This Is a List of Some of Our Favorite Things to Sip on from an Array of Creative Talents the World Over

Welcome to our fancy dinner party! This is a list of some of our favorite things to sip on from an array of creative talents the world over. In cel- ebrating the dynamism of today’s modern winemaking landscape, we keep gender parity among our listings. We recognize that women are a growing force in the wine supply chain--from the field to the cellar, as importers, and beyond. We also feel that drinking delicious wine is one of life’s great joys and a privilege to be passed on to future generations. As such, this list only features wines that are made sustainably, organi- cally, or bio-dynamically. Each of these wines has a story to tell, and with a little luck, they’ll become one of your favorite dining companions. Cheers! Alaina Dyne, Wine Director WINES bubbly METHODE TRADITIONELLE Lambert de Seyssel, “Petit Royal,” Savoie, FR 13/52 CAVA BRUT ROSÉ Castell D’Age, “Anne Marie,” Penedes, SP 13/52 FORTANA DELL’EMILIA ROSATO Mirco Mariotti, “Set e Mez,” Emilia Romagna, IT 12/48 white ALBARIÑO Bodegas del Palacio de Fefiñanes, Rias Baixas, SP, ‘18 16/64 RIESLING KABINETT Dr. Hermann, “Erdener Treppchen,” Mosel, DE, ‘18 15/60 ALBANA SECCO Giovanna Madonia, “Neblina,” Emilia Romagna, IT, ‘18 12/48 CHARDONNAY Enfield Wine Co.,“Citrine,” CA, ‘16 17/68 orange GRECANICO Cantina Marilina, “Sikelè,” Sicily, Italy, 2016 13/52 GORULI MTSVANE Tevza, Kartli, GE, ‘18 15/60 pink SYRAH BLEND ROSE, Matthiason, Napa Valley, CA, ‘18 16/64 MONTEPULCIANO ROSE, Cerasuolo D’Abruzzo, Caprera, “Le Vasche,” IT ‘18 14/56 red GAMAY BLEND Valençay, Mary Taylor Wine, “Les Griottes,” Loire Valley, FR, ‘18 12/48 BARBERA D’ALBA Cantina del Pino, Piedmont, Italy, 2017 17/68 LISTAN NEGRO Dolores Cabrera Fernandez, “Araucaria,” Tenerife, SP, ‘17 15/60 TOURIGA FRANCA BLEND Antonio Lopes Ribeiro, Douro, PT, ‘15 16/64 BUBBLY PROSECCO COL FONDO Le Vigne di Alice, “A Fondo,” Veneto, IT, NV 55 CRÉMANT EXTRA BRUT BLANC DE BLANCS Domaine Pfister, Breit ‘15 75 CHAMPAGNE BRUT NATURE Ruppert Leroy, “Fosse Grely,” Aube, FR, NV 145 BLANC DE BLANCS Ulysses Collin, “Les Pierrières” Vert-Toulon, FR, ‘15 260 BLANC DE NEGRES BRUT Raventos i Blanc, “Textures de Pedra,” Conca del Riu Anoia, SP ‘13 105 PETILLANT NATUREL RIESLING Red Tail Ridge, Seneca Lake, NY ‘18 60 SPARKLING ROMATO Chateau Deluxe, Willamette Valley, OR, ‘18 55 PETILLANT NATUREL GAMAY ROSE BLEND Dom. de la Touraize, 60 “Les Dix Bulles,” Jura, FR ‘18 CHAMPAGNE GRAND CRU BRUT ROSÉ Andre Clouet, Bouzy, FR, NV 125 PETILLANT NATUREL NERO DI TROIA ROSE, Valentina Passalacqua, 65 “Pet Garg,” Puglia, Italy, NV VIN DOUX METHOD ANCESTRALE, Les Cortis, “Prémices,” Bougey, FR, ‘18 