DOCSLIB.ORG

MAZEL TOV! OUR 200Th ISSUE

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MAZEL TOV! OUR 200Th ISSUE SPECIAL EXPANDED EDITION w ww M AZEL TOV! VOL. f / NO. 10 ELUL 5772 - TISHREI 5773 / SEPT.-OCT. 2012 s xc YOMIM NORAIM EDITION THE Daf a K ashrus H OUR 200th ISSUE A MONTHLY NEWSLETTER FOR THE OU RABBINIC FIELD REPRESENTATIVE מי שיש לו מנה רוצה לעשות מהם מאתים )תורה תמימה קהלת פ' א' פס' י"ג בשם המדרש( “HE who has 100, desires to make of them This special expanded issue contains many It has been a great privilege to edit The 200”. While this axiom relates to finan- articles from gifted writers and kashrus Daf. I am highly gratified that many in- cial wealth, it can be applied to spiritual experts who are either currently or were dividuals have approached me over the matters as well. In particular, as editor of previously employed by the OU. I take years in person or by other means of The Daf, this maamar Chazal resonates this opportunity to thank everyone who communication, to express the pleasure for me in a very meaningful way. We contributed articles to this volume and the and educational value they have had from reading The Daf. began publishing The Daf in June 1992. past 199 issues of The Daf for their insight- In July 2002, I was privileged to edit the ful and educational contributions. Kosher May Hashem grant me the merit to edit 100 th issue of The Daf HaKahsrus. Now ten consumers, RFR’s, RC’s and communal The Daf for many years to come. After all, years later, with great thanks to Hashem rabbis owe a tremendous debt of gratitude he who edits 200 issues of The Daf, looks Yisborach, I have the great zechus to pres- to these writers for 20 years of outstanding forward to 400 as well! ent the 200th issue of The Daf. material. Rabbi Yosef Grossman, Editor ONE OF RAV BELSKY’S well-known contributions to VEKASHER HADAVAR the tzibbur has been his formal involvement in kashrus hash- Psakim from Rav Belsky, Shlita gachah for more than 20 years. As a zechus for Rav Belsky’s health during his recent illness, a daily email was distributed COMPILED BY which included a short kashrus-related psak halacha from RABBI DOVID COHEN Rav Belsky. The series was named vekasher hadavar and a total of 75 psakim were distributed until Rav Belsky was Administrative Rabbinical Coordinator, CRC Chicago Rabbinic Coordinator, OU 1999 - 2006 healthy enough to return home. The contributors ranged from those who sent in just one ruling or interacted with Rav Belsky for one Shabbos, to those who sent in multiple piskei halacha and learnt from Rav Belsky for decades. The following is a sampling of those psakim, with one item from almost all of the contributors: (Editor’s Note: Rav Belsky, Shlita reviewed the submissions presented below and agreed to them being published. Any additions within { } are from Rav Belsky as indicated.) COFFEE Submitted by: Rabbi Sholem Y. Fishbane There are possible halachic justifications for permitting coffee prepared or served in utensils which were possibly washed with non-kosher dishes, but Rav Belsky held that it is not within the spirit of the law to permit such items. Rather, it is our mission as a hashgachah to not recom- mend products which are “not so bad” and rely on heteirim. Rav Belsky himself does not drink coffee {served from the carafes} on an airplane; {instead, he asks the airplane stewardess to fill his cup directly from the coffee machine located in the airplane’s galley which is not washed with non-kosher dishes.} CONVECTION OVEN Submitted by: Rabbi Yosef Wikler Convection ovens shut off when the door is opened. That means that if a Jew originally turned on the oven and a non-Jewish cook opens the door to put the food inside, keeping it open for a few minutes, during that time the oven will cool down. Then when he closes the door after, continued on page 64 Published by the Orthodox Union, Eleven Broadway, New York, NY 10004 Please direct your comments to RABBI YOSEF GROSSMAN, EDITOR at 212-613-8212 or [email protected] It is with great pleasure that the Kashruth Division of the OU presents the Two Hundredth Issue of The Daf HaKashrus. The Daf has served as our essential vehicle of communicating kashruth information and The proper flow of information is the .