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MAZEL TOV! OUR 200Th ISSUE
SPECIAL EXPANDED EDITION w ww M AZEL TOV! VOL. f / NO. 10 ELUL 5772 - TISHREI 5773 / SEPT.-OCT. 2012 s xc YOMIM NORAIM EDITION THE Daf a K ashrus H OUR 200th ISSUE A MONTHLY NEWSLETTER FOR THE OU RABBINIC FIELD REPRESENTATIVE מי שיש לו מנה רוצה לעשות מהם מאתים )תורה תמימה קהלת פ' א' פס' י"ג בשם המדרש( “HE who has 100, desires to make of them This special expanded issue contains many It has been a great privilege to edit The 200”. While this axiom relates to finan- articles from gifted writers and kashrus Daf. I am highly gratified that many in- cial wealth, it can be applied to spiritual experts who are either currently or were dividuals have approached me over the matters as well. In particular, as editor of previously employed by the OU. I take years in person or by other means of The Daf, this maamar Chazal resonates this opportunity to thank everyone who communication, to express the pleasure for me in a very meaningful way. We contributed articles to this volume and the and educational value they have had from reading The Daf. began publishing The Daf in June 1992. past 199 issues of The Daf for their insight- In July 2002, I was privileged to edit the ful and educational contributions. Kosher May Hashem grant me the merit to edit 100 th issue of The Daf HaKahsrus. Now ten consumers, RFR’s, RC’s and communal The Daf for many years to come. After all, years later, with great thanks to Hashem rabbis owe a tremendous debt of gratitude he who edits 200 issues of The Daf, looks Yisborach, I have the great zechus to pres- to these writers for 20 years of outstanding forward to 400 as well! ent the 200th issue of The Daf. -
The American Rabbinic Career of Rabbi Gavriel Zev Margolis By
The American Rabbinic Career of Rabbi Gavriel Zev Margolis i: by Joshua Hoffman In Partial Fulfillment of Requirements for the Degree of Master of Arts in Modern Jewish History Sponsored by Dr. Jeffrey Gurock Bernard Revel Graduate School Yeshiva University July, 1992 [ rI'. I Table of Contents Introduction. .. .. • .. • . • .. • . .. .• 1 - 2 Chapter One: Rabbi Margolis' Background in Russia, 1847-1907•••••••.••.•••••••••••••.•••.•••.•••..•.• 3 - 18 Chapter Two: Rabbi Margolis' Years in Boston, 1907-1911........................................ 19 - 31 Chapter Three: Rabbi Margolis' Years in New York, 1911-1935••••••••••••••••••••••••••••.•••••••..••. 32 - 119 A. Challenging the Kehillah.. ... ..... ....... 32 - 48 B. Confronting the Shochtim and the Agudat Harabbonim.• .. •.. •.. •..•....••... ... .. 49 - 88 c. The Knesset Harabbonim... .... .... .... ... •. 89 - 121 Conclusions. ..................................... 122 - 125 Appendix . ........................................ 126 - 132 Notes....... .. .... .... ....... ... ... .... ..... .... 133 - 155 Bibliography .....•... •.•.... ..... .•.. .... ...... 156 - 159 l Introduction Rabbi Gavriel zev Margolis (1847-1935) is one of the more neglected figures in the study of American Orthodoxy in the early 1900' s. Although his name appears occasionally in studies of the period, he is generally mentioned only briefly, and assigned a minor role in events of the time. A proper understanding of this period, however, requires an extensive study of his American career, because his opposition -
Pas Akum, Pas Paltur, and Pas Yisroel (Part 1)
Compiled by Rabbi Moishe Dovid Lebovits Volume 5 • Issue 15 Reviewed by Rabbi Benzion Schiffenbauer Shlita All Piskei Harav Yisroel Belsky Shlita are reviewed by Harav Yisroel Belsky Shlita אין לו ,Pas Akum, Pas Paltur להקב"ה (and Pas Yisroel (Part 1 אין לו בעולמו The Issur אלא ד'להקב"ה Chazal wanted to protect the Jews from assimilating with the non-Jews1 and therefore אמותבעולמו אלא ד' של הלכה Rashi Mesechtas Avoda Zara 75a “v’hashlakos,” Rambam Hilchos Machalas Asuros 17:9, Tur Y.D. 112, Levush .1 אמות Chochmas Adom 65:1. Refer to Chelkes Binyomin 112:1, biurim on pages 3-4. The Aruch Hashulchan 113:2 ,1 ...בלבד says since bread has one reason and bishul akum has two reasons we are more lenient in regard to pas akum. Refer to של הלכה Darchei Teshuva Y.D. 112:1 who says Chazal were more stringent by pas akum etc so one should not learn to other (.ברכות ח) .issurei d’rabbanan ...בלבד (.