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New Insights Into the Microbiota of Moth Pests
International Journal of Molecular Sciences Review New Insights into the Microbiota of Moth Pests Valeria Mereghetti, Bessem Chouaia and Matteo Montagna * ID Dipartimento di Scienze Agrarie e Ambientali, Università degli Studi di Milano, 20122 Milan, Italy; [email protected] (V.M.); [email protected] (B.C.) * Correspondence: [email protected]; Tel.: +39-02-5031-6782 Received: 31 August 2017; Accepted: 14 November 2017; Published: 18 November 2017 Abstract: In recent years, next generation sequencing (NGS) technologies have helped to improve our understanding of the bacterial communities associated with insects, shedding light on their wide taxonomic and functional diversity. To date, little is known about the microbiota of lepidopterans, which includes some of the most damaging agricultural and forest pests worldwide. Studying their microbiota could help us better understand their ecology and offer insights into developing new pest control strategies. In this paper, we review the literature pertaining to the microbiota of lepidopterans with a focus on pests, and highlight potential recurrent patterns regarding microbiota structure and composition. Keywords: symbiosis; bacterial communities; crop pests; forest pests; Lepidoptera; next generation sequencing (NGS) technologies; diet; developmental stages 1. Introduction Insects represent the most successful taxa of eukaryotic life, being able to colonize almost all environments, including Antarctica, which is populated by some species of chironomids (e.g., Belgica antarctica, Eretmoptera murphyi, and Parochlus steinenii)[1,2]. Many insects are beneficial to plants, playing important roles in seed dispersal, pollination, and plant defense (by feeding upon herbivores, for example) [3]. On the other hand, there are also damaging insects that feed on crops, forest and ornamental plants, or stored products, and, for these reasons, are they considered pests. -
Heart Rate During Hyperphagia Differs Between Two Bear Species
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Brage INN Physiology Heart rate during hyperphagia differs royalsocietypublishing.org/journal/rsbl between two bear species Boris Fuchs1,†, Koji Yamazaki2,†, Alina L. Evans1, Toshio Tsubota3, Shinsuke Koike4,5, Tomoko Naganuma5 and Jon M. Arnemo1,6 Research 1Department of Forestry and Wildlife Management, Faculty of Applied Ecology and Agricultural Sciences, Cite this article: Fuchs B, Yamazaki K, Evans Inland Norway University of Applied Sciences, Campus Evenstad, 2418 Elverum, Norway 2Department of Forest Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-Ku, Tokyo, Japan AL, Tsubota T, Koike S, Naganuma T, Arnemo 3Department of Environmental Veterinary Sciences, Faculty of Veterinary Medicine, Hokkaido University, Kita18, JM. 2019 Heart rate during hyperphagia differs Nishi9, Kita-Ku, Sapporo, Hokkaido, Japan between two bear species. Biol. Lett. 15: 4Institute of Global Innovation Research, and 5United Graduate School of Agricultural Science, Tokyo University 20180681. of Agriculture and Technology, 3-5-8 Saiwai, Fuchu-city, Tokyo, Japan 6Department of Wildlife, Fish and Environmental Studies, Faculty of Forest Sciences, Swedish University of http://dx.doi.org/10.1098/rsbl.2018.0681 Agricultural Sciences, 901 83, Umea˚, Sweden BF, 0000-0003-3412-3490; ALE, 0000-0003-0513-4887 Received: 28 September 2018 Hyperphagia is a critical part of the yearly cycle of bears when they gain fat reserves before entering hibernation. We used heart rate as a proxy to com- Accepted: 17 December 2018 pare the metabolic rate between the Asian black bear (Ursus thibetanus)in Japan and the Eurasian brown bear (Ursus arctos) in Sweden from summer into hibernation. -
IIS 2020 Requests Overview
