#luckyblossoms cherry blossom installation designed by Fabian Salcedo + Monarch Floral Operating Partner Stephanie Nasoff Executive Chef Jay Huang Sous Chef Magdalena Alejandra Ristau Hardin cool tasting maki rolls ume nashi crudo california krab, avocado, cucumber, sesame 7 ume braised bartlett pear, avocado, english cucumber, sub king crab +9 ume ponzu, salsa macha, micro arugula 14 * * crunchy atomic salmon salmon, avocado, cucumber, hiramasa serrano panko togarashi, spicy mayo, aji panca sriracha 11.50 dutch yellowtail, serrano, asian pear, coconut water ponzu, red curry oil, black tobiko, cilantro 16 robo tuna * bigeye tuna, avocado, cucumber, panko togarashi, spicy mayo, aji panca sriracha 13 suzuki kabocha* striped bass, crispy ginger, kabocha squash, miso chili oil, the veggiepillar fried miso eggplant, sesame, ponzu, herbs 15 pickled cucumber & carrot, topped with avocado and serrano, yuzu miso sauce, sesame 12 toro+fig* bigeye tuna, black mission fig, candied cashew, cashew cheese, farmbot 2.0 tempura fried green beans, avocado, house cured pork lardo, micro arugula, red curry oil 20 pickled cucumber and carrot, topped with braised zucchini, sesame, and negi, red curry oil, cashew cheese 15 king cebiche * Big Glory Bay king salmon, leche de tigre, serrano, hira hira * dutch yellowtail, avocado, green onion, purple sweet potato, shallot, fuji apple, cilantro oil 17 crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame 11 nigiri and sashimi nigiri sashimi electric eel american unagi, avocado, pickled ginger, pickled cucumber & carrot, sesame, lemongrass soy 12 raw maguro * bigeye tuna 4.50 18 r2d2 grilled wagyu beef, green onion, avocado, yuzu kosho, crispy shallot, sesame, kobojang 12 chiki toro * bigeye tuna, cured pork lardo, negi 5.75 22 *may exclude holidays and special events kingu sake * Big Glory Bay king salmon 4.75 19 spider fried soft shell crab, avocado, fuji apple, sesame, kingu sake toro * Big Glory Bay king salmon belly 5.50 24 red curry oil, spicy mayo, cilantro 11 sake * atlantic salmon 3.50 14 voltron * krab, avocado, pickled cucumber & carrot, sake toro * atlantic salmon belly 4.00 16 topped with tuna, salmon and dutch yellowtail, served with suzuki * striped bass, black tobiko 3.50 14 sesame, spicy mayo, soy lemongrass 16 LUCKY BITES hiramasa* dutch yellowtail 4.00 16 sub king crab +9 ikura * sake marinated salmon caviar, cucumber 4.50 18 transformer * tempura shrimp, avocado, pickled cucumber & $3 uni* sea urchin, english cucumber, shiso MKT MKT carrot, topped with chef’s choice daily featured fish, dashi papas pork belly nigiri cooked green onion, sesame, spicy mayo, lemongrass soy 20 crispy fingerling potatoes, fig, aji panca, negi tako octopus, sesame, lemon zest, negi 4.00 16 serrano aioli, nikkei hoisin sauce (2 pcs) hiramasa shrimp battle * tempura shrimp, avocado, pickled unagi bbq american eel, crispy ginger, sesame 4.00 cucumber & carrot, panko togarashi, topped with dutch yellowtail, tarabagani * king crab, black tobiko, lemon zest 6.00 serrano, spicy mayo, lemongrass soy 17 $5 pork belly fig, aji panca, negi 4.25 sea-3po * bigeye tuna, avocado, cucumber, topped with wagyu short rib kobojang, crispy shallot, negi 4.50 unagi maki sake maki 2.0 * Big Glory Bay king salmon, green onion, spicy mayo, BBQ american unagi, sesame, salmon, yuzu kosho, kani krab stick, spicy mayo, sesame 2.25 panko togarashi 20 house pickles, lemongrass soy sesame, spicy mayo vegan avocado yuzu miso sauce, sesame 2.50 chirashi $7 hi fi mycology mushroom aderezo, lemon zest 3.50 chirashi bot * nomnomiyaki zucchini ahimi shiso, rebel cheese, aderezo 2.75 karaage kama fish "wings" tuna, salmon, dutch yellowtail, striped bass sashimi over sushi rice, spicy hoisin glazed fried fish collar "wings", Niman Ranch pork belly, cabbage, spaghetti squash salsa macha, rebel cheese 3.00 avocado, cucumber, house pickles, sesame, black tobiko, shiso, togarashi, lemon, sesame, negi, negi, spicy mayo, bonito, tonkatsu, 144 degree egg, micro greens, 20 cashew cheese dipping sauce sunny side up egg chef's choice combinations toyosu chirashi bot * nigiri moriwase * 5-piece sushi 20 Big Glory Bay king salmon and 3 types of daily market sashimi over sushi rice, avocado, cucumber, house pickles, sesame, sashimi moriwase * 5 types of sashimi 37 144 degree egg, black tobiko, shiso, micro greens, 25 * 3-piece sushi MKT daily market nigiri moriwase daily market sashimi moriwase * MKT * Consuming raw or undercooked meat, eggs, poultry or seafood increases assorted market sashimi, 3-4 pieces per type of fish your risk of contracting a food borne illness - especially if you have certain medical conditions. Saturday and Sunday 11-3 30% off from 11-12 TOKYO BRUNCH greens bowls and plates features