DOCSLIB.ORG

Serving the Food Industry SEPTEMBER - FEBRUARY 2021

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Serving the Food Industry SEPTEMBER - FEBRUARY 2021 Serving the food industry SEPTEMBER - FEBRUARY 2021 WHAT’S INSIDE AMBIENT INGREDIENTS CHILLED PRODUCTS FROZEN PRODUCTS Mincemeat See page 30 NON FOOD PRODUCTS Chocolate Drops See page 23 Strawberry & Rhubarb Slice RTU Icings See page 51 See page 29 Essential Christmas Ingredients see page 28 8768_2007_1 - Callebaut - Bako Cover.indd17/07/2020 1 11:30 01884 831920 I www.bakowestern.co.uk I [email protected] PRODUCT GUIDE New Improved Bake the best soft rolls this summer NEW IMPROVED Baktem Red Soft Roll 10% Concentrate Bakels are proud to provide bakers with the New Improved Baktem Red Soft Roll 10% Concentrate, just in time for summer! The concentrate provides bakers and their customers with a range of benefits to get the most out of the BBQ season. Extra volume Extra shelf life Extra softness Available in 12.5kg bag Order today from Bako Western www.britishbakels.co.uk 01869 356400 New Improved High quality Easy Melt chocolate NOW AVAILABLE IN THE UK A careful blending, refining & conching of the ingredients in our delicious recipes, gives the chocolate an intense flavour & taste. In drop format this chocolate can be easily melted & applied in manufacturing. Made with Cocoa Butter. No Other Oil or Fat is Used. Applications: Decorations/toppings, Coatings, Bake the best soft rolls this summer Frostings, Fillings etc . NOT BAKE STABLE The brand has been compared to & said to be even better in taste, quality & application than other popular luxury Easy Melt brands in the market . Extremely competitively NEW IMPROVED Baktem Red Soft Roll 10% Concentrate priced . High cocoa butter content. This is further emphasised by how long our chocolate takes to set once melted; customers have commented Bakels are proud to provide bakers with the New Improved Baktem Red that they have not had to reheat our chocolate in Soft Roll 10% Concentrate, just in time for summer! manufacturing compared to other brands that solidify quickly. In addition to this, when customers have used our chocolate for coating & dipping, they have only had to The concentrate provides bakers and their customers with a range of do this once, where as other brands appear transparent. benefits to get the most out of the BBQ season. The taste of our chocolate is extremely indulgent, again due to high levels of cocoa, this has meant customers have been able to use less chocolate whilst still achieving Extra volume Extra shelf life a great chocolaty taste. Great taste and at a cost saving. Extra softness Available in 12.5kg bag Code Description Pack Size List Price Per Kilo 72238 White Easy Melt Chocolate 20 kg £76.05 £3.80 72239 Milk Easy Melt Chocolate 20 kg £68.85 £3.44 72240 Dark Easy Melt Chocolate 20 kg £71.95 £3.60 Order today from Bako Western www.natra.com www.britishbakels.co.uk 01869 356400 CONTACT US & WEBSHOP HOW TO CONTACT US WEBSHOP Our customer services department is available from All Members are welcome to use our online Webshop. 08:00 to 15:30 Monday to Friday excluding Bank Listed below are some of the current benefits and Holidays and will call you for your order on your functionality. pre-arranged day. If you would like to try the system please do let Should you need to make contact however here are Customer Services know and we can arrange this the direct numbers for the team who will be happy for you. to assist you. CUSTOMER SERVICES ADVISORS Kerrie L 01884 831421 [email protected] Sara 01884 831932 [email protected] Kerry S 01884 831938 [email protected] CREDIT CONTROL Available 08:30 to 16:30 Sharon 01884 831425 [email protected] Tracey 01884 831937 [email protected] Webshop is available on all devices. Hilary 01884 831426 [email protected] Place orders up until 11:00 on working day 2 for delivery on working day 3 COMPANY REPRESENTATIVES SALES MANAGER Additional orders below £150 can now be placed via Chris Wreford 07967971124 Webshop up to 11:00 on working day 2 if there are [email protected] existing order(s) for £150+ on the same delivery day. SALES REPRESENTATIVE With over 2,500 items to select from on webshop, why not set up your favourites list to save you time. Mark Curtis 07967971123 [email protected] Standing orders can be set up