Results Internationaler PIWI Weinpreis 2020

Total Page:16

File Type:pdf, Size:1020Kb

Results Internationaler PIWI Weinpreis 2020 results Internationaler PIWI Weinpreis 2020 23 results (Land "Dänemark" ) order by stylistics (modern > traditionel) | Award 2 results Category "red wine" PAR Country - Winery Wine description Points region DK - Skærsøgaard 2018 Leon Millot - Léon Millot - PGI - Protected Georgraphical 95 Gold Jütland Vin Indications - vegan DK - Skærsøgaard 2018 Gold Top - Rondo, Leon Millot, Regent - PGI - Protected 92 Gold Jütland Vin Georgraphical Indications - vegan 13 results Category "white wine" PAR Country - Winery Wine description Points region DK - 2019 RÖS Reserve Solaris - PGI - Protected Georgraphical 93 Gold Dyrehøj Vingård Seeland Indications DK - 93 Gold Barfod Vin 2019 Barfod Solaris - extraktbetoner Wein Seeland DK - 2018 RÖS Souvignier Gris Orange - Souvignier gris - PGI - 90 Gold Dyrehøj Vingård Seeland Protected Georgraphical Indications DK - Skærsøgaard 2019 Solaris Classic - PGI - Protected Georgraphical 89 Silver Jütland Vin Indications - vegan DK - Guldbæk 89 Silver 2018 56ºNorth Solaris Barrique - vegan Jütland Vingård DK - Guldbæk 88 Silver 2019 56ºNorth Solaris Blok 3 - vegan Jütland Vingård DK - 86 Silver Dyrehøj Vingård 2019 RÖS Solaris - PGI - Protected Georgraphical Indications Seeland DK - 85 Silver Barfod Vin 2019 Barfod Souvignier Gris - Souvignier gris Seeland DK - Fjordgaard Vin & 85 Silver 2019 Fjordgaard Hvidvin - Solaris Jütland Vadehav DK - Guldbæk 2019 56ºNorth Lush Green - Cabernet Blanc, Riesel, Solaris - 85 Silver Jütland Vingård vegan DK - 2019 RÖS Souvignier Gris - Souvignier gris - PGI - Protected 83 Silver Dyrehøj Vingård Seeland Georgraphical Indications DK - Guldbæk 82 2018 56ºNorth Wild Thing - Solaris - vegan Jütland Vingård DK - Skærsøgaard 2019 White Top - Souvignier gris, Orion, Solaris - PGI - 80 Jütland Vin Protected Georgraphical Indications - vegan 4 results Category "rosé wine" Country - Winery Wine description PAR Points region DK - Skærsøgaard 2019 Rosé - Cabernet Cortis, Rondo, Leon Millot - PGI - 94 Gold Jütland Vin Protected Georgraphical Indications - vegan DK - 90 Gold Barfod Vin 2019 Barfod Cabernet Cantor - vegan Seeland DK - Guldbæk 89 Silver 2019 56ºNorth Gentle Pink - Cabernet Noir, Solaris - vegan Jütland Vingård DK - Fjordgaard Vin & 85 Silver 2019 Fjordgaard Rosé - Cabernet Cortis Jütland Vadehav 2 results Category "Sparkling Wine" PAR Country - Winery Wine description Points region 96 Top DK - Guldbæk 2018 56ºNorth Primo - Solaris - vegan Gold Jütland Vingård DK - 2018 RÖS Muscaris extra secco - PGI - Protected 87 Silver Dyrehøj Vingård Seeland Georgraphical Indications 2 results Category "dessert wine" PAR Country - Winery Wine description Points region 96 Top DK - Skærsøgaard 2014 Hedvin - Rondo, Cabernet Cortis, Regent, Pinot Noir Gold Jütland Vin Precose - vegan DK - 2019 RÖS Solaris og Muscaris - PGI - Protected Georgraphical 93 Gold Dyrehøj Vingård Seeland Indications WINE System - www.piwi-international.de - Tel. 0049 8032 91633 20 .
