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Grand Hyatt Dubai Festive Menu 1st – 25th December 2016 beverage eggnog martini $S 11 starters muscat pumpkin soup, wild mushrooms, parmesan cheese S$ 16 yesso scallops, parsnip puree, pomegranate S$ 22 main courses braised ox cheek, cottage pie, mashed potatoes, parmesan cheese S$ 32 slow-roasted turkey breast roulade, brussels sprouts, organic carrots, potatoes S$ 34 chestnut, winter truffle risotto S$ 28 sides roasted brussels sprouts, bacon, garlic, shallots S$ 9 duck fat roasted potatoes, rosemary S$ 9 desserts jameson whiskey flambéed plum pudding, vanilla bean ice cream, custard sauce S$ 16 earl grey crème brulee, candied ginger ice cream, orange madeleines S$ 16 1 Christmas Eve Buffet 24th December 2016 S$ 178++ per person S$ 138++ per person, non-alcoholic S$ 98++ per child (age 5 years – 12) crustacean bar fine de claire rock oysters spencer gulf wild king prawns south patagonian queen scallops tasmanian blue mussels vietnamese lala clams maine lobster scottish brown crab blue swimmer mud crab red king crab cocktail sauce lemon artisan charcuterie mortadella bologna, pistachio saucission a l’ail – garlic sausage saucission sec – short salami chorizo from les aldudes smoked duck breast game terrine terrine forestiere – wild mushroom, poultry liver pate duck rillettes iberico ham rock melon selection of homemade bread & butter sustainable smoked fish hot smoked ‘galway bay’ salmon oak smoked ‘galway bay’ salmon smoked mackerel fillet, pepper smoked trout Sustainable sashimi yellow fin tuna norwegian atlantic salmon yesso scallops yellowtail king fish surf clam sweet prawns 2 sustainable sushi yellow fin tuna nigi norwegian atlantic salmon nigiri sea bream nigiri sea bass nigiri cucumber hoso maki california maki salad bar lettuce – mesclun, kale, romaine, arugula, endive, radicchio vegetables & fruits – baby carrots, sliced cucumber, radishes, sweet corn, shredded beetroot, cherry tomatoes, broccoli florets, sautéed mushrooms, roasted pumpkin, olives, grapes condiments – quinoa, boiled egg, bacon, cooked ham, croutons, nuts & seeds, feta cheese, gruyere cheese dressings – aged balsamic vinegar, cider vinegar, extra virgin olive oil, rapeseed oil, grain mustard vinaigrette, yoghurt dressing, caesar dressing juice bar orange juice watermelon juice carrot juice apple juice thai barbecue gai yang – southern thai style chicken tight, honey, pandan thai chicken satay, lemon grass, turmeric moo yang – pork loin, coconut cream, coriander isaan sausage – sour fermented pork, garlic & rice sausage som tam – shredded papaya salad, snake beans, cherry tomatoes, peanuts glutinous rice spit roasted over Jarrah hard wood butterball turkey, orange, spices grilled over Jarrah hard wood whole black angus tenderloin, barbecue spice rub, yorkshire puddings grass-fed lamb rack, garlic, lemon free range dingley dell pork chops pig’s in blanket – pork chipolata sausages, streaky bacon butterfly skull island tiger prawns norwegian atlantic salmon fillet soup muscat pumpkin soup, wild mushrooms sides sautéed organic market vegetables roasted root vegetables sautéed brussels sprouts, bacon, onions wood-fired field mushrooms roasted duck fat potatoes mashed potatoes french fries 3 kids’ corner wagyu beef sliders, monterey jack cheese sustainable fish fingers mini chicken hot dogs the steam basket live seafood steamed south patagonian tooth fish, wolfberries, spring onion, egg white, soy sauce crispy live tiger prawns, salted egg yolk, garlic, fragrant salt wok-fried meat black angus sirloin, onions, cantonese style sweet & sour chicken, bell pepper, onions, pineapple wok-fried vegetables market vegetables, enoki mushrooms, garlic wok-fried noodles & rice egg noodles, seafood, bean sprouts, yellow chives, szechuan style rice wrapped in lotus leafs, roasted pork, chicken, chinese sausage, dry shrimps, mushrooms double boiled soup kampong chicken broth, ginseng, conpoy, shiitake mushrooms, white fungus, chinese wine dim sum har gao (tiger prawn dumpling) scallop dumpling char siew pau (pork dumpling) custard pau, yellow bean paste chinese roast beijing duck, spring onions, cucumber, egg skin, bean paste roasted spare ribs roasted char siew roasted suckling pig dip sauce & condiment chinese mustard local vegetable pickle sliced red chillies soy sauce 4 patisserie mont blanc, glazed chestnut, meringue, brandy cherries white chocolate, raspberry cheese cake manjari chocolate mousse, brownies choux a la creme red velvet cup cakes, cream cheese icing key lime tarts, graham crust, lime marinated blueberries