when placing regular or repeated orders. COMMERCIAL MANAGER Janet Lister 07702806778 Pricing, including savings that are available when [email protected] buying multiple units of a product, is available for items in the product range on Webshop. ACCOUNT MANAGER Sharon Micic 07718404000 Access to previous invoices and orders on your [email protected] account. Due to overnight maintenance routines on our main operating system Webshop can be unavailable between 20:30 and 05:30 daily, development work is planned to reduce this down time in future. Our BAKO Bite & Pricing Supplement is sent out every month to keep up to date with our current offers, promotions and pricing changes. Also available on our website to view and download as well as our current price guide. For live prices and 10 unit + price discounts sign up for our Webshop today! www.bakowestern.co.uk BAKO Western Ltd, Bako House, Saunders Way, Kingsmill Industrial Estate, Cullompton, Devon, EX15 1BS BAKO Western Ltd BAKO Western Ltd 01884 831920 I www.bakowestern.co.uk I [email protected] CONTENTS STORE CUPBOARD FATS & OILS DAIRY, DELI, SALAD BAR AMBIENT HPKO 37 & SANDWICH SHOP Flour 7 Fats 37 Fish & Seafood Frozen 53 Breadcrumbs 8 Bread & Pastry Fat 37 Cereals 8 Butterfats 37 CHILLED Cocoa Powder 10 Cake Margarines & Shortening 37 Butter & Catering Spreads 53 Coconut, Dried Fruit & Cherries 10 Frying Fat & Oil 37 Cheese 53 Salt, Pepper, Herbs & Spices 10 Olive Oil 38 Cream 53 Milk Powders & Products 12 Lard & Suet 38 Egg 53 Savoury Fillings & Toppings 12 Lubricating & Greasing Agents 38 Sliced & Cooked Meats 53 Natural Sweetening Agents 12 Butter Frozen Blocks 38 Sandwich Fillings 54 Nuts & Seeds 13 THAW & SERVE Thickening Agents 14 Bagels & English Muffins 54 Gelatine 14 KITCHEN CUPBOARD Breads & Baguettes 54 Vegetables Dehydrates 14 AMBIENT Crumpets 54 Glucose & Glycerine 14 Fruit Canned 39 Rolls & Baps 54 Potato Stable Agents 14 Meat & Fish Canned 39 Tortillas 54 Yeast, Dried 14 Vegetables Canned 39 Pasta Products 39 Dressings & Sauces 39 DRINKS & SNACKS BREAD & MORNING Pickles 39 Carbonated Canned & Bottled Drinks 55 GOODS INGREDIENTS Mayonnaise 40 Still & Sparkling Water 55 AMBIENT Sparkling Fruit & Flavoured Drinks 56 Rice Cones 16 Still Fruit & Fruit Flavour Drinks 56 Improvers & Additives 16 MEAT & VEG Flavoured Water 56 Pastry Mixes & Concentrates 16 FROZEN Energy Drinks 57 Roll, Bun & Bread Mixes & Concentrates 16 Beef 41 Flavoured Milk 57 Scone Mixes & Concentrates 19 Chicken 41 Crisps 57 Doughnut Mixes & Concentrates 19 Pork 41 Soup 57 Sweet Buns & Brioche Ingredients 19 Sausages, Sausage Meat & Burgers 41 Novelties 57 Blends, Toppings & Seeds 19 Vegetables 41 Sweet Confectionery 58 CHILLED CHILLED Tea, Coffee & Drinking Chocolate 58 Yeast 19 Bacon 41 NON FOOD CONFECTIONERY SAVOURY BAKES WRAP ME & PACK ME INGREDIENTS FROZEN Round Cake Drums 59 AMBIENT Pasties 42 Cake Cards & Foils 59 Sponge, Cake, Muffin Mixes & Bases 20 Pies 42 Paper, Tissue & Parchment 60 Cheesecake Mixes & Biscuit Crumb 22 Slices 44 Plastic Serving Containers 60 Waffle Cone & Paper Sheets 22 Savouries 44 Trays 60 Custard Mixes 22 Sausage Rolls 45 Bags & Twist Ties 60 Chocolate & Chocolate Flavour Coatings 23 Savoury Rolls 45 Boxes & Cake Cases 61 Confectionery Fillings, Toppings, Vegetable & Vegan Savouries 45 Sandwich Packs & Salad Bowls 62 Non-Dairy Creams & Cream Stabilizers 25 Other Savouries 45 Doyleys & Napkins 62 Fudge Icings & Frostings 26 Cups & Cutlery 63 Sugar Pastes & Fondants 29 Clingflim & L Seal 63 Mincemeat & Eccles Filling 30 SWEET BAKES KEEP ME CLEAN & SAFE Fruit Pie Toppings & Edible Decorations 30 FROZEN Gloves & Oven Gloves 63 Fruit Pie Fillings 31 Cookie Dough & Pucks 47 Aprons, Shirts & Trousers 63 Glazes Dessert, Bun & Pastry 31 Croissants & Viennese 47 Hats & Hairnets 64 Glazes Fruit Flavour 31 Danish Pastry Products 47 First Aid 64 Flavours, Colours & Compounds 31 The Rest 47 Janitorial 64 Jams, Honey & Curds 33 Macaroon Paste 33 THAW & SERVE EQUIP YOURSELF Buns & Cookies 48 Small Equipment 64 Marshmallow & Meringue Mix 33 Cakes & Gateaus 48 Piping Bags, Tips & Tubes 64 Marzipan 34 Cup Cakes & Muffins 48 FROZEN Scones & Tea Treats 48 Icings & Fillings 25 Doughnuts 49 Fruit 34 Fresh Cream Goods 49 Long Life Cream Goods 49 Sheet Cakes, Bars & Slices 50 PASTRY Tarts & Pies 51 FROZEN Meringue & Roulade 52 Sheets, Slab, Shells, Discs & Squares 36 AMBIENT Choux, Croissant & Danish Pastry Mix 36 Please see the back of the guide for a full index. 