ברכות ח) Pas Akum, Pas Paltur, and Pas Yisroel (Part 1) | 1 enacted a gezeira that the bread of a non-Jew is forbidden for a Jew to eat.2 This is known as pas akum.3 This issur applies even in a situation where assimilation is not a concern.4 This issur applies to men, women, and children.5 Non-Jew / Non-Frum Jew The consensus of the poskim is that the bread of a non-Jew who does not bow down to avodah zarah is also included in this issur.6According to some poskim the bread of a non-frum Jew is also included in the above issur and one is forbidden to eat it.7 Which Items are Included? Only bread made from the five grains (wheat, barley, spelt, oats and rye) is prohibited since these are chashuv8 and will bring one to come close to non-Jews.9 Rice bread and corn bread are excluded from the gezeira.10 In addition, any other grains which are not part of the five grains mentioned above are also excluded from the gezeira.11 If an item which is not included in the gezeira is mixed with an item which is included one should follow the rov (majority) of the ingredients.12 2. -
KASHRUT BULLETIN # 4 Whoever Guard His Mouth and His Tongue, Guards As Well His Soul from Suffering (Mishle 21:23)
BSD KASHRUT BULLETIN # 4 Whoever guard his mouth and his tongue, guards as well his soul from suffering (Mishle 21:23) There is no sin so severe as forbidden foods, since entire Jewish communities were lost and turned to evil ways because of eating treifos and neveilos. (Divrei Chayim-Yoreh Deah) THE PROBLEMS IN THE FIELD OF NIKKUR (PURGING ANIMAL MEAT FROM FORBIDDEN FATS) AN EXPLANATION ON THE ISSUR [PROHIBITION] OF EATING CHELEV [FORBIDDEN FATS] by the Chofetz Chaim, z.t.l. It is written in the Torah: Any fat of an ox, a sheep, or a goat you shall not eat. All species of kosher animals are included in these three general species, and whoever eats fat of an animal that died by itself or became taref, i.e., suffered a wound or an ailment from which it would die within twelve months, is liable for stripes both for eating fat and for eating neveilah or taref. Although the rule is that one prohibition does not fall upon another, this case is an exception, since the prohibition of neveilah or taref includes both the fat and the rest of the flesh of the animal. This is known as issur kolel, an all-inclusive prohibition. Since it falls upon the rest of the animal, it also falls upon the fat previously prohibited. The prohibition of chelev, the fat for which one is liable to Kares (excision) (termination of life): Heaven help us ... This refers to: • Fat on the innards. • Fat on the flanks • Fat on the kidneys. • Fat on 2nd or 3rd stomach (of t ' he ruminant, which is part of the "fat that is on the innards,") Fat on the membrane (located on the thick part of the spleen) 1 BSD In addition there are many other varieties of fat prohibited by the Torah. -
Chinuch’= Religious Education of Jewish Children and Youngsters
‘Chinuch’= Religious Education of Jewish Children and Youngsters Prof. Rabbi Ahron Daum teaches his youngest daughter Hadassah Yemima to kindle the Chanukah-lights during a family vacation to Israel, 1997 1 ‘Chinuch’ =Jewish Religious Education of Children Including: Preparation Program for ‘Giyur’ of Children: Age 3 – 18 1. ‘Chinuch’ definition: The Festival of Chanukah probably introduced the word “Chinuch” to Judaism. This means to introduce the child to Judaism and to dedicate and inaugurate him in the practice of ‘Mitzvot’. The parents, both mother and father, are the most important persons in the Jewish religious education of the child. The duty of religious education already starts during the period of pregnancy. Then the child is shaped and we should influence this process by not speaking ugly words, shouting, listening to bad music etc, but shaping it in a quiet, peaceful and harmonious atmosphere. After being born, the child already starts its first steps with “kashrut” by being fed with mother’s milk or with kosher baby formula. 2 The Midrash states that when the Jewish people stood at Mount Sinai to receive the Torah, they were asked by G-d for a guarantee that they would indeed observe the Torah in the future. The only security which God was willing to accept, concludes the Midrash, was the children of the Jewish people. This highlights the overwhelming significance of ‘Chinuch’. The duty to train children in ‘Mitzvah’-observance is rabbinic in nature. Parents are rabbinic ally obligated to make sure that their children observe the Torah, so that they will be accustomed to doing this when they reach the age of adulthood. -
Keeping Kosher in the U.S.A
