DAME's WINE COLLECTION: We've Gone All in on Natural Wine Because

Total Page:16

File Type:pdf, Size:1020Kb

DAME's WINE COLLECTION: We've Gone All in on Natural Wine Because DAME’S WINE COLLECTION: We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Great wine is a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. The winemakers represented on these pages make wine from their core; with dedication, integrity, and great care for the land they farm. We are delighted to share the wines and the stories of folks whose hearts lay in the same vein as our own. These producers represent some of the world’s most unique vineyards and rare heritage grape varietals. We believe sharing these special wines with you is an honest extension of our desire to provide thoughtful hospitality. Your evening is in our hands for a few hours and it’s with great pleasure we get to open bottles for you that represent our ethos, the deep culture of the winemakers, and the diverse areas they farm. It’s all about heart, from the vineyard to your table, we hope you find as much charm and joy in these wines as we do. Corkage: $25 per 750ml not on our list BY THE GLASS half / full SPARKLING Filipa Pato ‘3B’, Bairrada PT 2017 Baga, Bical 7 / 12 WHITE half / full Jean Masson Apremont ‘Vielle Vigne’, Savoie FR 2016 Jacquère 7 / 12 Káli-Kövek ‘Rezeda’, Balaton-felvidék HU 2017 Olaszrizling 8 / 14 Envínate ‘Benje Blanco’, Canary Islands ES 2017 Listán Blanco 7 / 13 Minimus Layne Vineyard, Applegate Valley OR 2017 Vermentino 8 / 15 SKIN CONTACT WHITE / AMBER / ORANGE half / full Francesconi Paolo ‘Vite en Fiore’, Emilia Romagna IT 2016 Albana 8 / 14 Wine Thieves Imereti GE 2016 Tsolikouri, Tsitska 9 / 16 Wine Thieves Kakheti GE 2016 Kisi 9 / 16 RED half / full Les Tètes ‘RED’, Loire FR 2016 Cabernet Franc, Grolleau 7 / 12 Domaine La Calmette ‘Serpent à Plumes’, Cahors FR 2016 Malbec, Merlot 8 / 15 Meinklang ‘Burgenlandred’, Burgenland AT 2017 Zweigelt, Blaufränkisch, St. Laur… 6 / 11 Envínate ‘Albahra’, Castilla-La Mancha ES 2017 Garnacha Tintorera, Moravia 8 / 14 Agria BOTTLES SPARKLING SPARKLING WHITE Marie-Courtin Extra Brut ‘Efflorescence’, Champagne FR 2012 Pinot Noir 130 Jacques Lassaigne Extra Brut ‘Montgueux’, Champagne FR NV Chardonnay 104 Lelarge-Pugeot Extra-Brut ‘Blanc de Blancs’, Champagne FR NV Chardonnay 98 Pascal Doquet Extra-Brut ‘Arpège’, Champagne FR NV Chardonnay 96 Vouette et Sorbée Brut Nature ‘Fidèle’, Champagne FR NV Pinot Noir 118 Pierre Gerbais Extra Brut ‘Grains de Celles’, Champagne FR NV Pinot Noir, Chardonnay, Pinot Blanc 77 Céline & Laurent Tripoz Brut Nature, Crémant de Bourgogne FR NV Chardonnay 46 Casa Coste Piane ‘Prosecco di Valdobbiadene’, Veneto IT 2016 Glera 42 Ca’ dei Zago Prosecco Col Fondo, Veneto IT 2016 Glera, Verdiso, Perera, Bianchetta 47 Cerro la Barca ‘Vegas Altas Ancestral’, Extremadura ES 2016 Xarel·lo, Macabeo, Cab. Sauvignon 36 SPARKLING ROSÉ Tarlant ‘Rosé Zero’, Champagne FR NV Chardonnay, Pinot Noir, Pinot Meunier 120 Melaric ‘Globules Roses’, Loire Valley FR NV Cabernet Franc 42 Frantz Saumon ‘La Cave se rebiffe’, Loire FR NV Gamay, Grolleau 53 Salvo Foti ‘Vinudilice’, Sicily IT 2014 Alicante, Grecanico, Minnella, etc. 96 Bichi ‘Pet-Mex’, Baja California MX 2017 Unknown (Cariñena or Dolcetto)? 