Recommended publications
  • Untersuchung Der Transkriptionellen Regulation Von Kandidatengenen Der Pathogenabwehr Gegen Plasmopara Viticola in Der Weinrebe
    Tina Moser Institut für Rebenzüchtung Untersuchung der transkriptionellen Regulation von Kandidatengenen der Pathogenabwehr gegen Plasmopara viticola in der Weinrebe Dissertationen aus dem Julius Kühn-Institut Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfl anzen Kontakt/Contact: Tina Moser Arndtstraße 6 67434 Neustadt Die Schriftenreihe ,,Dissertationen aus dem Julius Kühn-lnstitut" veröffentlicht Doktorarbeiten, die in enger Zusammenarbeit mit Universitäten an lnstituten des Julius Kühn-lnstituts entstanden sind The publication series „Dissertationen aus dem Julius Kühn-lnstitut" publishes doctoral dissertations originating from research doctorates completed at the Julius Kühn-Institut (JKI) either in close collaboration with universities or as an outstanding independent work in the JKI research fields. Der Vertrieb dieser Monographien erfolgt über den Buchhandel (Nachweis im Verzeichnis lieferbarer Bücher - VLB) und OPEN ACCESS im lnternetangebot www.jki.bund.de Bereich Veröffentlichungen. The monographs are distributed through the book trade (listed in German Books in Print - VLB) and OPEN ACCESS through the JKI website www.jki.bund.de (see Publications) Wir unterstützen den offenen Zugang zu wissenschaftlichem Wissen. Die Dissertationen aus dem Julius Kühn-lnstitut erscheinen daher OPEN ACCESS. Alle Ausgaben stehen kostenfrei im lnternet zur Verfügung: http://www.jki.bund.de Bereich Veröffentlichungen We advocate open access to scientific knowledge. Dissertations from the Julius Kühn-lnstitut are therefore published open
    [Show full text]
  • Henderson Street Names A
    Henderson Street Names STREET NAMEP* FIRE SAM NUMBERING ADDRESS LOCATION MAP MAP STARTS/ENDS A Abbeystone Circle 3728-94 86 Mystical / 360’ CDS 2484-2495 Sunridge Lot 21 Abbington Street 3328-43 77 Courtland / Muirfield 300-381 Pardee GV South Abby Avenue 3231-64 120 Dunbar / Sheffield 1604-1622 Camarlo Park Aberdeen Lane 3229-23 102 Albermarle / Kilmaron 2513-2525 Highland Park Abetone Avenue 4226-16 422 CDS/Cingoli Inspirada Pod 3-1 Phase 2 Abilene Street (Private 3637-94, 260 Waterloo / Mission / San 901-910 Desert Highlands; Blk Mt Ranch within Blk Mtn Ranch) 3737-14 Bruno Ability Point Court 3533-48 169 Integrity Point / 231-234 Blk Mt Vistas Parcel C Unit 3 Abracadabra Avenue 3637-39 259 Hocus Pocus / Houdini 1168-1196 Magic View Ests Phs 2 Abundance Ridge Street 3533-46/56 169 Solitude Point / Value 210-299 Blk Mt Vistas Parcel C Unit 2, 3 Ridge Acadia Parkway 3332-92 143 Bear Brook/American Acadia Phase I Pacific Acadia Place 3329-63 99 Silver Springs / Big Bend No #’s Parkside Village Acapulco Street 3638-42 270 DeAnza / Encanto 2005-2077 Villa Hermosa Accelerando Way 3236-85 233 Barcarolle/Fortissimo Cadence Village Phase 1-G4 Ackerman Lane 3329-16 100 Magnolia / CDS 400-435 The Vineyards Acorn Way 3427-52 54 Wigwam / Pine Nut No #’s Oak Forest Acoustic Street 3537-29 257 Canlite / Decidedly 1148-1176 The Downs Unit 3 Adagietto Drive 3828- 87, 88 Moresca / Reunion 1361-1399 Coventry Homes @ Anthem 3, 4 66/56/46 Adagio Street 3728-11 85 Anchorgate / Day Canyon 801-813 Sunridge Lot 18 Adams Run Court 3735-63 218 155' CDS
    [Show full text]
  • Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
    foods Article Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines Gonzalo Garrido-Bañuelos 1,* , Jordi Ballester 2 , Astrid Buica 3 and Mihaela Mihnea 4,* 1 Agriculture and Food, Product Design—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden 2 Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France; [email protected] 3 South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7600, South Africa; [email protected] 4 Material and exterior design, Perception—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden * Correspondence: [email protected] (G.G.-B.); [email protected] (M.M.) Received: 21 July 2020; Accepted: 8 August 2020; Published: 12 August 2020 Abstract: The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space of a set of twelve wines, including five Swedish Solaris wines, was evaluated blind by Swedish wine experts. The aim of the work was to evaluate whether the Swedish wine experts have a common concept of what a typical Solaris wines should smell and taste like or not and, also, to bring out more information about the sensory space and chemical composition of Solaris wines. The results showed a lack of agreement among the wine experts regarding the typicality of Solaris wines. This, together with the results from the sensory evaluation, could suggest the possibility of different wine styles for Solaris wines.
