(Appetizers)
Pita Bread 4 Gigantes Plaki 9 LIMA BEANS BAKED WITH ONIONS AND A LIGHT Tzatziki 6 TOMATO SAUCE. YOGURT CUCUMBER, AND GARLIC DIP. Keftedes 10 GRILLED GREEK MEATBALLS. Hommus 6 CHICK PEAS, TAHINI, AND GARLIC DIP. Spetsofai 13
SPICY SAUSAGE, TOMATO, Tirosalata 6 ONION, GREEN AND RED, FINISHED WITH RED WINE. ROASTED RED PEPPERS, AND FETA DIP. Ouzo Garides 14
SAUTEED SHRIMP WITH Kopanisti 6 GARLIC AND OUZO.
SPICY FETA, DIP. Garides Saganaki 15 12 Pikilia SHRIMP SAUTEED IN TOMATO PITA AND ASSORTMENT OF SAUCE, RED WINE AND OUR DIPS. SAGANAKI CHEESE.
Calamari 15 Spanakopita 10 DEEP FRIED SQUID. PHYLLO PASTRY WITH SIDE OF TZATZIKI (3) SPINACH AND FETA CHEESE.
Grilled Calamari 14 10 Feta & Olives DRESSED WITH LADOLEMONO FETA. KALAMATA OLIVES, SAUCE. DRIZZELED IN OLIVE OIL, WITH HERBS AND SPICES. Grilled Octopus 15 Grilled Haloumi Cheese 12 DRESSED WITH OLIVE OIL AND VINEGAR. SERVED WITH TOMATO AND CUCUMBER.
Roast Potatoes 7 Saganaki 12 PAN FRIED KEFALOTIRI Rice 5 CHEESE.
Dolmades 12
GRAPE LEAVES STUFFED WITH RICE, GROUND BEEF, ONIONS AND DILL.
Arni Kotopoulo Moshari Garides LAMB CHICKEN BEEF 8oz. SHRIMP 13.95 12.95 14.95 15
(Salads & Soups)
Soup of the Day 8 Maroulosalata S 11 M 18 L 26
FRESH HOMEMADE SOUP. LETTUCE, TOMATO, ASK YOUR SERVER.` CHOPPED GREEN ONIONS AND DILL.
Horiatiki S 11 M 18 L 26 Lahanika Sharas 10
TRADITIONAL GREEK SALAD SEASONAL GRILLED WITH TOMATO, CUCUMMBER, VEGETABLES. GREEN PEPPER, ONIONS, FETA AND OLIVES. THE BEST WAY TO TRY SOME OF THE BEST GREECE HAS TO OFFER. SAMPLE A DOZEN DIFFERENT DISHES INCLUDING PIKILIA, GREEK SALAD,DOLMADES, SPANAKOPITA, CALAMARI, GIGANTES PLAKI, POTATOES VEGGIES, KEFTEDES, CHICKEN SKEWER, RICE, ROAST LAMB FOR $38 PER PERSON. MEZE IS BEST ENJOYED WITH FRIENDS AND FAMILY (RECOMMENDED 2 OR MORE)
(Entrees) SERVED WITH GREEK SALAD, RICE, POTATOES AND VEGETABLES.
Paidakia 38 Psari Fresco 29 GRILLED RACK OF LAMB. GRILLED 8OZ ARCTIC CHAR DRESSED WITH LADOLEMONO SAUCE.
Brizola 24 Piato Imeras GRILLED BONE-IN PORK FEATURE ASK YOUR SERVER CHOP.
SERVED WITH GREEK SALAD.
Arni Fournou 32 Soutzoukakia 24
SLOW ROASTED LAMB MEATBALLS BAKED WITH SERVED WITH RICE, TOMATO WINE SAUCE.- POTATOES AND VEGGIES. SERVED WITH RICE, POTATOS AND VEGGIES.
Moussakas 26 Briam 24 LAYERED EGGPLANT, EGGPLANT, ZUCCHINI, ZUCCHINI, POTATOES, POTATOES, ONIONS AND GROUND BEEF, TOPPED GARLIC IN TOMATO SAUCE WITH BECHAMEL SAUCE, TOPPED WITH FETA AND SERVED WITH POTATOES. PITA BREAD ON THE SIDE.
Gemista 24 GREEN PEPPERS STUFFED WITH RICE, GROUND BEEF, BAKED WITH LIGHT TOMATO SAUCE SERVED WITH POTATOES.
SERVED WITH GREEK SALAD, RICE, POTATOES AND VEGETABLES.
Arni Souvlaki 26 Kotopoulo Souvlaki 25 LAMB CHICKEN
Moshari Souvlaki 31 Garides Souvlaki 31 BEEF SHRIMP
IF YOU PREFER PITA, IT CAN BE SUBSTITUTED FOR THE RICE AT NO EXTRA COST. 6oz 9oz BTL(1L)
Tsantali Blanc 8 11 40 (GREECE)
Retsina Greece 9 12 35 (GREECE)
Lagaria Pinot Grigio 9 12 35 (ITALY)
Schmitt Neirsteiner 9 12 35 (GERMANY)
Knockout White 9 12 35 (CALIFORNIA)
Canella Prosecco DOCG 11 (200ML) SUPERIORE (ITALY)
6oz 9oz BTL(1L)
Tsantali Rouge 8 11 40 (GREECE)
Raza Malbec 10 13 39 (ARGENTINA)
Ram’s Leap Shiraz 10 13 39 (AUSTRALIA)
Liberty School 12 15 47 CAB SAUV (CALIFORNIA)
Fix Hellas 7.95 Heineken Lager 7
Mythos Lager 7.95 Coors Light 6.50
Newcastle Ale 7 Corona 7
Budweiser 6.50 Original 16 6.50 (DRAFT)
PLEASE NOTE, A GRATUITY OF 15% WILL BE CHARGED TO PARTIES OF TEN OR MORE. BTL(1L)
Boutari Moschofilero (GREECE) 40
Boutari Santorini (GREECE) 40
Quails Gate Riesling (BRITISH COLUMBIA) 43
St. Francis Chardonnay (CALIFORNIA) 43
BTL(1L)
Big Gun Red (CALIFORNIA) 38
Montes Cab/Carmenere (CHILE) 42
Finca La Florencia Malbec (ARGENTINA) 42
Boutari Grande Reserve (GREECE) 42
Matchbook Syrah (CALIFORNIA) 42
Tsantali Rapsani (GREECE) 42
Concha Y Toro Merlot (CHILE) 44
Monte Antico Super Tuscan (ITALY) 46
Seven Terrace Pinot Noir (NEW ZEALAND) 46
Tsantali Organic Cab (GREECE) 48
Earthquake Zinfandel (CALIFORNIA) 55
David Bruce Pinot Noir (CALIFORNIA) 57
BTL(1L)
Il Feutduccino (ITALY) 43
BTL(1L)
Lini 910 Lambrusco (ITALY) 35
Canella Prosecco DOCG Superiore (ITALY) 40
BTL(1L)
Veuve Cliquot (FRANCE) 95
Dom Perignon (FRANCE) 330
Jerman Pinot Grigio (ITALY) 51
Pegasus Bay Semillion/Sauv. Blanc (NEW ZEALAND) 51
Cakebread Chardonnay (CALIFORNIA) 98
Domaine Serene Yamhill (OREGON) 79 Cuvee Pinot Noir
Speri Piagro Amarone (ITALY) 84
Cakebreak Cabernet Sauvignon (CALIFORNIA) 130
Tignello Super Tuscan (ITALY) 188