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Drinks Coke/Diet Coke/7up 3.5 Mango Jus / Lychee Jus 3.3 Soya Bean / Soya Cincao 3.3 Air Bandung / Bandung Cincao Pandan syrup & milk 3.3 Syrup Limau Pandan syrup & fresh lime juice 3.3 Air Mineral Still or sparkling mineral water 750ml 3.9 Teh/ Teh Tarik Please ask your server about our selection of teas 3.3 Tiger Singapore, abv 5%, 330ml. 4.1 Singha Thailand, abv 6%, 330ml. 4.1 Wines & Spirits Please ask your server about our selection of wines & spirits Small Plates Keropok Prawn crackers. 4.1 Satay Char-grilled chicken or lamb skewers marinated in spices and herbs, served with peanut sauce, cucumber, rice cubes and onion. 9.8 Popiah Goreng (v) Vegetable spring rolls. 5.9 Ayam Bawang Putih Fried Chicken Wings tossed in garlic and chillies. 8.9 Ayam Bawang Putih Kicap Fried Chicken Wings tossed in garlic, chillies & caramelised soya sauce. 9.7 Begedil Spiced lamb and potato cutlets. 5.9 Rice & Noodles Nasi Goreng Fried rice with beef and prawn, egg and peas. 10.7 Nasi Goreng Kampung Fried rice with anchovies, egg, vegetables, prawn in belacan chilli onion base. 10.9 Nasi Goreng Telur (v) Fried rice with egg and peas. 9.5 Regular Oyster Sauce or Mushroom Vegetarian Stir Fry Nasi Lemak Steamed coconut rice served with prawn sambal, cucumber, peanuts, fried anchovies and boiled egg. 11.6 Nasi Campur A choice of chicken curry, fish curry, lamb curry or beef rendang served with steamed rice, sambal belacan, salted fish and stir fried vegetables. Kari Ayam 10.2 Kari Ikan 10.8 Kari Kambing 15.5 Rendang 11.2 Mee Goreng Stir fried yellow wheat noodles with beef, prawn, egg and vegetables. 11.4 Kway Teow Goreng Stir fried freshly made flat rice noodles with prawn, squid, egg and vegetables. 13.9 Bee Hoon Goreng Stir fried rice vermicelli noodles with beef, prawn, egg and vegetables. 11.4 Kari Laksa Noodle curry soup with prawn, egg, chicken, tofu and vegetables. Mee 11.5 Bee Hoon 11.5 Kway Teow 14.5 Mee Sup Chicken broth noodle soup with prawns, squid, tofu and vegetables. Mee 10.6 Bee Hoon 10.6 Kway Teow 13.4 Mee Sayur (v) Stir fried noodles with egg, tomatoes, tofu and vegetables. Regular Oyster Sauce or Mushroom Vegetarian Stir Fry Mee 10.1 Bee Hoon 10.1 Kway Teow 11.5 Lamb, Beef & Chicken Kari Kambing Traditional Malaysian lamb curry with potatoes. 13.5 Mysore Kambing Braised lamb in sweet tomato and bell peppers. 13.9 Daging Kicap Stir fried beef in soy oyster sauce, bell peppers and chilli. 11.3 Daging Berlada Stir fried beef in belacan chilli onion base. 11.3 Rendang Daging Traditional Malay braised beef with coconut milk and spices. 11.9 Kari Ayam Malaysian chicken curry with potatoes. 10.6 Ayam Percik Grilled chicken basted in sweet coconut lemongrass sauce. 10.3 Ayam Berlada Wok fried chicken in belacan chilli onion base. 10.4 Ayam Masak Merah Chicken in sweet and spicy tomato sauce. 10.4 Prawns, Fish & Squid Sambal Tumis Udang Petai Prawn and sator beans braised in sambal. 13.5 Kari Ikan Malaysian fish curry with aubergine. 11.8 Ikan Berlada Wok fried fish in belacan chilli onion base. 11.5 Sotong Berlada Wok fried squid in belacan chilli onion base. 9.5 Sambal Tumis Sotong Squid in spicy sambal. 9.5 Vegetables & Egg Sayur Campur Stir-fried mixed vegetables in oyster sauce. 8.7 Terung Berlada Aubergine in belacan chilli onion base. 8.4 Pajeri Terung Sweet caramelised aubergine curry. 8.4 Sawi Mustard Greens stir fried in oyster sauce, garlic and chilli. 