drink specials edamame kurobuta "tacu" yaki steamed soybeans, sea salt 5 Niman Ranch pork belly, crispy rice, japanese red bean, shrimp + toast mimosa 2/10 144 degree egg, radish, carrot, farm-to-table sunomono, koji butter, gulf white shrimp, japanese milk bread, black garlic spicy edamame bonito flakes, ponzu verde 17 jam, aji amarillo leche de tigre, cherry tomato, celery, cilantro 15 robot michelada 7/25 stir-fried soybeans, spicy hoisin glaze, garlic, togarashi 6 chirashi bot * seaweed salad Niman Ranch pork belly mole donburi marinated tosaka & wakame seaweed, sesame, tuna, salmon, dutch yellowtail, striped bass sashimi over sushi rice, sides red miso mole manchamanteles sauce, sesame, avocado, cucumber, house pickles, sesame, 144 degree egg 20 english cucumber, cherry tomato, radish 8 japanese kabocha pumpkin, red onion, rice, herbs 22 organic eggs (2) * 3.50 toyosu chirashi bot * brussels sprouts * Big Glory Bay king salmon and 3 types of daily market sashimi crispy fingerling potatoes 4.00 crisped brussels sprouts, lemongrass soy 7 crispy salmon over sushi rice, avocado, cucumber, house pickles, sesame, grilled atlantic salmon, sakura sweet potato, quinoa, 144 degree egg 25 spaghetti squash, salsa macha vinaigrette, pea, hot tasting oven roasted tomato, nikkei chimichurri 22 nomnomiyaki * gyu tan nashi japanese savory pancake, Niman Ranch pork belly, lemongrass soy glazed Peeler Farms wagyu lingua, asian pear, tofu and tomatoes * napa cabbage, topped with sunny side up egg, spicy mayo, salsa macha, farm-to-table sunomono, mustard seed, 11 grilled organic tofu, eggplant, carrot, onion, oven roasted tomato, tonkatsu, sriracha, bonito flakes, microgreens 17 aji panca tomato miso, crisp garbanzo bean, rice, herbs 15 * shrimp + toast nikkei omurice koji butter, gulf white shrimp, japanese milk bread, cherry tomato, japanese omelette, crispy rice, red bean, honshimeji, shiitake, & foraged mushroom "tacu" yaki black garlic jam, celery, aji amarillo leche de tigre, cilantro 15 cremini mushrooms, peas honshimeji, shiitake, & cremini mushrooms, crispy rice, choice of salsa macha or ponzu verde 18 144 degree egg, japanese red bean, kabocha, english peas, add Niman Ranch pork belly +5 chicken karaage cherry tomato, negi, salsa macha, aji tentsuyu 16 japanese fried Bell & Evans chicken thigh, red onion, shiso, ponzu verde, togarashi 11 lomo itame beef hot rock * Peeler Farm wagyu bavette steak, shishito peppers, Peeler Farm wagyu beef, ponzu, negi 13 crisp fingerling potato, red onion, nikkei chimichurri, aji panca tomato miso 19 LUCKY SWEETS 9 steamed pork buns Niman Ranch pork belly, spicy hoisin, farm-to-table sunomono, red onion, cilantro 11 chicken teriyaki white chocolate yume tea and coffee Bell & Evans chicken breast, farm-to-table sunomono, prickley pear poached bartlett pear, fig, pistachio, cocoa spinach & tofu dumplings teriyaki, sesame, wonton chip served over rice 12 hot zhi tea 4.5/10 cashew cheese, candied cashew, cilantro, red curry oil 7 yuzu pie mandarin oolong graham cracker, toasted marshmallow meringue, texas dreams pork & shrimp dumplings spicy chicken Niman Ranch pork, shrimp, ponzu, salsa macha, mayu, negi 9 Bell & Evans chicken breast, farm-to-table sunomono, sesame, blueberry, spiced candied pecans, shiso jasmine green ginger lime spicy teriyaki, green onion, wonton chip served over rice 12 texas tokyo banana french press 6 banana swiss roll, bruleed banana, candied cashew, ramen and soup SoCo bowl lucuma caramel Bell & Evans chicken breast, mushroom, broccoli, yellow onion, umi miso ramen red bell pepper, chili garlic, serrano aioli, ginger scallion, sake striped bass, shrimp, naruto maki, baby corn, white onion, wonton chip served over rice 16 napa cabbage, mushroom, aji panca spicy miso seafood broth, white silk nigori 7/13/29 (500mL) aji amarillo mayu 17 perfect snow 8/15/23 (300mL) * awashizuki sparkling 25 (300mL) robot ramen Niman Ranch Berkshire pork, woodear mushroom, dassai 45 nigori 12/21/74 bean sprouts, ajitama egg, pickled ginger, southern beauty muto plum 12/22/80 shoyu pork broth, aji amarillo mayu 16 miso soup dashi broth, miso, scallions, organic tofu, * Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness - especially if you have certain medical conditions. japanese mushrooms, nori 5 * 1% service charge is added to each bill with 100% distributed exclusively to our Back of House team. Thank you for choosing to dine with us. sake sake punches & cocktails (glass/carafe) SUSTAINABILITY All sake is made from a few simple ingredients: rice, water, shi-so fresh sake, yuzu, shiso, agave 8 koji and yeast. What sets exceptional sake apart from the plum julep plum wine, lemon, lavendar, shiso 8 In early 2018 under the guidance of our Executive Chef,