FOR IMMEDIATE RELEASE March 1, 2018 the PENINSULA BEVERLY
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2 March 2016
THE HONGKONG AND SHANGHAI HOTELS, LIMITED 2 March 2016 THE HONGKONG AND SHANGHAI HOTELS, LIMITED CELEBRATES ITS 150th ANNIVERSARY IN 2016 The Hong Kong-based parent company of The Peninsula Hotels, The Peak Tram, Peak Tower and Repulse Bay Complex, celebrates 150 years of tradition well served. HONG KONG 2 March, 2016: The distinguished heritage of The Hongkong and Shanghai Hotels, Limited (HSH) reaches a new milestone today as HSH celebrates its 150th anniversary. Originally incorporated on 2 March 1866 as The Hongkong Hotel Company, Limited, HSH was one of the first companies to be listed on the Hong Kong Stock Exchange and is currently the oldest registered company on the Hong Kong Companies Registry. For a century and a half, the compelling story of HSH has been closely tied to its city of origin, Hong Kong. Whilst evolving to meet the changing times at home and abroad, HSH has never lost respect for its past and its heritage, and it continually strives to emulate the standards of service and style that earned it the accolade of “The Far East’s leading hotel company”. The concept of “Tradition well served” remains fundamental to HSH’s approach. “Tradition is taking account of a wonderful history, but remembering that everybody today looks to the future. It is important not to forget that the future is built on the past, and we have a great legacy,” said The Hon. Sir Michael Kadoorie, Chairman of HSH. “We believe that our rich history gives us a fuller understanding of our shared identity, culture and values, enabling us to manage change responsibly, to safeguard the best of the past and to keep innovating to meet the demands of the next generation.” Today, the HSH legacy encompasses a diverse portfolio of assets worth HK$44.2 billion1 including ten Peninsula Hotels around the world, The Peak Tram, The Peak Tower and The Repulse Bay Complex in Hong Kong. -
2006-2007 Annual Report Women Building Better Communities
2006-2007 Annual Report Women Building Better Communities Thoughtful Risk-Taking Commitment to the Community Mentoring Welcoming Respect for Individuals A member of www.jlchicago.org Junior League of Chicago 1447 North Astor Street Chicago, Illinois 60610 Camaraderie Our Mission The Junior League of Chicago, Inc. is Dear Members and Friends, a metropolitan organization of women his was a special and important year for the Junior League of committed to promoting voluntarism, Chicago (JLC) as we celebrated our 95th Anniversary of enhancing developing the potential of women, and nonprofit services in our community through our trained volun- improving the community through effective T teers. I never stop being amazed at the impact the JLC is making in the action and leadership of trained volunteers. community. When I talk to our community partners, at some point in The Junior League of Chicago, Inc. reaches the conversation the statement “because of the JLC…” is made. It’s a out to women of all races, religions, and great feeling to know that after 95 years of service the JLC continues to national origins who demonstrate an interest impact the community in relevant ways — one issue, one organization, in and a commitment to voluntarism. and one person at a time. During this milestone year, we used the great foundation and previ- Our Vision ous investments in technology to springboard some exciting new enhancements to our pro- The Junior League of Chicago will be gramming and internal operations. Through all these changes, we remained committed to pro- a preeminent and innovative organization moting voluntarism, developing the potential of women and improving the community through of trained volunteers empowering diverse effective action and leadership of trained volunteers. -
A Taste of the Peninsula Cookbook