8.9 Taugeh Ikan Masin Beansprouts with salted fish and tofu. 7.8 Sides & Bread Nasi Putih (v) Steamed basmati rice. 3.8 Nasi Kelapa (v) Coconut rice. 4.8 Roti Canai (v) Home-made traditional bread, with a side of dalca. 5.8 Sambal Belacan Belacan chilli and lime dip 2.1 Dessert Sagu Gula Melaka Steamed Tapioca pearl pudding, drenched in palm sugar and coconut milk. 5.9 Allergy Warning: Food has been cooked and prepared in areas exposed to one or more of the 14 recognised allergens. Please inform your server if you have an allergy. MINUMAN BERALKOHOL WHITE WINES Glass | Carafe | Bottle 175ml 500ml 750ml BEER 330ml Bottle Sauvignon Blanc, Villa Montes 6.5 | 18.5 | 26 Tiger 4.1 Valle Central, Chile abv 13% Singapore abv 4.8% Chardonnay, 16 Stops 7 | 20.00 | 28 Singha 4.1 South Australia abv 13% Thailand abv 5% Pinot Grigio ‘P’, Alpha Zeta 7.5 | 21.50 | 30 Veneto, Italy abv 12.5% Chenin Blanc, Fairview 34 South Africa abv 13.5% SPARKLING WINE 750ml Bottle SPIRITS 25ml 3.5 | mixer 5.50 Prosecco Extra Dry, Ca’ di Alte 35 Johnny Walker, Black Label Veneto, Italy abv 11.5% Scotch Whiskey abv 40% Jack Daniels Whiskey abv 40% ROSE WINE Glass | Carafe | Bottle 175ml 500ml 750ml Smirnoff Vodka abv 37.5% Pinot Grigio Rosato 6.75 | 19.50 | 27 Veneto, Italy abv 12% Bacardi White Rum abv 37.5% RED WINES Glass | Carafe | Bottle Gordon’s 175ml 500ml 750ml Gin abv 37.5% Cabernet Sauvignon, Villa Montes 6.5 | 18.5 | 26 Courvoisier Valley Central, Chile abv 14% Cognac abv 40% LIQUEUR 50ml 6.80 Pinot Nero, Ca’ di Alte 7 | 20.00 | 28 Venato, Italy abv 12.5% Baileys Irish Cream abv 17% Malbec, Kaiken Reserve 7.5 | 21.50 | 30 Mendoza, Argentina abv 13.5% Shiraz Vio gnier, Willunga 100 | 35 McLaren Vale, Australia abv 14% .
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  • 1. Kuliner Ikonik Dari Provinsi Aceh

    1. Kuliner Ikonik Dari Provinsi Aceh

    Dalam pengembangan pariwisata suatu daerah atau Provinsi dari seluruh Indonesia biasanya terdapat juga Kuliner yang menjadi ikon dan khas dari daerah tersebut. Kuliner ikonik ini contohnya Mie Aceh dari Provinsi Aceh, Rendang dari Sumbar ada juga Ayam Taliwang dari Lombok NTB nah artikel ini akan mengupas lebih dalam terkait ragam kuliner Ikonik yang menyebar di seluruh Nusantara. 1. Kuliner Ikonik dari Provinsi Aceh Terkenal dengan Syariat Islam kota Banda aceh menyimpan ragam kuliner yang siap menyambut para wisatawan yang datang ke kota ini. Salah satu yang paling ikonik ialah Mie Aceh, versi lain dari mi aceh ini ada mie racing namun miimin sendiri belum pernah mencicipi mi racing ini, so kita akan membahas mi aceh biasa aja yang mudah di temui di Banda Aceh. 1.a Mie Aceh dan Timun Serut kelezatan mi aceh kering dan basah (img custom via google img) Varian dari mie aceh terdiri dari mi aceh basah dan kering, sementara varian campuran terdiri dari, kepiting, daging sapi, udang dan telur ayam. Biasanya konsumen akan memesan sesuai selera, untuk anda yang kolestrol tinggi mungkin jangan varian kepiting yang standar biasa aja. Tidak lupa pelengkap minuman yang khas dari pasangan miaceh yaitu timun serut. Jika anda mengininkan makanan berat ada ayam sampah atau ayam tangkap, yang dicampur dengan dedaunan khas Banda Aceh. 1.b Kopi Sanger (Bean Gayo) Kenikmatan kopi sanger espresso banda aceh (img via kampretnews) Jenis kopi sanger ini terdiri dari Hot dan Ice, dengan campuran susu kenikmatan kopi sanger aceh ini sangat pas. Bean yang digunakan dalam racikan kopi ialah Gayo yang di mix antara robusta dan arabika dengan roasting standar barista aceh.