The Philippine Coffee Industry
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Managing Shade Coffee
ManagingManaging ShadeShade Caribbean Area CoffeeCoffee Fact Sheet November 2012 An Agroforestry System Shade coffee production in Puerto Rico has experi- enced a resurgence in growth during recent years, after undergoing a dramatic period of deforestation to convert to coffee production under full sun. The re- vival of shade coffee production utilizes a combina- tion of coffee shrubs and shade trees that form a sec- ondary forest. Shade coffee production has been proven to provide environmental benefits such as soil erosion control, water quality and quantity improve- ment, and wildlife habitat. Shade coffee production also provides socioeconomic benefits such as the opportunity to develop other sustainable forest prod- Coffee fruits in process of ripening. ucts, and the reintroduction of traditional jobs and cultural activities for local coffee pickers. are achieved by planting coffee in locations with the most suitable environmental conditions. In Puerto The coffee growing zone in Puerto Rico is located Rico, not all coffee plantations may be located in are- mostly in the humid mountains of the west-central as that are ecologically suitable for coffee growth. section of the “Cordillera Central.” This area is char- Therefore, recreating favorable coffee growing condi- acterized by steep, mountainous topography and a tions may be beneficial for both coffee production cool climate in the humid and wet subtropical forest. and for the environment. The coffee tree or shrub originated in Ethiopia. The For example, the optimum growth temperature for most common species grown in Puerto Rico are the arabica coffee varies from 60° to 65° F. With these Coffea arabica and C. -
Coffee Production Costs and Farm Profitability: Strategic Literature Review
A Specialty Coffee Association Research Report Coffee Production Costs and Farm Profitability: Strategic Literature Review Dr Christophe Montagnon, RD2 Vision October 2017 Coffee Production Costs and Farm Profitability | Specialty Coffee Association Contents: 1)! Introduction 2)! Methodology: Document selection 2.1) Reviewing method 3)! Document comparison: Raw data collection 3.1) Variable and fixed costs 3.2) Family labor and net income 3.3) Distinguishing between averaged farms and different farm types 3.4) Focus on the Echeverria and Montoya document 3.5) Yield, profitability and production costs across Colombian regions in 2012 3.6) Correlating yield, profitability and production costs 3.7) Agronomic factors impacting yield, profitability and production costs 4)! Conclusions: Meta-analysis of different studies 4.1) Valuing the cost of production and profitability across different documents 4.2) Relationship between profitability, cost per hectare, cost per kg and yield 4.3) Main conclusions of the meta-analysis 4.4) Causes of household food insecurity 4.5) Limitations and recommendations of this literature review 5)! Next steps: Taking a strategic approach 6)! Annexes 7)! Glossary of terms List of tables Table 1: Grid analysis of reviewed documents Table 2: Description of the different reviewed documents according to the grid anlysis Table 3: Description of different coffee farm types (clusters) in Uganda Table 4: Yield, profitability and coffee costs in different regions of Colombia Table 5: Correlations between yield, profitability -
Universidade De São Paulo
UNIVERSIDADE DE SÃO PAULO FACULDADE DE FILOSOFIA, LETRAS E CIÊNCIAS HUMANAS DEPARTAMENTO DE SOCIOLOGIA PROGRAMA DE PÓS-GRADUAÇÃO EM SOCIOLOGIA A Universidad de los Andes e o estabelecimento da Frente Nacional Colômbia, 1948 - 1968 PAOLA GIRALDO - HERRERA V. 1 [versão corrigida] São Paulo 2013 UNIVERSIDADE DE SÃO PAULO FACULDADE DE FILOSOFIA, LETRAS E CIÊNCIAS HUMANAS DEPARTAMENTO DE SOCIOLOGIA PROGRAMA DE PÓS-GRADUAÇÃO EM SOCIOLOGIA A Universidad de los Andes e o estabelecimento da Frente Nacional Colômbia, 1948 - 1968 Paola Giraldo - Herrera Tese apresentada ao Programa de Pós- Graduação em Sociologia do Departamento de Sociologia da Faculdade de Filosofia, Letras e Ciências Humanas da Universidade de São Paulo, para a obtenção do título de Doutora em