64 Borachio ‘PASH RASH’, Adelaide Hills AU 2018 Pinot Noir 73 I VIGNERI DI SALVO FOTI: Talk about being one with nature; this man speaks volumes when it comes to working in harmony with the land. Since 1981 Salvo has been farming the volcanic soils on majestic Mt. Etna, working with vines over 100 years old! With care and respect for local traditions and the ancient grapes of the island, his work is extremely admirable. His wines sing of the mountain terroir, equally ripe and delicate. Enjoy! BOTTLES WHITE FRANCE + ITALY + SPAIN Léon Boesch ‘Zinnkoepfle’, Alsace Grand Cru FR 2016 Gewurztraminer 69 Stéphane et Vincent Perraud Clisson, Loire FR 2012 Melon de Bourgogne 40 Domaine aux Moines ‘Savennières Roches aux Moines’, Loire FR 2015 Chenin Blanc 66 Thibaud Boudignon ‘Anjou Blanc’, Loire FR 2016 Chenin Blanc 77 Thibaud Boudignon ‘Les Fougerais’, Savennières, Loire FR 2016 Chenin Blanc 92 Domaine de Juchepie ‘Le Paradis de Juchepie’, Loire FR 2016 Chenin Blanc 90 Frantz Saumon ‘Le Chapitre’, Loire FR (magnum) 2015 Chenin Blanc 120 Philippe Tessier ‘La Porte Doree’ Cour-Chevrney, Loire FR 2015 Romorantin 55 Domaine Pignier ‘a la Percenette’, Jura FR 2016 Chardonnay 64 Domaine de Saint Pierre ‘Savagnin Autrement’, Jura FR 2015 Savagnin 71 Le Vendangeur Masqué ‘d’une si belle compagnie…’, Burgundy* FR 2016 Grenache Blanc, Viognier, Roussanne… 55 Le Vendangeur Masqué AOC Bourgogne Blanc, Burgundy FR 2016 Chardonnay 73 Château de Béru ‘Côte aux Prêtres’, Chablis, Burgundy FR 2015 Chardonnay 96 Alice et Olivier DeMoor ‘Coteau de Rosette’, Chablis, Burgundy FR 2015 Chardonnay 101 Dard & Ribo Crozes-Hermitage, Rhone FR 2014 Roussanne, Marsanne 82 Yves Leccia 'Île de Beauté Blanc’, Patrimonio FR 2016 Vermentinu, Biancu Gentile 63 Cieck ‘Erbaluce’, Piedmont IT 2013 Erbaluce 45 I Clivi ‘clivi Brazan’, Friuli-Venezia Giulia IT 2015 Friulano 66 Vino di Anna ‘Bianco G’, Sicily IT 2016 Grecanico 72 Lantieri ‘Salina Bianco’, Sicily IT 2017 Malvasia 41 Ulibarri Artzaiak ‘Bizkaiko Txakolina’, Bizkaiko ES 2009 Hondarrabi Zuri 63 Bodega y Viñedos Akilia ‘K’, Bierzo ES 2014 Palomino, Doña Blanca 69 DaTerra Viticultores ‘Gavela de Vila’, Ribeira Sacra ES 2015 Palomino 56 Escoda-Sanahuja ‘Els Bassots’, Conca de Barberà ES 2013 Chenin Blanc 64 Los Bermejos ‘Diego Seco Ecologico’, Canary Islands ES 2017 Diego Seco 49 Envínate ‘Palo Blanco’, Canary Islands ES 2016 Listán Blanco 72 BOTTLES WHITE GERMANY, CZECH REP., AUSTRIA, HUNGARY, GEORGIA, GREECE J.B. Becker Spätlese Trocken ‘Berg Bildstock’, Rheingau DE 1990 Riesling 84 J.B. Becker Spätlese Trocken ‘Walkenberg’, Rheingau DE 2002 Riesling 67 Peter Lauer Trocken ‘Stirn’, Saar DE 2015 Riesling 83 Stein Trocken ‘Ohne’, Mosel DE 2014 Riesling 60 Rita & Rudolf Trossen Trocken ‘Schieferblume’, Mosel DE 2016 Riesling 54 Johnneshof Reinisch ‘Spiegel’, Thermenregion AT 2012 Zierfandler 61 Schellmann ‘In Gumpoldskirchen’, Thermenregion AT 2012 Zierfandler, Rotgipfler 52 Gut Oggau ‘Weiss’, Burgenland AT 2016 Grüner Veltliner, Weissburgunder… 116 Gut Oggau ‘Emmeram’, Burgenland AT 2015 Gewürztraminer 111 Maria and Sepp Muster ‘Graf Morillon’, Styria AT 2014 Morillon (Chardonnay) 74 Tinon ‘Birtok’, Tokaj HU 2014 Furmint 49 Csendes Dűlő Badacsony HU 2015 Kéknyelű 48 Pheasant’s Tears Kartli GE 2016 Chinuri 47 Domaine de Kalathas ‘Sainte Obéissance’, Cyclades GR 2016 Aspro Potamisi, Rozaki 95 Domaine de Kalathas ‘Vorias’, Cyclades GR 2017 Rozaki 95 Domaine Economou ‘Oikonomoy’, Crete GR 2013 Assyrtiko 78 UNITED STATES + AUSTRALIA Swick Wines ‘Wyd? U up?’, Columbia Valley WA 2017 Chardonnay 45 Johan Vineyards ‘Estate’, Willamette Valley OR 2016 Grüner Veltliner 48 The Eyrie Vineyards Willamette Valley OR 2017 Chasselas Doré 51 Division ‘Trois’, Willamette Valley OR 2016 Chardonnay 68 Minimus ‘I Have Powdery Mildew’, Willamette Valley OR 2017 Grüner Veltliner 60 Minimus Vitae Springs, Willamette Valley OR 2017 Müller-Thurgau 48 Holden Johan Vineyard, Willamette Valley OR 2014 Chardonnay 57 Martha Stoumen ‘Post Flirtation’, Napa CA 2017 Marsanne, Muscat Blanc, Roussanne 44 Arnot-Roberts Watson Ranch, Napa CA 2016 Chardonnay 82 Forlorn Hope Picpoul, Calaveras County CA 2015 Picpoul 63 Jauma Blewitt Springs ‘Sand on Schist’, Adelaide Hills AU 2017 Chenin Blanc 81 Jordy Kay Henty, Victoria AU 2017 Pinot Gris 55 BOTTLES SKIN CONTACT WHITE / AMBER / RAMATO / ROSÉ ORANGE WINE? The bottles below might be the closest representation of how wine was made over 5,000 years ago in the Republic of Georgia…what some may consider the ‘first’ wine ever produced. White grapes are left to ferment on their skins in barrels, steel vessels, or clay amphorae, lending all shades of color from golden yellow to burnt amber, as well as tannin, texture, and loads of complexity. Aromatics and flavors run the spectrum of toasted nuts, farmhouse cider, and mottled fruits. They are a little wink at history and wonderful food wines. SKIN CONTACT WHITE / AMBER / RAMATO Foradori ‘Fuoripista’, Trentino IT 2015 Pinot Grigio 93 Foradori ‘Fuoripista’, Trentino IT 2016 Pinot Grigio 86 Paraschos ‘Amphoreus’, Venezia Giulia IT 2012 Malvasia 82 Ezio Trinchero ‘Sogno di Bacco’, Piedmont IT 2016 Malvasia 77 Villa Papiano ‘Terra!’, Emilia-Romagna IT 2015 Albana 51 Paolo Bea ‘Arboreus’, Umbria IT 2011 Trebbiano Spoletino 93 Cantina Giardino ‘T'ara rà’, Campania IT 2016 Greco 69 Il Tufiello ‘Montemattina’, Campania IT 2015 Fiano 64 Milan Nestarec ‘Fork and Knives’, Moravia CZ 2016 Müller-Thurgau 60 Veyder-Malberg ‘Alter-Native’, Wachau AT 2015 Grüner Veltliner 104 Maria and Sepp Muster ‘Erde’, Styria AT 2015 Sauvignon Blanc, Morillon (Chardonnay) 110 Kabaj ‘Luisa’, Goriška Brda SI 2011 Friulano, Pinot Bianco, Sauv. Blanc, Rebula 63 Amiran Imereti GE 2016 Krakhuna 64 ROSÉ Chateau Sainte Anne Côtes de Provence FR 2017 Mourvèdre, Carignan, Grenache, Cinsault 42 Cirelli ‘Cerasuolo d’Abruzzo Amphora’, Abruzzo IT 2016 Montepulciano 63 I Vigneri ‘Vinudilice Rosato’, Sicily IT 2017 Alicante, Grecanico, Minella 93 Los Bermejos Lanzarote Rosado, Canary Islands ES 2014 Listán
Recommended publications
  • 1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
    1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded.
