BOARDS & SNACKS SALADS & SANDWICHES VEGETABLE BOARD - 16 CHICKEN & GREENS - 16 Market vegetables, yogurt whipped , carrot- Seared chicken breast, herb butter, fresh seasonal greens, spread, chimichurri, grilled bread (VO, GFO) lemon- dressing, fresh herbs, puffed grains (GFO)

CHEESE BOARD - 21 Three local cheese varities, seasonal fruit, jam, house pickles, ROASTED ROOT SALAD - 15 local honey, grilled bread (GFO) Roasted carrots and beetroot, aged goat’s milk , greens, sunflower seed and orange vinaigrette (GF, VO) CHICKEN LIVER PATÉ - 16 Schmaltz top, pickled egg, seasonal jam, country , SUMMER GRAIN SALAD - 16 grilled bread (GFO) Seasonal summer vegetables, chilled cracked wheat, fresh herbs, SOUR FRIES - 8 greens, lemon and olive dressing (V) Russet potatoes, roasted garlic mayo, sour beer vinegar (V) WHITEFISH SANDWICH - 15 FRY BREAD - 9 Lake Superior wild caught, buttermilk fried, potato bun, Tomato jam, aged goat’s milk feta (GFO) fresh greens, yogurt cabbage coleslaw, garlic mayo HAM AND A BISCUIT - 9 (Add Sour Beer Fries - 4) House made cheddar drop biscuit, shaved local ham, grainy mustard, seasonal jam MUSHROOM SMØRREBRØD - 13 Chicken fried nebrodini mushrooms, tomato jam, PICKLE PLATE - 10 pickled red , greens, house miche (V) Yogurt whipped butter, seasonal house pickles, pickled egg, grilled bread (GFO) (Add Sour Beer Fries - 4)

SOUP & BREAD - 7 DANISH DOG - 12 Daily changing traditional and vegan preparations, E.A. Brady pastured & frankfurter, apple catsup, served with grilled bread spicy mustard, crispy & raw , potato bun - served with fries

MARKET VEGETABLES BAR-B-QUE PULLED PORK - 14 Hardwood smoked Berkshire pork shoulder, honey mustard sauce, CUCUMBERS crispy onions, pickles, potato bun (Add Sour Beer Fries - 4) Pickled red onion, chive blossom vinegar, mint (V) - 8 TOMATOES Blistered with brown butter, breadcrumbs, chives - 8 RADISHES Yogurt cultured butter, crunchy sea salt, scallion powder (VO) - 8

ENTREES

CONFIT CHICKEN | Otto’s free range chicken quarter, slow roasted tomatoes, garlicky kales, chilled cracked wheat, fresh herbs - 23

SUMMER BRASSICAS | Sauteed brassicas, greens, riced cauliflower, cherry tomatoes, sunflower tahini (V) - 19

PAPPARDELLE | House made pasta, seasonal green vegetables, yogurt sauce, fresh herbs - 18

SMOKED PORK SHOULDER | Local pastured Berkshire pork, seasonal summer vegetables, cheddar drop biscuit, pan sauce - 24

LAKE SUPERIOR WHITEFISH | Wild caught pan seared filet, seasonal summer vegetables, salt & vinegar potatoes, chimichurri - 26

(V) Vegan, (VO) Vegan Option, (GF) Gluten Free Coffee and dessert? (GFO) Gluten Free Option Ask about our daily changing house made offerings. Ask your server about menu items that are undercooked or raw. Consuming raw or undercooked meats, , seafood, shellfish, or eggs may increase risk of foodborne illness.