    [Show full text]
  • The Wine Potentials in Nordic Countries
    The Wine Potentials in Nordic Countries Torben Bo Toldam-Andersen Associate prof. in fruit science. Scientific head of the Pometum Department of Plant and Environmental Sciences Crop Science section, Copenhagen University Horticultural Science Content overview Commercial yield Canopy management Cultivars Yield component data analysis Yield potential in different cultivars Commercial quality Ripening levels reached and styles to make. Winemaking techniques and wine styles Different wine styles from same grape material Still wines, sparkling, Bolero and Solaris wines VitiNord July 2018 Horticultural Science “To go from hobby to commercial grower is not the same as going from amateur to become a professional!” “In an emerging region a commercial grower is someone making more wine than he/she can drink themselves”. Dias 3 Horticultural Science Formal educations are lacking. => high need of knowledge transfer. + need of providing consulting services. A common solution is: Larger wineries employ/import trained winemakers. “This stage has been reached in Scandinavia” Next level will be to attract more investors And to become more known for a recognizable and respected wine style. Dias 4 Horticultural Science The traditional world of wine - vs - the Cold new regions In the 60’ies – 70’ies and 80’ies the climate was generally cool Techniques was optimized for optimal ripening, yield and quality: The optimal transformation of sunlight into wine! VSP systems and canopy management was perfected. Now the cool climate (vinifera) regions are fighting with to early harvest, to high sugar and alcohol levels and have to modify and reinvent the growing with focus on delayed development. We can benefit from the developed techniques.
    [Show full text]
  • Varietal Response to Sour Bunch Rot in Polish Grapevine Genetic Resources
    agronomy Article Varietal Response to Sour Bunch Rot in Polish Grapevine Genetic Resources Jerzy Lisek * and Anna Lisek The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3 Str., 96-100 Skierniewice, Poland; [email protected] * Correspondence: [email protected] Abstract: The aim of this study was to assess the resistance to sour rot of twenty-eight valuable cultivars of grapevine for wine production and twenty-five cultivars of table grapevine with diverse geographic and genetic origins, and to explain the causes of varied resistance based on the features related to the morphology, biology and ecology of assessed genotypes. The study was conducted for six years in the grapevine field collection of the National Institute of Horticultural Research in Skierniewice (Poland, latitude 51.9627 N, longitude 20.1666 E). Sour rot was severe in three seasons with abundant rainfall during the berry ripening stage. The number of wine and table cultivars in particular classes of resistance (mean value for three years) was as follows: very little or little—9 (wine) and 9 (table), medium—9 (wine) and 3 (table), high or very high—10 (wine) and 13 (table). The severity of bunch sour rot was positively correlated with single berry weight (moderate or weak correlation), bunch density and single bunch weight (very weak or weak correlation), and negatively correlated with thickness of berry skin (strong correlation) and the time of the beginning of veraison (weak correlation). Cultivars that were characterized by such agrobiological and ecological features as easy detachment of the berry from the pedicel, sensitivity to berry skin cracking, frequent damage to the skin by insects, and sensitivity to sunburn, were more heavily exposed to sour rot.