Received requests for EUP v1 From July 1st to Dec 31st, 2020 *Note: The below information is showing the content of the requests as received. a.i Crop Countries Pest Nematodes ( Radophulus similis, Radopholus sp, Costa Rica Pratylenchus sp ), Banana Ecuador weevil ( Cosmopolites Abamectin Banana Guatemala sordidus ), Mites Honduras (Dysmicoccus brevipes ), Red spider mite (Tetranychus sp .) Borax; Borate salts Banana Colombia Nutrition Boric acid Banana Colombia Nutrition Rodents ( Mus sp. y Rattus Bromadiolone Banana Guatemala sp. ) Nematodes ( Radopholus silmillis, Meloidogyne sp, Costa Rica, Meloidgune sp, Honduras, Cadusafos Banana Pratylechus Guatemala, sp.,Helicotylenchus sp. ), Ecuador Banana weevil (Cosmopolites sordidus ) Diamond Fruit Sport Philippines (Cercospora hayii ), Carbendazim Banana Anthracnose (Colletotrichum musae ) Nematod es (Radopholus similis, Helicotylenchus sp., Pratylenchus sp. Meloidogyne sp.) , Carbofuran Banana Philippines Banana Weevil (Cosmopolites sordidus ), Banana fruit scarring beetle (Colaspis hyperchlora) a.i Crop Countries Pest Black Sigatoka Ecuador, Costa (Mycosphaerella fijiensis ), Rica, Philippines, Yellow Sigatoka Chlorothalonil Banana Honduras, (Mycosphaerella Guatemala, musicola ), Banana Colombia Freckle ( Phyllosticta musarum ) Mealybug ( Dysmicoccus brevipes, Pseudococcus elisae, Pseudococcus sp, Ferrista sp ), Dysmicoccus sp , Scale insects (Aspidiotus destructor, Diaspis boisduvalii ), Thrips (Thrips florum, Franckliniella spp, Chaetanaphothrips signipennis ), Banana fruit Philippines, -
The Effects of Climate Change on the Pests and Diseases of Coffee
y & W log ea to th a e im r l F o Journal of Climatology & Weather C f r e o c l a a s n Groenen, Climatol Weather Forecasting 2018, 6:3 t r i n u g o J Forecasting DOI: 10.4172/2332-2594.1000239 ISSN: 2332-2594 Review Article Open Access The Effects of Climate Change on the Pests and Diseases of Coffee Crops in Mesoamerica Danielle Groenen* Department of Earth, Ocean and Atmospheric Science and Center for Ocean–Atmospheric Prediction Studies, Florida State University, Florida, United States *Corresponding author: Danielle Groenen, Department of Earth, Ocean and Atmospheric Science and Center for Ocean–Atmospheric Prediction Studies, Florida State University, Florida, United States, Tel: 18506442525; E-mail: [email protected] Received Date: August 30, 2018; Accepted Date: September 21, 2018; Published Date: September 26, 2018 Copyright: © 2018 Groenen D. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Coffee is an in-demand commodity that is being threatened by climate change. Increasing temperatures and rainfall variability are predicted in the region of Mexico and Central America (Mesoamerica). This region is plagued with pests and diseases that have already caused millions of dollars in damages and losses to the coffee industry. This paper examines three pests that negatively affect coffee plants: the coffee borer beetle, the black twig borer, and nematodes. In addition, this paper examines three diseases that can destroy coffee crops: bacterial blight, coffee berry disease, and coffee leaf rust. -
Book of Abstracts
Human-bear coexistence in human dominated and politically fragmented landscapes. BOOK OF ABSTRACTS Ljubljana, Slovenia 16 - 21 September 2018 Conference Venue: The Grand Hotel Union www.lifewithbears.eu #lifewithbears Book of Abstracts available #26thIBAconference @www.lifewithbears.eu 1 Published by: University of Ljubljana Cover design and layout: Anja Nič Editor: Aleksandra Majić Skrbinšek Edition: e-book Ljubljana, 2018 Suggested citation: Majić Skrbinšek A. (Ed.), 2018, Human-bear coexistence in human dominated and politically fragmented landscapes. Abstract book of the 26th International conference on Bear Research and Management, 16- 21 September, Ljubljana, Slovenia. ISBN 978-961-6410-52-6 (pdf) COBISS.SI-ID: 296548096 2 SCIENTIFIC PROGRAM COMMITTEE 26TH INTERNATIONAL CONFERENCE ON BEAR RESEARCH MANAGEMENT “Human-bear coexistence in human dominated and politically fragmented landscapes.” Ljubljana, 16 - 21 September 2018 Conference Venue: The Grand Hotel Union Coordinator: Aleksandra