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FOR IMMEDIATE RELEASE March 1, 2018 the PENINSULA BEVERLY
FOR IMMEDIATE RELEASE March 1, 2018 THE PENINSULA BEVERLY HILLS UNVEILS GLAMOROUS DESIGN UPDATE TO ALL GUEST ROOMS, SUITES AND VILLAS, AND LAUNCHES NEW LUXURY DRIVE PROGRAM FOR GUESTS The Peninsula Beverly Hills announced today the completion of a four-month redesign of its 195 guest rooms, including 38 suites and 17 private villas, and a new partnership with BMW of North America which offers guests the use of a BMW vehicle during their stay. Conceptualized by Beverly Hills-based interior design firm Forchielli Glynn, the redesign at the AAA Five Diamond and Forbes Five Star-rated property reflects the hotel’s signature glamour with three updated color palettes and contemporary furnishings that are both luxurious and graciously residential. “We put great care into embracing the charm of The Peninsula Beverly Hills as a welcome haven where guests can feel that they are coming home to their own pied-à-terre rather than a hotel room,” said Managing Director Offer Nissenbaum. “The enhanced rooms stay true to the hotel’s DNA of quintessential Southern California luxury.” Guest rooms are punctuated with floral-patterned drapery and bright accent pillows, while rich new furnishings, such as sofa beds and ottomans, feature refined contemporary lines. Guest rooms, suites and spacious villas feature three new color palettes that complement the hotel’s lush tropical garden setting: - more - THE PENINSULA BEVERLY HILLS UNVEILS DESIGN UPDATE AND BMW LUXURY CAR PARTNERSHIP – 2 A soft peach theme in Standard and Grand Deluxe guest rooms showcases classic Brunschwig & Fils tree-of-life-patterned window dressings and bed canopies, complemented by French- inspired checked bed skirts, coral-colored accents, pale champagne walls and Axminster wool carpets. -
Murdoch's Global Plan For
CNYB 05-07-07 A 1 5/4/2007 7:00 PM Page 1 TOP STORIES Portrait of NYC’s boom time Wall Street upstart —Greg David cashes in on boom on the red hot economy in options trading Page 13 PAGE 2 ® New Yorkers are stepping to the beat of Dancing With the Stars VOL. XXIII, NO. 19 WWW.NEWYORKBUSINESS.COM MAY 7-13, 2007 PRICE: $3.00 PAGE 3 Times Sq. details its growth, worries Murdoch’s about the future PAGE 3 global plan Under pressure, law firms offer corporate clients for WSJ contingency fees PAGE 9 421-a property tax Times, CNBC and fight heads to others could lose Albany; unpacking out to combined mayor’s 2030 plan Fox, Dow Jones THE INSIDER, PAGE 14 BY MATTHEW FLAMM BUSINESS LIVES last week, Rupert Murdoch, in a ap images familiar role as insurrectionist, up- RUPERT MURDOCH might bring in a JOINING THE PARTY set the already turbulent media compatible editor for The Wall Street Journal. landscape with his $5 billion offer for Dow Jones & Co. But associ- NEIL RUBLER of Vantage Properties ates and observers of the News media platform—including the has acquired several Corp. chairman say that last week planned Fox Business cable chan- thousand affordable was nothing compared with what’s nel—and take market share away housing units in the in store if he acquires the property. from rivals like CNBC, Reuters past 16 months. Campaign staffers They foresee a reinvigorated and the Financial Times. trade normal lives for a Dow Jones brand that will combine Furthermore, The Wall Street with News Corp.’s global assets to Journal would vie with The New chance at the White NEW POWER BROKERS House PAGE 39 create the foremost financial news York Times to shape the national and information provider. -
Wings Over China