60 PETILLANT NATUREL MACABEO BLEND, Vinyes Singulars, 65 “El Vesper de la Gloriosa,” Penedès, SP, ‘18 WHITE MELON de BOURGOGNE Muscadet, Pepiere, “La Pepie,” Loire Valley, FR, ‘18 45 SAUVIGNON BLANC Pouilly Fume, Domaine Bel Air, Loire Valley, FR, ‘18 60 GARGANEGA Suavia, “Monte Carbonare,” Veneto, IT, ‘17 75 ALIGOTE Sylvain Pataille, “Champ Forey,” Burgundy, FR, ‘15 90 PETITE MANSENG BLEND Early Mountain, “Five Forks,” Madison, VA, ‘18 50 RIESLING SPÄTLESE J.J. Prüm, “Wehlener Sonnenuhr” Mosel, DE, ‘17 125 MELON à QUEUE ROUGE Dom. de Saint Pierre, “Les Dalles en Amphore” Jura, FR, ‘18 115 PALOMINO FINO Bodegas Cota 45, “Miraflores,” Andalucia, SP, ‘17 75 GRUNER VELTLINER FEDERSPIEL Prager, “Hinter der Burg,” Wachau, AU, ‘18 75 CHARDONNAY Chablis, Chateau de Beru, “Montserre,” Burgundy, FR, ‘17 125 CAPRETTONE BLEND Cantine Matrone, “Territorio de Matroni,” Campania, IT, ‘16 65 PEDRO XIMENEZ En Numeros Vermells, Priorat, SP, ‘17 95 MANZONI BIANCO Foradori, “Fontanasanta,” Trentino, IT, ‘18 70 CHENIN BLANC Savennieres, Dom. Aux Moines, ““Roches Aux Moines,” 95 Loire Valley, FR, ‘17 ROBOLA E. Sclavus, “Vino de Sasso,” Cephalonia, GR, ‘17 65 XAREL.LO Vinyes Singulares, “Salinar,” Penedès, SP, ‘18 85 MÜLLER-THURGAU Golden Cluster, “Müller? Müller? Müller?” 55 Willamette Valley, OR, ‘18 CHARDONNAY Chassagne-Montrachet, 1er Cru Les Caillerets, 280 Jean Noel Gagnard, Burgundy FR, ‘10 CHARDONNAY Martinelli, “Bella Vigna,” Sonoma Coast, CA, ‘16 110 RIESLING BLEND Marcel Deiss, “Schoffweg,” Alsace, FR, ‘13 125 OBAIDEH BLEND Chateau Musar, Bekaa Valley, LB ‘10 135 VILANA BLEND Economou, “Sitia,” Crete, GR, ‘13 110 ORANGE TSOLIKOURI BLEND Baia’s Wine, Imereti, GE, ‘18 68 CHARDONNAY BLEND Dom. Clovallon, “Les Aurieges,” Languedoc, FR, ‘16 65 WELSCHRIESLING BLEND Meinklang, Mulatschak Weisser, AU, ‘18 55 PINOT GRIS RAMATO Cameron, Willamette Valley, OR, ‘18 80 MALVASIA Zidarich, Venezia-Giulia, IT, ‘16 115 FALANGHINA Valentina Passalacqua, “Calcarius,” Puglia, IT, ‘18 (1L) 70 MALVASIA BLEND La Stoppa, “Ageno,” Emilia Romagna, IT, ‘15 110 PINK CINSAULT BLEND Dom. Saint Andre de Figuiere, 45 “Magali,” Côtes-de-Provence, FR, ‘18 HONDURABI BELTZA Getariako Txakolina Getaria, Txomin Etxaniz, 55 Basque Country, SP, ‘18 MOUVEDRE Liquid Farm, “Vogelzang Vineyard,” Santa Barbara, CA, ‘18 75 SYRAH BLEND Benjamin Taillandier, “Six Roses,” Languedoc, FR, ‘18 50 TEROLDEGO BLEND ROSATO Cantina Alpina, “Pale Mountain,” Trentino, IT, ‘18 65 RED SCHIAVA Elena Walch, Alto Adige, IT, ‘18 50 PLOUSSARD Dom. de la Touraize, “La Cabane,” Jura, FR, ‘18 70 CABERNET FRANC Inconnu, “Lalalu,” California, ‘18 60 GAMAY Division Wine Making Co., “Lutte,” Willamette Valley, OR, ‘18 75 ISABELLA Antonio Macanita, “Isabella