01884 831920 I www.bakowestern.co.uk I [email protected] 07 Flour Bread continued PLAIN OTHER 26142 Allied Mills Plain Flour 16kg £7.00 32728 Trusoy 40s - Heat Treated 25kg £30.50 Soft wheat flour ideal for pastry products, cakes, Soya Flour biscuits & cookies. A heat treated enzyme inactive, full fat Soya Flour 26150 Matthews Rollright Plain Flour 16kg £8.20 35155 Moul-Bie Campaillou 25kg £30.50 Grade One British Wheat. Multi-purpose for both sweet Balanced mix for the making of speciality bread and savoury 35236 Moul-Bie T55 ‘Or’ French Flour 25kg £24.20 26151 Matthews Premium Plain Flour 5x1.5kg £5.10 35480 Matthews French Bread Flour 16kg £12.10 Our white plain flour with a multi-purpose use can be used for making pastry, cakes, shortbreads, sauces and 36103 Edme Dextramalt 25kg £44.30 many more delicious
Load more

Recommended publications
  • Carta Francés QR
    Index Boites de “mantecadas” et produits pour faire soi-même à la maison................................................................Page1 SUCRÉ Viennoiseries/Mini viennoiseries/Petits fours/Chi-Chi/Gâteaux/...........................................................................Page 2 Pain grillé/Pain brioché/Gaufres/ .............................................................................................................................Page 3 Patisserie koppo...........................................................................................................................................................Page 4 GLACES Saveurs de toute l’année/Saveurs été ....................................................................................................................Page 5 SALÉ Pinchos/Croquettes/Rations/Pizzas...........................................................................................................................Page 6 BOISSONS Café et boissons chaudes/Infusions classiques (sans theíne)...............................................................................Page 7 THÉS ET INFUSIONS Thés ..............................................................................................................................................................................Page 8 Infusions sans theíne...................................................................................................................................................Page 9 BOISSONS Sorbets et milk shakes/Jus de fruits/ ........................................................................................................................Page10
    [Show full text]
  • A Culinary Dictionary 1
    A Culinary Dictionary 1 AA CCUULLIINNAARRYY DDIICCTTIIOONNAARRYY Compiled by S. K. Dwivedi (February 02) All right reserved by S. K. Dwivedi A Culinary Dictionary 2 Al dente – An Italian cooking term, literally Deleted: ¶ ‘to the tooth’, which is used to describe food, particularly pasta, that is cooked until firm to the bite rather than soft. A Alfafa Sprouts – The fine, short sprouts of A alfafa seeds, with pale stalks and deep green Abalone – A large sea snail with a shallow, tips, used in salads and sandwiches. The earshaped shell. It lives close to the shoreline, sprouts have a nutty taste and a particular clinging to the underside of rocks, ledges with affinity for cheese. The alfafa (or lucerne) a broad fleshy foot. Found throughout the plant was first grown by Arabs as food for world, abalone at one time became so rare in their horses because its high protein and California that it was not allowed to be canned, calcium content helped develop strong dried or sent out of the state; the advent of animals. farm–raised abalone eased these restrictions. In the Channel Islands, when seasonal low tides Allemande, à l’ – A French term for food temporarily exposed the abalone’s rocky cooked in the German style: traditionally, haunts, the locals took part in a frenzied race to dishes containing smoked sausages or gather as many as possible before the waters garnished with sauerkraut and pork. It is also rolled back in, leading to a decline in abalone used to describe dishes served with allemande numbers. In Australia, divers harvest them in sauce, a white sauce made with veal or poultry southern waters.