SPECIAL EDITION JOURNEY SEA OF JAPAN Beijing YELLOW WINGS OVER SEA Xian AIRCRAFT Shanghai Bombardier Challenger 850 CHINA or comparable EAST Aircraft and seating configuration CHINA CHINA subject to change. Featuring Peninsula Hotels SEA FLIGHT DETAILS 12 days from $34,995 | Single Supplement from $4,695 Beijing–Xian (2 hrs) Oct 14–25, 2019 | Limited to 18 Guests Guilin Xian–Shanghai (2 hrs) Shanghai–Guilin (2 hrs 30 min) Visiting Beijing, Xian, Shanghai, PHILIPPINE Guilin–Hong Kong (1 hr 30 min) SEA Guilin and Hong Kong Hong Kong SOUTH ARRIVE/DEPART CHINA SEA AIR A&K ADVANTAGES ITINERARY › Fly in comfort and style between China’s Day 1 iconic cities via private chartered aircraft Arrive Beijing, China Arrive in Beijing, modern China’s dynamic capital city, › Enjoy world-renowned hospitality during your where you are met and transferred to your luxurious stays at The Peninsula Beijing, The Peninsula hotel. The Peninsula Beijing Shanghai and The Peninsula Hong Kong Day 2 Beijing | In the Footsteps of Emperors › Bask in masterfully crafted “Pen Moments,” This morning, participate in a tai chi class taught enjoying drinks overlooking modern Shanghai by a master instructor at the Temple of Heaven, the at the glamorous Sir Elly’s Terrace; Classic High single most beautiful example of classical Ming Period Tea in Hong Kong; and a ride in a Rolls-Royce, architecture. After lunch at a local restaurant, take in all courtesy of Peninsula Hotels the sweep of history in Tiananmen Square, the vast government plaza that has witnessed epic moments of › Watch wondrous rural landscapes drift by, on a confrontation and courage, and explore the imperial bamboo raft ride down the Li River near Guilin grandeur of the Forbidden City, treated to special access to a hall usually closed to the public. -
The Peninsula New York
The Peninsula New York HOUSED IN AN ELEGANT BEAUX-ARTS RESTORED LANDMARK building on Fifth Avenue in the heart of Manhattan’s presti- gious shopping, cultural, and business district, The Peninsula New York (newyork.peninsula.com) is 23 stories and fea- tures 235 rooms and suites equipped with state-of-the-art tech- nology, a glass-enclosed spa and fi tness center, roof-top bar, Clockwise from top: Fifth Avenue Suite living area; dining area; study; master bedroom; living room seating area and the Clement restaurant and bar. The property is the recipi- ent of the AAA Five Diamond and Forbes Five Star ratings, and has been ranked the number-one hotel in New York City by the readers of Condé Nast Traveler. The hotel recently announced the newest addition to its collection of signature suites, with the unveiling of the Fifth Avenue Suite. Located on the 17th fl oor and boasting spectacular views of Fifth Avenue, the new suite spans over 2,500 square feet and is now the second largest at the Forbes Five Star and AAA Five Diamond rated property, with an ele- gant dining room, expansive living room, gourmet kitchen and custom handcrafted touches by world-renowned artisans. The Fifth Avenue Suite also marks the introduction of The Peninsula group’s signature advanced guest room tablet tech- nology to the hotel.• VOLUME 40, NUMBER 2 POSTED WITH PERMISSION. COPYRIGHT © 2017 LEADERS MAGAZINE, INC. LEADERS 115. -
2 March 2016
THE HONGKONG AND SHANGHAI HOTELS, LIMITED 2 March 2016 THE HONGKONG AND SHANGHAI HOTELS, LIMITED CELEBRATES ITS 150th ANNIVERSARY IN 2016 The Hong Kong-based parent company of The Peninsula Hotels, The Peak Tram, Peak Tower and Repulse Bay Complex, celebrates 150 years of tradition well served. HONG KONG 2 March, 2016: The distinguished heritage of The Hongkong and Shanghai Hotels, Limited (HSH) reaches a new milestone today as HSH celebrates its 150th anniversary. Originally incorporated on 2 March 1866 as The Hongkong Hotel Company, Limited, HSH was one of the first companies to be listed on the Hong Kong Stock Exchange and is currently the oldest registered company on the Hong Kong Companies Registry. For a century and a half, the compelling story of HSH has been closely tied to its city of origin, Hong Kong. Whilst evolving to meet the changing times at home and abroad, HSH has never lost respect for its past and its heritage, and it continually strives to emulate the standards of service and style that earned it the accolade of “The Far East’s leading hotel company”. The concept of “Tradition well served” remains fundamental to HSH’s approach. “Tradition is taking account of a wonderful history, but remembering that everybody today looks to the future. It is important not to forget that the future is built on the past, and we have a great legacy,” said The Hon. Sir Michael Kadoorie, Chairman of HSH. “We believe that our rich history gives us a fuller understanding of our shared identity, culture and values, enabling us to manage change responsibly, to safeguard the best of the past and to keep innovating to meet the demands of the next generation.” Today, the HSH legacy encompasses a diverse portfolio of assets worth HK$44.2 billion1 including ten Peninsula Hotels around the world, The Peak Tram, The Peak Tower and The Repulse Bay Complex in Hong Kong. -