Majić Skrbinšek, University of Ljubljana, Biotechnical Faculty, Biology Department, Ljubljana, Slovenia Members: Alexandros A. Karamanlidis, ARCTUROS, Civil Society for the Protection and Management of Wildlife and the Natural Environment, Aetos, Greece & Rewilding Europe, Nijmegen, The Netherlands Anja Molinari Jobin, Italian Lynx Project, Tarvisio, Italy Claudio Groff, Servizio Foreste e Fauna – Provincia Autonoma di Trento, Italy Đuro Huber, Biology Department, Faculty of Veterinary Medicine, University of Zagreb, Croatia Frank T. van Manen, U.S. Geological Survey, Northern Rocky Mountain Science Center, Interagency Grizzly Bear Study Team, Bozeman, Montana, USA Ivan Kos, University of Ljubljana, Biotechnical Faculty, Biology Department, Ljubljana, Slovenia Georg Rauer, Research Institute of Wildlife Ecology, University of Veterinary Medicine Vienna, Austria Klemen Jerina, University of Ljubljana, Biotechnical Faculty, Forestry Department, Ljubljana, Slovenia Marta De Barba, Univ. -
Coffee Plant the Coffee Plant Makes a Great Indoor, Outdoor Shade, Or Office Plant
Coffee Plant The coffee plant makes a great indoor, outdoor shade, or office plant. Water when dry or the plant will let you know when it droops. Do not let it sit in water so tip over the pot if you over water the plant. Preform the finger test to check for dryness. When the plant is dry about an inch down, water thoroughly. The plant will stay pot bound about two years at which time you will transplant and enjoy a beautiful ornamental plant. See below. Coffea From Wikipedia, the free encyclopedia This article is about the biology of coffee. For the beverage, see Coffee. Coffea Coffea arabica trees in Brazil Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Gentianales Family: Rubiaceae Subfamily: Ixoroideae Tribe: Coffeeae[1] Genus: Coffea L. Type species Coffea arabica L.[2] Species Coffea ambongensis Coffea anthonyi Coffea arabica - Arabica Coffee Coffea benghalensis - Bengal coffee Coffea boinensis Coffea bonnieri Coffea canephora - Robusta coffee Coffea charrieriana - Cameroonian coffee - caffeine free Coffea congensis - Congo coffee Coffea dewevrei - Excelsa coffee Coffea excelsa - Liberian coffee Coffea gallienii Coffea liberica - Liberian coffee Coffea magnistipula Coffea mogeneti Coffea stenophylla - Sierra Leonian coffee Coffea canephora green beans on a tree in Goa, India. Coffea is a large genus (containing more than 90 species)[3] of flowering plants in the madder family, Rubiaceae. They are shrubs or small trees, native to subtropical Africa and southern Asia. Seeds of several species are the source of the popular beverage coffee. After their outer hull is removed, the seeds are commonly called "beans". -
Developing Methods for Measuring National Distributions and Densities of Wild
bioRxiv preprint doi: https://doi.org/10.1101/2020.07.30.193078; this version posted July 31, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. Developing methods for measuring national distributions and densities of wild mammals using camera traps: A Kosovo study Sarah E. Beatham1*, Alastair I. Ward1,2, David Fouracre1, Jeton Muhaxhiri3, Michael Sallmann4, Besim Zogu5, Valdet Gjinovci6, Anthony J. Wilsmore3, Graham C. Smith1 1 National Wildlife Management Centre, APHA, Sand Hutton, York, YO41 1LZ, United Kingdom 2 School of Environmental Sciences, University of Hull, Hull, HU6 7RX, United Kingdom 3 Veterinary Epidemiology and Economics Research Unit (VEERU) & PAN Livestock Services Ltd., University of Reading, School of Agriculture, Policy and Development, Reading, RG6 6AR, United Kingdom 4 Department of Veterinary Affairs and Consumer Protection of the Odenwald County, Scheffelstrasse 11, D- 64385 Reichelsheim, Hesse, Germany 5 Kosovo Forest Agency, Ernest Koliqi Street, 10000 Prishtina, Republic of Kosovo 6 Food and Veterinary Agency, Industrial Zone, 10000 Prishtina, Republic of Kosovo *Corresponding author: [email protected], orcid.org/0000-0001-8300-8953 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.07.30.193078; this version posted July 31, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. -
