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The State of Long-Term European Business Travel
Research Report 2019: The State of Long-Term European Business Travel An analysis of the evolving business trip and how it is being influenced by the socio-economic trends currently affecting the UK, Germany, France and Spain Contents Foreword 3 Who is this report for? 4 Introduction: why read this report? 5 Key Findings 6 Section 1: Who is the average European business traveller? 7 Section 2: The average business trip is changing. 10 Section 3: Why are people choosing to stay long-term? 13 Section 4: Do business travellers contribute to local economies? 16 Section 5: How is Brexit impacting European business travel? 19 Section 6: UK Local Issue: Has the weakened pound affected 23 business travel expenditure? Section 7: French Local Issue: How does short-term letting to 24 tourists affect local communities France? Section 8: German Local Issue: What needs to be done to enable 26 business travel to help boost Germany’s economy? Section 9: Spanish Local Issues: Will dropping the tourist tax 28 increase business travel and foreign investment into Spain? Conclusion & Methodology 29 2 Foreword As the world becomes increasingly global, travel is evolving into an even more important part of business strategy, whether that is because it helps build new relationships in different parts of the world, maintains existing relationships or enables firms to expand into new countries. On top of that, more people (especially younger generations) consider travel to be an essential benefit when looking for new roles. As communications improve and it gets easier to stay in touch with loved ones while abroad, many are also revelling in the opportunity to move to different cities and countries long-term for work, establishing a “home away from home” for themselves in new places. -
Hornstein-Ranking 2020.Pdf
Hornstein Ranking 2020 - 2021 Die besten Restaurants in Deutschland, Österreich, der Schweiz und Südtirol sowie eine Auswahl der besten deutschen Hotels und der führenden Wellnesshotels im deutschsprachigen Raum Gefördert von Champagne Laurent-Perrier Herausgeber: Thomas Schreiner 1 Redaktion: Ingo Swoboda Nachdruck, auch auszugsweise, nur mit ausdrücklicher Zustimmung des Herausgebers. Für die Zusammenstellung des Rankings ließen wir größtmögliche Sorgfalt walten, trotzdem können Daten falsch oder überholt sein. Eine Haftung können wir nicht übernehmen. Copyright 2020 Thomas Schreiner c/o Laurent-Perrier Deutschland Adolfsallee 14 . 65185 Wiesbaden Tel. +49 611 1575000 . Fax +49 611 1575001 [email protected] . www.laurent-perrier.de www.hornsteinranking.de Weitere Exemplare erhalten Sie über Laurent-Perrier Deutschland gegen € 5,- Schutzgebühr, zzgl. Versandkosten. 2 Inhalt Ein Wort zuvor 4 Informationen 6 Hornstein-Award 2020 9 Die maßgeblichen Guides 10 Die 150 am besten bewerteten Restaurants in Deutschland 12 Die 150 am besten bewerteten Restaurants in Deutschland nach Orten 19 Die 50 am besten bewerteten Restaurants in Österreich 29 Die 50 am besten bewerteten Restaurants in Österreich nach Orten 32 Die 50 am besten bewerteten Restaurants in der Schweiz 36 Die 50 am besten bewerteten Restaurants in der Schweiz nach Orten 39 Die 25 am besten bewerteten Restaurants in Südtirol 42 Die 25 am besten bewerteten Restaurants in Südtirol nach Orten 44 Die 90 am besten bewerteten Hotels in Deutschland nach Orten 46 60 ausgewählte Wellnesshotels in Deutschland, Österreich, der Schweiz und Südtirol nach Orten 52 Die Ehrungen des Jahres 2020 56 3 Liebe Geniesser, liebe Chefs, bereits Anfang des Jahres stiegen dunkle Wolken über der deutschen Gourmet-Szene auf. -
