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Private Dining Menu Our dining room provides a beautiful space to enjoy classically prepared, organic Greek fare. The warmth of the wood-fired oven, married with rustic yet refined visual references to Greece, is the perfect backdrop for events large and small. Parties of twenty or fewer can easily be accommodated at our elegant banquette table, set below a lit wall of Grecian vases and enormous mirrors…it lends a real sense of intimacy in our open-format environment. Groups of thirty or more can be seated at multiple, long tables or treated to a cocktail party at our expansive copper-clad bar. Our wonderful, vaulted room is also available for Private Events…where your guests can enjoy full use of the space for landmark gatherings, fundraisers, rehearsal dinners or any special occasion. From Chef’s tasting menus to full five course meals…from free-flowing organic Greek wine to personalized signature cocktails...from well appointed tablescapes to impact florals we can easily and graciously entertain your special guests. Fred Burrell | Events Director 510.981.8339 [email protected] PATHOS organic greek restaurant 2430 shattuck avenue www.pathosrestaurant.com DINNER ||| Salates ||| . choose one ( 1 ) (note: salads are seasonal and, thusly subject to change) Horiatiki [available seasonally] Local heirloom tomatoes | cucumber | feta | kalamatas | Basil | allium fruta fresca seasonal fruit | arugula | manouri | toasted nuts | walnut- champagne vinaigrette ||| orektiko ||| . please select three ( 3 ) all appetizers served family style . HTAPODI grilled octopus | shaved red onion | capers marides fried smelts | LEMON AIOLI spanakopita spinach | feta | mint | dill | fennel | leeks gigantes giant horse beans | tomato sauce | fresh herbs keftedes free range niman lamb meatballs saganaki kefalotiri | tomato | lemon | oregano | retsina Dolmades minced niman lamb | rice | parsley | mint | dill | leeks triada melitzanosalata | tzatziki | tirokafteri | pita . ||| KYRIO PIATO ||| PRE-ORDERED based on RSVP count . MOUSSAKA niman ranch kima | yukon gold potato | grilled eggplant | greek yogurt béchamel GEMISTA | VEGAN GEMISTA red bell pepper | niman ground beef & rice stuffing | roasted red potatoes GRILLED | WOOD FIRED OVEN ENTREES . KOTOPOULO STO FOURNO wood-oven roasted half chicken | oregano-lemon potatoes | baby carrots PAIDAKIA niman lamb chops | butter-poached fingerlings | sautéed spinach Wood oven LAVRAKI whole mediterranean wild white sea-bass | lemon-saffron butter | capers | pilafi . ||| epithorpio ||| baklava hand-layered filo | greek honey | walnuts | cinnamon BOUGATSA Orange-Vanilla Semolina custard filo roll | seasonal fruit compote . PRICING without grill/wood fired oven options $35 for three course meal (salad - entree - dessert) $45 for four course meal (salad - appetizers - entree - dessert) including grill/wood fired oven options $65 for five course meal (soup - salad - appetizers - entree - dessert) BAR OPTIONS $40 per person for free-pour organic house wines (based on 3 hour meal) $55 per person for free pour organic wine plus signature cocktail Food | Beverage minimum of $75 (wed, TH & SUN) or $100 (fri & sat) per guest applies to all parties of 12 or more (excluding tax and service charge) RESERVATIONS BEFORE 5:30 PM or AFTER 7:45 PM receive a 5% discount LUNCH | BRUNCH ||| POTo ||| MIMOSA Fresh squeezed orange juice | prosecco ‘stefany ‘ BLOODY GREEK House made bloody mix | Rain Vodka | feta kalamata & cherry tomato skewer Skilo Fresh squeezed grapefruit juice | RAIN ORGANIC VODKA | rosemary simple syrup ||| Soupes ||| please choose one (1) Avgolemono traditional egg-lemon soup with chicken & rice FAKES brown lentils | tomato | onion | potato | garlic | carrot ||| Saganaki & flatbreads ||| PRE-ORDERED PER RSVPS Metaxa Bread Pudding ACME Brioche Bread | ouzo Crème Anglaise | rosemary whipped cream Seasonal fruit Morning Moussaka niman ranch kima | yukon gold potato | greek yogurt béchamel Frittata me Spinaki Kalamata Olives | kefalograviera | Spinach | Roasted Tomato Frittata me Arni Spiced Lamb | melted Leeks | Mizithra Cheese Saganaki me Avgo Feta | Roasted Red Tomato | Fried Egg | lemon-oregano drizzle FLATBREADS Goat Cheese | capers | Balsamic Drizzle | lemon zest | Arugula & beet Spiced lamb | kefalograviera | oregano | fried lemon Add fried egg $2 ADD WoOD-FIRED TOMATOES $2 All savory plates above served with mixed greens ||| Small Plates ||| Pita Crisps Choose one spread Tzatziki | kopanisti I Kalamata-castelveltrano Tapenade | Herbed Goat Cheese LEMON OREGANO POTATOES Citrus aioli ||| House made Greek SausageS ||| Feta & Sundried Tomato Kalamata | BASIL FIG & FENNEL LOUKANIKO Lamb | orange zest | Fennel seed ||| GLYKA ||| Yaourti me Meli Greek Yogurt | Greek Honey | Fresh Fruit | baklava crumble baklava hand-layered filo | greek honey | walnuts | cinnamon BOUGATSA FILO | SEMOLINA CUSTARD | ORANGE ZEST | VANILLA | SEASONAL FRUIT COMPOTE PRICING Food | Beverage + room rental minimum of $125 (weekday) or $45 (weekend) per guest applies to all parties of 12 or more (excluding tax and service charge) As our dining room is limited to 45 guests for sit-down meals and 75 for stand and sip events, we offer a lovely array of options for groups of 12 or more. PLATTERED | PASSED ||| SALATES kai PITA ||| Horiatiki Tomato | Feta | kalamatas | red Onion | herb vinaigrette Herb and chick pea salad Roasted cherry tomato| | lemon | fresh herbs | red onions | capers Greek potato salad Fresh herbs | tomato || preserved shallots | lemon vinaigrette Herbed pilafi Fresh herbs | tomatoes | sweet spice | orange peel | Raisins | onions - all salads above served with greens - Pita crisps Please choose one spread Tzatziki (yogurt-cucumber dip) - Kalamata-casteveltrano olive tapenade - – white bean skordalia (herb-garlic-bean dip) - kopanisti (mildly spicy feta & Roasted Red Pepper Dip) ||| KYRIO PIATO ||| biftekia kai souvlaki [ grilled herb skewers ) Lamb, marinated, chicken, or vegetarian Dolmades spiced lamb or vegetarian spanakopita spinach | feta | melted leeks | dill mezze grilled red pepper | green onions | summer squash | peppperocini, marinated olives | roasted garlic | cherry tomatoes GREEK feta cubes | marinated gigantes greek frittata triangles feta | kalamata | sun dried tomato FILO ROLLS (please choose one) Chickpea, spinach and preserved lemon - lemon-herb potato & kefalograviera - spiced lamb & potato - shredded chicken with almonds & sweet spices ||| EPITHORPIO ||| Baklava Kourambiedes & Melomakarona rose water and almond shortbread COOKIES | orange spice cookies Greek yogurt | Seasonal fruit | baklava crumbles SALADS, PITA & DESSERTS $45 PER PLATTER | MAIN DISHES $75 PER PLATTER ADD MIXED GREENS TO ANY PLATTER FOR $25 Please allow at least 48 hours notice for all orders… please inquire regarding shorter time windows all platters serve 10-15 guests $250 minimum for delivery 510.981.8339 .
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