Wo 2011/022435 A2
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date 24 February 2011 (24.02.2011) WO 2011/022435 A2 (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, AOlN 63/00 (2006.01) CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (21) International Application Number: HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, PCT/US2010/045808 KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, (22) International Filing Date: ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, 17 August 2010 (17.08.2010) NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, (25) Filing Language: English TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 61/234,6 13 17 August 2009 (17.08.2009) US GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, 61/300,402 1 February 2010 (01 .02.2010) US ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, 61/303,288 10 February 2010 (10.02.2010) US TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, (72) Inventor; and LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, (71) Applicant : DE CRECY, Eudes [FR/US]; 6716 Sw 100 SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, Lane, Gainesville, FL 32608 (US). -
Coffee Cultural Landscape of Colombia
Republic of Colombia PCC COFFEE CULTURAL LANDSCAPE PAISAJE CULTURAL CAFETERO- Management Plan Unofficial Translation Coordinating Committee: Ministry of Culture Colombian Coffee Growers’ Federation Bogotá, September 2009 1 1 Contents 1. INTRODUCTION ................................................................. 5 2. CHARACTERIZATION OF THE COFFEE CULTURE LANDSCAPE 2.1. DESCRIPTION ........................................................................ 2.1.1. The human, family centered, generational, and historical efforts related to the production of quality coffee, within a framework of sustainable human development ................................................................... 11 2.1.2. Coffee culture for the world ......................................... 16 2.1.3. Strategic social capital built around its coffee growing institutions 29 2.1.4.The relationship between tradition and technology: Guaranteeing the quality and sustainability of a product 34 2.1 2.2. THE PCC’S CURRENT STATE OF CONSERVATION 2.2.1.The human, family centered, generational, and historical efforts related to the production of quality coffee, within a framework of sustainable human development 2.2.2.Coffee culture for the world 2.2.3.Strategic social capital built around coffee growing institutions 51 2 2 2.2.4.The relationship between tradition and technology: Guaranteeing product quality and sustainability 53 2.3. FACTORS THAT AFFECT THE PCC ............................................... 56 2.3.1.Developmental pressures 2.3.2. Environmental pressures -
What Are the Iscs?
ISCs Invasive Species Committees of Hawai‘i What are the ISCs? Successes Challenges Island Overviews Education & Outreach Where the ISCs work Preserving Hawaiian Culture The Power of Partnerships Why Invasive Species Matter Funding Outlook 2015 The ISCs are projects of the University of Hawaiʽi's Pacific Cooperative Studies Unit What are the Invasive Species Committees? awaiʻi's Invasive Species None of the ISCs has corporate or non- Committees operate on profit status. The "business side" of H the ISCs (accounting, audits, payroll, five islands, targeting invasive workmen’s compensation, and grant species on a landscape level. management) is primarily managed by the Pacific Cooperative Studies Unit (PCSU), an applied-research unit of the University The ISCs were created to facilitate and of Hawaiʻi at Mānoa. The ISCs are entirely streamline invasive species control work funded by grants and donations. that existing state and federal agencies had difficulties addressing. The ISCs are The hired manager and staff of each ISC informal, inter-agency partnerships working