SALADS MAIN

the lola grilled lamb chops trio of tomatoes, roasted horn peppers, opal valley farms, smashed potatoes cucumber, kalamata , 34 22 herb roasted chicken bell & evans farms, grilled vegetables, lola sauce little gem, grilled scallion, grilled corn, 26 nueske’s bacon, avocado, spicy feta dressing 17 marinated skirt PIKILIA creekstone farms 8oz skirt, au poivre, fries alexander 28 grilled chicken, grilled corn, quinoa, CHOICE OF THREE cherry tomatoes, hazelnuts, avocado french onion soup burger 24 gruyere, caramelized onions, dijon, bechemal yogurt, , cucumber 20 grilled vegetables *can be made vegan IMPOSSIBLE 26 , squash, red peppers, cauliflower, melitzanosalata asparagus, fennel smoked , , 18 muhamarra roasted red pepper, pomegranate, walnuts MARKET FISH hummus LOLA PROUDLY SOURCES THE FINEST FISH MEZZE tahini, parsley, garlic, lemon IN THE WORLD, DELIVERED FRESH EVERY MORNING.

grilled octopus kopanisti , oil, vinegar whipped spicy feta, chili oil fagri king salmon 24 greece new zealand 18 2 lb / 74 .5 lb / 34 spring rolls SERVED WITH spinach, swiss chard, mint, parsley, scallions, lobster pasta leeks, feta grilled nish nush lavraki greece maine 17 • 1.5 lb / 36 1.5 lb / 68 crudités meatless keftedes +6 “meat”balls, sauteed spinach, feta 18

chicken bao buns pickled cucumbers, tzatziki 18

king salmon tartar SIDES cured salmon, pickled onions, fennel, GREEK ISLE NYC SOHO horseradish cream lp fries smashed potatoes 24 MAGIC VIBES sautÉed spinach athens street corn shrimp lemon, , squash blossoms 10 28