OBT Hackathon Many Reasons Why Companies May Have Declined Or Can- in 2020 So There’Ll Be Another Chance
HowOBT forward-thinking Hack organizations embraced the travel managers’ call for more innovation in the Corporate Booking Tool space and got involved in a 28-hour unique hackathon 2 Sprint Faster Contents Executive Summary 3 Innovate… or Die: the Need for OBTs to step up 5 GETTING TO THE VISION - Hack My World! 7 Show Me What You’ve Got! Zoom on solutions developed 11 Winning ideas 13 Other ideas 24 So, What Now? – May the Magic Last… 26 Conclusion 27 Thank you 28 Appendix - Who was there? 29 Sprint Faster 3 Executive The ideas generated fell into five broad development areas: 1 #UX Simplification: towards a 1-click and more creative booking experience Summary enriched with rich content 2 #Personalization Stop the noise, know your travelers, push relevant and contextualized In 2015 IATA established its first Travel Manager Advisory offers based on their preferences Group (TMAG), in Europe, to engage with the business travel value chain in order to understand how the New Distribution 3 #Wellbeing Create experiential KPIs. Better man- age the frictions travelers experience, Capability (NDC) standard would affect this community in measure the impact of cost-driven terms of challenges, opportunities and benefits. travel policies Over the past years, this group of over 30 passionate 4 #Social Offer more interactive services and create communities of travelers professionals across Europe and North America created a vision for the future: they generated ideas for new airline 5 #Bleisure Integrate opportunities for travelers to products and services for the business travel community extend a business trip – while granting control over the display (Taking The Reins report) and reflected on the future TMC value proposition in a new and fast evolving distribu- Bleisure travel /UK /΄bleʒ.ə΄/ US /΄bli:.ʒə/ is a portmanteau of tion landscape (Time To Fly “Supporting innovation “business” and “leisure”, and, it refers to “the activity of combining report). -
Hornstein-Ranking 2021 Als
AHR J E Inbegriff der Assemblage in der Champagne H O 8- G N Die Kreation R I des idealen Jahrgangs N K ST N EIN RA 98/100 95/100 18,5/20 Inbegriff der Assemblage in der Champagne InbegriffDie der Assemblage Kreation in der Champagne des idealen Jahrgangs Die Kreation des idealen Jahrgangs - Design LUMA Fotograf Iris Velghe Grand Siècle Nº22 in der Magnum-Flasche. Limitierte Edition - nur auf Anfrage. www.grandsiecle.com #grandsiecle 98/100 95/100 18,5/20 Hornstein 98/10098/100 98/10095/100 18,5/2018,5/20 Ranking 2021 Der Guide der Fotograf Iris Velghe - Design LUMA Fotograf Iris Velghe Spitzen-Gastronomie und Top-Hotellerie Fotograf Iris Velghe - Design LUMA Fotograf Iris Velghe Grand Siècle Nº22 in der Magnum-Flasche. Limitierte Edition - nur auf Anfrage. www.grandsiecle.com grandsiecle Grand Siècle Nº22 #in der Magnum-Flasche. Limitierte Edition - nur auf Anfrage. www.grandsiecle.com #grandsiecle AUSERWÄHLT FÜR DIE BESTEN © Leif Carlsson Champagne Laurent-Perrier INNOVATION IST DAS HERZ UNSERER WEINE Der Laurent-Perrier-Stil entstand aus der Vision eines Mannes, Bernard de Nonancourt, der in den 50er Jahren Champagner kreierte, die auf Frische, Finesse und Eleganz basierten. Neben dem Stil waren es die Pionierrolle und die Innovationskraft, welche seinen Champagner prägten und dies stets im Dienste der Qualität der Weine. Grand Siècle - 1959 Cuvée Rosé - 1968 Ultra Brut - 1981 Alexandra Rosé - 1987 La Cuvée - 2017 Im Jahr 2019 stellt Champagne Laurent-Perrier seine neuesten Cuvées vor, die ganz in der Tradition des Innovationsgeistes des Familienunter- nehmens stehen. Laurent-Perrier Blanc de Blancs aus der Kategorie Brut Nature, eine ideale Assemblage aus einer Selektion der besten Lagen aus der Côte des Blancs sowie Laurent-Perrier Brut Millésimé 2008, ein wirklich außergewöhnlicher Jahrgang. -
