Shaved Vegetables, Balsamic, Italian Bread Crumbs Flash Fried Burrata

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Shaved Vegetables, Balsamic, Italian Bread Crumbs Flash Fried Burrata

V-Vegetarian/GF-Gluten Friendly/VG-Vegan SHARED PLATES Parker House Rolls . 7 za’atar, whipped schmaltz Brown Butter Focaccia V . 8 SOUP | SALAD parmesan, estate hern olive oil Oysters GF . 21 Local Greens VG . 12 6 daily oysters, fermented hot sauce, lemon shaved vegetables, balsamic, italian bread crumbs Wild Ahi Crudo GF . 19 Delta Asparagus V . 13 nicoise style, dried tomato, egg yolk, olive salt flash fried burrata, sauce gribiche, frisee Octopus GF . 21 Greek SaladV, GF . 13 caramelized yogurt, crispy potato, preserved cucumber, napa valley feta, tomato jam, gem lettuce lemon Italian Wedding Soup VG, GF . 13 “Favafel” V . 13 vegan “meatballs”, aromatic broth, winter vegetables fava bean falafel, red pepper-walnut dip, napa- valley feta Grilled Beets V . 11 greek yogurt, pomegranate molasses Patatas Bravas GF, V. 13 whipped garlic aioli, smoked paprika tomato jam Baba Ganoush V . 9 zucchini, walnut, pickled raisin, black garlic 24 Hummus VG . 9 for for english peas, pea tendril chimichurri all 3 Tzatziki V . 9 fermented cucumber, zaatar side of pita or cru- V-Vegetarian/GF-Gluten Friendly/VG-Veg- GRAINS | PASTA SEASONAL SPECIALS Carolina Gold Rice “Risotto” GF,V . 22 english peas, french curry, warm egg Atlantic Cod GF . 31 Angel Hair Pasta . 28 spring vegetables, “en papillote”, olive oil bear- dungeness crab, puttanesca, wild fennel, olive naise Fresh Semolina Pasta VG. 24 Salmon GF . 29 cashew alfredo, green garlic, roasted mushroom “creme de poireaux”, spring onion, chive, hazelnut SIDES Chicken GF . 28 isreali couscous, artichoke barigoule, tapenade Caulifl ower Roast V, GF . 9 jus whipped feta, pistachio, toasted aromatics Lamb Poutine . 33 Brussels Sprouts V, GF . 9 chickpea “ fries”, green garlic, harissa romesco sesame, brown butter, caraway MEAT FISH Our beef is grilled over an open fl ame and served with crispy potatoes, confi t onions, Our fi sh is cooked whole and prepared blue cheese and your choice of port jus, tableside with local greens and chimichurri or homemade steak sauce chimichurri Creekstone Black Angus Sea Bass For Two . 90 14-ounce new york strip steak GF . 56 salt baked whole with kombu and lemon 16-ounce ribeye GF . 68 West Marin Grass Finished 8-ounce filet GF . 51 Please advise us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..

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