    [Show full text]
  • The 7Th "SAKURA" Japan Women's Wine Awards 2020 Results *Explanation for “Award” / DG:Double Gold G:Gold S:Silver Categ Wine No
    2020_RESULTS_EN_ALL *For data search, Ctrl + F The 7th "SAKURA" Japan Women's Wine Awards 2020 Results *Explanation for “Award” / DG:Double Gold G:Gold S:Silver Categ Wine No. Award Producer Wine Name Country Region % Variety 1 % Variety 2 Importer or Distributor ory Still ANGULO INNOCENTI CABERNET 17238 S ANGULO INNOCENTI ARGENTINA CUYO 100% CABERNET SAUVIGNON VINOS YAMAZAKI CO.,LTD. Red SAUVIGNON 2018 Still 16184 DG ARGANA EXPRESION - SYRAH 2017 ARGENTINA CUYO 100% SYRAH n.a. / open market Red Still 18145 S ARGENTO ARGENTO MALBEC 2018 ARGENTINA CUYO 100% MALBEC MIKUNI WINE CO.,LTD. Red Still 18143 G ARGENTO ARGENTO RESERVA MALBEC 2016 ARGENTINA CUYO 100% MALBEC MIKUNI WINE CO.,LTD. Red Still 14598 S BODEGA CATENA ZAPATA CATENA CHARDONNAY 2018 ARGENTINA CUYO 100% CHARDONNAY FWINES CO.,LTD. White Still 14597 DG BODEGA CATENA ZAPATA CATENA MALBEC 2017 ARGENTINA CUYO 100% MALBEC FWINES CO.,LTD. Red Still 17467 G BODEGA NORTON CABERNET SAUVIGNON RESERVA 2017 ARGENTINA CUYO 100% CABERNET SAUVIGNON ENOTECA CO.,LTD. Red Still 17466 S BODEGA NORTON CHARDONNAY RESERVA 2019 ARGENTINA CUYO 100% CHARDONNAY ENOTECA CO.,LTD. White Still 17463 G BODEGA NORTON GERNOT LANGES 2015 ARGENTINA CUYO 60% MALBEC 30% CABERNET SAUVIGNON ENOTECA CO.,LTD. Red Still 17464 G BODEGA NORTON LO TENGO TORRONTES 2019 ARGENTINA CUYO 100% TORRONTES ENOTECA CO.,LTD. White Still 17465 G BODEGA NORTON MALBEC RESERVA 2017 ARGENTINA CUYO 100% MALBEC ENOTECA CO.,LTD. Red Still 17462 S BODEGA NORTON PRIVADA 2016 ARGENTINA CUYO 40% MALBEC 30% MERLOT ENOTECA CO.,LTD. Red Still MURAGUCHI SHOTEN 15614 G BODEGA TAPIZ TAPIZ ALTA COLLECTION MARBEC 2013 ARGENTINA CUYO 100% MALBEC Red CO.,LTD.