NOGS Jun07.P65
NOGS WWW.NOGS.ORG LOG June 2007 Official Publication of the New Orleans Geological Society, Inc. Volume 47, Number 12 JUNE AND JULY ACTIVITIES NOGS Events June 4 - NOGS Luncheon NOGS will host "Technomania" in place of a speaker presentation. Technomania will be NOGS' first exhibit hall function in celebration of our sponsors and advertisers. (See Page 7 for more announcement) Note: As of July, luncheon costs will increase due to increased overhead associated with hotel charges. Please make note of the new luncheon costs. LE PAVILLON HOTEL ADMISSION: Check with concierge or front with reservation............................ $30.00 desk for location without reservation ...................... $35.00 Lunch served at 11:30am Student Member with reservation...... Free May 21 - Former Presidents Luncheon Le Pavillon Hotel, $35.00 per person. Cocktails on NOGS, Prime Rib for Lunch. Contact the NOGS office for reservations July 9 - NOGS Luncheon Ivor Van Heerden, deputy director of the Louisiana State University Hurricane Center, and Author of "The Storm: What Went Wrong During Hurricane Katrina - The Inside Story From One Louisiana Scientist", will present "Hurricane Blues". FROM THE EDITOR A big thanks to you, our membership and advertisers, for your support this past year. Thanks also to those members who have taken time out of their schedules to submit technical and personal interest stories. If you wish to view any past issues from 2006/2007, they are located in their entirety on our website at www.nogs.org. Thanks to the NOGS Log Staff: Annette Hudson, Jannette Sturm-Mexic, Paul Post, and Tim Piwowar, who have consistently contributed to Log content, some in the face of personal trials following the weather catastrophes that have battered our region including the tornadoes of 2007. -
Innovative Sustainable Digital Destination Germany
QUALITY TOURISM QUALITY Innovative ■ Sustainable ■ Digital TOURIS ANNUAL REPORTM QUALITY2019 Destination Germany TOURISM QUALITY TOURISM QUALITY RECORD RESULT 10THIN A ROW Contents A message from the Executive Board 4 A message from the Federal Government Commissioner for Tourism 6 A message from the Director-General responsible for SME policy at the BMWi 9 A message from the President of the Board of Directors 10 Interview with Petra Hedorfer 12 The German National Tourist Board 14 % Remit 16 Objectives 18 Network 20 Inbound tourism today – Politicians 23 2.5 A successful 2019 26 + Professional marketing at every level 31 Digital strategy 32 Brand strategy 38 Knowledge transfer 42 Trade fairs and workshops 46 Inbound tourism today – Hotel industry 50 Inbound tourism today – Transport 54 Inbound tourism today – Tourism partners 58 GNTB campaigns 62 Highlight themes in 2019 64 Market-specific campaigns around the world 70 89.9 Highlight themes in 2020 75 MILLION INTERNATIONAL OVERNIGHT STAYS IN 2019 Inbound tourism today – Regional marketing organisations 78 (provisional figures, Federal Statistical Office, 10 February 2020) International marketing 82 Organisation, facts and figures 98 GNTB members, sponsors and partners 100 Administration 104 The 2.5 per cent increase in inbound tourism in 2019 confirms that Germany is continuing to benefit from the sustained growth Organisation and structure 110 in European and global tourism. It also consolidates Destination Germany’s strong position in the international tourism market. Production credits 117 3 A MESSAGE FROM THE EXECUTIVE BOARD Dear friends and colleagues, valued partners in the German tourism industry, Global tourism continued to grow in 2019. -