a Proibida,” Azores, PT, ‘16 85 PINOT NOIR Savigny-les-Beaune 1er Cru Aux Vergelesses Rouge, Simon Bize, 195 Burgundy, FR, ‘08 PINOT NOIR Kelley Fox, “Maresh Vineyard,” Willamette Valley, OR ‘14 140 GRENACHE A Tribute to Grace, Santa Barbara, CA ‘17 85 PINOT NOIR Merry Edwards, “Coopersmith,” Russian River Valley, CA ‘16 210 CABERNET FRANC Chinon, Dom. Alliet, “L’Huisserie,” Loire Valley, FR ‘16 80 MENCIA BLEND Laura Lorenzo, “Azos de Vila,” Ribera Sacra, SP, ‘17 85 TEMPRANILLO Rioja Reserva, Lopez de Heredia, “Vina Tondonia,” Rioja Alta, SP ‘07 120 TEROLDEGO Foradori, Trentino, IT, ‘18 75 CARIGNAN Mauricio Veloso Estuardo, “Escándalo,” Valle de Colchagua, Chile, ‘17 60 NERO D’AVOLA BLEND COS, “Pithos Rosso,” Sicily, IT, ‘16 85 NERELLO MASCALESE BLEND Eduardo Torres Acosta, “Versante Norde,” Sicily, IT ‘16 80 CABERNET SAUVIGNON Amplify Wines, “Subliminal,” Santa Ynez Valley, CA, ‘18 65 NEBBIOLO, Barolo, Paolo Scavino, “Bric dël Fiasc,” Piedmont, IT, ‘11 200 SANGIOVESE GROSSO Brunello di Montalcino, Caparzo, Tuscany, IT, ‘14 105 SYRAH Alain Graillot, “Syrocco,” Zenato, MA, ‘16 65 CINSUALT BLEND Chateau Musar, Bekaa Valley, LB, ‘99 165 GARNACHA BLEND Bodegas Puig, “Odysseus,” Priorat, SP ‘04 135 CABERNET SAUVIGNON Corison, Napa Valley, CA, ‘16 215 DESSERT WINE VIN DOUX METHOD ANCESTRAL Les Cortis, “Prémices,” Bougey, FR, ‘18 55 RIESLING AUSLESE Dr. Hermann, “Erdener Prälat,” Mosel, DE, ‘15, 375 ml 18/105 JURANCON MOELLEUX Camin Larredya, “Au Capceu,” Jurancon, FR ‘17 10/85 HEIRLOOM BLEND VERMONT ICE CIDER Eden, VT, 375 ml 14/66 MOSCATO BIANCO PASSITO COS, “Aestas Siciliae,” Sicily, IT, ‘14, 375 ml 14/66 VIN SANTO del CHIANTI CLASSICO Isole e Olena, Tuscany, IT, ‘08, 375 ml 18/105 MONTEFALCO SAGRANTINO PASSITO Antonelli, Umbria, IT, ‘11, 375 ml 16/75 AMARI + DIGESTIFS AVERNA 10 ANTICA TORINO DELLA SACRA 10 BONAL GENTIANE QUINA 10 CAPPELLETTI AMARO ALTA VERDE 10 CAPPELLETTI ELISIR NOVASALUS VINO 10 CYNAR 10 CYNAR 70 10 FERNET BRANCA 10 FERNET FRANCISCO 10 VECCHIO DEL CAPO 10 ZUCA RABARBARO 10 AMARO MONTENEGRO 12 BIGALLET VIRIANA CHINA-CHINA 13 BRAULIO 13 CHARTREUSE, YELLOW 13 CHARTREUSE, GREEN 13 AMARO NONINO 14 1970 ELISIR AMARO “NUOVA TRATTORIA L. ANTONINO” 25 RARE WINE CO. HISTORIC SERIES MADEIRA CHARLESTON SERCIAL 11/120 SAVANNAH VERDELHO 11/120 BOSTON BUAL 11/120 NEW YORK MALMSEY 11/120 SHERRY BODEGAS YUSTE, MANZANILLA , “Aurora,” 500 ml 8/44 EL MAESTRO SIERRA FINO, 375 ml 8/37 EL MAESTRO SIERRA AMONTILLADO, 12 year, 375 ml 12/68 EL MAESTRO SIERRA OLOROSO, 15 year, 375 ml 8/42 EL MAESTRO SIERRA PEDRO XIMENEZ, 375 ml 8/42 BODEGAS TRADICION PALO CORTADO, VORS 30-35 year 20/250 BODEGAS TRADICION CREAM, VOR 20 year 15/175 .

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