    [Show full text]
  • Product List Creating a Wow Express Yourself – Impress Another
    PRODUCT LIST CREATING A WOW EXPRESS YOURSELF – IMPRESS ANOTHER WWW.PANESCO.COM MAXI CROISSANT W/ BUTTER CROISSANT W/ BUTTER 34116 | 5000654 27748 | 5000655 30’ 30’ 75g 65g 60 80 17-19’ 17-19’ 170°C 170°C Ready to Bake Ready to Bake Large, straight and rich butter Classic French croissant with croissant with open texture and butter, open layers of the rich flavor, pre-egg washed. laminated yeast dough for a nice volume, pre-egg washed. PAIN AU CHOCOLATE W/ BUTTER 27749 | 5000181 30’ 75g 80 17-19’ 170°C Ready to Bake Chocolate roll from laminated yeast dough made with butter and two bars of dark chocolate. WWW.PANESCO.COM MINI PAIN AU CHOCOLATE W/ BUTTER 27744 | 5000649 30’ 25g 160 13-15’ 170°C Ready to Bake Bite sized butter pastry with two bars of dark chocolate, pre egg- washed. Easy to bring a fresh and attractive assortment. MINI CROISSANT W/ BUTTER MINI PAIN AUX RAISINS W/ BUTTER 27746 | 5000648 27745 | 5000650 30’ 30’ 25g 30g 160 150 13-15’ 13-15’ 170°C 170°C Ready to Bake Ready to Bake A butter rich mini croissant, pre- Bite sized classic French swirl egg washed. Ideal breakfast with butter and creamy custard item for the buffet or for coffee and raisins, pre egg washed. break table in hotel and catering business. WWW.PANESCO.COM MINI TORSADE CHOCOLATE MINI DANISH MIX 30495 | 5001620 27761 | 5000929 30’ 30’ 28g 40g 100 110 13-15’ 13-15’ 170°C 180°C Ready to Bake Ready to Bake Assortment of 5 pre-proved mini Danish pastries: 20 maple pecan Twisted, laminated yeast dough with plaits, 20 bramley apple lattices, 30 custard and plenty of dark chocolate mini cinnamon swirls, 20 mini custard pearls.
    [Show full text]
  • Stall 8 P-Ifee. Pla.Ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222
    Stall 8 P-ifee. Pla.ce. Seattle., Wcuhington 9SI01 CATHY CONNER 624-2222 CROISSANTS Ham and Cheese Pain Aux Raisin Oreitlon - Croisant dough with apricot halves and pastry cream Almond Croissants BRIOCHE Small a tete Large a tete Pain aux Raisins Loaf Loaf with Raisins Loaf with cinnamon sugar, brown sugar, walnuts Swiss Brioche - Brioche cake with candied fruits soaked in rum and glaced with glace a l'cau flavored with rum. Brioche cinnamon rolls BREAP French Baguette - short. TARTES Apple - Fresh apple with pastry cream on pate Feuilletfe. Amandines - fruits with almond cream in light buttery pastry - • Apricot • Pear • Peach • Plum Lemon Tarte - lemon butter filling in Pate Sucree shells covered with osettes of meringue. Linzer Tarte - Linzer tarte shell with rasberry jam. Conversation - Almond filled tartes baked with sliced almonds a Glace Royale. Tarte Tatin - Carmalized apple baked with puff paste. Cherry and Pineapple tartes baked with Pate Fenilletee. 7 - POMMES GAl/ROCf/E Half an apple cored and filled with raisins and rum flavored pastry cream, wrapped in puff pastry. CHAUSSON AUX POMMES [loJiae OK mall) Apple puree wrapped in puff paste, similar to a turnover. PITfilt/IER Band or round. Puff paste filled with almond cream and topped with almonds. PALMIERS Folded twice or four times, large or small. miLE HUJLLES Layers of puff pastry and Kirsh flavored pastry cream. GlSced with fondant and chocolate or just powdered sugar. CONVERSATIONS Almond cream tartes covered and baked with sliced almonds or Glace Royal. PARIS BREST Choux Paste with sliced almonds, shaped in ring, cut in half and garnished with Praline cream.