Hornstein-Ranking 2020 Wie in Den Jahren Zuvor Ab
Hornstein Ranking 2020 - 2021 Inbegriff der Assemblage in der Champagne Die Kreation des idealen Jahrgangs 98/100 95/100 18,5/20 Inbegriff der Assemblage in der Champagne InbegriffDie der Assemblage Kreation in der Champagne des idealen Jahrgangs Inbegriff derDie Assemblage Kreation in der Champagne des idealen Jahrgangs - Design LUMA Fotograf Iris Velghe Die Kreation des idealen Jahrgangs Grand Siècle Nº22 in der Magnum-Flasche. Limitierte Edition - nur auf Anfrage. www.grandsiecle.com #grandsiecle 98/100 95/100 18,5/20 98/10098/100 95/10095/10018,5/2018,5/20 Fotograf Iris Velghe - Design LUMA Fotograf Iris Velghe Fotograf Iris Velghe - Design LUMA Fotograf Iris Velghe Fotograf Iris Velghe - Design LUMA Fotograf Iris Velghe Grand Siècle Nº22 in der Magnum-Flasche. Grand Siècle Nº22 in der Magnum-Flasche. Der Guide der Limitierte Edition Edition - nur - aufnur Anfrage. auf Anfrage. www.grandsiecle.com www.grandsiecle.com grandsiecle Spitzen-Gastronomie Grand Siècle Nº22#grandsiecle #in der Magnum-Flasche. Limitierte Edition - nur auf Anfrage. www.grandsiecle.com und Top-Hotellerie #grandsiecle Champagne Laurent-Perrier Vins de Plaisir et Independance d’Esprit Das im Jahre 1812 gegründete Champagnerhaus feierte im Jahr 2012 sein zweihundertjähriges Bestehen. Laurent-Perrier gehört heute zu den größten Champagnerhäusern weltweit und verdankt diesen Erfolg vor allem der kompromisslosen Einhaltung der seit Jahrhunderten bestehenden Traditionen: Respekt für die Natur und die Weine, hohes Qualitätsbewusstsein, starke und dauerhafte Beziehungen mit den Menschen, die das Unternehmen tragen, sowohl innerhalb als auch außerhalb des Hauses. Aber auch die Energie einer Familie, allen voran Bernard de Nonancourt, hat zu diesem Erfolg beigetragen. Die Familie de Nonancourt hat es immer verstanden, die Unabhängigkeit ihres Hauses zu erhalten und die damit verbundenen Werte zu bewahren. -
Bestnoten Für Die Top 80 Ideenreiche Küche
Objekt: AHGZ - Ausgabennummer: 111- Seite: X001/ 1 - Datum: 05.03.10 - Uhrzeit: 12:59’56’’ - Belichter: DIERICH- Farbigkeit: CMYK- Weitere Auszüge: Diese Farbe: CyanMagentaYellowBlack ?? 13. März 2010 der hotelierDAS IDEENMAGAZIN IN DER AHGZ Lob für die Bestnoten für die Top 80 ideenreiche Küche Die Kritiker der renommierten Von Svenja Alberti Gastroführer haben ihre Urteile Milde – so kann man die Urteile der renommier- gefällt. Im Ranking der 80 bes- ten Gastro-Guides zusammenfassen. Spektaku- ten Hotelrestaurants wertet die läre Kritiken oder Degradierungen gab es dieses AHGZ die Noten aus. Mal kaum. Sieht man mal von den Sanktionen des Gault Millau ab, der alle Köche mit einem Punkt Abzug straft, die noch Heringskaviar ver- Von Svenja Alberti wenden. Damit wollen die Tester „in unserer Ei- ervosität und Demut – das sind die Ge- genschaft als selbsternannte Konsumenten- fühle, die sich gemeinhin zum Ende des schützer“ gegen den „chemischen Sittenverfall NJahres unter Spitzenköchen einstellen. in Restaurantküchen“ angehen. Die Maß- Auch wenn die meisten von ihnen nicht so recht nahme trifft auch den letztjährigen zugeben möchten, dass die Vergabe von Sternen, „Koch des Jahres“ Nils Henkel, im Diamanten, Hauben, Kochlöffeln und „F“ ihren AHGZ-Ranking der 80 besten Gemütszustand aus der Ruhe bringen könnte. Hotelrestaurants auf Platz 3. Die Kritiken der renommierten Gastro-Guides Kritik äußert Gault-Millau- werden nach wie vor mit Spannung erwartet Chefredakteur Manfred und gefürchtet. Zum einen spielt Eitelkeit Kohnke vor allem an jenen Spit- eine Rolle, denn wer möchte nicht gern zenköchen, die nur das einkaufen und auf mit guten Noten für seine Arbeit glän- den Tisch bringen, was ihnen angeboten wird, zen. -
