Wines by the Bottle Beer Cider Cocktails Wines By

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Wines by the Bottle Beer Cider Cocktails Wines By

COCKTAILS WINES BY THE GLASS Our cocktail program is curated by Abe Vucekovich of The Violet Hour. SPARKLING / PÉTILLANT NATUREL MERMAID LAGOON TRES CHIC n.v. PATRICK PIUZE GREY GOOSE, CREME DE PLANTATION 3 STAR, CAMPARI, Brut Nature Rosé, Vin de France, Burgundy, France VIOLETTE, LAVENDER, LEMON, STRAWBERRY, LIME, (organic pinot noir) 11 EGG WHITE, SPARKLING 12 SPARKLING ROSE 12 ❦ 2016 MARI VINEYARDS Irish Vineyard Pétillant Naturel, Old Mission Peninsula, MOON AND THE SEA VIOLET BEAUREGARD 12 CITADELLE, DOLIN BLANC, OLD FORESTER 86, YELLOW Michigan (riesling) SALERS APERITIF, CHARTREUSE, BLUEBERRY, ST. GERMAIN 12 MINT 12 ROSÉ SIX POINT SAZERAC PICK-YOUR-OWN SPRITZ 2018 GUILLAUME GONNET PIERRE FERRAND 1840, GREEN PICK YOUR LIQUEUR: APEROL, Cotes-du-Rhone, France (cinsault, grenache) 8 CHARTREUSE, PEYCHOUD’S ELDERFLOWER ST. GERMAIN, BITTERS 12 CREME DE BANANE PICK YOUR SPARKLING WINE: VAL DE MER SPARKLING ROSE, ORANGE / SKIN-CONTACT MARI VINEYARDS RIESLING BRUT, LE MOSS GLERA 2017 VARTSIKHE MARANI PROSECCO 10 Tsolikouri, Imereti, Georgia (qvevri-fermented tsolikouri) 11 BEER WHITE 2018 DOMAINE SALMON BLANCHE DE BRUXELLES Sevre et Maine, France (melon de bourgogne) 9 Belgian Witbier, 4.50% Brasserie Lefebvre, Rebecq-Quenaste, Belgium 9 2016 ZLATAN OTOK Pošip CITRA BLONDE ALE Hvar Island, Croatia (organic pošip) 9 American blonde ale, 5.15% LaGrow Organic Brewing Co., Chicago, Illinois 9 2018 WYNCROFT MARLAND WORKING FOR THE WEEKEND IPA Pullman, Michigan (chardonnay) 11 American Imperial IPA 7.90%, Spiteful Brewing, Chicago, Illinois 9 RED ❦ 2017 JEAN-MAURICE RAFFAULT Chinon, Loire, France (organic cabernet franc) 10 2016 ALBERTO CONTI CIDER Rosso Toscana, Italia (sangiovese, cabernet, merlot) 8 MICHIGAN APPLE 2017 PIERRE TAILLEUR DE VIN Virtue , 5.50%, Fennville, Michigan, 12oz 7 Launguedoc-Roussillon, France (pinot noir) 12 WINES BY THE BOTTLE LET OUR STAFF CHOOSE FOR YOU! Simply give your preference of white, red, rose, or sparkling, and we will take care of the rest. BON (GOOD) $25 MIEUX (BETTER) $45 LE MEILLEUR (BEST) $65.

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Best Wine Bar List – Dear Sainte Éloise
“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine” – George Orwell, Down and Out in Paris and London, 1933 We love this story. A young and desperate protagonist, destitute on the streets of Paris, praying to a photograph of a saint who is later revealed to be nothing more than a famous prostitute. It’s a funny scene with a great punchline and best of all: his wish comes true. He gets his wine and his bread, and he is restored. We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. That’s why we built Dear Sainte Éloise – a place of simple pleasures and replenishment, and happiness, too. We like to think of this bar as a place where journeys are made and connections are forged. The pages of this wine list are filled with wines that have the ability to transport the drinker away from the everyday to fantastic faraway lands – from the beloved wine regions of Australia, to the incomparable sites of Europe, and beyond. This is a list that celebrates the great winemakers, who have defined what wine can and should be. But it’s a list that also gives a voice to the young, entrepreneurial and experimental winemakers of the present – those who will help define wine’s future. We believe that wine is an interconnected community full of sharing and learning, creating and drinking.