עומד על הפרק elucidating important issues that are core of a successful kashruth organization. אינו דומה שונה In the One Hundredth Issue of The Daf, I referred to the Gemara in Chagiga . This is יש לו מנה רוצה מאתים but Chazal also tell us , פרקו מאה פעמים לשונה פרקו מאה ואחד not only referring to material and monetary possessions, but to one’s spiritual treasure as well. After reaching this two hundredth milestone, we aspire for further growth in disseminating Torah information and enhancing Kashruth standards. All of this is due to the insight, inspiration and talent of Rabbi Yosef Grossman who is more than the editor, but the father of The Daf. מחיל אל חיל May he and the Kashruth Division go Sincerely yours, Menachem Genack Rabbinic Administrator, CEO 54 | THE DAF HAKASHRUS thorized production of a product with their symbol. Without your CREATING THE BEST input it will most likely be “bah leeday michshol.” POSSIBLE RELATIONSHIP If you visit a plant which also produces items with a different hech- sher and you discover a problem with their product, the other agency WITH KASHRUS should be notified. Check with the main office how this should be AGENCIES WORLDWIDE dealt with. If in this plant you also serve as the mashgiach for this other agency, it is vital that you frequently check up on their products RABBI DOVID HEBER as well and file reports with them. Kashrus Administrator, Star-K Kosher Certification COMMUNICATING WITH OTHER AGENCIES Rabbinic Coordinator, Orthodox Union 1991-1993 Kashrus offices are quite busy. Therefore, if you discover a problem with another agency’s product and report it without a response, con- I AM periodically asked about the relationship between different firm with them directly who the report should go to and then email it Kashrus agencies. The answer is – Excellent - two days don’t go directly to that person. Sending a problem report to another agency’s by without my communicating with a member of another Kashrus “general email inbox” and then claiming, “I reported it to them and agency. I am sure many Kashrus administrators can make the same they did not respond - they probably don’t care anyway,” is not an statement. Indeed there are differences that periodically arise, but appropriate way to follow up on an important discovery. generally Kashrus agencies work very closely to ensure the highest Kashrus standards for Kosher consumers. DUAL HASHGACHA PROTOCOL There are numerous instances which call for Kashrus agencies to Familiarize yourself with the protocols of a plant that is certified by communicate with each other. The following is a discussion of how more than one agency. When relevant, know who the other mash- to utilize the relationships with other agencies in order to benefit giach is and discuss issues in the plant that help you both get the the work kashrus administrators and mashgichim do on a daily basis. job done. One should never “bad mouth” another agency in front of company personnel. Besides being lashon harah and possibly INGREDIENT CLARIFICATION rechilus, it is a huge chillul Hashem. Furthermore, in the long run How often do you walk into a plant and find an ingredient without Kashrus usually suffers. V’hamayvin yavin. the symbol on the container as required by another Kashrus agency? There is also a protocol when conducting an initial inspection of a Furthermore, an ingredient that requires a mashgiach’s signature plant that has an existing hechsher. This can get tricky and is beyond may not have one. You may wish to determine from the other agency the scope of this article. Discuss this with the main office of your as to why the symbol or signature was left off. Did the product agency. If you are visiting a contract manufacturer who will now also lose its hechsher? Was this a non-kosher run? If either of the above be producing for your company it is professional courtesy to inform are true, this ingredient obviously may not be used and may need the other hechsher that you are visiting “their plant.” It is also advis- to be locked up, removed from the plant or destroyed. However, able to speak with the current mashgiach for an overview and any tips perhaps the omission was an oversight and indeed with an exchange from someone who probably knows the plant inside and out and can of lot numbers with the other agency you can advise you on any “behind the scenes” issues confirm that the ingredient is indeed 100% with production or personnel. Check with the kosher. The mashgiach must report such issues ONE SHOULD NEVER main office to set this up. Finally, the other to the office and not allow the plant to use the “BAD MOUTH” ANOTHER agency may wish to send in their mashgiach ingredient until it is clarified. Office personnel to accompany you and answer any questions must follow up with the other Kashrus agency. AGENCY IN FRONT OF COMPANY PERSONNEL. or concerns during your visit. This is especially If the ingredient is delicate or production is true if the factory is complex. In the long run, being held up and office personnel cannot be this last step often saves time in setting up the reached, the mashgiach may need to contact plant as questions are answered on the spot instead of “the back and the other Kashrus agency directly as soon as possible.