    [Show full text]
  • Pilzwiderstandsfähige Rebsorten
    Amt der Steiermärkischen Landesregierung – Abteilung 10 Versuchsstation Obst- und Weinbau Haidegg . Ragnitzstraße 193 . 8047 Graz Pilzwiderstandsfähige Rebsorten Anbau und Qualität Österreichische Bioweinbautagung 17. April 2015, Silberberg www.haidegg.at Anbau - Überblick • Österreich: keine offiziellen Zahlen – Steiermark: 18 ha (geschätzt) =0,4% • Deutschland: 2.000 ha Regent (=2%) – Baden-Württemberg: 372 ha (=1,4%) (Regent/Solaris/Johanniter) • Schweiz: 1,14% (Regent, Cabernet Jura, De Chaunac, Marechal Foch, Solaris, Johanniter, Seyval blanc) • Tschechien: 0,77% (Regent, Cabernet Cortis, Laurot, Cerason, Hibernal, Solaris, Johanniter, Malverina, Savilon • Frankreich: 0,12% (Seyval blanc, Marechal Foch, Chambourcin, ….) Ing. Wolfgang Renner USA Gesamtfl. 390.000 ha Hybr./Piwis/Amerik. Kalifornien 319.000 ha 0 ha Oregon 5.900 ha 0 ha Washington 23.500 ha 0 ha New York 12.900 ha 10.900 ha (84%) Concord (59%), Niagara, Catawba, Aurora, Seyval blanc, … Michigan 6.100 ha 2.100 ha (35%) Vidal, Chambourcin, M. Foch, Vignoles, Concord, … Virginia 1.200 ha 292 ha (24%) Vidal blanc, Chambourcin Quelle: www.ngwi.org Missouri 700 ha 594 ha (85%) Norton, Vignoles, Chardonel, Chambourcin, Concord, ……… Illinois 265 ha 203 ha (77%) Chambourcin, Norton, M. Foch, … Ing. Wolfgang Renner Veredlungen in der Steiermark 70.000 64.800 60.000 50.000 47.200 41.275 40.000 30.000 27.800 20.000 17.800 10.000 0 2010 2011 2012 2013 2014 Ing. Wolfgang Renner § Rechtliche Lage – Anbau • Zulassung zum Anbau – Verordnung des Bundeslandes • Pflanzungen zu Versuchszwecken – Behördliche Genehmigung – Landesregierung – Auflagen Ing. Wolfgang Renner § Rechtliche Lage - Inverkehrbringung Wein ohne nähere geogr. Herkunftsbez. Wein aus Qualitätswein aber mit Sorten oder Österreich Jahrgangsbez.
    [Show full text]
  • Growing Dessert Grapes Outdoors
    Dessert grapes outdoors Growing dessert grapes outdoors 1 2 3 4 With the right choice of cultivar, it is possible to grow and ripen dessert grapes outdoors successfully in many regions of the UK Author: Sarah Bell, owner of Sunnybank Vine Nursery in Herefordshire and holder of the Plant Heritage National Plant Collection of Vitis vinifera and hybrids here can be few sights more evocative of a Mediterranean climate than that of a Dessert grapes for a luxuriant grapevine, perhaps scrambling T range of locations (see over a sunny pergola, dripping with succulent fruit. overleaf) taken from the This scene is one that can, with consideration, be 5 6 7 8 National Plant Collection created in many parts of the UK. In fact vines have been grown outdoors in the 1 Vitis ‘Muscat Bleu’ British Isles since pre-Roman times. In recent years 2 V. vinifera ‘Lakemont’ the UK-based wine industry has been expanding at 3 V. ‘Trollhaugen’ a rapid rate, with more than 3 million vines planted 4 V. vinifera ‘Exalta’ in 2019 alone. However, most gardeners will want to 5 V. ‘Reliance’ grow selections that can be plucked and enjoyed 6 V. ‘Alden’ directly from the vine: dessert grapes. These may 7 V. ‘Glenora’ include cultivars that are usually associated with 8 V. ‘New York winemaking; many grapes are dual purpose. Muscat’ agm Whether a grape is good for winemaking or eating 9 V. ‘Brant’ agm depends on its acidity and sugar levels: dessert MARIANNE MAJERUS 10 V. ‘Boskoop Glory’ agm grapes do not need the higher levels of acidity Grapevines are common 11 V.
