SALADS MAIN

the lola grilled lamb chops trio of tomatoes, roasted horn peppers, opal valley farms, smashed potatoes cucumber, kalamata , 34 22 herb roasted chicken kale & brussels bell & evans farms, grilled vegetables, lola sauce spigarello kale, ruby frost apples, smoked hazelnut 26 dressing 17 marinated skirt creekstone farms 8oz skirt, herbed fries PIKILIA 28 quinoa, currants, avocado, grilled market vegetables CHOICE OF THREE shrimp 18 lemon, , herb butter 28 yogurt, , cucumber impossible meat kebabs melitzanosalata aleppo, chives, grilled vegetables on rosemary MEZZE smoked , , 26

grilled octopus muhamarra * , oil, vinegar roasted red pepper, pomegranate, walnuts eggplant, , potatoes, lamb ragu, bechamel 26 26 hummus *can be made vegetarian spring rolls tahini, parsley, garlic, lemon spinach, swiss chard, mint, parsley, scallions, leeks, feta whipped spicy feta, chili oil 17 MARKET FISH

duck tagliatelle 18 LOLA PROUDLY SOURCES THE FINEST FISH hand rolled pasta, sweet vermouth, kefalotiri SERVED WITH IN THE WORLD, DELIVERED FRESH EVERY MORNING. 26 grilled nish nush meatless keftedes • fagri king salmon “meat”balls, sauteed spinach, feta crudités new zealand 19 +8 2.25 lb / 74 .5 lb / 36 chicken bao buns pickled cucumbers, tzatziki lavraki the lobster pasta 18 greece maine 1.5 lb / 36 1.5 lb / 68 fondue feta, graviera, , spicy roasted pepper jam 24 GREEK ISLE NYC SOHO mushrooms a la grecque SIDES king trumpet, oyster, shitake, white wine, lemon, MAGIC VIBES black truffle herbed fries smashed potatoes 22 sautÉed spinach broccoli & kale balsamic

10 we require a 5% covid-19 recovery charge for every check this does not apply towards gratuity