Tradition Well Served Well Tradition
TRADITION WELL SERVED TRADITION 2016 1 A LETTER FROM THE CHAIRMAN nniversaries are a time to pause and reflect. As we review The new company, as well as owning hotels in Hong Kong, now our past, it is important to recognise the many milestones had full control over Shanghai’s Astor House and Palace Hotel. that have shaped our company, and to remember the Later additions were The Majestic in Shanghai and the Grand Hotel Aindividuals whose legacies have ensured the beneficial role that we des Wagons-Lits in Peking. have played in Hong Kong’s success story. Plans were soon afoot for a third hotel to be built on the Our history begins in the latter part of the nineteenth century: Kowloon peninsula – at the time a sleepy backwater. Although six years after Kowloon was ceded to Great Britain, and 32 years originally a government project to take advantage of the transport before the New Territories were leased. Sedan chairs and rickshaws links afforded by the railway terminus and the nearby quays of were the transport of the day. Kowloon, it was Taggart’s vision and determination that ensured The 1860s were a period of growing interest in the Far East The Peninsula Hotel, when opened, would become “the finest hotel and, thanks to popular literature at the time, Hong Kong held a east of Suez”. Due to a number of construction challenges, this particular fascination for travellers attracted to the orient. The project was nearly abandoned, but Taggart persisted despite growth of tourism was facilitated by entrepreneurs such as Thomas objections from shareholders who believed any hotel built in Cook who arranged fledging tour services for independent travellers Kowloon would be a “white elephant”. -
50 Ways to Have Your Stir-Fried Beef with Rice Noodle (干炒牛河)
50 Ways to Have Your Stir-fried Beef with Rice Noodle (干炒牛河) Price HKD Price USD Price Euro Entry Date Record 45.00 5.77 4.29 Wed, Oct 20, 2010 1 Item Name Swiss (sweet) Sauce Fried Flat Noodles and Beef Item Name in Chinese 瑞士汁牛肉炒河 Rating Above Average Telephone Meal Cost 852-2526-3879 below HKD150 This stir fried rice noodle was quite good. It had Business Hours the right amount of wok aroma. The rice noodle was consistently al dente and the beef was cut evenly of similar sizes and properly cooked. Restaurant Outlet Rose Restaurant (露斯餐廳) Address Outlet Category M/F, 5 - 8 Queen Victoria Street Chinese - Hong Kong Style Ambiance Basic Interior Address in Chinese District 域多利皇后街 5 - 8號 鴻基大廈 閣樓 Central (中環) Copyright 2004 - 2016 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Stir-fried Beef with Rice Noodle (干炒牛河) Price HKD Price USD Price Euro Entry Date Record 38.00 4.87 3.62 Wed, Oct 6, 2010 2 Item Name Stir-fried Rice Noodle with Sliced Beef Item Name in Chinese 干炒牛河 Rating Above Average Telephone Meal Cost 852-2203-0448 below HKD150 Business Hours Restaurant Outlet Green Spot Cafe & Restaurant (綠寶餐室) (Closed) Address Outlet Category G/F, 119 - 120 Connaught Road Central Chinese - Hong Kong Style Ambiance Basic Interior Address in Chinese District 干諾道中 119 - 120號 地下 Sheung Wan (上環) Copyright 2004 - 2016 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Stir-fried Beef with Rice Noodle (干炒牛河) Price HKD Price USD Price Euro Entry Date Record 38.00 4.87 3.62 Wed, Sep 15, 2010 3 Item Name XO Sauce Stir-fried Rice Noodle with Sliced BeeF Item Name in Chinese XO 干炒牛河 Rating Above Average Telephone Meal Cost 852-2851-2060 below HKD150 Excellent stir-fried skill to create the "wok" aroma Business Hours while keeping the dish not too oily. -
50 Ways to Have Your Stir-Fried Beef with Rice Noodle (干炒牛河) 45.00