Sociologia. [versão corrigida] Orientador: Prof. Dr. Sedi Hirano São Paulo 2013 Página | 2 Resumo Esta pesquisa explora o papel da Universidad de Los Andes (Uniandes) de Bogotá, Colômbia, na constituição do regime de coalizão conhecido como Frente Nacional (1958- 1978). Combinando a revisão do arquivo do conselho diretivo da Uniandes com a reconstrução das trajetórias e redes de contato dos seus membros, esboça-se aqui um mapa do campo do poder no período entre a fundação da universidade (1948) e a consolidação da Frente Nacional. Nesta tese é desenvolvida uma análise das elites colombianas e da utilização da educação superior como mecanismo de reorganização do campo político colombiano em um contexto de reivindicações sociais. Educação superior, Elites, Colômbia século XX, Universidad de Los Andes, regime da Frente Nacional Resumen Esta investigación explora el papel de la Universidad de los Andes (Uniandes, 1948), Bogotá, Colombia, en el proceso de conformación del régimen de coalición conocido como Frente Nacional (1958- 1978). -
Lavazza Annual Report ENG.Pdf
ANNUAL REPORT 2019 COMPANY OFFICERS - GROUP STRUCTURE COMPANY OFFICERS GROUP STRUCTURE BOARD OF DIRECTORS Chairman Alberto Lavazza LUILUGIIGI LAVA LAVAZZAZZA S.p.A .S .p.A. CONTENTS Vice Chairmen Giuseppe Lavazza Marco Lavazza Company Officers Chief Executive Officer Antonio Baravalle LAVAZZA LAVAZZA OTHER BRAND OTHER SERVICE PROFESSIONAL SUBSIDIARIES SUBSIDIARIES SUBSIDIARIES COMPANIES Group Structure SUBSIDIARIES Directors Antonella Lavazza Francesca Lavazza 100% 97,3% 80% 100% 99% Directors’ Single Report on Operations LAVAZZA PROFESSIONAL NIMS S.p.A. KICKING HORSE LAVAZZA TRADING COFINCAF S.p.A. Manuela Lavazza HOLDING EUROPE S.r.l. COFFEE Co. Ltd SHENZHEN Co. Ltd Pietro Boroli 100% 100% 100% 100% Gabriele Galateri di Genola 93% LAVAZZA PROFESSIONAL LAVAZZA PREMIUM CARTE NOIRE LAVAZZA SPAGNA LAVAZZA CAPITAL Robert Kunze-Concewitz (UK) Ltd COFFEES Corp. S.a.s. S.L. S.r.l. LAVAZZA GROUP Antonio Marcegaglia 100% LPCC Canadian 100% 100% 100% Consolidated Financial Statements LAVAZZA PROFESSIONAL Branch CARTE NOIRE LAVAZZA MAROC IMMOBILIARE I.N.N.E.T. FRANCE S.a.s OPERATIONS S.a.r.l. S.r.l. at 31 December 2019 S.a.s. BOARD OF STATUTORY AUDITORS 100% 100% 100% LAVAZZA PROFESSIONAL LAVAZZA KAFFEE MERRILD KAFFE Accounting Statements GERMANY G.m.b.H . G.m.b.H. ApS Chairman Gianluca Ferrero 100% 100% 100% Consolidated Statement of Financial Position LAVAZZA PROFESSIONAL LAVAZZA DEUTSCHLAND MERRILD BALTICS Statutory Auditors Angelo Gilardi HOLDING NORTH AMERICA G.m.b.H. SIA Consolidated Statement of Profit or Loss Inc. Bernardo Bertoldi 100% 100% Consolidated Statement of Comprehensive LAVAZZA PROFESSIONAL LAVAZZA FRANCE Income NORTH AMERICA LLC S.a.s. Consolidated Statement of Cash Flows INDEPENDENT AUDITORS LPNA Canadian 100% Branch LAVAZZA SWEDEN AB Consolidated Statement of Changes in Equity EY S.p.A. -
Ten Years of the Nescafé Plan Ay S D Ta R R U T
TEN YEARS OF THE NESCAFÉ PLAN RTS 2 A A T S H Y T A I D W R U R O Y E T B E T SINCE THE LAUNCH OF THE NESCAFÉ PLAN iN 2010 A lot of love went into the cup of coffee in your hands: nurturing the soil, growing the tree, protecting it from climate change. A lot of energy was poured into things you can’t taste: nurturing the community, growing women’s roles, protecting children and workers. A lot of people did things you can’t see: nurturing hope, growing incomes, protecting the environment. A lot of voices discussed things you haven’t heard yet. So, we asked them why they think your day starts better with a cup of respect. And this is what they said… 3 CONTENTS 5 6 9 12 14 16 FOREWORD THE NESCAFÉ STORY: THE NESCAFÉ PLAN: RESPECT A DECADE TEN YEARS OF Magdi Batato STIRRING SUCCESS A COMMITMENT TO OF PROGRESS THE NESCAFÉ PLAN & David Rennie SUSTAINABLE COFFEE AROUND THE WORLD 21 30 34 41 46 52 IMPACT A CUP WITH TRUST DISCOVERY SUPPORT A CUP WITH AN EXPERT: AN EXPERT: Chris Wille Carlos Brando 55 60 68 74 78 83 THE BUSINESS WOMEN FARMERS COLLABORATION TEN YEARS LOOKING AHEAD OF FARMING IN COFFEE OF THE FUTURE OF LEARNING: Philipp Navratil A PERSONAL REFLECTION Marcelo Burity 4 FOREWORD A MILESTONE ON OUR Every year, Nescafé supports around 100,000 coffee These achievements (and many others) would not farmers and buys more than 800,000 metric tons have been possible without our outstanding and of green coffee – more than 13 million bags, from dedicated teams – both past and present – who more than 20 countries. -
