu – White Sourdough Class 2 Enriched Sourdough Gold Wild Hearth Bakery – Sourdough Christmas Stollen Wild Hearth Bakery – Seriously Fruit and Sesame Silver Company Bakery – Rye Multiseed Company Bakery – Ciabatta Bronze Ilgin Beaton – Organic Ancient Grains, Heritage Wheat Seeded Sourdough Company Bakery – Raisin and Cinnamon Boulle Wild Hearth Bakery – Fig and Walnut Sourdough Wild Hearth Bakery – Sourdough Rosemary Focaccia Class 3 – Bread from Scottish-grown grain, milled in Scotland Gold Hajnalka Vasilescu – Wholemeal Sourdough Wild Hearth Bakery – Scottish Lowland Rye Bronze Endingell Thomson – Plain Brown Organic Bloomer Class 4: Breads reflecting Scotland’s food culture Gold Hajnalka Vasilescu - Cinnamon Bun Wild Hearth Bakery - Sourdough Bambrack Silver Company Bakery - New York Rye Sabine Binder - Wholemeal Spelt with Potato -
Father in Jail, 6,Tots Aren^T Expecting Santa Cops Under Tenure
Fire Company Keeps the Mayor Pretty Busy! Lmich Cost. For Pupils Prohibitive FORDS, N. J., THURSDAY, DECEMBER 4, 1947 PRICE THREE GENTS Van Ness Survey Shows Expenses Entailed in Father in Jail, 6,Tots Cops Under Establishing Program WOODBRIDGE—The cost of a subsidized lunch program for Tenure Law Schools No. 1 and 11 would be Aren^t Expecting Santa prohibitive at the present time, Harold Van Ness, member of the PBA Coimseljtn Opinion Board of Education and chairman WOODBRIDGE— realize, despite their many hard- Advises Members to of a special lunch program com- "You'd better watch out, ships, that there are men and mittee reported to his committee You'd better not pout, women,—yes, and children of Complete All Forms last night, which in turn relayed By RALPH J. BILJLS You'd better not cry, grood will in Woodbridge Town- the Information to a committee of ship. WOODBRIDGE — The dissent- and I'm telling: you why, the Parent-Teacher Associations of Santa Claus is coming to town." After the announcement of ing members of the police depart- the schools. WINDSOR J. LAKIS * * z * ment who sought legal opinion in the fund last week, we received an effort to find a loop-hole which Mr. Van Ness stated he had made The song, heard so much on a quantity of clothing;, a $25 would eliminate them from being "a thorough and complete study of the radio these days, contains anonymous donation from a Co- under »CivU Service are busy today the subsidized lunch program" and (The I.\DKPBXnHM'-l.!5AUKIl the thought we express to our lonia resident, a ?2 anonymous filling out fovms as required by the that he bases his report as "a will pay three dollars to the per- youngsters just before Christ- donation from a Woodbridge Civil Service Commission. -
Download Recipe Booklet
2021 A bit about us At Golden Bake we are all about Honest Home Comforts, and a home comfort we cannot live without is the smell of freshly-baked dough. This summer it’s time to break bread with family and friends again. For our Summer Eats 2021 recipe booklet we have created step-by-step guides to create mouth-watering global fusion dishes using our Sourdough Balls, to make those meet-ups all the more memorable. Whether it be for brunch, lunch, dinner or dessert, we’ve done the hard work so you can jump straight into the fun bit – just thaw, shape, and bake! Each recipe is accompanied by its own QR code. This can be scanned with your phone to bring you to an instructional recipe video. Alternatively, search “Golden Bake” on YouTube to find all the instructional recipe videos. We have also created a selection of music playlists for you to enjoy as you make and eat your Sourdough Ball creations. Search “Golden Bake” on Spotify and select the playlist to match your mood. With Golden Bake Sourdough Balls, you can have your pizza and bread, your way, every time! Available in FOOD CONSULTANT / CREATIVE DIRECTOR: Lee Bradshaw; DESIGN AGENCY: Greenhouse; PHOTOGRAPHER: Life of Reilly; VIDEOGRAPHER: you4reel.com; GRIP: Karl O’Reilly To see the video, scan the QR code Defrosting your dough First things first, you will need to defrost your dough. Simply remove the frozen dough from its wrapper and place it on a flour dusted baking tray, sprinkling some more flour on top. -
Serving the Food Industry SEPTEMBER - FEBRUARY 2021