50 Ways to Have Your Stir-fried Beef with Rice Noodle (干炒牛河) Price HKD Price USD Price Euro Record 45.00 5.77 4.29 1 Item Name in English and Chinese Swiss (sweet) Sauce Fried Flat Noodles and Beef 瑞士汁牛肉炒河 This stir fried rice noodle was quite good. It had the right amount of wok aroma. The rice noodle was consistently al dente and the beef was cut evenly of similar sizes and Copyright 2004 - 2016 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Stir-fried Beef with Rice Noodle (干炒牛河) Rating Meal Cost Above Average below HKD150 Restaurant Outlet Telephone 852-2526-3879 Rose Restaurant (露斯餐廳) Address in English Address in Chinese M/F, 5 - 8 Queen 域多利皇后街 5 - 8號 鴻基 Victoria Street 大廈 閣樓 WiFi Free Paid District Outlet Category Central (中環) Chinese - Hong Kong Business Hours Ambiance Basic Interior Entry Date Wed, Oct 20, 2010 Copyright 2004 - 2016 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Stir-fried Beef with Rice Noodle (干炒牛河) Price HKD Price USD Price Euro Record 38.00 4.87 3.62 2 Item Name in English and Chinese Stir-fried Rice Noodle with Sliced Beef 干炒牛河 Copyright 2004 - 2016 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Stir-fried Beef with Rice Noodle (干炒牛河) Rating Meal Cost Above Average below HKD150 Restaurant Outlet Telephone 852-2203-0448 Green Spot Cafe & Restaurant (綠寶餐室) (Closed) Address in English Address in Chinese G/F, 119 - 120 干諾道中 119 - 120號 地下 Connaught Road Central WiFi Free Paid District Outlet Category Sheung Wan (上環) Chinese - Hong Kong Business Hours Ambiance Basic Interior Entry Date Wed, Oct 6, 2010 Copyright 2004 - 2016 Hi-Tech Development Co., Ltd. -
A Taste of the Peninsula Cookbook
A TASTE OF THE PENINSULA ABOUT THIS COOKBOOK Over the years, many visitors and guests have enjoyed TABLE OF CONTENTS the delicious cuisine and libations offered across The Peninsula Hotels, which is often missed once BREAKFAST they have returned home. This special collection Fluffy Egg-White Omelette – The Peninsula Tokyo 2 of signature recipes, selected by award-winning Peninsula chefs and mixologists, has been created with these guests in mind. SOUP Chilled Spring Lettuce Soup – The Peninsula Shanghai 4 These recipes aim to help The Peninsula guests recreate the moments and memories of their SALADS AND APPETISERS favourite Peninsula properties at home. The Stuffed Pepper and Mushroom Parmesan – The Peninsula Shanghai 6 collection includes light and healthy dishes from Heritage Grain Bowl – The Peninsula New York 7 The Lobby; rich, savoury Cantonese preparations Charred Caesar Salad – The Peninsula Beverly Hills 8 from one of The Peninsula Hotels’ Michelin-starred restaurants; and decadent pastries and desserts that evoke the cherished tradition of The Peninsula CHINESE DISHES Afternoon Tea. Cocktail recipes are also included, Barbecued Pork – The Peninsula Hong Kong 10 with which guests can revisit the flavours of Chive Dumplings – The Peninsula Shanghai 11 signature Peninsula tipples. Steamed Bean Curd with XO Sauce – The Peninsula Beijing 12 Summer Sichuan Chicken – The Peninsula Tokyo 13 By gathering these recipes, The Peninsula Hotels Fried Rice with Shrimp – The Peninsula Bangkok 14 aims to share a few of its closely guarded culinary -
Virtuoso Members
VIRTUOSO MEMBERS Group 1 Group 2 Group 3 Group 4 Group 5 Aladdin Travel 6 Degrees 4 Seasons Travel Inc Alatur Viagens e Turismo Admiral Travel International, Inc. Andromeda Viajes Andavo Travel - Alabama Aldine Travel, Inc. All Aboard Travel, Inc. Andavo Travel Blue Skies Travel Assistant Privé au Voyage All World Travel, Inc. - Albuquerque Andrew Harper LLC Avenue Two Travel Boarding Pass Classic Travel Service, Inc. Allure Travel by CTM Anywhere Travel bcmviajes Charlotte Travel CoSport Brasil Atlàntida Viatges BTS Travel Group - Travel Experts Coastline Travel Advisors Creative Travel, Inc. Cruises Etc. Travel LLC Century Travel, Inc. CADENCE Colletts Travel Limited Direct Travel Luxe EFR Travel Group Cruise Vacations International Camelback Odyssey Travel Carlson Wagonlit Travel dnata Gateway Travel Service For Travelers Only Columbus Travel Distinctive Journeys Forest Travel Agency Helloworld Newcastle (HTG Corporate) Greatways Travel, Inc. First in Service Travel Executive Edge Travel + Events Global International Travel Service Jebsen Travel Group KK Travels Worldwide Great Getaways Travel Herff Travel, Inc. Global Travel Jim Eraso Travel, Inc. L'Espace Tours Huffman Travel, Ltd Lake Shore Travel Manchester Travel Company, Inc. McCabe World Travel, Inc. Lux Travel Consultants ILTM Largay Travel Paul Klein Travel Montecito Village Travel MTA - Mobile Travel Agents Lozano Travel de Mexico, S.A. de C.V. Metropolitan Touring C.A. PrimeTour agencia de Viagens e Turismo Ltda Q Cruise + Travel Ovation Vacations Odyssey Travel - ORMOND BEACH Post Haste Travel Service, Inc Rudi Steele Travel, Inc. Sanders Travel Centre Renshaw Travel Ovation Travel & Cruise Planners Quintessentially Travel Sabra Travel Sevilla Sol Viajes S.A. de C.V. Royal Int'l Travel Service Inc Plenia Travel Group RACT Travel Simplexity Travel Management The Local Foreigner Strong Travel Services Posh Travel, Ltd. -