Keeping Kosher in the U.S.A. The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Keeping Kosher in the U.S.A. (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8852119 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Introduction Every waking moment should be governed by the laws of the Torah. Every action must accord with Torah principles. Torah law dictates which shoe one should put on first.1 There are also various laws relating to the bathroom.2 The Torah also teaches not only that one must pray three times a day, but also that the three prayers must each be recited during their respective specific time periods, as laid out by Abraham, Isaac, and Jacob.3 With this in mind, it should come as no surprise that the Torah regulates what a Jew may eat and drink. Upon completing one of its renditions of the Jewish dietary laws, the Torah states that Jews have an obligation ‘‘to distinguish,’’ or ‘‘l’havdil’’ (in the original Hebrew) ‘‘between the contaminated and the pure, and between the animal that may eaten and the animal that may not be eaten.’’4 Rashi5 explains that the obligation goes beyond merely reading through the Torah passages that discuss these laws; rather one must learn the laws until he knows them, recognizes them, and is an expert in them.6 It is with this in mind that I now begin to scratch the surface of the Jewish dietary laws. -
Kashrus of Aluminum Foil, Styrofoam Cups, and Paper Towels
KASHRUS KALEIDOSCOPE Rabbi Dovid Bistricer Kashrus of Aluminum Foil, Styrofoam Cups, And Paper Towels ver the past several decades, the kosher However, initially the potential kashrus concerns are industry has grown considerably. Food somewhat minimized since during production the foil O companies recognizing the profitability of undergoes a process known as “annealing,” which the kosher market have pursued kosher certification in exposes it to heat exceeding 1,000 degrees Fahrenheit. an effort to increase their marketability and sales. What This process would certainly burn any nonkosher has been especially remarkable is that the pursuit of residue the aluminum foil might have come into contact kosher certification has not stopped with food. It is not with, and also qualify as a kashering through the unusual nowadays to find a hechsher on non-food items. process of libun chamur. However, toward the end of the Are there really any legitimate kashrus concerns about process the temperature does drop considerably. something that is inedible? This article will focus on Although any foreign residue on the foil’s surface three popular household items — aluminum foil and would still certainly be burnt out, the process would no pans, Styrofoam cups, and paper towels. longer achieve kashering temperatures of libun chamur, The potential kashrus concern with these kinds of and taam (taste) from the lubricant at that stage would non-food items is the use of processing aids or release be absorbed by the foil. However, since the presence of agents during manufacturing. It is standard practice in release agents is always very minimal, any taam that the many industries to use release agents or processing foil could possibly impart would always meet bitul aids, which at times may have a nonkosher component. -
Torah Portion Summary
PARASHAT BERESHEIT - BIRKAT HAHODESH October 6, 2007 – 24 Tishrei 5768 Annual: Genesis 1:1 – 6:8 (Etz Hayim, p. 3; Hertz p. 2) Triennial Cycle: Genesis 1:1 – 2:3 (Etz Hayim, p. 3; Hertz p. 2) Haftarah: Isaiah 42:5 – 43:10 (Etz Hayim, p. 36; Hertz p. 21) Prepared by Rabbi Joyce Newmark Teaneck, New Jersey Torah Portion Summary The Torah begins with God’s creation of the world – light, heaven and earth, the oceans and dry land, the heavenly bodies, plants, animals, and finally the first human beings – in six days. God then blesses the seventh day, Shabbat, the day of rest. The human beings are placed in the Garden of Eden “to till it and tend it,” but when Adam and Eve disobey God’s commandment and eat the fruit of the Tree of Knowledge of Good and Evil they are expelled from the Garden. Eve gives birth to two sons. When they are grown Cain, the elder, kills his brother, Abel, and is punished by God. Adam and Eve have a third son, Seth, and the Torah relates the 10 generations from Adam to Noah. The parasha concludes with God’s sorrow over human wickedness. 1. Does "Torah" Mean "Law"? When God began to create heaven and earth – the earth being unformed and void, with darkness over the surface of the deep and a wind from God sweeping over the water – God said “let there be light,” and there was light. (Bereisheit 1:1-3) A. Rabbi Yitzhak said: It was only necessary to begin the Torah with “This month shall mark for you...” (Shemot 12:2), for this is the first mitzvah about which Israel was commanded. -
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Bt.514 Kosher Food Production by Zushe Yosef Blech.Pdf