Breads and Dips Olives Greek Starters
Breads and Dips EatEat----inininin TakeTake----awayaway 001 Pitta Bread £1.00 / £5.00 (5pk) £0.80 / £4.00 (5pk) 002 Garlic Pitta Bread £1.20 / £6.00 (5pk) £1.00 / £5.00 (5pk) 003 Melitzanosalata (a smoked aubergine dip) £3.50 (150g) £3.00 (150g) 004 Tzatziki (yoghurt, cucumber & garlic dip) £3.50 (150g) £3.00 (150g) 005 Homous (chickpeas with olive oil, parsley, lemon & garlic) £3.50 (150g) £3.00 (150g) 006 Strofilia (feta cheese with chilli peppers & olive oil) £3.50 (150g) £3.00 (150g) 007 Olive Paté (olives, sun dried tomatoes, garlic & olive oil) £3.70 (150g) £3.20 (150g) 008 Dips Meze (serves 2 people) (tzatziki, homous, strofilia & olive paté) £8.40 (400g total) £7.90 (400g total) OliveOlivessss EatEat----inininin TakeTake----awayaway 009 Marinated kalamata olives £3.50 (130g) £3.00 (130g) 010 Pitted kalamata olives £3.50 (130g) £3.00 (130g) 011 Marinated green queen olives £3.50 (130g) £3.00 (130g) 012 a Green olives stuffed with feta £3.50 (130g) £3.00 (130g) 012b Green olives stuffed with sun dried tomatoes £3.50 (130g) £3.00 (130g) 012c Green olives stuffed with garlic £3.50 (130g) £3.00 (130g) 012d Green olives stuffed with almonds £3.50 (130g) £3.00 (130g) 012e Green olives stuffed with chilli £3.50 (130g) £3.00 (130g) Greek StarterStarterssss EatEat----inininin TakeTake----awayaway 013 Stuffed Vine Leaves (with rice & herbs) £4.60 (200g) £4.10 (200g) 014 Stuffed Tomatoes (with beef, pork mince, rice & feta) dairy free upon request £4.60 each £4.10 each 014a Stuffed Tomatoes (with vegetables, rice, herbs & feta) dairy free -
The Coffee Bean: a Value Chain and Sustainability Initiatives Analysis Melissa Murphy, University of Connecticut, Stamford CT USA Timothy J
The Coffee Bean: A Value Chain and Sustainability Initiatives Analysis Melissa Murphy, University of Connecticut, Stamford CT USA Timothy J. Dowding, University of Connecticut, Stamford CT USA ABSTRACT This paper examines Starbucks’ corporate strategy of sustainable efforts in Ethiopia, particularly in the sustainable sourcing Arabica coffee. The paper discusses the value chain of coffee, issues surrounding the coffee supply chain and the need for sustainable coffee production. In addition it also discusses Starbucks’ position and influence on the coffee trade, and the measures that Starbucks is taking to ensure sustainability efforts throughout the coffee supply chain. COFFEE VALUE CHAIN & P3G ANALYSIS Coffee is produced in more than fifty developing countries in Latin America, Africa, and Asia and it is an important source of income for 20-25 million families worldwide [1]. The initial production of coffee beans including farming, collecting, and processing is labor intensive and as a result is performed in more labor abundant developing countries. The roasting and branding of coffee is more capital intensive and therefore is situated in northern industrialized countries. The top five coffee consumers are United States of America, Brazil, Germany, Japan, and France [1]. The structure of the value chain is very similar regardless of producing or consuming country. The coffee value chain is made up of the four main phases: Cultivation, Processing, Roasting, and Consumption. Each phase in the process has environmental, social, economic -
Behind the Scenes
©Lonely Planet Publications Pty Ltd 467 Behind the Scenes SEND US YOUR FEEDBACK We love to hear from travellers – your comments keep us on our toes and help make our books better. Our well-travelled team reads every word on what you loved or loathed about this book. Although we cannot reply individually to your submissions, we always guarantee that your feed- back goes straight to the appropriate authors, in time for the next edition. Each person who sends us information is thanked in the next edition – the most useful submissions are rewarded with a selection of digital PDF chapters. Visit lonelyplanet.com/contact to submit your updates and