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SUSTAINABLE FISHERIES MANAGEMENT PROJECT (SFMP) Manual on Improved Post-Harvest Processing of Fish

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SUSTAINABLE FISHERIES MANAGEMENT PROJECT (SFMP) Manual on Improved Post-Harvest Processing of Fish March, 2017 This publication is available electronically in the following locations: The Coastal Resources Center http://www.crc.uri.edu/projects_page/ghanasfmp/ Ghanalinks.org https://ghanalinks.org/elibrary search term: SFMP USAID Development Clearing House https://dec.usaid.gov/dec/content/search.aspx search term: Ghana SFMP For more information on the Ghana Sustainable Fisheries Management Project, contact: USAID/Ghana Sustainable Fisheries Management Project Coastal Resources Center Graduate School of Oceanography University of Rhode Island 220 South Ferry Rd. Narragansett, RI 02882 USA Tel: 401-874-6224 Fax: 401-874-6920 Email: [email protected] Citation: Development Action Association. Asare A. (2017). Manual on Improved Post- Harvest Fish Processing. The USAID/Ghana Sustainable Fisheries Management Project (SFMP). Narragansett, RI: Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island. GH2014_ACT070_DAA 71 pg. Authority/Disclaimer: Prepared for USAID/Ghana under Cooperative Agreement (AID-641-A-15-00001), awarded on October 22, 2014 to the University of Rhode Island, and entitled the USAID/Ghana Sustainable Fisheries Management Project (SFMP). This document is made possible by the support of the American People through the United States Agency for International Development (USAID). The views expressed and opinions contained in this report are those of the SFMP team and are not intended as statements of policy of either USAID or the cooperating organizations. As such, the contents of this report are the sole responsibility of the SFMP team and do not necessarily reflect the views of USAID or the United States Government. Cover photo: A sketched photo of fish. (Credit: Development Action Association) i Detailed Partner Contact Information: USAID/Ghana Sustainable Fisheries Management Project (SFMP) 10 Obodai St., Mempeasem, East Legon, Accra, Ghana Telephone: +233 0302 542497 Fax: +233 0302 542498 Maurice Knight Chief of Party [email protected] Kofi Agbogah Senior Fisheries Advisor [email protected] Nii Odenkey Abbey Communications Officer [email protected] Bakari Nyari Monitoring and Evaluation Specialist [email protected] Brian Crawford Project Manager, CRC [email protected] Ellis Ekekpi USAID AOR (acting) [email protected] Kofi.Agbogah [email protected] Resonance Global Stephen Kankam (formerly SSG Advisors) [email protected] 182 Main Street Hen Mpoano Burlington, VT 05401 38 J. Cross Cole St. Windy Ridge +1 (802) 735-1162 Takoradi, Ghana Thomas Buck 233 312 020 701 [email protected] Andre de Jager Victoria C. Koomson [email protected] [email protected] SNV Netherlands Development Organisation CEWEFIA #161, 10 Maseru Road, B342 Bronyibima Estate E. Legon, Accra, Ghana Elmina, Ghana 233 30 701 2440 233 024 427 8377 Donkris Mevuta Lydia Sasu Kyei Yamoah [email protected] [email protected] DAA Friends of the Nation Darkuman Junction, Kaneshie Odokor Parks and Gardens Highway Adiembra-Sekondi, Ghana Accra, Ghana 233 312 046 180 233 302 315894 For additional information on partner activities: CRC/URI: http://www.crc.uri.edu CEWEFIA: http://cewefia.weebly.com/ DAA: http://womenthrive.org/development-action-association-daa Friends of the Nation: http://www.fonghana.org Hen Mpoano: http://www.henmpoano.org Resonance Global: https://resonanceglobal.com/ SNV: http://www.snvworld.org/en/countries/ghana ii ACRONYMS DAA Development Action Association FtF Feed the Future MOFAD Ministry of Fisheries and Aquaculture Development SFMP Sustainable Fisheries Management Project URI University of Rhode Island USAID United States Agency for International Development iii TABLE OF CONTENTS ACRONYMS .............................................................................................................................iii LIST OF FIGURES .................................................................................................................. vi LIST OF TABLES .................................................................................................................... ix SECTION 1: INTRODUCTION TO FISHERIES .................................................................... 1 1.1 Demonstrate Knowledge of Fisheries Industry in Ghana ................................................ 1 1.1.1 Define Fisheries Terms ............................................................................................. 1 1.1.2 List types of fish in Ghana ........................................................................................ 6 1.1.3 List types of fish in the various communities in Ghana.......................................... 12 1.1.4 Describe types of fisheries in Ghana....................................................................... 12 1.1.5 Fisheries activities in Ghana ................................................................................... 14 1.1.6 Self-Assessment ...................................................................................................... 17 1.2 Demonstrate knowledge of fish for food and nutritional ............................................... 17 1.2.1 The importance of eating fish as food..................................................................... 18 1.2.2 The importance of eating fish for nutrition ............................................................. 18 1.2.3 List nutrients derived from fish............................................................................... 18 1.2.4 The function of nutrients derived from fish to the human body ............................. 