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BOARDS & SNACKS SALADS & SANDWICHES VEGETABLE BOARD - 16 CHICKEN & GREENS - 16 Market vegetables, yogurt whipped butter, carrot-cashew Seared chicken breast, herb butter, fresh seasonal greens, spread, chimichurri, grilled bread (VO, GFO) lemon-tahini dressing, fresh herbs, puffed grains (GFO) CHEESE BOARD - 21 Three local cheese varities, seasonal fruit, jam, house pickles, ROASTED ROOT SALAD - 15 local honey, grilled bread (GFO) Roasted carrots and beetroot, aged goat’s milk feta, greens, sunflower seed and orange vinaigrette (GF, VO) CHICKEN LIVER PATÉ - 16 Schmaltz top, pickled egg, seasonal jam, country mustard, SUMMER GRAIN SALAD - 16 grilled bread (GFO) Seasonal summer vegetables, chilled cracked wheat, fresh herbs, SOUR BEER FRIES - 8 greens, lemon and olive oil dressing (V) Russet potatoes, roasted garlic mayo, sour beer vinegar (V) WHITEFISH SANDWICH - 15 FRY BREAD - 9 Lake Superior wild caught, buttermilk fried, potato bun, Tomato jam, aged goat’s milk feta (GFO) fresh greens, yogurt cabbage coleslaw, garlic mayo HAM AND A BISCUIT - 9 (Add Sour Beer Fries - 4) House made cheddar drop biscuit, shaved local ham, grainy mustard, seasonal jam MUSHROOM SMØRREBRØD - 13 Chicken fried nebrodini mushrooms, tomato jam, PICKLE PLATE - 10 pickled red onions, greens, house miche (V) Yogurt whipped butter, seasonal house pickles, pickled egg, grilled bread (GFO) (Add Sour Beer Fries - 4) SOUP & BREAD - 7 DANISH DOG - 12 Daily changing traditional and vegan preparations, E.A. Brady pastured pork & beef frankfurter, apple catsup, served with grilled bread spicy mustard, crispy & raw onion, potato bun - served with fries MARKET VEGETABLES BAR-B-QUE PULLED PORK - 14 Hardwood smoked Berkshire pork shoulder, honey mustard sauce, CUCUMBERS crispy onions, pickles, potato bun (Add Sour Beer Fries - 4) Pickled red onion, chive blossom vinegar, mint (V) - 8 TOMATOES Blistered with brown butter, breadcrumbs, chives - 8 RADISHES Yogurt cultured butter, crunchy sea salt, scallion powder (VO) - 8 ENTREES CONFIT CHICKEN | Otto’s free range chicken quarter, slow roasted tomatoes, garlicky kales, chilled cracked wheat, fresh herbs - 23 SUMMER BRASSICAS | Sauteed brassicas, greens, riced cauliflower, cherry tomatoes, sunflower tahini (V) - 19 PAPPARDELLE | House made pasta, seasonal green vegetables, yogurt sauce, fresh herbs - 18 SMOKED PORK SHOULDER | Local pastured Berkshire pork, seasonal summer vegetables, cheddar drop biscuit, pan sauce - 24 LAKE SUPERIOR WHITEFISH | Wild caught pan seared filet, seasonal summer vegetables, salt & vinegar potatoes, chimichurri - 26 (V) Vegan, (VO) Vegan Option, (GF) Gluten Free Coffee and dessert? (GFO) Gluten Free Option Ask about our daily changing house made offerings. Ask your server about menu items that are undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness..

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Downstairsmenufeb7we
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Revised Index
INSIDE THE JEWISH BAKERY – Revised Index Illustration pages in bold . assimilation, 92 A Bintel Brief (advice column), 7 asthma, baker's, 9 Abraham, 20 Auld Lang Syne, 141 Abramowicz, Hirsz, 63 Austria, 4, 22 acids, 59, 61, 126 autolysis of gluten, 98 advertising, influence on food habits, 10 affordable baked goods, 9 Babka, 9, 125–26, 128 Aleichem, Sholom, 33–34, 106, 215 Babka Dough, 163–64 almond, 91 Loaf Babka, 164–65 Almond Buns, 128, recipe 152–53 Ring Babka, 165 Almond Filling, 255 Ukranian versus Jewish, 2 Almond Horns, recipe 232–34, 244 bacteria, beneficial, 61 Passover Almond Horns, 244 bagel bakeries, 94 Almond Paste, 256 bagel makers, 92–93 Rainbow Cookies, 223–24 bagel-making machine, 93 bagels, 91 bagels, xi, 6, 58, 91–104, 106 altes or altus (stale bread added to dough), 59, almond, 91 205 in America, 91–92, 94 American Cookery , 126 bakeries, 94 Americanization, impact on Jewish bakeries, 10 baking, 95 Anatevka, 1 black, 91 appetizing stores, x, 108 boards and burlap, 94 apple boiling, 92, 95, 98 Apple Crumb Buns, 128 bread-like, 93–94 Apple Filling, 257 chain outlets, 94 Apple Strudel, 149–50 crust, 95–96 Aunt Lillian's Apple Cake, 182–83 in Eastern Europe, 91 pie, 140 eggs and milk in bagels, 91 Apprenticeship of Duddy Kravitz, The , 100 to flip or not, 95 apricot frozen, 93 Apricot Filling, 258 hand rolling, 93 Apricot Roll, 201 lox and, 128 Apt (Opatów), Poland, 92, 106 machine made, 94 Arnold Bakeries (Levy's Jewish rye), 58 mass produced, 10 Aronson, Sammy, 8 milk and eggs in, 91 artisan flour.
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