suggestions or to ask for help. Our award-winning website also features inspirational travel stories, news and discussions. Note: We may edit, reproduce and incorporate your comments in Lonely Planet products such as guidebooks, websites and digital products, so let us know if you don’t want your comments reproduced or your name acknowledged. For a copy of our privacy policy visit lonelyplanet.com/ privacy. their advice and thoughts; Andy Pownall; Gerry OUR READERS Deegan; all you sea urchins – you know who Many thanks to the travellers who used you are, and Jim Boy, Zaza and Eddie; Alexan- the last edition and wrote to us with der Lumang and Ronald Blantucas for the lift helpful hints, useful advice and interesting with accompanying sports talk; Maurice Noel anecdotes: ‘Wing’ Bollozos for his insight on Camiguin; Alan Bowers, Angela Chin, Anton Rijsdijk, Romy Besa for food talk; Mark Katz for health Barry Thompson, Bert Theunissen, Brian advice; and Carly Neidorf and Booners for their Bate, Bruno Michelini, Chris Urbanski, love and support. -
Deforestation in Coffee Supply Chains: What Impact Can Demand-Side Regulations Have?
FOREST POLICY TRADE AND FINANCE INITIATIVE REPORT | JANUARY 2021 TACKLING (ILLEGAL) DEFORESTATION IN COFFEE SUPPLY CHAINS: WHAT IMPACT CAN DEMAND-SIDE REGULATIONS HAVE? By Naomi Basik Treanor and Jade Saunders INTRODUCTION Rising demand for commodities such as soy, beef, palm oil, cocoa, coffee, and rubber is driving tropical deforestation globally, half of which is estimated to be illegal. While around 500 companies in the food, agriculture, and finance sector have made voluntary commitments to halt deforestation in their operations and supply chains, overall progress towards meeting these commitments has been slow (Supply Change 2020; Reis et al. 2019). Furthermore, an estimated 40 percent of the companies that produce, trade, use, or sell the largest amounts of these commodities have not made public commitments to prevent deforestation in their operations and supply chains (Global Canopy 2020). It is clear that the private sector cannot halt global (illegal) deforestation on its own. Success can only be achieved when effectively complemented by national and/or international regulations and agreements. Governments in the UK, EU, and the USA are now aiming to develop regulatory approaches to ensure agricultural commodities are not being sourced from deforested lands, or at least lands that were not illegally deforested. In doing so, these pieces of legislation also set out to tackle carbon emissions from forest loss, supporting producer countries to meet their national and international climate commitments, and, in the case of illegal deforestation, to enforce their own laws and regulations. What impact can such import 1 regulations really have? Forest Trends presents ten things to know about the potential for demand side regulations to tackle (illegal) deforestation in coffee supply chains. -
THE IMPACT of COFFEE PRODUCTION on the ECONOMY of COLOMBIA By
University of South Carolina Scholar Commons Senior Theses Honors College 5-5-2017 The mpI act of Coffee rP oduction on the Economy of Colombia Luke Alexander Ferguson Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the International Business Commons Recommended Citation Ferguson, Luke Alexander, "The mpI act of Coffee Production on the Economy of Colombia" (2017). Senior Theses. 153. https://scholarcommons.sc.edu/senior_theses/153 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. THE IMPACT OF COFFEE PRODUCTION ON THE ECONOMY OF COLOMBIA By Luke Alexander Ferguson Submitted in Partial Fulfillment of the Requirements for Graduation with Honors from the South Carolina Honors College May 2017 Approved: Dr. Robert Gozalez Director of Thesis Dr. Hildy Teegen Second Reader Steve Lynn, Dean For South Carolina Honors College FERGUSON: THE IMPACT OF COFFEE IN COLOMBIA 2 I. ABSTRACT This senior thesis seeks to determine the impact that the level of coffee production in Colombia has on economic wellbeing in the country. As a proxy for economic wellbeing in different arenas, I look at the income, health, and education variables of GDP, infant mortality rate, and secondary education enrollment. I use a Two-Stage Least Squares regression model to estimate this impact, with lagged international coffee prices and the occurrence of the fungal plant disease coffee leaf rust as instruments to account for endogeneity. The data which I use in this project include country-level indicators from the World Bank and monthly coffee production quantities from Colombia’s National Federation of Coffee Growers. -
