Discover Your Palate. Savor the Art. a Splash of Art, a Sprinkle of Food, and a Dash of Good Company Are Our Main Ingredients for the Evening
member’s newsletter | winter 2009 Discover your palate. Savor the art. A splash of art, a sprinkle of food, and a dash of good company are our main ingredients for the evening. Saturday, April 4, 2009 Bell Harbor International Conference Center | 2211 Alaskan Way in Seattle’s Pier 66 For tickets, call (206) 623.5124 ext. 107 ome celebrate the Wing Luke Asian Museum’s Year of New Beginnings 2009 Annual CDinner and Auction featuring the Art of Cuisine with celebrity emcee Mark Dacascos, Chairman of Iron Chef America. Barry Wong photography Taste your way through a selection of art-inspired appetizers created by local chefs, learn about their inspirations, and vote for your favorite! Culinary creations will be presented by Gerold Castro of Kawali Grill, Gian Jaswal of India Bistro, Alex Nguyen of Saigon Bistro, Alan Quan of Four Seas, Christina Scholz of ATA Farms, and Rachel Yang of Joule. Artists featured in the auction include: James Lawrence Ardeña, Alfredo Arreguin, Arturo Artorez, Barbara Barnes Allen, Sonja Blomdahl, Romson Bustillo, Virginia Causey, MalPina Chan, Diem Chau, Don de Llamas, Janell de Varona, Marita Dingus, Jack Eng, Catherine Foster, Akiko Graham, Aaliyah Gupta, Amy Hara, Mark Horiuchi, late Paul Horiuchi, Etsuko Ichikawa, Mary Ishii, Louise Kikuchi, Fumiko Kimura, Marilyn Kreft, Bobbie Larson, Alan Lau, Gwendolyn Lee, Cheryll Leo-Gwin, Kathy Liao, Lee Sik Lim, Lolan Lo Cheng, Jane Molnar McCormmach, Benjamin Moore, Saya Moriyasu, Benjamin Muchnick, Maureen Murphy Herward, Mira Nakashima, Jennifer Nerad, Thu Nguyen, Corrine Okada Takara, Nori Okamura, Reid Ozaki, Tommer Peterson, Michael Roco, Michael Ryan, Britt Rynearson, June Sekiguchi, Joby Shimomura, Evert Sodergren, Aki Sogabe, late Robert Sperry, Taiko Suzuki, Teresa Tamura, Gerard Tsutakawa, late Windsor Utley, ZZ Wei, Barry Wong, Rick Wong, Stewart Wong, Junko Yamamoto, and Thomas Zalewski.
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