A TASTE OF THE PENINSULA ABOUT THIS COOKBOOK Over the years, many visitors and guests have enjoyed TABLE OF CONTENTS the delicious cuisine and libations offered across The Peninsula Hotels, which is often missed once BREAKFAST they have returned home. This special collection Fluffy Egg-White Omelette – The Peninsula Tokyo 2 of signature recipes, selected by award-winning Peninsula chefs and mixologists, has been created with these guests in mind. SOUP Chilled Spring Lettuce Soup – The Peninsula Shanghai 4 These recipes aim to help The Peninsula guests recreate the moments and memories of their SALADS AND APPETISERS favourite Peninsula properties at home. The Stuffed Pepper and Mushroom Parmesan – The Peninsula Shanghai 6 collection includes light and healthy dishes from Heritage Grain Bowl – The Peninsula New York 7 The Lobby; rich, savoury Cantonese preparations Charred Caesar Salad – The Peninsula Beverly Hills 8 from one of The Peninsula Hotels’ Michelin-starred restaurants; and decadent pastries and desserts that evoke the cherished tradition of The Peninsula CHINESE DISHES Afternoon Tea. Cocktail recipes are also included, Barbecued Pork – The Peninsula Hong Kong 10 with which guests can revisit the flavours of Chive Dumplings – The Peninsula Shanghai 11 signature Peninsula tipples. Steamed Bean Curd with XO Sauce – The Peninsula Beijing 12 Summer Sichuan Chicken – The Peninsula Tokyo 13 By gathering these recipes, The Peninsula Hotels Fried Rice with Shrimp – The Peninsula Bangkok 14 aims to share a few of its closely guarded culinary -
20 September 2019 the PENINSULA SHANGHAI REVEALS CALENDAR
20 September 2019 THE PENINSULA SHANGHAI REVEALS CALENDAR OF FESTIVE ACTIVITIES DESIGNED TO ENCOURAGE MINDFULNESS AND TO RECONNECT WITH FRIENDS AND FAMILY ‘Stories from the Tree’-themed events include live storytelling, gingerbread baking classes and festive-themed fare to bring loved ones together and raise funds for children’s charities Pictured: The Peninsula Hotels has created a digital children’s storybook, available for complimentary download from its festive webpage on Peninsula.com. Gingerbread making classes are also on offer. Take back control of time Modern life can often feel busy, with time seemingly passing at an ever-faster rate. With the approach of the festive season, The Peninsula Hotels – the home of the holidays – is encouraging guests and visitors alike to practice mindfulness by slowing down, reflecting and enjoying the present moment while surrounded by those they love. To help, The Peninsula Hotels has announced a calendar of fun activities and experiences for all to enjoy – including bountiful brunches brimming with festive fare; celebratory cocktails crafted by on-site mixologists; gingerbread making classes led by each hotels’ professional pastry chefs; and live story-telling sessions of The Peninsula Hotels’ digital storybook for children ‘The Gingerbread Man’s Tale,’ available to download on a complimentary basis via Peninsula.com’s festive webpage later this year. THE PENINSULA SHANGHAI REVEALS CALENDAR OF FESTIVE ACTIVITIES DESIGNED TO ENCOURAGE MINDFULNESS AND TO RECONNECT WITH FRIENDS AND FAMILY - 2 Pictured: Six festive ornaments are available for purchase at Peninsula properties globally, with US$5 from each purchase donated to local charities. Putting the spice back into life The protagonist of this year’s story – which has been specially written for The Peninsula Hotels – is the Gingerbread Man. -
The Hongkong and Shanghai Hotels, Limited
THE HONGKONG AND SHANGHAI HOTELS, LIMITED To: All Finance/Business/Travel Editors THE PENINSULA BEIJING CELEBRATES “GOOD” BREEAM STATUS IN RECOGNITION OF ITS SUSTAINABLE RENOVATION PROJECT First Peninsula hotel owned by The Hongkong and Shanghai Hotels to achieve Building Research Establishment Environmental Assessment Method (BREEAM) certification [Hong Kong, 23 July 2018] The Hongkong and Shanghai Hotels, Limited (HSH), owner and operator of The Peninsula Hotels, hosted an award ceremony on 23 July at the newly renovated The Peninsula Beijing, to celebrate the group’s first hotel operation in China achieving a “good” rating by BREEAM. The award, the first in Beijing for a newly renovated hotel, was in recognition of The Peninsula Beijing’s complete transformation in 2017 which saw it become the first all-suite hotel in China. The Peninsula Beijing was transformed in a complex feat of engineering and design, effectively combining the original 525 rooms into 230 suites. During the renovation, sustainable guidelines including BREEAM were incorporated from the beginning of the project planning. The Peninsula Beijing achieved a GOOD rating to become only the third BREEAM-accredited building in the Chinese capital, and the first for a newly renovated hotel. It is also the first hotel owned by the Hongkong and Shanghai Hotels to achieve BREEAM status. Senior representatives from BRE, HSH and The Peninsula Beijing attended an award ceremony at the hotel, to honour the hotel’s remarkable achievement. “Congratulations to The Peninsula Beijing which has gone beyond typical best practice in design and refurbishment and is a great example of the enduring benefits of sustainable construction,” said Mr Niall Trafford, CEO of BRE Group. -