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Chemical Composition and Antioxidants of 14 Varieties of White Grape Spread in Western Georgia
SJ IMPACT FACTOR: 2.912 CRDEEP Journals Global Journal of Current Research Kharadze et. al., Vol. 6 No. 1 ISSN: 2320-2920 Global Journal of Current Research Vol. 6 No. 1. 2018. Pp. 31-35 ©Copyright by CRDEEP. All Rights Reserved. Full Length Research Paper Chemical Composition and Antioxidants of 14 Varieties of White Grape spread in Western Georgia Maia Kharadze*;Indira Djaparidze;Maia Vanidze and Aleko Kalandia Georgian Batumi Shota Rustaveli State University, Batumi, Georgia. Article history Abstract Received: 30-04-2018 We have studied 14 samples of dry fruits, titrated acidity, active acidity of 5 species of white grapes Revised: 10-05-2018 (Tsolikouri, Tsitska, Klarjula, Krakhuna and Kutaturi) spread in three regions of Western Georgia Accepted: 24-05-2018 - Adjara, Imereti and Samegrelo, and with the help of a spectral method there has been defined the following:the total phenols of Folin-Ciocalteu, the total flavonoids of aluminum chloride, the Corresponding Author: catechins of vanilla and the antioxidant activity using DPPH reagents. Due to the grape variety Maia Kharadze there has been found differences between the quantity content of biologically active compounds and Georgian Batumi Shota the antioxidant activity, dependent on it in a directly proportional correlation. Such varieties of Rustaveli State grapes as the Tsolikouri and the Tsitska, grown in Opcha (Imereti) and Keda (Adjara) are University, Batumi, distinguished by their high antioxidant activity. Georgia. Keywords: DPPH Method, Tsolikouri, Tsitska, Antioxidant Activity, Common Phenols, Catechins, Flavonoids. Introduction Different zones of Georgia are significantly distinguished by grape yields, quality, and therefore they determine the type of wine produced.
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In Association With
In association with... Welcome to the 2019 Real Wine Fair! The Real Wine Fair is an independent festival of natural growers and winemakers, comprising those who work organically and/or biodynamically and with few or zero interventions in the winery. That said, real wine is relative rather than an absolute or precise term and embodies a certain spirit of endeavour in the vineyard and the winery. We understand that each grower has a highly specific approach; we should celebrate those differences. Real wines tend to be made in small quantities by artisan or independent producers who work without chemicals (which means no artificial fertilisers, pesticides or herbicides) in low yielding vineyards and then vinify without artificial yeasts or enzymes, or recourse to acidification or other adjustments. Many are made with only tiny amounts of added sulphur and some with none at all. ‘Nowt taken out and nowt put in’, as the saying goes. The motivation is to rediscover the true flavour of wine by capturing the sense of place (terroir) and the very nature of the vintage. These wines are individual, hand-crafted, thrilling and unpredictable. They remind us that wine can be a living thing rather than a denatured product and that less intervention means more real flavour. This booklet contains details of hundreds of wines from many countries around the world presented by growers and winemakers who have stories to tell. We hope you enjoy these wines as much as we do. And if you want to buy a bottle or several, or order something you have tasted at the fair there is a pop-up shop by the entrance of the main hall! And wine is only part of the Fair.