    [Show full text]
  • Wine Production in Denmark Do the Characteristics of the Vineyards Affect the Chances for Awards?
    WORKING PAPER 09-21 Jan Bentzen and Valdemar Smith Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards? Department of Economics ISBN 9788778824196 (print) ISBN 9788778824202 (online) September 2009 Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards? Jan Bentzen & Valdemar Smith Department of Economics Aarhus School of Business Aarhus University Abstract: By the end of the former century there were less than 10 commercial vintners producing wine in Denmark. There was widespread acceptance of the view that commercial production of wine in the most northern parts of Europe was impossible. However, the number of commercial wine growers in Denmark grew to more tha 60 at the end of 2009 and the Association of Danish Winegrowers now counts more than 1400 members. Denmark can no longer be seen as a non-wine producing country! Formally, the transformation of Denmark to a wine producing country took place in year 2000 when Denmark was accepted as a commercial wine producing nation within the European Union. Based on a remarkably detailed micro data set this paper first gives a description of wine production in Denmark and thereafter we address the question whether vineyard characteristics are important for the quality of the wine and/or whether individual characteristics of the wine grower are important. Using a hedonic model the focus is especially on the importance of general factors like the type of soil, slope, geography, grape variety etc. in relation to the awards obtained by the respective vineyards. --------- We thank Jean Becker, The Association of Danish Winegrowers for data access and participants at the annual VDQS meeting held in Namur, May 2009 and participants at the annual AAWE meeting held in Reims, June 2009 for constructive and helpful comments.
    [Show full text]
  • German Wine Institute Contents
    GERMAN WINE MANUAL PUBLISHER: GERMAN WINE INSTITUTE CONTENTS THE FINE WHERE GERMAN FROM VINE TO DIFFERENCE WINES GROW BOTTLE 5 Soil 52 The Regions 85 Work in the Vineyard 6 Climate and Weather 90 Work in the Cellar 8 Grape Varieties 4 52 84 ANNEX RECOGNIZING QUALITY 98 Quality Category 103 Types of Wine 104 Styles of Wine 105 The Wine Label 108 Official Quality Control Testing 110 Awards, Quality Profiles and Classifications 114 Organic Wine and Organic 154 Wine-growers 96 GSLOS ARY DEALING WITH GERMAN WINE SPARKLING 125 Sales-oriented Product Ranges A SPARKLING 126 The Hospitality Trade WINE PLEASURE 129 The Retail Business 117 The Sparkling Wine Market 131 Well-chosen Words 117 Production 133 Pairing Wine and Food 120 Sparkling Quality 137 Water and Wine 138 Enhancing Potential Pleasure 142 141 The Right Glas124s 116 1 Foreword Foreword Today, German Riesling is an integral part of the wine At this writing, the USA is by far the most important export market for German lists of the finest restaurants wordwide. At the same wine. Nearly 100 million euros, equal to nearly 30% of all export earnings, are time, interest in other German grapes, such as Pinots achieved in this market alone, followed by Great Britain and the Netherlands. (Spätburgunder, Grauburgunder, Weissburgunder), Scandinavian countries show increasing growth. Asian markets, particularly Silvaner, and Gewürztraminer, is growing. High time to China, Japan, and India, are promising markets for the future, not least due to publish this handbook to help wine enthusiasts learn the “perfect pairing” of Asian cuisines with the cool climate wines of Germany, more about our wines – from their beginnings 2,000 white and red.