    [Show full text]
  • DOC/DOP Carso, DOC/DOP Carso-Kras, Or IGT/IGP Tender No
    DOC/DOP Carso, DOC/DOP Carso-Kras, or IGT/IGP Tender No. 201711016 Venezia Giulia Terrano/Teran 2015 The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: May 9, 2017 Before this date you have to submit paperwork. Launch Date: November 1, 2017 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. (SeeTaste Taste Style: Styles Info) Red Wines Info Complexity, Mouthfeel The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Italy What Country / Countries the product is originating from. Type of Product: Red wine What type of product our client ask for. Region (Classification): DOC/DOP Carso, DOC/DOP Carso-Kras, or IGT/IGP Venezia Giulia The region/classification of the product. Grapes: Single grape variety Terrano/Teran (100 %) The grape composition of the product. Vintage: 2015 The vintage we ask for. Ex. Cellar Price: 10 - 15 € € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 260 bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 1.200 (Volume Unit 750 ml Glass bottle) The estimated volume of the product on a yearly basis. Type of Container: Glass bottle The type of container requested for the product.
    [Show full text]
  • Wein Liegt Uns Am Herzen. Der Felsenkeller Ist Das Herzstück Unseres Hauses
    12/2019 Wein liegt uns am Herzen. Der Felsenkeller ist das Herzstück unseres Hauses. In dem von Bad Ischler Bergleuten im 18. Jahrhundert von Hand in den Felsen gebauten Rössl-Felsenkeller, lagern erlesene Spitzenweine, ausschließlich von österreichischen Winzern. Als besondere Aufgabe haben wir uns österreichische autochtone Rebsorten vorgenommen. Top-Winzer aber auch Newcomer und Geheimtipps lassen die vinophilen Herzen höherschlagen. Dieses Jahr haben wir das Angebot an Oberösterreichischen Weinen ausgebaut und mehr Weine im Programm, die unter die Kategorie Natural/Orange fallen und auch tolle Demeter zertifizierte Produkte. 2019 haben wir unser Angebot ausgebaut und auf rund 10.000 Flaschen und über 500 verschiedene Weine aufgestockt. Flaschengrößen von 0,375 Liter bis zur 18 Liter (Melchior) warten darauf, von Ihnen verkostet zu werden. Erkunden Sie gemeinsam mit den Sommeliers des Romantik Hotels Im Weissen Rössl die Raritäten des Weinlandes Österreich ab dem Jahrgang 1973. Genießen Sie die Vielfalt! Sehr zum Wohl! Ihre Rössl Wein Sommeliers! 12/2019 Schaumwein, Pat Nat & Campagner Sekt Szigeti Welschriesling brut, „Im Weissen Rössl“, Grand Cru 0,75l 38.- Szigeti Welschriesling brut, „Im Weissen Rössl“, Imperial 6,0l 350.- Muskateller Sekt, Weingut Dreisiebener, Gamlitz 38.- Pat Nat (Pétillant Naturel) = ungefilterterd, nicht degorgiert, spannend Bergland Österreich 2018 Apollo, Casa Amore, Armin Kienesberger, Schlüßlberg, OÖ 38.- Wagram 2016 Gut Oberstockstall, Fritz Salomon, Oberstockstall 42.- Leithaberg 2018 Blaufränkisch,
    [Show full text]
  • Best Wine Bar List – Dear Sainte Éloise
    “Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine” – George Orwell, Down and Out in Paris and London, 1933 We love this story. A young and desperate protagonist, destitute on the streets of Paris, praying to a photograph of a saint who is later revealed to be nothing more than a famous prostitute. It’s a funny scene with a great punchline and best of all: his wish comes true. He gets his wine and his bread, and he is restored. We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. That’s why we built Dear Sainte Éloise – a place of simple pleasures and replenishment, and happiness, too. We like to think of this bar as a place where journeys are made and connections are forged. The pages of this wine list are filled with wines that have the ability to transport the drinker away from the everyday to fantastic faraway lands – from the beloved wine regions of Australia, to the incomparable sites of Europe, and beyond. This is a list that celebrates the great winemakers, who have defined what wine can and should be. But it’s a list that also gives a voice to the young, entrepreneurial and experimental winemakers of the present – those who will help define wine’s future. We believe that wine is an interconnected community full of sharing and learning, creating and drinking.