Load more

Recommended publications
  • The American Rabbinic Career of Rabbi Gavriel Zev Margolis By
    The American Rabbinic Career of Rabbi Gavriel Zev Margolis i: by Joshua Hoffman In Partial Fulfillment of Requirements for the Degree of Master of Arts in Modern Jewish History Sponsored by Dr. Jeffrey Gurock Bernard Revel Graduate School Yeshiva University July, 1992 [ rI'. I Table of Contents Introduction. .. .. • .. • . • .. • . .. .• 1 - 2 Chapter One: Rabbi Margolis' Background in Russia, 1847-1907•••••••.••.•••••••••••••.•••.•••.•••..•.• 3 - 18 Chapter Two: Rabbi Margolis' Years in Boston, 1907-1911........................................ 19 - 31 Chapter Three: Rabbi Margolis' Years in New York, 1911-1935••••••••••••••••••••••••••••.•••••••..••. 32 - 119 A. Challenging the Kehillah.. ... ..... ....... 32 - 48 B. Confronting the Shochtim and the Agudat Harabbonim.• .. •.. •.. •..•....••... ... .. 49 - 88 c. The Knesset Harabbonim... .... .... .... ... •. 89 - 121 Conclusions. ..................................... 122 - 125 Appendix . ........................................ 126 - 132 Notes....... .. .... .... ....... ... ... .... ..... .... 133 - 155 Bibliography .....•... •.•.... ..... .•.. .... ...... 156 - 159 l Introduction Rabbi Gavriel zev Margolis (1847-1935) is one of the more neglected figures in the study of American Orthodoxy in the early 1900' s. Although his name appears occasionally in studies of the period, he is generally mentioned only briefly, and assigned a minor role in events of the time. A proper understanding of this period, however, requires an extensive study of his American career, because his opposition
    [Show full text]
  • KASHRUT BULLETIN # 4 Whoever Guard His Mouth and His Tongue, Guards As Well His Soul from Suffering (Mishle 21:23)
    BSD KASHRUT BULLETIN # 4 Whoever guard his mouth and his tongue, guards as well his soul from suffering (Mishle 21:23) There is no sin so severe as forbidden foods, since entire Jewish communities were lost and turned to evil ways because of eating treifos and neveilos. (Divrei Chayim-Yoreh Deah) THE PROBLEMS IN THE FIELD OF NIKKUR (PURGING ANIMAL MEAT FROM FORBIDDEN FATS) AN EXPLANATION ON THE ISSUR [PROHIBITION] OF EATING CHELEV [FORBIDDEN FATS] by the Chofetz Chaim, z.t.l. It is written in the Torah: Any fat of an ox, a sheep, or a goat you shall not eat. All species of kosher animals are included in these three general species, and whoever eats fat of an animal that died by itself or became taref, i.e., suffered a wound or an ailment from which it would die within twelve months, is liable for stripes both for eating fat and for eating neveilah or taref. Although the rule is that one prohibition does not fall upon another, this case is an exception, since the prohibition of neveilah or taref includes both the fat and the rest of the flesh of the animal. This is known as issur kolel, an all-inclusive prohibition. Since it falls upon the rest of the animal, it also falls upon the fat previously prohibited. The prohibition of chelev, the fat for which one is liable to Kares (excision) (termination of life): Heaven help us ... This refers to: • Fat on the innards. • Fat on the flanks • Fat on the kidneys. • Fat on 2nd or 3rd stomach (of t ' he ruminant, which is part of the "fat that is on the innards,") Fat on the membrane (located on the thick part of the spleen) 1 BSD In addition there are many other varieties of fat prohibited by the Torah.