CALENDAR of NON-PROFIT EVENTS for METRO CHICAGO ADVERTISING SUPPLEMENT 3A January 1 FRIDAY – NEW YEAR’S DAY Harold E
Advertising Supplement ADVERTISING SUPPLEMENT 3A 2016 CRAIN’S CHICAGO BUSINESS BIG DATES CALENDAR OF NON-PROFIT EVENTS FOR METRO CHICAGO ADVERTISING SUPPLEMENT 3A January 1 FRIDAY – NEW YEAR’S DAY Harold E. Eisenberg Foundation Eisenopoly. Monopoly-themed evening raises Urban Initiatives Soccer Ball. A night of philanthropy, dancing, cocktails, funds for gastrointestinal cancer research and real estate education. 6:30 p.m., Revel appetizers and a silent auction to help create a safer, healthier and smarter Chicago. Fulton Market, Chicago. eisenbergfoundation.org. 7 p.m., Morgan Manufacturing, Chicago. urbaninitiatives.org. 10 SUNDAY 26 TUESDAY 30 SATURDAY ALSAC/St. Jude Children’s Research Hospital Red Carpet for Hope. Golden Globes viewing party with glitz, glamour and more. 5 p.m., Trump International International Latino Cultural Center Reel Film Club. Reception, a film Chicago Scots (Illinois Saint Andrews Society), Robert Burns Supper. Hotel & Tower, Chicago. stjude.org. highlighting a specific country, concluding with a discussion. 6 p.m., Facets Multimedia, Celebrate the life and work of the Scottish poet Robert Burns. 6 p.m., Union League Chicago. latinoculturalcenter.org. Club, Chicago. chicagoscots.org/burnssupper. 16 SATURDAY Archdiocese of Chicago, Celebrating Catholic Education Breakfast. Youth Services of Glenview/Northbrook, Firefighter Chili Cook Off and Ronald McDonald House Charities of Chicagoland and Northwest Supports the Caritas scholars program and programs coordinated through the Office of Trivia Contest. Also includes a chili tasting. 5 p.m., Youth Services of Glenview/ Indiana, Skate with the Greats. Mix and mingle with Chicago Catholic Schools. 7:15 a.m., Hyatt Regency Chicago. archchicago.org. Northbrook, Glenview. youthservicesgn.org. -
The Peninsula
CELEBRATING THE PENINSULA 90 YEARS OF LUXURY HOSPITALITY T H S H, L ANNUAL REPORT 2018 Stock Code: 00045 In this year’s Annual Report we have moved further towards The objective of our approach is to provide a connected view integrated reporting as envisaged by the International of the different aspects of our performance by publishing this Integrated Reporting Council (IIRC – www.theiirc.org). Annual Report and a separate Corporate Responsibility and Sustainability Report to highlight our vision, strategy and our In the IIRC’s words “Integrated Reporting brings together achievements in 2018. Together with our company’s website, material information about an organisation’s strategy, the two reports enable our stakeholders to have a more governance, performance and prospects in a way that reflects informed assessment of our company. the commercial, social and environmental context within which it operates. It provides a clear and concise representation of Our integrated approach encapsulates a number of different how an organisation demonstrates stewardship and how it reference guidelines, including the International Integrated creates and sustains value”. Reporting Framework published by the International Integrated Reporting Council, The Stock Exchange of Hong Kong Limited’s (HKEx) Environmental, Social and Governance Reporting Guide, the Hong Kong Institute of Certifi ed Public Accountants’ (HKICPA) approach on corporate governance disclosure, and the Global Reporting Initiative Sustainability Reporting Guidelines. Our financial statements have been prepared in accordance with all applicable Hong Kong Financial Reporting Standards, the requirements of the Hong Kong Companies Ordinance and the applicable disclosure provisions of the Rules Governing the Listing of Securities on HKEx. -
“The Eight Loves of the Peninsula Shanghai” Lets Guests Rediscover the Distinctive Cuisine, Activities, Culture and Community of Their Home Away from Home
