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Food and Drug Administration, HHS § 180.30

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Food and Drug Administration, HHS § 180.30 Food and Drug Administration, HHS § 180.30 monomer extraction limitation set this chapter, processing aid as defined forth in paragraph (a) of this section in § 170.3(o)(24) of this chapter, sta- and shall be subject to the require- bilizer and thickener as defined in ments of paragraph (b) of this section. § 170.3(o)(28) of this chapter, surface-fin- (g) In addition to the requirements of ishing agent as defined in § 170.3(o)(30) this section, the use of acrylonitrile co- of this chapter, and texturizer as de- polymers shall comply with all applica- fined in § 170.3(o)(32) of this chapter. ble requirements in other regulations (d) The ingredient is used in food at in this part. levels not to exceed 98 percent in pressed mints and 5 percent in all other [42 FR 14636, Mar. 15, 1977, as amended at 47 FR 11850, Mar. 19, 1982; 54 FR 24899, June 12, hard candy and cough drops as defined 1989; 61 FR 14246, Apr. 1, 1996] in § 170.3(n)(25) of this chapter, 31 per- cent in chewing gum as defined in § 180.25 Mannitol. § 170.3(n)(6) of this chapter, 40 percent (a) Mannitol is the chemical in soft candy as defined in § 170.3(n)(38) of this chapter, 8 percent in confections 1,2,3,4,5,6,-hexanehexol (C6H14O6) a hexahydric alcohol, differing from sor- and frostings as defined in § 170.3(n)(9) bitol principally by having a different of this chapter, 15 percent in non- optical rotation. Mannitol is produced standardized jams and jellies, commer- by one of the following processes: cial, as defined in § 170.3(n)(28) of this (1) The electrolytic reduction or chapter, and at levels less than 2.5 per- transition metal catalytic hydro- cent in all other foods. genation of sugar solutions containing (e) The label and labeling of food glucose or fructose. whose reasonably foreseeable consump- (2) The fermentation of sugars or tion may result in a daily ingestion of sugar alcohols such as glucose, sucrose, 20 grams of mannitol shall bear the fructose, or sorbitol using the yeast statement ‘‘Excess consumption may Zygosaccharomyces rouxii. have a laxative effect’’. (3) A pure culture fermentation of (f) In accordance with § 180.1, ade- sugars such as fructose, glucose, or quate and appropriate feeding studies maltose using the nonpathogenic, have been undertaken for this sub- nontoxicogenic bacterium Lactobacillus stance. Continued uses of this ingre- intermedius (fermentum). dient are contingent upon timely and (b) The ingredient meets the speci- adequate progress reports of such tests, fications of the ‘‘Food Chemicals and no indication of increased risk to Codex,’’ 3d Ed. (1981), pp. 188–190, which public health during the test period. is incorporated by reference. Copies (g) Prior sanctions for this ingredient may be obtained from the National different from the uses established in Academy Press, 2101 Constitution Ave. this regulation do not exist or have NW., Washington, DC 20418, or may be been waived. examined at the National Archives and [42 FR 14636, Mar. 15, 1977, as amended at 49 Records Administration (NARA). For FR 5610, Feb. 14, 1984; 61 FR 7991, Mar. 1, 1996; information on the availability of this 69 FR 65542, Nov. 15, 2004] material at NARA, call 202–741–6030, or go to: http://www.archives.gov/ § 180.30 Brominated vegetable oil. federallregister/ The food additive brominated vege- codeloflfederallregulations/ table oil may be safely used in accord- ibrllocations.html. ance with the following prescribed con- (c) The ingredient is used as an ditions: anticaking agent and free-flow agent as (a) The additive complies with speci- defined in § 170.3(o)(1) of this chapter, fications prescribed in the ‘‘Food formulation aid as defined in § 170.3(o) Chemicals Codex,’’ 3d Ed. (1981), pp. 40– (14) of this chapter, firming agent as 41, which is incorporated by reference, defined in § 170.3(o)(10) of this chapter, except that free fatty acids (as oleic) flavoring agent and adjuvant as defined shall not exceed 2.5 percent and iodine in § 170.3(o)(12) of this chapter, lubri- value shall not exceed 16. Copies of the cant and release agent as defined in material incorporated by reference § 170.3(o)(18) of this chapter, nutritive may be obtained from the National sweetener as defined in § 170.3(o)(21) of Academy Press, 2101 Constitution Ave. 465 VerDate Mar<15>2010 13:59 Jul 24, 2014 Jkt 232072 PO 00000 Frm 00475 Fmt 8010 Sfmt 8010 Y:\SGML\232072.XXX 232072 pmangrum on DSK3VPTVN1PROD with CFR.
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