18 1.2.5 Self- Assessment ..................................................................................................... 20 1.3 Demonstrate knowledge of occupational hazards in fisheries ....................................... 20 1.3.1 Demonstrate knowledge of occupational hazards in fisheries ................................ 20 1.3.2 Define occupational hazards in fisheries ..................................................... 20 1.3.5 Describe how to prevent occupational hazards in fisheries .................................... 25 1.3.6 Self-Assessment ...................................................................................................... 30 SECTION 2: FISHERY HYGIENE, SANITATION AND HEALTH ................................... 31 2.1 Demonstrate Knowledge of Hygiene ............................................................................. 31 2.1.1 Define hygiene ........................................................................................................ 31 2.1.2 State importance of observing hygiene in fisheries ................................................ 31 2.1.3 The impact of poor hygiene on fisheries................................................................. 31 2.1.4 Hygiene practice in fisheries................................................................................... 32 2.1.5 Self-assessment ....................................................................................................... 32 2.2 Demonstrate skills of sanitation ..................................................................................... 33 2.2.1 Define Sanitation..................................................................................................... 33 2.2.2 The Importance of Observing Sanitation in Fisheries ............................................ 33 2.2.3 The Impact of Poor Sanitation On Fisheries ........................................................... 33 2.2.4 Sanitation Practice in Fisheries ............................................................................... 33 2.2.5 Self-Assessment ...................................................................................................... 34 iv 2.3 Demonstrate knowledge of human health care in fisheries community ........................ 35 2.3.1 Define human health care in fisheries..................................................................... 35 2.3.2 State importance of human health care in fisheries ................................................ 35 2.3.3 Poor health care problems in fisheries Community ................................................ 35 2.3.4 Impact of poor health in fisheries Community ....................................................... 36 2.3.5 State ways to improve poor health care problems in fisheries Community ........... 37 2.3.6 Self-assessment ....................................................................................................... 37 SECTION 3: FRESH FISH PRESERVATION ...................................................................... 38 3.1 Demonstrate knowledge of fish handling ...................................................................... 38 3.1.1 Define fish handling................................................................................................ 38 3.1.2 Importance of fish handling .................................................................................... 38 3.1.3 List Materials Used for Handling Fish.................................................................... 38 3.1.4 List Places of Handling Fish in Fisheries ............................................................... 40 3.1.5 Bad Handling Practice in Fisheries ......................................................................... 41 3.1.6 Self-Assessment .....................................................................................................
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    f h February 1984 POTENTIAL IMPACT OF OCEAN THERMAL ENERGY CONVERSION ( OTEC ) OPERATION ON FISHERIES WALTER M. MATSUMOTO Southwest Fisheries Center Honolulu Laboratory National Marine Fisheries Service, NOAA Honolulu, Hawaii 96812 Not for Publication ADMINISTRATIVE REPORT H-84-4 This report is used to insure prompt dissemination of preliminary results, interim reports, and special studies to the scientific community, Contact the author if you wish to cite or reproduce this material. LIBRARY DEC 30 2004 I. INTRODUCTION National Oceanic & Atmospheric Administration A collaborative study to address the potential im >a« Commerce thermal energy conversion (OTEC) operations to fisheries was initiated between the Office of Ocean Minerals and Energy (OME) and the National Marine Fisheries Service (NMFS) in June 1982. Since then, several sub­ studies describing the OTEC operating conditions, the compilation and syntheses of pertinent biological and fishery information, syntheses of information on entrainment, impingement, biocides, nutrients, trace metals and attraction-avoidance effects have been completed. This report documents the potential impact of OTEC operations on fisheries based on the various substudies. II. OPERATING CONDITIONS The basic requirement for an OTEC plant is an adequate temperature difference, an annual minimum difference of 20°C, between the surface water and water at a depth of about 1,000 m. Warm water drawn from the ocean's surface provides heat which is transferred through a heat exchanger to a working fluid. The working fluid is evaporated and the resulting high- pressure vapor is used to drive a turbine to produce electricity. Cold water pumped from the deep condenses the subsequent low-pressure vapor in a second heat exchanger, and the working fluid is then pumped back and recycled.
  • 61661147.Pdf