Coffee Interconnections Dr Susan Bliss Geoworld 7, 8, 9, 10 (Macmillan)
FEATURE ARTICLE: Coffee Interconnections Dr Susan Bliss GeoWorld 7, 8, 9, 10 (Macmillan) GEOGRAPHY SYLLABUS PERSONAL ICT PRODUCTION TRADE CONNECTIONS TECHNOLOGY CONSUMPTION • Cultural (coffee), future trends • Impacts of technology • Production process – • From producer to • Impacts on places (countries, –production equipment machines, technology, consumer (movement), regions, rural, urban and communications transport trade agreements, allows large scale Fairtrade. • Fieldwork/Investigation –local • Consumption of coffee, production at a low cost. shopping centre, café, large growth in Asian countries, • Price fluctuations global coffee company – • ICT used by Starbucks organic and specialty Starbucks blends INTERCONNECTIONS: ‘Black as the devil, hot as hell, pure as an angel, sweet COFFEE MOVES TO ISLAMIC COUNTRIES as love’. That’s the recipe for coffee according to French statesman Talleyrand (1754 –1838). Ethiopians were the first people to recognise the energising effect of the coffee bean plant. It is believed that Kaldi, a goat herder in Ethiopia, noticed goats were friskier after eating red berries from the plant. The People drink more than 2.5 billion cups of coffee each energising substance is called ‘caffeine’. day coffee, ranging from instant, strong Turkish, Italian The earliest coffee drinking appeared in the mid espresso, specialist gourmet, organic and no caffeine 15thcentury, in Sufi monasteries in Yemen. The Sufi’s or varieties. Aside from the satisfying ‘buzz’ first thing in Whirling Dervishes drank coffee as a stimulant, to help the morning, coffees greatest power is how it connects them stay awake during meditation and prayers. Sufi’s people, places and environments across the world in a spinning is referred to as physically active meditation. -
Women Agricultural Entrepreneurs, As Well As the Need for Deeper Commitments to Support and Learn Best Practices to Promote Women’S Food Leadership
WOMEN AGRICULTURAL ENTREPRENEURS: AN ANALYTICAL REVIEW AND ANNOTATED BIBLIOGRAPHY OF SOCIAL SCIENCE LITERATURE Hannah Bryant, Barbara Miller, and Marlene Stearns WORKING PAPER IGIS 18/GGP 11 March 2016 The Elliott School of International AFFairs, 1957 E Street NW, Suite 501 The George Washington University, Washington, DC, 20052 website: www.gwu.edu/~igis ABSTRACT This analytical literature review builds on the International Forum on Women's Food Leadership in the Global South, a two-day international conference, sponsored by the Women's Food Leadership Initiative and the Global Gender Program. As the conference explored the successes of and future directions for women’s food leadership, this paper summarizes the relevant literature. Library research, conducted during 2014-2015, focused on women’s participation in farming and agricultural entrepreneurship globally. Relevant sources are listed in this paper, along with brief summaries of regional trends and gaps. The list of sources is not exhaustive, with sources published in the past 15 years (2000-2015) included. The compilation of research demonstrates the transformative potential of women agricultural entrepreneurs, as well as the need for deeper commitments to support and learn best practices to promote women’s food leadership. ______________________________ The authors are listed alphabetically by their last name. We could just as well introduce the authors in reverse order: Marlene Stearns’ work with women agribusiness leaders is the underlying inspiration for this Working Paper. Barbara Miller had the idea of the annotated bibliography, and Hannah Bryant led the effort to collect and annotate the studies and took the lead in writing the regional overviews. In all, it has been a team effort and very gratifying.