    [Show full text]
  • Brunch Pastry & Croissant
    BRUNCH PASTRY & CROISSANT Served daily 7am - 2pm in German Village CLASSIC CROISSANT $3 [nut-free] MUESLI & YOGURT $8 [vegetarian] Fage greek yogurt, toasted almond oat RYE CROISSANT $3 [nut-free] muesli, dried fruits (pears, cranberries, raisins & currants) & honey PAIN AU CHOCOLAT $4 [nut-free] croissant with semi-sweet chocolate batons BACON, SWISS CHARD & ONION QUICHE $11 [nut-free] pâte brisée, double smoked bacon, onion HAM & CHEESE CROISSANT $4.50 confit, swiss chard, comté cheese. served with [nut-free] with prosciutto ham & gruyère cheese dressed greens ALMOND CROISSANT $4.50 croissant soaked in a light brandy syrup, filled with almond MUSHROOM QUICHE $11 [vegetarian, nut-free] pâte brisée, crimini & shiitake frangipane mushrooms, shallots, aged emmentaler cheese, ORANGE BRIOCHE $3.50 parmigiano-reggiano. served with dressed greens [nut-free] brioche à tête with fresh orange zest CROQUE MONSIEUR $13 PAIN AUX RAISINS $4.50 [nut-free] house made brioche, smoked cottage [nut-free] danish dough with pastry cream, rum soaked raisins & ham, aged emmentaler cheese, mornay, Dijon a cinnamon glaze mustard, cornichons. served with dressed greens MAPLE PECAN TWIST $4.50 SMOKED SALMON “TARTARE” $14 danish dough, pecan frangipane, maple glaze & candied pecans [nut-free] Kendall Brook premium smoked salmon, crème fraîche, cucumber, tarragon, lemon, lime, POTATO, ONION & BLUE CHEESE GALETTE $6 shallot, cracked pepper. served with dressed greens [nut-free] puff pastry, yukon gold potato, caramelized onion & & toasted rye croissant blue cheese
    [Show full text]
  • ABL Wholesale Product Catalogue Draft V6.Indd
    Pandoro Bakery Products We are a New Zealand family owned bakery committed to being world-class. Take a look at our range and become a part of our success story. One Company Two Brands One Call Centre One Delivery One Invoice Our Range: Page Page Artisan Stone Baked Breads 1 Pastries & Danish 8 Artisan Tin Breads 1 Croissants 8 Artisan Mini Tin Loaf 1 Doughnuts & Cronut 8 Block Toast Sliced 1 Eclair 8 Artisan Flat Breads 2 Sweet Brioche 8 Auckland Bakeries Panini 2 Muffins 9 Turkish 2 Cupcakes 9 Baguettes 2 Cakes - Individual 9 Artisan Buns & Rolls 3 Tarts & Tartlets 10 Round Flats 4 Fresh Cream Slices 10 Dinner Rolls 4 Lamingtons 11 Baps 4 Fresh Cream Gateaux 11 Long Rolls 4 Fresh Cream Log 11 Bagels 5 Cheesecakes 11 Hot Cakes 5 Sweet Pies 12 English Toasting Muffins 5 Biscuits 12 Scones 5 Cookies 12 Small Savouries 5 Biscotti 12 Pies 6 Slices 13 Pies - Wrapped 6 Cakes & Desserts 13 Quiche 7 Cake Slabs - Half or Full 14 Ordering Information All orders must be received by 3pm day prior No deliveries on Sunday Minimum $30 +GST Two day order for all sourdough products How To Place An Order Email [email protected] Phone 09 588 5000 0800 PANDORO www.pandoro.co.nz Artisan Stone Baked Ciabatta Italian Loaf Frumento Normandy Rye Large, Small Large, Regular Large, Regular San Francisco Sourdough Vienna Sourdough Boule Artisan Tin Breads Brioche Five Grain Sourdough Pain de Mie Plain Loaf with Large, Regular Sesame Seeds San Francisco Sourdough Wholemeal Walnut Artisan Mini Tin Loaf Block Toast Sliced Five Grain Sourdough Multigrain White Pandoro
    [Show full text]
  • Ar Yzt a Food Solutions
    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
    [Show full text]
  • Guardian and Observer Editorial
    guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To..