BLBS018-Blech 9780813820934 September 19, 2008 12:58 Kosher Food Production Second Edition Kosher Food Production, Second Edition Zushe Yosef Blech © 2008 John Wiley & Sons, Inc. ISBN: 978-0-813-82093-4 BLBS018-Blech 9780813820934 September 19, 2008 12:58 Kosher Food Production Second Edition Zushe Yosef Blech A John Wiley & Sons, Ltd., Publication BLBS018-Blech 9780813820934 September 19, 2008 12:58 Rabbi Zushe Blech is considered one of the world’s leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Koshrus division of the Union of Orthodox Jewish Congregations of America (the “OU”), and has since served as a technical and Halachic consultant to virtually all of the major Koshrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufactures to educate them on Kosher issues, obtaining certification, and resolving Koshrus issues. Edition first published 2008 C 2008 Zusche Yosef Blech Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/wiley-blackwell. -
La Carne Y El Pescado En Sistema Alimentario Judío España Medieval
Espacio, Tiempo y Forma, Serie III, H- Medieval, t, 16, 2003 , págs. 13-51 La carne y el pescado en el sistema alimentario judío en la España medieval ENRIQUE CANTERA MONTENEGRO UNED RESUMEN ABSTRACT En este trabajo se ofrece una This work is a general description panorámica general acerca de la about thíe meat and the fisfi, as carne y el pescado como elementos fundamental elements of ttiejewish fundamentales de la alimentación de meal during the spanish l\Aiddle los judíos en la España medieval. Ages. For that purpose, several Para ello, se tratan diversas questions are deait, such as the food cuestiones, como las prescripciones prescriptions thatjewish religión alimentarias que la religión judía imposes in relation to the meat and impone en relación con la carne y el the fish; the rol that these food pescado, el lugar que dictios played in the daily meal of the alimentos ocupaban en la spanish jewish, and the public alimentación cotidiana de los judíos organization of the food stuffs fiispanos, y la organización pública concernig the meat and the fish, in de la alimentación en las the spanish hebraic community comunidades hispanohebreas de during the Middie Ages. época medieval en cuanto afecta a la carne y al pescado. PALABRAS CLAVE KEY WORDS Carne, pescado, kashrut, kasher, f\Aeat, fish, kashrut, kasher, puré animales puros, animales impuros, animáis, impure animáis, shehitah, shehitah, hamín o adafina, hamín or adafina, provisioning, avituallamiento, mercado, carnicería. market, butcher's shop. 1. INTRODUCCIÓN Cualquier aproximación ai estudio de la alimentación en el mundo judío medieval debe prestar atención a distintas facetas, que son el resultado más evidente de la especificidad de la minoría fiebrea en el seno de la sociedad mayoritaria en la que se insertaba. -
Wishing Everyone a Happy Passover - Chag Sameach! Yom Hashoah Commemoration Sunday, April 23, at 3:30 Pm
Non-Profit Organization U.S. Postage E PAID Norwich, CT 06360 Permit #329 TH RETURN TO: 28 Channing St., New London, CT 06320 Serving The Jewish Communities of Eastern Connecticut & Western R.I. CHANGE SERVICE REQUESTED VOL. XLIII NO. 7 PUBLISHED BI-WEEKLY WWW.JEWISHLEADERWEBPAPER.COM APRIL 7, 2017/11 NISAN 5777 NEXT DEADLINE APRIL 14, 2017 16 PAGES HOW TO REACH US - BY PHONE 860-442-8062 • BY FAX 860-443-4175 • BY EMAIL [email protected] • BY MAIL: 28 CHANNING STREET, NEW LONDON, CT 06320 Wishing Everyone a Happy Passover - Chag Sameach! Yom Hashoah Commemoration Sunday, April 23, at 3:30 pm On the Com- and Spiritual Life and the Zachs Hillel House of munity Holocaust Commemoration Service will Connecticut College. be held at the Zachs Hillel House on the campus The film documents how seventeen other of Connecticut College. individuals turned down the Unitarian Asso- There will be a musical prelude, a responsive ciation’s request for relief volunteers and how reading and a Memorial Candle Lighting cere- Waitstill and Martha Sharp committed to the mony with survivors and children of survivors dangerous mission. “Defying the Nazis: The lighting candles while students from the gener- Sharps’ War” is the story of their humanitar- al and Jewish community and from the College ian work and the effect it had on their lives. The will narrate a dedication for each candle. Sharp’s left their two young children behind Following the Commemoration Service, we in Wellesley, Massachusetts and traveled to will adjourn to the Olin Science Center theater Czechoslovakia to aid refugees just as war was for a 4:30 screening of “Defying the Nazis: The about to break out in Europe.