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WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE in the U.S.MARKET Tea Kokhreidze John Carroll University, [email protected]
John Carroll University Carroll Collected Masters Essays Theses, Essays, and Senior Honors Projects Spring 2016 WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE IN THE U.S.MARKET Tea Kokhreidze John Carroll University, [email protected] Follow this and additional works at: http://collected.jcu.edu/mastersessays Part of the Public Relations and Advertising Commons Recommended Citation Kokhreidze, Tea, "WINE PUBLIC RELATIONS: PROMOTING GEORGIAN WINE IN THE U.S.MARKET" (2016). Masters Essays. 44. http://collected.jcu.edu/mastersessays/44 This Essay is brought to you for free and open access by the Theses, Essays, and Senior Honors Projects at Carroll Collected. It has been accepted for inclusion in Masters Essays by an authorized administrator of Carroll Collected. For more information, please contact [email protected]. WINE PUBLIC RELATIONS PROMOTING GEORGIAN WINE IN THE U.S.MARKET A Creative Project Submitted to the Office of Graduate Studies College of Arts & Sciences of John Carroll University In Partial Fulfillment of the Requirements for the Degree of Master of Arts By Tea Kokhreidze 2016 The creative project of Tea Kokhreidze is hereby accepted: ________________________________________ _______________________ Advisor – Mary-Michelle Coleman-Walsh Date I certify that this is the original document ________________________________________ _____________________ Author – Tea Kokhreidze Date Overview of the Project This project offers a hypothetical public relations plan for Georgian wine to achieve success in establishing Georgian wine export to the United States. It begins with the history of wine public relations and explores how winning public relations campaigns have been conducted in the wine business. Based on research presented in the literature review, a hypothetical public relations plan is provided on how to build a brand image for Georgia as an origin for wine and introduce Georgian wines to various U.S.
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HOW DO WE FEEL ABOUT NATURAL WINE? We Drink, Breathe, and Sleep Thinking About the History of the Humble Grape and Its Importance in the World
HOW DO WE FEEL ABOUT NATURAL WINE? We drink, breathe, and sleep thinking about the history of the humble grape and its importance in the world. Kinda a lot of pressure for a fermented beverage, but we know Wine can handle it. We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Think of wine as a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. There is no official definition of what natural wine is. But we have our definition, and here’s our promise: every wine on this list is grown organically or biodynamically, free of any chemicals in the vineyard. Every wine on this list is made without any additives except sulfur, which is naturally occurring in grapes. Every wine on this list is fermented with its own living, wild yeast. And every wine on this list is made in small, or very small, amounts. It’s difficult to find fault with any of that. We love these wines and the people behind them, and we hope you do too. Corkage: $20 per 750ml not on our list, limit 2 bottles per party.
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Tsolikouri of Bazaleti, Which, Scientists Believe, Is a DiErent Variety
TSOLIKOURI Tsolikouri the second most widespread variety in Georgia, following CHARACTERISTICS Rkatsiteli. Tsolikouri occupies biggest areas in Imereti region, Medium or full-bodied although it also grows in Racha-Lechkhumi, Guria, Samegrelo, Ajara wine, with high acid, and Abkhazia. medium or high alcohol. ere are hardly any samples found aged in oak. Tsolikouri can have dierent names Tsolikouri of Obcha, Tsolikouri of Melko, Tsolikouri of Kakhidze, Tsolikouri of Kobakhidze. ere is also Tsolikouri of Bazaleti, which, scientists believe, is a dierent variety. QVEVRI WINE Tsolikouri grapes are used to produce one of the best Churi (Imereti name of Qvevri) wine in the West Georgia. At the moment some wine cellars also use stems and skin to make Tsolikouri. PDO (Protected Designation of Origin) wines made of Tsolikouri Sviri (Dry) According to the law, together with Tsolikouri it is also allowed to mix Tsitska and Krakhuna into this wine (traditionally, Sviri wine was a mix of Tsolikouri (70- 80%), Tsitska, Krakhuna and Dondglabi; Sviri wine was colored using Otskhanuri Sapere as well). Tvishi (Semi-Sweet) Lechkhumi region. TABLE WINE SPARKLING WINE COLOUR Tsolikouri is oen young Tsolikouri is greenish-straw-colored, or lemon-colored, while aged Tsolikouri Tsolikouri is used in a blend of is of a golden color. the most Georgian sparking widespread wines, together with white wine in AROMA Tsitskha and West Georgia. varieties from herbal (coriander and other herbs), fruit owers, citrus, white and Kartli. yellow fruits (plum, yellow wild plum, pear), honey. Tsolikouri made with skin and stems may also have the aroma of apricot dry fruit and sweet spices.