    61661147.Pdf

    Resource Inventory of Marine and Estuarine Fishes of the West Coast and Alaska: A Checklist of North Pacific and Arctic Ocean Species from Baja California to the Alaska–Yukon Border OCS Study MMS 2005-030 and USGS/NBII 2005-001 Project Cooperation This research addressed an information need identified Milton S. Love by the USGS Western Fisheries Research Center and the Marine Science Institute University of California, Santa Barbara to the Department University of California of the Interior’s Minerals Management Service, Pacific Santa Barbara, CA 93106 OCS Region, Camarillo, California. The resource inventory [email protected] information was further supported by the USGS’s National www.id.ucsb.edu/lovelab Biological Information Infrastructure as part of its ongoing aquatic GAP project in Puget Sound, Washington. Catherine W. Mecklenburg T. Anthony Mecklenburg Report Availability Pt. Stephens Research Available for viewing and in PDF at: P. O. Box 210307 http://wfrc.usgs.gov Auke Bay, AK 99821 http://far.nbii.gov [email protected] http://www.id.ucsb.edu/lovelab Lyman K. Thorsteinson Printed copies available from: Western Fisheries Research Center Milton Love U. S. Geological Survey Marine Science Institute 6505 NE 65th St. University of California, Santa Barbara Seattle, WA 98115 Santa Barbara, CA 93106 [email protected] (805) 893-2935 June 2005 Lyman Thorsteinson Western Fisheries Research Center Much of the research was performed under a coopera- U. S. Geological Survey tive agreement between the USGS’s Western Fisheries
  • Commercial Species List (PDF)

    Commercial Species List (PDF)