    [Show full text]
  • Chinuch’= Religious Education of Jewish Children and Youngsters
    ‘Chinuch’= Religious Education of Jewish Children and Youngsters Prof. Rabbi Ahron Daum teaches his youngest daughter Hadassah Yemima to kindle the Chanukah-lights during a family vacation to Israel, 1997 1 ‘Chinuch’ =Jewish Religious Education of Children Including: Preparation Program for ‘Giyur’ of Children: Age 3 – 18 1. ‘Chinuch’ definition: The Festival of Chanukah probably introduced the word “Chinuch” to Judaism. This means to introduce the child to Judaism and to dedicate and inaugurate him in the practice of ‘Mitzvot’. The parents, both mother and father, are the most important persons in the Jewish religious education of the child. The duty of religious education already starts during the period of pregnancy. Then the child is shaped and we should influence this process by not speaking ugly words, shouting, listening to bad music etc, but shaping it in a quiet, peaceful and harmonious atmosphere. After being born, the child already starts its first steps with “kashrut” by being fed with mother’s milk or with kosher baby formula. 2 The Midrash states that when the Jewish people stood at Mount Sinai to receive the Torah, they were asked by G-d for a guarantee that they would indeed observe the Torah in the future. The only security which God was willing to accept, concludes the Midrash, was the children of the Jewish people. This highlights the overwhelming significance of ‘Chinuch’. The duty to train children in ‘Mitzvah’-observance is rabbinic in nature. Parents are rabbinic ally obligated to make sure that their children observe the Torah, so that they will be accustomed to doing this when they reach the age of adulthood.
    [Show full text]
  • Carbohydrate List
    Carbohydrate List Common Allergens Present (as read in the ingredient label of the Elementary Items 19/20 Portion Carb Cal Fat Sat FatVit A (%)Iron (%) Sodium (mg) Fiber (g) product) Bread, Pasta & Grain Grams Brown Rice 2 oz 11g 54 0.5 0 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0 0 .67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 0 8 880 3 Wheat, Milk, Soy WG Bagel 1 29 140 1 0 10 180 4 Wheat Biscuit 1 18g 130 6 4 0 8 390 0 Wheat, Soy Milk Holiday Pretzels All 1 30g 140 0.5 0 10 150 3 Wheat Garlic Toast Mini 1 sl 12g 110 6 1.5 0 2 200 1 Wheat, Soy ,Milk Pasta , White All Variety 8oz 41g 210 1 0 0 10 0 2 Oyster Crackers 1 pkg 9g 70 2.5 0 2 140 <1 Wheat, Milk, Soy Zesta Crackers 4 ct 1 pkg 9g 50 1 0 2 180 0 Wheat, Soy Graham Crackers -3ct 1 pkg 16g 90 2 0 4 115 1 Wheat Jurassic World Honey Grahams 1 pkg 21g 130 4 1 4 95 0 Wheat, Soy, Milk Tortilla Soft 6" 1 14.5g 90 2.5 0.5 0 2 470 1 Wheat Tortilla Chips 1 bag 18g 120 4.5 0.5 0 2 110 2 Wheat Hot dog bun- WG 1 26g 140 2 0 0 6 240 2 Wheat , Soy WG Bun 4" Hamburger 1 25g 140 2 0 0 8 230 2 Wheat, Soy WG Hoagy Bun 5" 1 28g 156 2 0 10 260 2 Wheat,Soy Wheat BreadWG 2 slices 26g 135 2 0 0 12 152 2 Wheat Wheat Dinner Roll WG 1 15g 83 1 0 0 4 137 1 Wheat, Soy Waffle for Chicken Waffles 2 15g 90 120 0 Egg, Milk, Soy, Wheat Breadstick, New York Wheat 1 17g 90 1 0 0 0 190 2 Wheat, Milk,Soy, French Toast Sticks WG(4) 1 35g 280 12 2 10 290 3 Wheat, Soy Soft Pretzel - J&J 2.2 1 30g 140 1 0 0 0 150 1 Wheat Mini Pancakes Maple Burst'n 1 39g 220 6 0.5 0 4 130 3 Wheat, Milk , Eggs Mini Cinnis