    [Show full text]
  • Pest Control in Small Vineyards
    Extension Bulletin E-2698 • New, April 1999 Pest Control in Small Vineyards Thomas J. Zabadal Department of Horticulture Michigan State University Southwest Michigan Research and Extension Center MICHIGAN STATE UNIVERSITY EXTENSION Fig. 1. Powdery mildew on the upper surface of a young Concord leaf Fig. 2. Powdery mildew in an advanced stage of infection of a as indicated by the sooty, grayish-white lesions. Concord grape leaf, becoming very whitish and causing a darkening of the leaf surface. Fig. 3. Downy mildew symptoms on the upper side of a Niagara leaf. Fig. 4. Downy mildew on the underside of a Niagara leaf with its characteristic cottony white mass of sporulation. Fig. 5. Downy mildew late in the growing season on a Niagara leaf Fig. 6. A greatly enlarged black rot lesion on a Concord leaf with small with angular yellow-brown areas concentrated somewhat along the black fruiting bodies apparent around the periphery of the infection. main veins of the leaf. Pest Control in Small Vineyards Thomas J. Zabadal Department of Horticulture Michigan State University Southwest Michigan Research and Extension Center MICHIGAN STATE UNIVERSITY EXTENSION Preface Acknowledgments Pest control information for small vineyards is a difficult Thanks to Dr. Mike Ellis, Dr. Ron Perry, Lynnae Jess, topic because of the limited choice of materials available Dr. Erwin Elsner, Robert Tritten and Al Lange for to non-commercial growers. Moreover, the cost of reviewing various stages of this manuscript. Dr. Roger several products is prohibitively high for small vineyards, Williams provided the color photo of the rose chafer. and frequent changes occur in pesticide registration of Thanks to Diane Dings for preparation of the color materials approved for use on grapevines.
    [Show full text]
  • Occurrence of Arbuscular Mycorrhizal Fungi in the Roots of Two Grapevine Cultivars in Response to Bioproducts
    Occurrence of Arbuscular Mycorrhizal Fungi in the Roots of Two Grapevine Cultivars in Response to Bioproducts Lidia Sas Paszt*, Sławomir Głuszek, Edyta Derkowska, Beata Sumorok, Jerzy Lisek, Paweł Trzciński, Anna Lisek, Mateusz Frąc, Mirosław Sitarek, Michał Przybył Research Institute of Horticulture, Skierniewice, Poland Submitted for publication: July 2018 Accepted for publication: November 2018 Keywords: mycorrhizal frequency; ‘Regent’; ‘Solaris’; Vitis sp. (L.) wine-growing methods The aim of this study was to determine the influence of different bioproducts on the occurrence of arbuscular mycorrhizal fungi (AMF) in the roots of ‘Solaris’ and ‘Regent’ grapevine cultivars. The following bioproducts were used, alone or with mineral fertilization (NPK): Ausma, Bioilsa, manure and BF Ekomix. The highest mycorrhizal frequency was recorded in the roots of ‘Solaris’ after applying the bioproduct Ausma. For the ‘Regent’ cultivar, the highest mycorrhizal frequency was found in the plants treated with Ausma, BF Ekomix and manure. Colonization of grapevine roots by AM fungi was limited by mineral fertilization. After the combined use of bioproducts and mineral fertilizers, there was observed a tendency for minimized negative effect of mineral fertilization on the formation of arbuscular mycorrhizal fungi. INTRODUCTION Fruits of the cultivars ‘Regent’ (‘Diana’ × ‘Chambourcin’) agricultural production towards production by organic and and ‘Solaris’ [‘Merzling’ × ‘Geisenheim 6493’ (‘Zarya environmentally friendly means. This leads to an increasing Severa’ × ‘Muscat Ottonel’)] are mainly used for wine use of bioproducts, natural plant protection products and soil production. Both cultivars were bred in Germany and are conditioners. Proper use of natural plant protection products classified as Vitis vinifera (L.) (Vitis International Variety and fertilizers in organic crop production is one of the key Catalogue 2015) or as inter-intraspecific hybrids (Theocharis elements of their effectiveness.
    [Show full text]