From Business Trips to Weekend Getaways: Get Sporty Across Europe with Urban Sports Club
Press Release From Business Trips to Weekend Getaways: Get Sporty Across Europe With Urban Sports Club Berlin, 16. 01. 2020 – Extend your business trip or explore a new city like a local. With Urban Sports Club, business travellers can reenergize with an intensive workout after an exhausting business meeting. If you’re travelling for pleasure, our app allows you to do sports with locals and spend some time off the beaten path. The “bleisure travel” and “untourism” trends define authentic, contemporary travel in 2020. From bootcamp in Copenhagen to pole dancing in Milan to surfing in Lisbon: with just one membership users can check in and train with more than 8,000 partners in nine European countries. Bootcamp in Copenhagen “Bleisure travel“ (a wordplay combining “business” and “leisure” travel) is the new corporate travel trend made for Urban Sports Club members. Don’t just focus on your work to-do list – add some leisure activities to your business trip’s agenda. For example, Urban Sports Club users can push themselves to the limit by participating in a bootcamp training at Vesterbronx Gym in Kopenhagen, and be rewarded with a breathtaking Panoramic view of the vibrant Danish capital. Cryotherapy in Paris Then there’s the “untourism” movement, where travellers favour local attractions to tourist hype. For example, those who have visited the “city of love” have surely stopped by the Louvre to see the Mona Lisa and Venus de Milo. But just around the corner from the world’s most-visited museum, you can take an ice break, and not the vanilla or strawberry kind! At Partnerstudio Pøle, the you can gather your courage and spend a few minutes freezing at -110 degrees Celsius. -
Europe 2020 Industry Forecast from BCD Travel Research & Innovation Travel Smart
Europe 2020 Industry Forecast from BCD Travel Research & Innovation Travel smart. Achieve more. 2020 Industry Forecast Europe Intercontinental airfares will rise by 1%, with regional business fares up 2%. Low-cost competition will keep regional economy fares flat. Hotel rates will increase by 1% to 3%, with higher rises in Ireland and Spain. Strong demand will push meetings costs up by 3% to 4%. High-speed rail is expanding in Germany and Spain. 2020 Industry Forecast | © Copyright 2019 BCD Travel. All rights reserved. | 2 Travel smart. Achieve more. 2020 Industry Forecast Air Current situation Europe’s air travel market would appear to be in good shape. Europe Flights are full, and the region’s economies are generally performing well. During the first six months of 2019, airline traffic increased by 6.1%, faster than in any other region.1 By matching capacity to demand growth, airlines are keeping load factors high and stable and maintaining fares. Nonetheless, some airlines have struggled. Wow Air, Primera and Flybmi are among the recent casualties. Some second-tier airlines are still at risk. And even some of the larger carriers have reported reduced earnings or losses, including Lufthansa Group and Air France-KLM. The causes? Fuel prices have risen sharply, and labor expenses The case for dynamic performance management also are increasing as employees seek their share of profits in Companies control their air spend through an annual request for some of the better performing airlines. Airlines are offsetting proposal process, negotiating with airlines to secure the best possible some extra costs by raising fares, but not on routes where discounts for the year ahead. -