20 September 2019 the PENINSULA SHANGHAI REVEALS CALENDAR
20 September 2019 THE PENINSULA SHANGHAI REVEALS CALENDAR OF FESTIVE ACTIVITIES DESIGNED TO ENCOURAGE MINDFULNESS AND TO RECONNECT WITH FRIENDS AND FAMILY ‘Stories from the Tree’-themed events include live storytelling, gingerbread baking classes and festive-themed fare to bring loved ones together and raise funds for children’s charities Pictured: The Peninsula Hotels has created a digital children’s storybook, available for complimentary download from its festive webpage on Peninsula.com. Gingerbread making classes are also on offer. Take back control of time Modern life can often feel busy, with time seemingly passing at an ever-faster rate. With the approach of the festive season, The Peninsula Hotels – the home of the holidays – is encouraging guests and visitors alike to practice mindfulness by slowing down, reflecting and enjoying the present moment while surrounded by those they love. To help, The Peninsula Hotels has announced a calendar of fun activities and experiences for all to enjoy – including bountiful brunches brimming with festive fare; celebratory cocktails crafted by on-site mixologists; gingerbread making classes led by each hotels’ professional pastry chefs; and live story-telling sessions of The Peninsula Hotels’ digital storybook for children ‘The Gingerbread Man’s Tale,’ available to download on a complimentary basis via Peninsula.com’s festive webpage later this year. THE PENINSULA SHANGHAI REVEALS CALENDAR OF FESTIVE ACTIVITIES DESIGNED TO ENCOURAGE MINDFULNESS AND TO RECONNECT WITH FRIENDS AND FAMILY - 2 Pictured: Six festive ornaments are available for purchase at Peninsula properties globally, with US$5 from each purchase donated to local charities. Putting the spice back into life The protagonist of this year’s story – which has been specially written for The Peninsula Hotels – is the Gingerbread Man. -
New Round of “Spend-To-Redeem Free Tours” Open for Registration Tomorrow
PRESS RELEASE 新聞稿 Date: 31 May 2021 Total page: 1 New Round of “Spend-to-Redeem Free Tours” Open for Registration Tomorrow The Hong Kong Tourism Board (HKTB) is rolling out a new round of the “Spend-to-Redeem Free Tours” programme, with registration opening tomorrow (1 June). About 190 itineraries, designed by various local tour operators, are available in the new round, which will be uploaded to the HKTB’s programme website in two batches. Starting from tomorrow, members of the public can choose from the first batch of about 130 itineraries and register directly with the tour operators. The first batch of itineraries uploaded cover a wide range of themes and experiences, including the Scenic Harbour, Lively Culture, Gastro-Fantasies, Endless Entertainment, Neighbourhoods and Family Fun. On top of local attractions, the itineraries include workshops related to gourmet food and handicrafts, fishing and farming activities, as well as pet-friendly experience. Half-day tours include at least two points of interests and one meal, many of which offer a hotel buffet, seafood tasting on an outlying island, or other delicacies (see appendix). Members of the public can register for a local tour with machine-printed receipt(s) after spending HK$800 or more at local retail and dining outlets. Registered participants are required to submit the receipt(s) to the tour operator and pay a deposit of HK$100 per person (to be returned on the day of the tour). To meet the government’s latest anti-pandemic requirements, all participating tour operators are required to sign the Anti-epidemic Undertakings for Local Tours.