    [Show full text]
  • Dessert Menu
    CAKES & CREAM CAKES Caramel Doughnut Carrot Cake DESSERT 95 Filled with Bavarian vanilla 95 Topped with Philadelphia 3 3 custard cream, topped with cream cheese topping caramel fudge icing Apple & Ginger Cake Vanilla Slice With luxurious toffee sauce 25 Vanilla custard sandwiched 80 MENU 4 3 and vanilla English Lakes ice between puff pastry, coated cream with fondant icing OUR FAMOUS HOT APPLE PIE egan Chocolate Brownie Chocolate Éclair We only use the finest bramley apples, which provide the iconic tangy Warm gooey centred 95 Choux bun filled with freshly 95 3 3 flavour of our traditional apple pie filling. deliciousness, served with ice whipped cream and coated in cream chocolate We serve our apple pie hot and have a choice of: Egg Custard Portion Jam & Clotted Cream Plain apple pie or mixed spice & sultana apple pie. Shortcrust pastry tart filled 75 Fruit Scone 80 2 3 Cream 1 0 with light custard finished Served with: 4 with nutmeg Homemade strawberry jam plain apple pie English Lakes Vanilla Ice Cream 60 75 4 Fruit Scone & Butter 2 available add 40p or Custard Apple Pie Ice Cream Sundae 75 75 TRAYBAKES 2 4 Whipped cream, ice cream, toffee sauce, sprinkled in chocolate Chorley Cake / Eccles Cake Lakeland Gingerbread Shortcrust / puff pastry encasing Soft and chewy version of a Cumbrian FRUIT BREADS syrupy, curranty goodness classic. Cinnamon Swirl Blueberry & Lemon Frangipane Salted Caramel Shortbread Bath Bun 50 Sweet dough rolled in 50 Pastry base, loaded lemon curd, Shortbread, layered with gooey salted A rich sweet dough, packed 3 3 cinnamon, cream cheese almond frangipane and blueberries caramel and chocolate with vine fruits and cherries frosting and walnuts.
    [Show full text]
  • Pemegang Sijil Halal Produk Makanan
    SENARAI SYARIKAT BAGI PRODUK MAKANAN 1 TARIKH BIL NAMA PREMIS PRODUK TAMAT 1. Alagappa Flour Mills Sdn Bhd, 1416, Jalan Permatang Batu, Bukit Acar Limau , Acar Mangga , Tengah, Acar Sayur Campuran , 14000 Bukit Mertajam, Pulau Pinang. Gandum Biji , Papadam, Serbuk Briyani , Serbuk 950 , Simpang Ampat , Bukit Tengah , 30/09/2016 Bukit Mertajam 14000 Pulau Pinang. 30/09/2016 Chili , Serbuk Chili Kasar , 30/06/2017 Serbuk Jintan Manis , No.tel: 04-5381379 30/06/2017 Serbuk Jintan Putih , No.Faks: 04-5392654 Serbuk Kari Ayam , Serbuk Email: [email protected] Kari Ikan , Serbuk Kari Status: Bukan Bumiputra. Kurma , Serbuk Kas Kas , Serbuk Kunyit , Serbuk Lada Hitam , Serbuk Lada Putih , Serbuk Perencah Sup , Serbuk Rasam Podi, Serbuk Rempah , Serbuk Sambar Podi , Tepung Atta , Tepung Beras , Tepung Ghee Urundai , Tepung Idiyappam , Tepung Kacang, Tepung Kacang Hijau , Tepung Kacang Hitam , Tepung Kesari Mix , Tepung Maruku , Tepung Omopodi , Tepung Payasam Mix , Tepung Puttu , Tepung Ragi , Tepung Rava Thosai , Tepung Rava Uppuma , Tepung Suji , Tepung Thosai Tepung Goreng Ayam, Tepung Kuih Ros SENARAI SYARIKAT BAGI PRODUK MAKANAN 2. Koes Dairies (M) Sdn Bhd , 15/08/2016 Full Cream Milk Powder, No 15, 17 & 19, Lintang Beringin Satu Ghee, Skim Milk Powder Permatang Damar Laut Diamond Valley Industrial Park Bayan Lepas No.Tel:04-626 2241/224 No.Faks: 04-626 1973 Emel: [email protected] Status : Bukan Bumiputra 3. Tiga Gajah Cho Heng Sdn Bhd, No.1560, Jalan Nafiri 1, 14200 Sungai Bakap, 30/06/2016 Tepung Beras, Tepung Seberang Perai Selatan, Beras Campuran, Tepung Pulau Pinang. 31/01/2018 Jagung, Tepung Ubi Kayu No.Tel: 04-583 3333 Grit Beras No.Faks: 04-583 3338 Email: [email protected] Status: Bukan Bumiputra.