develop action plans and carry out all to identify and eradicate some of the most survey and control work. Each ISC has a threatening incipient pests. The formation robust outreach program to educate and of these partnerships began on Maui in engage the public. Species targeted for 1991 directed toward controlling Miconia control are both ecological and incipient calvescens, a highly invasive melastome tree agricultural pests and include plants, from Central and South America that had vertebrates, insects and pathogens. ISC devastated Tahiti's forests and threatened to work is scientifically grounded, "data- do the same if left unchallenged in Hawaiʻi. -
Coffea Arabica
COFFEA ARABICA A MONOGRAPH 1 COFFEA ARABICA A MONOGRAPH Catalina Casasbuenas Agricultural Science 2016-17 Colegio Bolivar 2017 Table of Contents Introduction 2 ORIGIN AND DISTRIBUTION 2 1.1 Origin 2 1.2 Affinities and taxonomy 3 ENVIRONMENTAL FACTORS AFFECTING DISTRIBUTION 3 2.1 Biology. 3 2.2 Cultivation. 3 2.2 Rainfall 4 2.3 Elevation 4 2.4 Climate 5 2.5 Pests and diseases 5 3. BIOLOGY 9 3.1 Chromosome complement. 9 3.2 Life cycle and phenology 10 3.2.1 Life cycle and longevity 10 3.2.2 Flowering and fruit seasonality10 3.2.3 Flowering and fruiting frequency. 11 3.3 Reproductive biology 11 3.3.1 Pollen 11 3.3.3 Pollination and potential pollinators 12 3.3.4 Fruit development and seed potential 12 4. Propagation and Management 13 4.1 Natural regeneration 13 4.2 Nursery propagation 13 4.2.1 Propagation from seed 13 5. Vegetative propagation 14 5.1 Grafting 14 5.2 Cuttings 15 5.3 Planting 15 6. Management 16 6.1 Flowering 16 6.2 Tending 16 6.2.1 Pest and disease control 17 7. Emerging products, potential markets. 22 7.1. The overall picture 22 7.2 Potential markets 23 7.2.1 Coffee bean exports and produces. 23 7.3 Food items based on coffee bean 23 7.3.1 Brewed coffee 23 8. Medicinal and traditional uses 24 8.1 Medicinal uses and effectiveness 24 8.2.1 Type 2 Diabetes 25 8.2.2 Parkinson’s disease 25 8.2.3 Gallstones 26 8.2.4 Colorectal cancer 26 8.2.5 Health benefits 26 Bibliography 27 INTRODUCTION Coffea arabica, native of Ethiopia, is known to be as one of the most important crops worldwide. -
Grizzly Bear Management Plan for Western Montana
GRIZZLY BEAR MANAGEMENT PLAN FOR WESTERN MONTANA DRAFT PROGRAMMATIC ENVIRONMENTAL IMPACT STATEMENT 2006‐2016 With input from the Montana Grizzly Bear Working Groups and other interested parties June 2006 GRIZZLY BEAR MANAGEMENT PLAN FOR WESTERN MONTANA DRAFT PROGRAMMATIC ENVIRONMENTAL IMPACT STATEMENT 2006‐2016 Prepared by: Arnold R. Dood, Shirley J. Atkinson and Vanna J. Boccadori Montana Department of Fish, Wildlife and Parks 1400 S 19th Ave, Bozeman, Montana With input from the Montana Grizzly Bear Working Groups and other interested parties June 2006 For further information, please contact: Montana Department of Fish, Wildlife and Parks P. O. Box 200701 Helena, MT 596200‐0701 (406) 444‐3186 Suggested Citation: Dood, A. R., Atkinson, S. J. and V. J. Boccadori (2006) Grizzly Bear Management Plan for Western Montana: draft programmatic environmental impact statement 2006‐2016. Montana Department of Fish, Wildlife and Parks, Helena, Montana. 143 pp. Front Cover: Grizzly bear (Ursus arctos). Sketch drawn by Clint E. Chapman. ii ACKNOWLEDGEMENTS Many people participated in the development of this plan. Montana Department of Fish, Wildlife and Parks (FWP) would like to express gratitude to all those who committed their time and energy to ensure our program was adequate to meet the needs of bears and the people who live with them. FWP would like to recognize the following individuals who assisted in the document process and preparation: Margaret Morelli, Joan Buhl, Julie VanWinkle, and Tom Palmer. Special recognition is due to the following individuals and organizations for their assistance through participation in our workshops. By recognizing their participation, we are by no means implying that they support the plan in part or in its entirety.