Serving the food industry SEPTEMBER - FEBRUARY 2021 WHAT’S INSIDE AMBIENT INGREDIENTS CHILLED PRODUCTS FROZEN PRODUCTS Mincemeat See page 30 NON FOOD PRODUCTS Chocolate Drops See page 23 Strawberry & Rhubarb Slice RTU Icings See page 51 See page 29 Essential Christmas Ingredients see page 28 8768_2007_1 - Callebaut - Bako Cover.indd17/07/2020 1 11:30 01884 831920 I www.bakowestern.co.uk I [email protected] PRODUCT GUIDE New Improved Bake the best soft rolls this summer NEW IMPROVED Baktem Red Soft Roll 10% Concentrate Bakels are proud to provide bakers with the New Improved Baktem Red Soft Roll 10% Concentrate, just in time for summer! The concentrate provides bakers and their customers with a range of benefits to get the most out of the BBQ season. Extra volume Extra shelf life Extra softness Available in 12.5kg bag Order today from Bako Western www.britishbakels.co.uk 01869 356400 New Improved High quality Easy Melt chocolate NOW AVAILABLE IN THE UK A careful blending, refining & conching of the ingredients in our delicious recipes, gives the chocolate an intense flavour & taste. In drop format this chocolate can be easily melted & applied in manufacturing. Made with Cocoa Butter. No Other Oil or Fat is Used. Applications: Decorations/toppings, Coatings, Bake the best soft rolls this summer Frostings, Fillings etc . NOT BAKE STABLE The brand has been compared to & said to be even better in taste, quality & application than other popular luxury Easy Melt brands in the market . Extremely competitively NEW IMPROVED Baktem Red Soft Roll 10% Concentrate priced . High cocoa butter content. -
Crossroads Modern Soufflé Peter Yuen Emily Luchetti
PASTRY | BAKING | CHOCOLATE | BREAD | FROZEN Pastry ArtsSPRING 2019 · ISSUE 3 CROSSROADS PETER YUEN Where Savory Pursuing the Meets Sweet Perfect Croissant — MODERN + EmILY SOUFFLÉ A Blood Orange LUCHETTI On Professional Freeform Delight Growth & Reflection Jen YEE Classics IRISH SODA BREAD By Chef Susan Lagalle 58 Pastry Arts hether it’s called ‘Spotted Dog’, ‘Curnie Cake’, ‘Railway Cake’ or just plain ‘Soda Bread’, this sweet and simple bread is an WIrish tradition St. Patrick’s Day always reminds me of “tea cake” type bread like the one we both working at The Ritz-Carlton, Boston. That Ol’ remember? No, but a similar product called Grande Dame of Hotels, the original, on 15 ‘Spotted Dog’ is. Spotted Dog is the sweet Arlington Street. Every St. Patrick’s Day, the version of Irish soda bread, made with loads hotel would host a St. Patrick’s Day Breakfast of fruits, eggs, butter, and sugar. While all with the mayor of Boston. For this event, our that sounds fantastic (except the name), it is tiny pastry kitchen frantically provided over not a true representation of ‘soda bread’ as 500 attendees with loads of breads, scones, was common in the emerald hills of Ireland croissants, Danish, muffins, and the iconic by the early 1800’s. Irish soda bread. Being an adventurous and That more historic version of soda bread ambitious pastry cook, I would volunteer to is made with only four ingredients: wheat work overnight in preparation of this event. flour, baking soda, salt, and buttermilk. It I had the task of firing all of the breakfast was a rustic loaf made not for guests, but pastries starting at 2:00 in the morning. -
Sweet Production Inc. Your Full Service Bakery ~Products Are Hand Made So Sizes Are Approximations Only~
650.631.7777 [email protected] 650.631.7770 (fax) Sweet Production Inc. Your Full Service Bakery ~products are hand made so sizes are approximations only~ www.sweetpinc.com PO Box 1161, San Carlos, CA 94070 915 Terminal Way, San Carlos, CA 94070 ALLERGEN INFORMATION: Please note our bakery is not nut free, gluten free, dairy free or vegan CERTIFIED, all our products are all made in the same facility we use to make our regular products. Therefore, any allergens free special products would be for dietary and not for the highly allergic. *PRODUCTS CONTAINING NUTS Prices are subject to change without notice. Page 1 ©2018 Sweet Production Inc. Master Price List Updated 04/01/2018 (aw) For the internal use of SPI and its customers only 650.631.7777 [email protected] 650.631.7770 (fax) Ordering Instructions Orders may be placed by phone, email or fax. For next day delivery, orders must be in by 4 PM. Email orders are recommended. Feel free to order in advance. (Please order ahead for large quantities, 48 hours required) When placing an order, please include the following: 1) Customer name and customer number (located on top right of invoice) 2) Item, size, and quantity needed; 3) Special instructions, for example, # of cuts (cuts smaller than 2”x 2” are subject to additional charge) 4) Date needed 5) Contact name 6) Contact phone number Late emergency orders are sometimes possible, but an extra rush fee of at least ($35.00) may be assessed. NO Cancellations after 12 PM. We also offer: 1) Standing Orders - have your weekly items pre-ordered (contact us to adjust #s) 2) Spreadsheets - created with your preferred items for your email convenience Our order desks are open: Monday – Friday 9:00am – 4:00pm Weekends 12:00pm – 3:00pm Holidays 10:00am – 2:00pm For emergencies during closed hours: ●From 6 AM until 9 AM, you can call Sean in sales at 415.572.5551 ●If you are unable to reach the person (above), you can call Doreen at 415.722.5315.