    [Show full text]
  • Torah Portion Summary
    PARASHAT BERESHEIT - BIRKAT HAHODESH October 6, 2007 – 24 Tishrei 5768 Annual: Genesis 1:1 – 6:8 (Etz Hayim, p. 3; Hertz p. 2) Triennial Cycle: Genesis 1:1 – 2:3 (Etz Hayim, p. 3; Hertz p. 2) Haftarah: Isaiah 42:5 – 43:10 (Etz Hayim, p. 36; Hertz p. 21) Prepared by Rabbi Joyce Newmark Teaneck, New Jersey Torah Portion Summary The Torah begins with God’s creation of the world – light, heaven and earth, the oceans and dry land, the heavenly bodies, plants, animals, and finally the first human beings – in six days. God then blesses the seventh day, Shabbat, the day of rest. The human beings are placed in the Garden of Eden “to till it and tend it,” but when Adam and Eve disobey God’s commandment and eat the fruit of the Tree of Knowledge of Good and Evil they are expelled from the Garden. Eve gives birth to two sons. When they are grown Cain, the elder, kills his brother, Abel, and is punished by God. Adam and Eve have a third son, Seth, and the Torah relates the 10 generations from Adam to Noah. The parasha concludes with God’s sorrow over human wickedness. 1. Does "Torah" Mean "Law"? When God began to create heaven and earth – the earth being unformed and void, with darkness over the surface of the deep and a wind from God sweeping over the water – God said “let there be light,” and there was light. (Bereisheit 1:1-3) A. Rabbi Yitzhak said: It was only necessary to begin the Torah with “This month shall mark for you...” (Shemot 12:2), for this is the first mitzvah about which Israel was commanded.
    [Show full text]
  • Bt.514 Kosher Food Production by Zushe Yosef Blech.Pdf
    BLBS018-Blech 9780813820934 September 19, 2008 12:58 Kosher Food Production Second Edition Kosher Food Production, Second Edition Zushe Yosef Blech © 2008 John Wiley & Sons, Inc. ISBN: 978-0-813-82093-4 BLBS018-Blech 9780813820934 September 19, 2008 12:58 Kosher Food Production Second Edition Zushe Yosef Blech A John Wiley & Sons, Ltd., Publication BLBS018-Blech 9780813820934 September 19, 2008 12:58 Rabbi Zushe Blech is considered one of the world’s leading experts in modern Kosher food production and technology, serving for over twenty years in administrative and field positions relating to all aspects of Kosher certification. He served for fourteen years as a regional director for the Koshrus division of the Union of Orthodox Jewish Congregations of America (the “OU”), and has since served as a technical and Halachic consultant to virtually all of the major Koshrus certifying agencies worldwide. He has written and lectured throughout the world on the entire gamut of Kosher issues, and has consulted with a number of major food manufactures to educate them on Kosher issues, obtaining certification, and resolving Koshrus issues. Edition first published 2008 C 2008 Zusche Yosef Blech Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/wiley-blackwell.