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Cocktails Wines by the Glass Beer Non-Alcoholic Wines of the World
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SPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60
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DAME's WINE COLLECTION: We've Gone All in on Natural Wine Because
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Michael-Wangbickler
To Know Wine is to Know Georgia Georgia - The Cradle of Wine Georgia is regarded the oldest wine producing Country of the World. The Vitis Vinifera grape family originates from trans-Caucasus. Georgia is recognised to be the source of the world's 8000 Y old vinified pips in first cultured & cultivated grapevines. this jar Here grapes have been cultivated and wines made for at least 8000 years (6000BC). Many also believe that the word wine is originally derived from the Georgian “GHVINO”. It then has become vino, vin, wine, etc. VI-V millennia BC III millennia BC IV-III century BC VII century BC III-IV century VIII century Qvevri Cellar. Excavations in the 20’s of XX cent. Qvevri is different to Amphorae and is for FERMENTING & STORING of wine. III millennium amphorae for wine shipping; Black Sea Coast, Samegrelo, Georgia. The Republic of Georgia Where it is? Highly Suitable Location Georgia’s Climate & Geography Major Factors - Caucasus and Anti or Lesser Caucasus, - Black and far Caspian Sea great opening - as well as South-Eastern Shaki & Shamkori Deserts Wine is Georgia… It is believed that there were more than 1 400 different grape varieties indigenous to Georgia. Most of these were extinct over the centuries during religious invasions by the Islamic powers of those times. Invaders tried to destroy vineyards as the Symbol of National Cultural Identity for Georgians. There are still 525 surviving varieties identified, cultivated as well as growing wildly in the forests. About 45 are commercially grown nowadays. Ikalto Academy with Oenology Faculty, Georgia.12 C.
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აგრარულიმეცნიერებებისდაბიოსისტემებისინჟინერინგისფაკულტეტი მაგისტრატურაში მისაღები სასპეციალიზაციო საგამოცდო ტესტი Viticulture and oenology Master program 1) What is wine called: A) an alcoholic beverage of grape origin, which is obtained only as a result of full or partial alcoholic fermentation of grapes, grape juice or must; B) a product obtained by the complete or partial alcoholic fermentation of lee; C) a product obtained by mixing ethyl alcohol, organic colours and organic acids; D) a product obtained by distilling and flavoring any fruit juice; 2) The decalitre is: A) a unit of measurement established for the registration of products of grape origin, which is equivalent to 10 liters; B) the total content of non-volatile substances in wine; C) actual volumetric alcohol content of wine packaged in consumer containers; D) a unit of measure established for the registration of aged wine products; 3) The Law of Georgia on Vine and Wine establishes the following classification of wines produced in Georgia according to color: A) black; blue; purple; B) white; Amber; Pink; Red; C) yellow; Amber; Black; D) green; Orange; Scarlet 4) In the practice of winemaking it is not forbidden: A) adding water; B) addition of potassium metabisulphite; C) adding gelatin; D) addition of ascorbic acid; 5) Mistel is: A) Grape vodka "Chacha" B) Brand wine C) Controlled wine production of Georgian designation of origin D) a product obtained by the addition of alcohol to grape sweet and having an actual alcohol content of 15% to 22%; 6) The purpose of the Law
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