FOR IMMEDIATE RELEASE 2 June 2020 The Peninsula Shanghai Launches “We Meet Again” - A Unique Staycation and Guest Experience Programme A celebration of “The Eight Loves of The Peninsula Shanghai” lets guests rediscover the distinctive cuisine, activities, culture and community of their home away from home Guests contribute to the love and support for the Shanghai community with a one-for-one pack food donation programme For nearly a century, The Peninsula Hotels has been more than a global leader in luxury hospitality; the hotels have also been cherished second homes for guests, employees and the larger communities where they are located. That’s why, as the pandemic crisis shows signs of improving and people around the world ease back into their favourite routines, The Peninsula Hotels is extending a warm invitation to residents, with the new “We Meet Again” campaign. The Eight Loves of The Peninsula Shanghai The first pillar of the campaign is a collection of special experiences that celebrate “The Eight Loves of The Peninsula Hotels” – food and drink, art, fashion and culture, exploration, transport, wellness, entertainment, and community – through which The Peninsula family excitedly anticipates a joyful reunion with the families of its guests. The “Eight Loves of The Peninsula Shanghai” experiential programmes begin on 1 June, 2020 and will continue through 30 December 2020. Guests can enjoy special room-rate packages, along with an array of curated experiences that let them enjoy the best of Shanghai and the unparalleled and heart-warming service of The Peninsula Hotels. The Peninsula is the ideal destination for restorative comfort and the creation of precious memories, and for enjoying special time with friends and family, a long-overdue holiday, or a celebration of missed milestones. -
January 10, 2020 CELEBRATE with YOUR LOVED ONE at the PENINSULA CHICAGO THIS VALENTINE's DAY for the Ultimate Valentine's D
January 10, 2020 CELEBRATE WITH YOUR LOVED ONE AT THE PENINSULA CHICAGO THIS VALENTINE’S DAY For the ultimate Valentine’s Day, celebrate at The Peninsula Chicago, one of the most romantic settings in the city. Guests can customize their celebration with a selection of dining, Spa, and guestroom offerings. Couples Cooking Classes Spice up your Valentine’s Day with a cooking class led by a member of The Peninsula Chicago’s awarded culinary team. Shanghai Terrace will offer a Dim Sum for Lovebirds class February 10th through February 16th including a Chinese tea degustation, Dim Sum class led by Chef de Cuisine Elmo Han and ending with a three-course Dim Sum dinner available at US$ 888 per couple. For those interested in pasta making, The Lobby will offer a Valentine’s Day Cooking Experience on Saturday, February 15th from 11:00 am to 1:00 pm. The two-hour experience will include a pasta making class focused on tortellini followed by a three-course lunch of oysters, pasta and dessert in The Lobby, available at US$ 480 per couple. - more - CELEBRATE WITH YOUR LOVED ONE AT THE PENINSULA CHICAGO THIS VALENTINE’S DAY - 2 Romantic Dining in The Lobby Reserve a four-course dinner in The Lobby restaurant for the perfect romantic celebration this Valentine’s Day. This special menu is available February 14th through 16th and includes an Oyster amuse, Organic Main Lobster, Heart Shaped Raviolo, choice of Chilean Seabass or Australian Wagyu and The Lobby’s Chocolate Bar offering an endless array of elegant Valentine’s Day bite- sized chocolate delights and petite chocolate delicacies. -
Les Numéros En Bleu Renvoient Aux Cartes
276 Index Les numéros en bleu renvoient aux cartes. 10 South LaSalle 98 American Writers Museum 68 35 East Wacker 88 Antiquités 170, 211 55 West Monroe Building 96 Aon Center 106 57th Street Beach 226 Apollo Theater 216 63rd Street Beach 226 Apple Michigan Avenue 134 75 East Wacker Drive 88 Aqua Tower 108 77 West Wacker Drive 88 Archbishop Quigley Preparatory Seminary 161 79 East Cedar Street 189 Architecture 44 120 North LaSalle 98 Archway Amoco Gas Station 197 150 North Riverside 87 Argent 264 181 West Madison Street 98 Arrivée 256 190 South LaSalle 98 Arthur Heurtley House 236 225 West Wacker Drive 87 Articles de voyage 145 300 North LaSalle Drive 156 Art Institute of Chicago 112 311 South Wacker Drive Building 83 Artisanat 78 321 North Clark 156 Art on theMART 159 A 325 North Wells 159 Art public 49 330 North Wabash 155 Arts and Science of the Ancient World: 333 North Michigan Avenue 68 Flight of Daedalus and Icarus 98 333 West Wacker Drive 87 Arts de la scène 40 360 CHICAGO 138 Astor Court 190 INDEX 360 North Michigan Avenue 68 Astor Street 189 400 Lake Shore Drive 158 AT&T Plaza 118 515 North State Building 160 Atwood Sphere 127 543-545 North Michigan Avenue 134 Auditorium Building 73 606, The 233 Auditorium Theatre 80 646 North Michigan Avenue 134 Autocar 258 730 North Michigan Avenue Building 137 Avion 256 860-880 North Lake Shore Drive 178 Axis Apartments & Lofts 179 875 North Michigan Avenue 138 900 North Michigan Shops 139 919 North Michigan Avenue 139 B 1211 North LaSalle Street 192 Baha’i House of Worship 247 1260 North Astor -