    [Show full text]
  • La Carne Y El Pescado En Sistema Alimentario Judío España Medieval
    Espacio, Tiempo y Forma, Serie III, H- Medieval, t, 16, 2003 , págs. 13-51 La carne y el pescado en el sistema alimentario judío en la España medieval ENRIQUE CANTERA MONTENEGRO UNED RESUMEN ABSTRACT En este trabajo se ofrece una This work is a general description panorámica general acerca de la about thíe meat and the fisfi, as carne y el pescado como elementos fundamental elements of ttiejewish fundamentales de la alimentación de meal during the spanish l\Aiddle los judíos en la España medieval. Ages. For that purpose, several Para ello, se tratan diversas questions are deait, such as the food cuestiones, como las prescripciones prescriptions thatjewish religión alimentarias que la religión judía imposes in relation to the meat and impone en relación con la carne y el the fish; the rol that these food pescado, el lugar que dictios played in the daily meal of the alimentos ocupaban en la spanish jewish, and the public alimentación cotidiana de los judíos organization of the food stuffs fiispanos, y la organización pública concernig the meat and the fish, in de la alimentación en las the spanish hebraic community comunidades hispanohebreas de during the Middie Ages. época medieval en cuanto afecta a la carne y al pescado. PALABRAS CLAVE KEY WORDS Carne, pescado, kashrut, kasher, f\Aeat, fish, kashrut, kasher, puré animales puros, animales impuros, animáis, impure animáis, shehitah, shehitah, hamín o adafina, hamín or adafina, provisioning, avituallamiento, mercado, carnicería. market, butcher's shop. 1. INTRODUCCIÓN Cualquier aproximación ai estudio de la alimentación en el mundo judío medieval debe prestar atención a distintas facetas, que son el resultado más evidente de la especificidad de la minoría fiebrea en el seno de la sociedad mayoritaria en la que se insertaba.
    [Show full text]
  • Disc Pizza Leader Manual.Pub
    4-H Food Series Discovering Pizza Welcome 4-H Leaders! Welcome to the “Discovering Pizza” project. This project covers the basics of a pizza - from the crust, to the sauce and cheese, to the toppings. Variations of pizzas and their history are covered too and members will use their pizza making skills to plan a community builder. This guide provides you with project meeting plans (Skill Builders) that include, a skills list, background Table of Contents information, activity suggestions, and ways to know if your members have Introduction 1 learned the skills identified. The 4-H Foods Series was developed collaboratively with the Canadian 4-H Council National Resource Network Project Summary 2 (2008) and the Manitoba ‘Kids in the Kitchen’ resource (2009). For Skill Builder 1: information on these resources, see the back page for contact information. Pizza Please! 9 The Leader Guide is written with the expectation that the project leader(s) Skill Builder 2: 15 will have a working knowledge about food. If not, you may need to do some Pizza Styles pre-work / research on the activities, or recruit Skill Builder 3: 25 assistance for certain sections. Crust Skill Builder 4: 32 Be sure to try out activities, demonstrations or Dream It hands on work ahead of time to ensure you have Dig It Spice of Life an understanding of each Skill Builder - this also Skill Builder 5: 38 allows for any adjustments should an activity not Putting It All work for you or if any equipment or supplies are Together unavailable. Do It Skill Builder 6: 45 The 3D’s of Learning - Each Skill Builder has three sections of learning Charity Pie called “Dream it!”, “Do it!” and “Dig it!”.
    [Show full text]
  • Whole Wheat Cheese Pizza Bagel 96WBPB2
    Whole Wheat Cheese Pizza Bagel 96WBPB2 Pack Size: 96/4.80oz. portions per case Child Nutrition Information: 088382 - One 4.80oz. Whole Wheat Cheese Pizza Bagel provides 2.00oz. equivalent meat alternate, 1.75oz. equivalent grains, and 1/8 cup red/orange vegetable for the Child Nutrition Meal Pattern Requirements. Ingredients: CHEESE: Low Moisture Part Skim Mozzarella Cheese 1 piece/serving g % DV (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour Serving Size 136g (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Calories 330 Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or less of the following: Calories from Fat 100 Wheat Bran, Salt, Degerminated Yellow Corn Meal, Total Fat 11 18 Soybean Oil, Yeast, Wheat Flour, Caramel Color with Saturated Fat 6 31 Sulfites, Monoglycerides, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Propionic Acid (A Trans Fat 0 Preservative), Phosphoric Acid (A Preservative), L- Cholesterol 30 10 Cysteine. SAUCE: Tomatoes (Water, Tomato Paste [Not Sodium 540 22 Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Carbohydrate 31 10 Gum. Fiber 4 15 Allergens: Wheat and Milk. Sugar 3 Nardone Bros. is a peanut and tree nut-free facility. Protein 22 Cooking Instructions: Vitamin A 10 For a crispy crust: Preheat oven to 325 F. Place pizza Vitamin C 15 directly on center oven rack. Cook for 7 to 10 minutes or Calcium 45 until cheese is melted and crust edges are golden brown. Iron 10 For a softer crust: Preheat oven to 325 F.