    [Show full text]
  • 7 Elements Introduction to Austrian Wine
    7 ELEMENTS INTRODUCTION TO AUSTRIAN WINE © AWMB SEVEN ELEMENTS OF UNIQUENESS Key Facts © AWMB/Philipp Forster AUSTRIAN VINEYARD AREA IN 2015 Total: 46,515 ha / 115.000 acres BASIC FACTS • Production: 250 million litres • Consumption: 250 million litres • Import: 50 – 70 million litres • Export: 50 – 70 million litres AUSTRIA‘S BOOMING WINE EXPORTS Value: € 170 million Volume: 53 million litres Ø Price: 3.24 Euro/liter Source: Statistics Austria, preliminary export figures I-XII 2018 (as of March 2019). The data capture method used by Statistics Austria also includes re-exports of non-Austrian wine. 1995 no data available. AUSTRIAN WINE EXPORTS: BOTTLE VS. BULK 65.000 60.000 55.000 50.000 45.000 40.000 35.000 30.000 25.000 inL 1.000 20.000 15.000 10.000 5.000 0 2000 2001 2002 2003 2011 2012 2013 2014 2015 2016 2017 2004 2005 2006 2007 2008 2009 2010 MengeBottles Flasche MengeBulk Fass AUSTRIA‘S TOP 10 EXPORT MARKETS (REVENUE) Source: Statistik Austria, preliminary export numbers for 2018; March 2019 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Philipp Forster 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Anna Stöcher ([email protected]) THE TENSION OF OPPOSITES Skiing in the West Wine in the East © AWMB © AWMB THE TENSION OF OPPOSITES 3 2 1 1. Continental-pannonian 2. Temperate atlantic 4 3. Cool air from the north 4.
    [Show full text]
  • Chemical Composition and Antioxidants of 14 Varieties of White Grape Spread in Western Georgia
    SJ IMPACT FACTOR: 2.912 CRDEEP Journals Global Journal of Current Research Kharadze et. al., Vol. 6 No. 1 ISSN: 2320-2920 Global Journal of Current Research Vol. 6 No. 1. 2018. Pp. 31-35 ©Copyright by CRDEEP. All Rights Reserved. Full Length Research Paper Chemical Composition and Antioxidants of 14 Varieties of White Grape spread in Western Georgia Maia Kharadze*;Indira Djaparidze;Maia Vanidze and Aleko Kalandia Georgian Batumi Shota Rustaveli State University, Batumi, Georgia. Article history Abstract Received: 30-04-2018 We have studied 14 samples of dry fruits, titrated acidity, active acidity of 5 species of white grapes Revised: 10-05-2018 (Tsolikouri, Tsitska, Klarjula, Krakhuna and Kutaturi) spread in three regions of Western Georgia Accepted: 24-05-2018 - Adjara, Imereti and Samegrelo, and with the help of a spectral method there has been defined the following:the total phenols of Folin-Ciocalteu, the total flavonoids of aluminum chloride, the Corresponding Author: catechins of vanilla and the antioxidant activity using DPPH reagents. Due to the grape variety Maia Kharadze there has been found differences between the quantity content of biologically active compounds and Georgian Batumi Shota the antioxidant activity, dependent on it in a directly proportional correlation. Such varieties of Rustaveli State grapes as the Tsolikouri and the Tsitska, grown in Opcha (Imereti) and Keda (Adjara) are University, Batumi, distinguished by their high antioxidant activity. Georgia. Keywords: DPPH Method, Tsolikouri, Tsitska, Antioxidant Activity, Common Phenols, Catechins, Flavonoids. Introduction Different zones of Georgia are significantly distinguished by grape yields, quality, and therefore they determine the type of wine produced.
    [Show full text]
  • September 2000 Edition
    D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2.