Pch-Mid-Autumn-Festival-2020.Pdf
September 3, 2020 THE PENINSULA CHICAGO CELEBRATES CHINESE MID-AUTUMN FESTIVAL The Peninsula Chicago welcomes the harvest and autumn moon with traditional Chinese festivities and celebrated Peninsula mooncakes Celebrating its heritage as Asia’s oldest hospitality brand and China’s first luxury hotel marque, The Peninsula Chicago invites guests interested in a Chinese cultural experience to indulge in the Mid-Autumn Festival activities from September 25, through October 3, 2020. For the eighth year, the hotel will pay homage to one of the most charming and colorful annual events in China, which falls on October 1st this year, and celebrates the harvest time and the biggest, brightest moon of the year. Special offerings at The Peninsula include authentic mooncakes (the traditional sweet cakes savored on this holiday), à la carte and prix-fixe menus in Shanghai Terrace, together with festive decor in The Lobby and Shanghai Terrace. Mid-Autumn Festival Background: One of the most important festivals on the Chinese calendar and second only to Chinese New Year, the Mid-Autumn Festival dates back centuries from the tradition of worshipping the Goddess of the Moon and celebrating the harvest. Today it is a time of reunion with family and close friends – - more - THE PENINSULA CHICAGO CELEBRATES CHINESE MID-AUTUMN FESTIVAL – 2 both at home and when travelling overseas – to get together to view the moon, drink tea and nibble mooncakes by the light of lanterns. Along with enjoying mooncakes, people in China gather outside, often at high vantage points and watch the full moon. Shanghai Terrace Mid-Autumn Festival Offerings: Guests of Shanghai Terrace will take part in the Mid-Autumn Festival, Chicago-style, under the night sky on The Terrace, located four stories above Michigan Avenue. -
Star Inspiration Abounds This Autumn with the Arrival Of
FOR IMMEDIATE RELEASE September 2019 STAR INSPIRATION ABOUNDS THIS AUTUMN WITH THE ARRIVAL OF FOUR CELEBRATED GUEST CHEFS The Peninsula Hong Kong celebrates culinary mastery with a quartet of visiting, award-winning international chefs This autumn season, The Peninsula Hong Kong is pleased to host a visiting ensemble of star- studded chefs from around the globe. Chef Bruno Oger, Chef Paulo Airaudo, Chef Mike Wehrle and Chef Marcel Lesoille, each renowned expert in their respective fields, will combine their skills and inspiration with our resident chefs to delight diners at Felix, Gaddi’s and Chesa. An Exuberant Dining Experience with The Showstopper Series at Felix Chef Juan Gomez welcomes Chef Paulo Airaudo from Spain’s Michelin-starred restaurant Amelia into the Felix kitchens on 18 and 19 September. Argentinean-Italian Chef Airaudo refined his cooking technique in Peru and Mexico before commanding the kitchen at some of Europe’s top restaurants, including Arzak, Magnolia and The Fat Duck. He later opened Amelia in Spain’s culinary capital, San Sebastian. Together, they will deliver a showstopping sensory experience for diners, mixing dashes of playfulness and personal inspiration. Felix will also host French maestro Marcel Lesoille. A World Champion oyster shucker since 1995, Chef Lesoille will partner with Chef Juan to create an interactive spectacle for guests from 25 to 26 September. Chef Lesoille will mesmerise diners with a rapid yet meticulous shucking ‘performance’ to complement Chef Juan’s thoughtful seasonal fare. A Glorious Homecoming with The Peninsula Alumni Chef Mike Wehrle at Chesa From 10 to 12 October, Chef Mike Wehrle, culinary director at Bürgenstock Hotels and Resorts in Lake Lucerne, will return to The Peninsula Hong Kong’s kitchens where he previously spent eight years working as part of The Peninsula family.