    [Show full text]
  • Geslaagd? Erkend Haarspecialist Voor Pruiken, Haarstukjes En Gefeliciteerd! Haarextensions
    JAARGANG 16 - EDITIE 782 - WEEK 17 - 22 APRIL 2020 Jeugd en jongeren Familieberichten Dorpsgenoot Wethouder: “Nieuwe kansen in coronatijd Daniël Zakrijeva voor de gemeente” Pagina 5 Pagina 7 & 9 Wassenaar, pagina 11 Pagina 23 DE WASSENAARSE KRANT, V. ZUYLEN V. NIJEVELTSTRAAT 202, 2242 AX WASSENAAR, TEL: 070 - 517 10 04 “Hou vol, houd afstand!” 伀一䈀䔀倀䔀刀䬀吀 䨀䔀 䄀唀吀伀 圀䄀匀匀䔀一℀ 䈀攀猀琀攀氀 渀甀 漀渀氀椀渀攀 搀攀 甀渀氀椀洀椀琀攀搀 眀愀猀瀀愀猀 瘀漀漀爀 猀氀攀挀栀琀猀 ㈀㠀Ⰰⴀ 瀀⼀洀愀愀渀搀⸀ 眀眀眀⸀洀爀最氀漀眀⸀渀氀⼀眀愀猀瀀愀猀 琀椀樀搀攀氀椀樀欀 搀攀 攀攀爀猀琀攀 洀愀愀渀搀 最爀愀琀椀猀 Huis Verkopen? www.i4housing.nl Beste Wassenaarders, Bouw-Bouw- enen AA nnemingsBBedrijfedrijf Koningsdag is de nationale feestdag waarop we de verjaardag van onze Koning vieren. Ook dit jaar zijn er bij de Wassenaarse bakkers weer volop Bouw- en AA nnemingsBedrijf BeijersbergenBouw- en AA nnemingsBedrijf oranje tompoezen en is het een geweldige dag om de straat op te vrolijken met de nationale driekleur. Toch is het dit jaar helaas wat anders dan anders Beijersbergen Wassenaar en zorgt het coronavirus ervoor dat we Koningsdag in huiselijke kring en op afstand moeten vieren. En dat is spijtig, maar gelet op de omstandigheden BeijersbergenWassenaar begrijpelijk. We zullen vol moeten houden in het belang van de gezondheid van ons allemaal. Zoals overal in Nederland is er dit jaar geen vrijmarkt Alle bouwkundigeWassenaar werkzaamheden: Alle• VervangenbouwkundigeWassenaar van kozijnen, werk ramenzaamheden: en deuren in Wassenaar. Maar hoe gaan we de 53e verjaardag van onze Koning dan wel vieren? Op pagina 3 van deze krant staat het programma van deze ‘Wo- Alle• Vervangen• Verbouwen bouwkundige van van kozijnen, keukens werk ramenenzaamheden: badkamers en deuren Alle• Vervangen bouwkundige van kozijnen, werk ramenzaamheden: en deuren ningsdag’, gemaakt door de Wassenaarse Oranje Vereniging ‘Koningin Wilhelmina’.