    [Show full text]
  • Sparkling Wines by the Glass*
    *SPARKLING WINES BY THE GLASS* WHITE CAVA “AZIMUT EXTRA BRUT” CAN SURIOL. ..........$14 | $56 CATALONIA,SP,NV MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI .... ...... .$15 | $60 MORAVIA,CZ,‘20 CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT ........$22 | $88 JURA,FR,NV ORANGE MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ . $15 | $60 BAIRRADA,PT,NV PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI . ....... $64 EMILIA-ROMAGNA,IT,‘18 GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER. ..$16 | $61 NIEDERöSTERREICH,AUT, NV MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR . .......... $108 KRAS,SL,‘16 ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU .. .. .$15 | $60 CAHORS,FR,‘20 ST LAURENT “HELENA” DLUHE GREFTY ..... .. .$20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives CARROT-OLIVE OIL CAKE $8 pistachio cream CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU WINE BTG SPARKLING CELLARS DE CAN SURIOL “AZIMUT” .......... $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS” .................. $16 MALBEC (ROSÉ) 2020 WHITE DOMAINE OZIL “EST OUEST”. $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU”. $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” .......... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ............
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres
    [Show full text]
  • FAMILY FARMED SINCE 1956 Media Kit CONTACTGETTING INFORMATION HERE
    FAMILY FARMED SINCE 1956 Media Kit CONTACTGETTING INFORMATION HERE MARKETING ADVERTISING & MEDIA [email protected] ORDER DESK 800.420.9463 | 250.769.4451 [email protected] QUAILS’ GATE WINERY 3303 Boucherie Road, West Kelowna, BC V1Z 2H3 QuailsGate.com Media and marketing resources are available at sfewine.com/qg/. Materials include: up-to-date industry accolades, product profiles, downloadable logos and images, sales collateral and more. @QuailsGate TABLE OF CONTENTS ABOUT QUAILS’ GATE WINERY – 1 OUR RICH HISTORY – 2 QUAILS’ GATE FAST FACTS – 3 OUR PEOPLE – 4 OUR WINES – 5 OUR VITICULTURE PROGRAM – 6 OUR REGION: THE OKANAGAN VALLEY – 7 OUR VINEYARDS – 8-10 OUR SUSTAINABILITY PRACTICES – 11-12 AWARDS & RECOGNITION – 13 OLD VINES RESTAURANT – 14 WINE SHOP & EXPERIENCES – 15 ACCOMMODATIONS – 16 GETTING HERE – 17 ONE OF CANADA’S TOP WINERIES Nestled in the beautiful Okanagan Valley in the southern interior of British Columbia, Quails’ Gate Winery has been producing award-winning wines for more than 30 years. Situated on the slopes of Mount Boucherie, an ancient volcano, our lakefront estate is renowned for producing premium wines and providing unsurpassed guest experiences. A visit to Quails’ Gate is both an exploration of the senses and an experience to be savoured. There’s a reason it’s known as one of the must-see wineries in the region. Our passion for making great wines is matched only by our dedication to ensuring every visit is a unique and memorable one. We are an industry leader in viticulture and place significant emphasis on the development of exceptional wines through extensive research of new varietal clones, canopy management techniques and crop control, which is used to significantly reduce yields and concentrate fruit flavours.
    [Show full text]
  • Askaneli Wines
    ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880.
    [Show full text]
  • WINE BOOK United States Portfolio
    WINE BOOK United States Portfolio January, 2020 Who We Are Blue Ice is a purveyor of wines from the Balkan region with a focus on Croatian wineries. Our portfolio of wines represents small, family owned businesses, many of which are multigenerational. Rich soils, varying climates, and the extraordinary talents of dedicated artisans produce wines that are tempting and complex. Croatian Wines All our Croatian wines are 100% Croatian and each winery makes its wine from grapes grown and cultivated on their specific vineyard, whether they are the indigenous Plavac Mali, or the global Chardonnay. Our producers combine artisan growing techniques with the latest production equipment and methods, giving each wine old-world character with modern quality standards. Whether it’s one of Croatia’s 64 indigenous grape varieties, or something a bit more familiar, our multi-generational wineries all feature unique and compelling offerings. Italian Wines Our Italian wines are sourced from the Friuli-Venezia Giulia region, one of the 20 regions of Italy and one of five autonomous regions. The capital is Trieste. Friuli- Venezia Giulia is Italy’s north-easternmost region and borders Austria to the north, Slovenia to the east, and the Adriatic Sea and Croatia, more specifically Istria, to the south. Its cheeses, hams, and wines are exported not only within Europe but have become known worldwide for their quality. These world renown high-quality wines are what we are bringing to you for your enjoyment. Bosnian Wines With great pride, we present highest quality wines produced in the rocky vineyards of sun washed Herzegovina (Her-tsuh-GOH-vee-nuh), where limestone, minerals, herbs and the Mediterranean sun are infused into every drop.
    [Show full text]