cookies & gingerbreads marzipan stollen yule log baked apple, pear, crumble, vanilla sauce pistachio-cherry tart, crème fraiche live station: jack daniel flambéed plum pudding, custard sauce chocolate fountain, strawberries, stone fruits, marshmallows liquid nitrogen: strawberry margarita pops 5 Christmas Day Brunch 25th December 2016 S$ 248++ per person S$ 188++ per person, non-alcoholic S$ 128++ per child (age 5 years – 12) crustacean bar fine de claire rock oysters spencer gulf wild king prawns south patagonian queen scallops tasmanian blue mussels vietnamese lala clams maine lobster scottish brown crab blue swimmer mud crab red king crab cocktail sauce lemon artisan charcuterie mortadella bologna, pistachio saucission a l’ail – garlic sausage saucission sec – short salami chorizo from les aldudes smoked duck breast game terrine terrine forestiere – wild mushroom, poultry liver pate duck rillettes iberico ham rock melon selection of homemade bread & butter sustainable smoked fish hot smoked ‘galway bay’ salmon oak smoked ‘galway bay’ salmon smoked mackerel fillet, pepper smoked trout sustainable sashimi yellow fin tuna norwegian atlantic salmon yesso scallops yellowtail king fish surf clam sweet prawns 6 sustainable sushi yellow fin tuna nigi norwegian atlantic salmon nigiri sea bream nigiri sea bass nigiri cucumber hoso maki california maki salad bar lettuce – mesclun, kale, romaine, arugula, endive, radicchio vegetables & fruits – baby carrots, sliced cucumber, radishes, sweet corn, shredded beetroot, cherry tomatoes, broccoli florets, sautéed mushrooms, roasted pumpkin, olives, grapes condiments – quinoa, boiled egg, bacon, cooked ham, croutons, nuts & seeds, feta cheese, gruyere cheese dressings – aged balsamic vinegar, cider vinegar, extra virgin olive oil, rapeseed oil, grain mustard vinaigrette, yoghurt dressing, caesar dressing juice bar orange juice watermelon juice carrot juice apple juice thai barbecue gai yang – southern thai style chicken tight, honey, pandan thai chicken satay, lemon grass, turmeric moo yang – pork loin, coconut cream, coriander isaan sausage – sour fermented pork, garlic & rice sausage som tam – shredded papaya salad, snake beans, cherry tomatoes, peanuts glutinous rice spit roasted over yarrah hard wood butterball turkey, orange, spices grilled over yarrah hard wood whole black angus tenderloin, barbecue spice rub, yorkshire puddings grass-fed lamb rack, garlic, lemon free range dingley dell pork chops pig’s in blanket – pork chipolata sausages, streaky bacon butterfly skull island tiger prawns norwegian atlantic salmon fillet soup muscat pumpkin soup, wild mushrooms sides sautéed organic market vegetables roasted root vegetables sautéed brussels sprouts, bacon, onions wood-fired field mushrooms roasted duck fat potatoes mashed potatoes french fries 7 kids’ corner wagyu beef sliders, monterey jack cheese sustainable fish fingers mini chicken hot dogs egg station egg benedict – free range egg, champagne ham, hollandaise sauce the steam basket live seafood steamed south patagonian tooth fish, wolfberries, spring onion, egg white, soy sauce crispy live tiger prawns, salted egg yolk, garlic, fragrant salt wok-fried meat black angus sirloin, onions, cantonese style sweet & sour chicken, bell pepper, onions, pineapple wok-fried vegetables market vegetables, enoki mushrooms, garlic wok-fried noodles & rice egg noodles, seafood, bean sprouts, yellow chives, szechuan style rice wrapped in lotus leafs, roasted pork, chicken, chinese sausage, dry shrimps, mushrooms double boiled soup kampong chicken broth, ginseng, conpoy, shiitake mushrooms, white fungus, chinese wine dim sum har gao (tiger prawn dumpling) scallop dumpling char siew pau (pork dumpling) custard pau, yellow bean paste chinese roast beijing duck, spring onions, cucumber, egg skin, bean paste roasted spare ribs roasted char siew roasted suckling pig dip sauce & condiment chinese mustard local vegetable pickle sliced red chillies soy sauce 8 patisserie mont blanc, glazed chestnut, meringue, brandy cherries white chocolate, raspberry cheese cake manjari chocolate mousse, brownies choux a la creme red velvet cup cakes, cream cheese icing key lime tarts, graham crust, lime marinated blueberries cookies & gingerbreads marzipan stollen yule log baked apple, pear, crumble, vanilla sauce pistachio-cherry tart, crème fraiche live station: jack daniel flambéed plum pudding, custard sauce chocolate fountain, strawberries, stone fruits, marshmallows liquid nitrogen: strawberry margarita pops 9 .
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