    [Show full text]
  • X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X
    2016-2017 Nutritional & Carb Information Based on Manufacture Lables & Information ID Version 3 Carbs US US Foods Manufacture Manufacture Food Product Gluten Milk Soy Fish Tree Nut Peanut Shell Fish Wheat Egg Items listed below are from our purchasing order guide. Information is based off of the manufacture infromatoin provided. Always check with your physician. POPULAR ENTRÉES & ITEMS Lettuce & Tomato Cup (condiment) 2.68 KIWI (Fruit Serving 1/2 CUP) 14 Elementary Popcorn Chicken Salad w/ Bread Stick 34 x x Elementary Chef Salad with 2 Protiens, break stick, & 3PK Saltines 33 x x Elementary Fun on the Run WG Soft Bake Pretzel, 4oz Yogurt and Carrot Sticks w/ Ranch 58g x x Elementary Ham & Cheese Sub on Club Roll w/ Lettuce & Tomato Cup 38 x Elementary Pasta Bowl w/ Rotini , Red Sauce, Meatballs & Texas Toast 66 x x x x Domino's Smart Slice Cheese Pizza Slice 28g x x x Domino's Smart Slice Reduced Fat Pepperoni Pizza 28g x x x Italian Sub on White Club Roll w/ American Cheese, Lettuce & Tomato Cup 39 x x x Gran n Go Deli HS Ham & American Cheese on Club Roll w/ Lettuce & Tomato Cup 38 x x x Grab n Go Deli HS Ham & American Cheese Ciabatta w/ Lettuce & Tomato Cup 30 x Grab n Go Deli HS Turkey & American Cheese on Club Roll w/ Lettuce & Tomato Cup 39 x x x Grab n Go Deli HS Turkey & American Cheese on 4x4 Ciabatta w/ Lettuce & Tomato Cup 31 x College Corner Bagel A la Carte High School 59 x College Corner Bagel Meal High School 144 x x x Clux Deluxe Chicken Sandwich on White Hamburger Roll 34 x x Chicken Patty Sandwich on White Roll 42
    [Show full text]
  • Appendices and Glossary
    Appendices and glossary Appendix A: Terms of reference and conduct of the inquiry Appendix B: Industry background Appendix C: The companies Appendix D: The Transaction Appendix E: Jurisdiction Appendix F: The counterfactual Appendix G: Competitive effects Appendix H: Tender data Appendix I: Analysis of capacity Appendix J: Barriers to entry Glossary APPENDIX A Terms of reference and conduct of the inquiry Terms of reference 1. On 5 January 2015, the CMA referred the completed acquisition by Pork Farms Caspian Limited of the chilled savoury pastry business of Kerry Foods Limited for an in-depth (phase 2) merger investigation: 1. In exercise of its duty under section 22(1) of the Enterprise Act 2002 (the Act) the Competition and Markets Authority (CMA) believes that it is or may be the case that: (a) a relevant merger situation has been created, in that: (i) enterprises carried on by or under the control of Pork Farms Group Limited (formerly named Poppy Acquisition Limited) have ceased to be distinct from the chilled savoury pastry business carried on by or under the control of Kerry Foods Limited; and (ii) the condition specified in section 23(1)(b) of the Act is satisfied; and (b) the creation of that situation has resulted, or may be expected to result, in a substantial lessening of competition within a market or markets in the United Kingdom for goods or services, including in: (i) the branded, own label and convenience retail segments of the supply of cold pies; (ii) the own label and convenience retail segments of the supply of sausage rolls, pasties and slices (when considered in combination), and the branded, own label and convenience retail segments of the supply of sausage rolls (when considered individually); and (iii) the own label retail segment of the supply of hot pies.
    [Show full text]