    COMMERCIAL SPECIES LIST PELAGIC JACKS/ ULUA/PAPIO Cont’d Omaka (Yellowtail scad) Billfishes ´Omilu (Bluefin trevally, hoshi) Black marlin (A´u Blk, hida) Pa´opa´o (Golden trevally, yellow striped) Blue marlin (A´u B, kajiki, a´u) Papa (Island jack, yellow spot) Sailfish (A´u S, a´u lepe) Sasa (Bigeye trevally, menpachi, pake-ulua) Shortbill spearfish (A´u I, hebi, a´u) White papio/ulua (Giant trevally, ulua) Striped marlin (Nairagi, a´u) Swordfish (Shutome, a´u ku) INSHORE MARINE FISH Tunas Barracudas Aku (Skipjack) Kaku (Barracuda) Bigeye tuna (BE tuna, Mebachi, ´ahi po´onui) Kawale´a (Heller's barracuda) Bluefin tuna (Maguro, ´ahi B) Dogtooth tuna (Kitsune) Damsels Kawakawa Kupipi (Blackspot sergeant) Ke´o ke´o (Frigate, oi oi) Mamo (Hawaiian sergeant) Tombo (Albacore, ´ahi palaha) Yellowfin tuna (YF tuna, ´Ahi Y, ´ahi) Goatfishes Kumu (Whitesaddle goatfish) Other Pelagics Malu (Sidespot goatfish) Mahimahi (Dolphin fish, dorado) Moano (Manybar goatfish) Malolo (Flying fish) Moana kali (Blue goatfish, moana kea) Monchong (Pomfret) Munu (Doublebar goatfish) Ono (Wahoo) "Red weke" (Yellowfin goatfish = weke ´ula)¹, pink Opah (Moonfish) weke Walu (Oil fish) "Weke nono" (Pflueger's goatfish, moe lua = weke ´ula)² SHARK Weke pueo (Nightmare) White weke (Yellowstripe goatfish, weke ´a) Blue shark Green eyed shark (Green-eyed dogfish) Mullets Mako shark ´Ama´ama (Striped mullet) Oceanic whitetip shark Summer mullet (Australian mullet) Thresher shark Uouoa (Sharpnose mullet) Tiger shark Parrotfishes DEEP-SEA (Bottomfish) Panuhunuhu (Sleeping
  • Check List Notes on Geographic Distribution Check List 13(3): 2147, 20 June 2017 ISSN 1809-127X © 2017 Check List and Authors

    Check List Notes on Geographic Distribution Check List 13(3): 2147, 20 June 2017 ISSN 1809-127X © 2017 Check List and Authors

    13 3 the journal of 2147 biodiversity data 20 June 2017 Check List NOTES ON GEOGRAPHIC DISTRIBUTION Check List 13(3): 2147, 20 June 2017 https://doi.org/10.15560/13.3.2147 ISSN 1809-127X © 2017 Check List and Authors First record of Carangoides otrynter (Jordan & Gillbert, 1883) (Perciformes: Carangidae) in Pacasmayo, northern Peru Andrea A. Jiménez, Luis A. De Lucio,1 Amado A. Solano, Luis O. Escudero & Cinthia E. Vasquez Laboratorio Costero de Huanchaco, Instituto del Mar del Perú (IMARPE), Av. La Ribera 805, Huanchaco,Trujillo, La Libertad, Perú 1 Corresponding author. E-mail: [email protected] Abstract. The Threadfin Jack (Carangoides otrynter) is Lima for deposition in the ichthyological collection (IMARPE re corded for the first time in the port of Pacasmayo, northern 01-016537). Peru (07°26′18″ S, 079°35′02″ W), based on specimens caught For the identification of the specimens to family we used the on 22 January 2016 by artisanal fishers. The biometric charac- taxonomic keys of Chirichigno & Vélez (1998) and Jiménez teristics of two specimens are 26 and 21 cm total length and & Beárez (2004a). To identify the species, we used the Peces 281.82 and 168.12 g total weight, respectively. The presence of Marinos del Ecuador continental / Marine fishes of continental this species in the area could be associated with the entry of a Ecuador (Jiménez & Beárez 2004b). Kelvin wave during the El Niño-Southern Oscillation event. Specimen 1 (Fig. 2A) has a total length (t.l.) of 26 cm, Key words. Threadfin Jack; biometric; El Niño Oscillation (ENSO); fork length (f.l.) of 21 cm, standard length (s.l.) of 20 cm, and Kelvin wave total weight (t.w.) of 281.82 g, while specimen 2 (Figure 2B), presented a t.l.