Global Planning Guide
conferences, meetings, reunions, and Weddings g l o b a l P l a n n i ng g u i d e Hi stor ic Hot e l s . o r g Hi stor ic Hot e l s W o r l d W i d e . c o m Historic Hotels of America® see pages 1 – 5 Heritage Site; presently used as historic hotel. To learn more, please visit HistoricHotelsWorldwide.com Historic Hotels of America® is the official program of the National Trust for Historic Preservation for recognizing and celebrating the Source your Conference, Meeting, Reunion, Event, and Group finest Historic Hotels. Today, Historic Hotels of America has more RFP through the Historic Hotels Group Sales Office and support than 300 historic hotels. These historic hotels have all faithfully the National Trust for Historic Preservation in the United States. maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 44 states, the No-Cost Consultative Services District of Columbia, the U.S. Virgin Islands, and Puerto Rico. • Best Rate Guarantee, including Group Value Dates – The best Historic Hotels of America is comprised of mostly independently dates to receive the best rates owned and operated properties. To be nominated and selected • 24-Hour Response Time – Receive hotel proposals in hand within for membership into this prestigious program, a hotel must be one business day of initial sourcing at least 50 years old; been designated by the U.S. Secretary of • Site Visit Coordination – We make the introduction, schedule the Interior as a National Historic Landmark or listed in or your site visit, and confirm accommodations eligible for listing in the National Register of Historic Places; • Negotiation – We assist with negotiating contract concessions, and recognized as having historic significance. -
GD-Update-July18.Pdf
TOP Health & HB ID TH ID GTA ID Hotel name PRB Only NEW Category Chain Destination Dest code Zone Country Region Subregion Address PRIORITY Safety 219 1031778 CHID_92 Vincci Costa Golf NEW 4EST VINCCI HOTELES Costa de la Luz (Cadiz) LUZ Chiclana - Sancti Petri Spain EUROPE & AFRICA Iberia & Africa 4* URB NOVO SANCTI PETRI, Chiclana De La Front,11130 1092 1209498 SNMI_93 Vincci Tenerife Golf NEW 4EST VINCCI HOTELES Tenerife TFS Golf del Sur Spain EUROPE & AFRICA Iberia & Africa 4* URBANIZACIÓN GOLF DEL SUR, GOLF DEL SUR,38620 1224 1203135 MAD_VING Vincci Capitol NEW 4EST VINCCI HOTELES Madrid MAD Gran Vía Spain EUROPE & AFRICA Iberia & Africa 4* GRAN VIA, 41, MADRID,28013 2598 1031785 SVQ_VIN Vincci la Rabida NEW 4EST VINCCI HOTELES Seville SVQ Sevilla Spain EUROPE & AFRICA Iberia & Africa 3* CALLE CASTELAR, 24, SEVILLA,41001 2608 1031781 VLC_VIN Vincci Lys NEW 4EST VINCCI HOTELES Valencia VLC Valencia Spain EUROPE & AFRICA Iberia & Africa 4* CARRER DE MARTINEZ CUBELLS, 5, VALENCIA,46002 3925 1474345 PUEA_98 Flamingo Vallarta Hotel & Marina NEW H3_5 Puerto Vallarta PVR Marina Vallarta Mexico AMERICAS LATAM 1* PUERTO IGUANA 136 COL. MARINA VALLARTA, PUERTO VALLARTA,48335 4175 1511904 BCN_94X Vincci Mae NEW 4EST VINCCI HOTELES Barcelona BCN Eixample Spain EUROPE & AFRICA Iberia & Africa 4* AVINGUDA DIAGONAL, 596, BARCELONA,08021 4569 BCN_92J Vincci Maritimo NEW 4EST VINCCI HOTELES Barcelona BCN Passeig Maritim / Platja Spain EUROPE & AFRICA Iberia & Africa 4* CARRER DE LLULL, 340, BARCELONA,08019 4660 1031782 SDR_VIN Vincci Puerto Chico