    [Show full text]
  • October 2013
    October 2013 Meatless Monday Trayless Tuesday Wednesday Thursday Friday 1 2 3 4 BIG APPLE CAFÉ BOWL EM OVER NACHO TACO PIZZA PARTY Hot Panini Sandwiches Grilled Chicken Strips Vegetarian Chili NY Style Pizza Slice OR Hot Wraps Cacciatore Sauce with Shredded Cheese & Salsa Oven Baked Pizza Bagel Roasted Sweet Potato Wedges Farro with Roasted Tomato Jasmine Rose Rice French Bread Pizza Dipping Sauces Roasted Zucchini in a Warm Taco Boat Green Garden Salad Flavor Station OR Soft Wheat Wrap Choice of Dressings/Flavor Station Sweet Plantains Chickpea OR Black Bean Salad 7 8 9 10 11 BOWL EM OVER BIG APPLE CAFÉ BIG APPLE CAFÉ THE CLASSICS PIZZA PARTY Malini's Curried Chickpeas Glazed Grilled Chicken Sandwich Carnitas Turkey Burrito OR Savory Roasted Chicken NY Style Pizza Slice OR Chickpea Falafel With BBQ Sauce OR Cheesy BBQ Turkey Wrap Chef's Choice Sauce Oven Baked Pizza Bagel Jasmine Rose Rice Honey Mustard Glazed Hot Confetti Corn Spanish Rice/Herbed Rice Pilaf French Bread Pizza Super Hero Spinach on a Whole Grain Roll Seasoned Bean Choice Green Garden Salad Specialty Sauce Roasted Sweet Potato Wedges Sweet Plantains Choice of Dressings/Flavor Station Cucumber Salad 14 15 16 17 18 COLUMBUS DAY TREES AND CHEESE BOWL EM OVER THE CLASSICS PIZZA PARTY THE CLASSICS Cheesy Broccoli Grilled Chicken Strips Slow Cooked Turkey NY Style Pizza Slice Savory Roasted Chicken Loco Pizza with Shredded Cheese & BBQ Sauce Mashed Potatoes Oven Baked Pizza Bagel Whole Grain Dinner Roll Roasted Sweet Potato Wedges over Rice Choice OR Chef's Choice Sauce French
    [Show full text]
  • Introduction Introduction the Kosher and Halal Laws
    3/20/2017 Introduction • Objectives of the chapter: - describe Kosher and Halal laws as they apply to the food industry in the US Chapter 9 - describe how secular regulatory authorities An Introduction to ensure the integrity of the process Kosher and Halal - describe how kosher and halal foods are Food Laws produced to understand the impact of the laws in the marketplace - describe the importance of compliance as related to consumers’ purchasing of these products Introduction The Kosher and Halal Laws Religious significance of the dietary laws for • The final decision on any product application Jews and Muslims rests with the religious authorities • Kosher dietary laws • Religious authorities provide supervision and interpretation of the religious and secular law - determine which foods are “fit or proper” for consumption by Jews who observe - interpretation presented here is that of these laws the authors - biblical in origin mainly coming from the • Rulings of the religious and secular authorities Torah may differ to those presented here 1 3/20/2017 The Kosher and Halal Laws The Kosher and Halal Laws • Kosher dietary laws • Kosher dietary laws -Torahmeans instruction and offers a way of - Both written and oral law life for those who follow it were given by God through the prophet Moses . Written law - original 5 books of the Holy Scripture, unchanged for 3000 years - Some at Mount Sinai and others at the Tabernacle . Oral law – eventually written down as the core text found in the Talmud - All teachings were written down by Moses, which resulted in the Torah we have today The Kosher and Halal Laws The Kosher and Halal Laws • Kosher dietary laws • Kosher dietary laws - Christians and Muslims have focused mostly - Halacha -Jewish on the written law, not the oral law religious laws derived - Rabbis have interpreted the Biblical kosher from the Written and laws Oral Torah .
    [Show full text]