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Mango (Mangifera Indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
antioxidants Review Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar 1,* , Vivek Saurabh 2 , Maharishi Tomar 3, Muzaffar Hasan 4, Sushil Changan 5 , Minnu Sasi 6, Chirag Maheshwari 7, Uma Prajapati 2, Surinder Singh 8 , Rakesh Kumar Prajapat 9, Sangram Dhumal 10, Sneh Punia 11, Ryszard Amarowicz 12 and Mohamed Mekhemar 13,* 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India 2 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] (V.S.); [email protected] (U.P.) 3 ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India; [email protected] 4 Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 5 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Potato Research Institute, Shimla 171001, India; [email protected] 6 Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] 7 Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 8 Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India; [email protected] 9 Citation: Kumar, M.; Saurabh, V.; School of Agriculture, Suresh Gyan Vihar University, Jaipur 302017, Rajasthan, India; Tomar, M.; Hasan, M.; Changan, S.; [email protected] 10 Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, Maharashtra, India; Sasi, M.; Maheshwari, C.; Prajapati, [email protected] U.; Singh, S.; Prajapat, R.K.; et al. -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
OUTSTANDING WARRANTS As of 10/10/2017
OUTSTANDING WARRANTS as of 10/10/2017 AGUILAR, CESAR JESUS ALEXANDER, SARAH KATHEREN ALLEN, RYAN MICHAEL A AGUILAR, ROBERTO CARLOS ALEXANDER, SHARRONA LAFAYE ALLEN, TERRELL MARQUISE AARON, WOODSTON AGUILERA, ROBERTO ALEXANDER, STANLEY TOWAYNE ALLEN, VANESSA YVONNE ABABTAIN, ABDULLAH AGUILIAR, CANDIDO PEREZ ALEXANDER, STEPHEN PAUL ALMAHAMED, HUSSAIN HADI M MOHAMMED A AHMADI, PAULINA GRACE ALEXANDER, TERRELL ALMAHYAWI, HAMED ABDELTIF, ALY BEN AIKENS, JAMAL RAHEEM ALFONSO, MIGUEL RODRIGUEZ ALMASOUDI, MANSOUR ABODERIN, OLUBUSAYO ADESAJI AITKEN, ROBERT ALFORD, LARRY ANTONIO MOHAMMED ALMUTAIRI, ABDULHADI HAZZAA ABRAMS, TWANA AKIBAR, BRIANNA ALFREDS, BRIAN DANIEL ALNUMARI, HESHAM MOHSMMED ABSTON, CALEB JAMES AKINS, ROBERT LEE ALGHAMDI, FAHADAHMED-A ALONZO, RONY LOPEZ ACAMPORA, ADAM CHRISTOPHER AL NAME, TURKI AHMED M ALHARBI, MOHAMMED JAZAA ALOTAIBI, GHAZI MAJWIL ACOSTA, ESPIRIDION GARCIA AL-SAQAF, HUSSEIN M H MOHSEB ALHARBI, MOHAMMED JAZAA ALSAIF, NAIF ABDULAZIZ ACOSTA, JADE NICOLE ALASMARI, AHMAD A MISHAA ALIJABAR, ABDULLAH ALSHEHRI, MAZEN N DAFER ADAMS, ANTONIO QUENTERIUS ALBERDI, TOMMY ALLANTAR, OSCAR CVELLAR ALSHERI, DHAFER SALEM ADAMS, BRIAN KEITH ALBOOSHI, AHMED ABALLA ALLEN, ANDREW TAUONE ALSTON, COREY ROOSEVELT ADAMS, CHRISTOPHER GENE ALBRIGHT, EDMOND JERRELL ALLEN, ANTHONY TEREZ ALSTON, TORIANO ADARRYL ADAMS, CRYSTAL YVONNE ALCANTAR, ALVARO VILCHIS ALLEN, ARTHUR JAMES ALTMAN, MELIS CASSANDRA ADAMS, DANIEL KENNETH ALCANTAR, JOSE LUIS MORALES ALLEN, CHADWICK DONOVAN ALVARADO, CARLOS ADAMS, DARRELL OSTELLE ALCANTARA, JESUS ALLEN, CHRISTOPHER -
Economics Analysis of Mango Orchard Production Under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan
Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol.5, No.11, 2015 Economics Analysis of Mango Orchard Production under Contract Farming in Taluka Tando Adam District Sanghar Sindh, Pakistan Ms. Irfana NoorMmemon *1 Sanaullah Noonari 1 Muhammad Yasir Sidhu 2 Mmuhammad Usman Arain 2 Riaz Hhussain Jamali 2 Aamir Ali Mirani 2 Akbar Khan Khajjak 2 Sajid Ali Sial 2 Rizwan Jamali 2 Abdul Hameed Jamro 2 1. Assistant Professor, Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University, Tandojam Pakistan 2. Student, Department of Agricultural Economics, Faculty of Agricultural Social Sciences,Sindh Agriculture University, Tandojam Pakistan E-mail: [email protected] Abstract The present study has been designed to investigate cost of production, and returns per acre of mango fruit. A sample of 60 mango farmers was taken purposively from various villages in taluka Tando Adam district Sanghar Sindh Pakistan. The objective was to work out benefit cost ratio and net present worth of growing mango orchard. The mango growers in study area on average per farm spent a sum of Rs. 38000.00. This included Rs. 6000.00 for loading, Rs. 16000.00 for transportation and Rs. 6000.00 of unloading respectively in the study area. The mango grower in the study area on average per acre spent a total cost of production of Rs. 203762.00 this included Rs.80000.00, Rs.28847.00, Rs.56915.00 and Rs.38000.00 on fixed cost, labour costs, Capital Inputs and marketing costs respectively in the study area. -
Mango Production in Pakistan; Copyright © 1
MAGO PRODUCTIO I PAKISTA BY M. H. PAHWAR Published by: M. H. Panhwar Trust 157-C Unit No. 2 Latifabad, Hyderabad Mango Production in Pakistan; Copyright © www.panhwar.com 1 Chapter No Description 1. Mango (Magnifera Indica) Origin and Spread of Mango. 4 2. Botany. .. .. .. .. .. .. .. 9 3. Climate .. .. .. .. .. .. .. 13 4. Suitability of Climate of Sindh for Raising Mango Fruit Crop. 25 5. Soils for Commercial Production of Mango .. .. 28 6. Mango Varieties or Cultivars .. .. .. .. 30 7. Breeding of Mango .. .. .. .. .. .. 52 8. How Extend Mango Season From 1 st May To 15 th September in Shortest Possible Time .. .. .. .. .. 58 9. Propagation. .. .. .. .. .. .. .. 61 10. Field Mango Spacing. .. .. .. .. .. 69 11. Field Planting of Mango Seedlings or Grafted Plant .. 73 12. Macronutrients in Mango Production .. .. .. 75 13. Micro-Nutrient in Mango Production .. .. .. 85 14. Foliar Feeding of Nutrients to Mango .. .. .. 92 15. Foliar Feed to Mango, Based on Past 10 Years Experience by Authors’. .. .. .. .. .. 100 16. Growth Regulators and Mango .. .. .. .. 103 17. Irrigation of Mango. .. .. .. .. .. 109 18. Flowering how it takes Place and Flowering Models. .. 118 19. Biennially In Mango .. .. .. .. .. 121 20. How to Change Biennially In Mango .. .. .. 126 Mango Production in Pakistan; Copyright © www.panhwar.com 2 21. Causes of Fruit Drop .. .. .. .. .. 131 22. Wind Breaks .. .. .. .. .. .. 135 23. Training of Tree and Pruning for Maximum Health and Production .. .. .. .. .. 138 24. Weed Control .. .. .. .. .. .. 148 25. Mulching .. .. .. .. .. .. .. 150 26. Bagging of Mango .. .. .. .. .. .. 156 27. Harvesting .. .. .. .. .. .. .. 157 28. Yield .. .. .. .. .. .. .. .. 163 29. Packing of Mango for Market. .. .. .. .. 167 30. Post Harvest Treatments to Mango .. .. .. .. 171 31. Mango Diseases. .. .. .. .. .. .. 186 32. Insects Pests of Mango and their Control . -
Physico-Chemical Attributes and Heavy Metal Content of Mangoes (Mangifera Indica L.) Cultivated in Different Regions of Pakistan
Pak. J. Bot., 42(4): 2691-2702, 2010. PHYSICO-CHEMICAL ATTRIBUTES AND HEAVY METAL CONTENT OF MANGOES (MANGIFERA INDICA L.) CULTIVATED IN DIFFERENT REGIONS OF PAKISTAN SAEED AKHTAR1*, SAFINA NAZ1 , M.TUSEEF SULTAN1 , SEEMA MAHMOOD2, 3 4 MUHAMMAD NASIR AND ANWAAR AHMAD 1Department of Food and Horticultural Sciences, Bahauddin Zakariya University Multan, Pakistan 2Institute of Pure and Applied Biology, Bahauddin Zakariya University Multan, Pakistan 3Department of Animal Products Technology, University of Veterinary & Animal Sciences, Lahore, Pakistan Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan Abstract The present study was carried out to evaluate the physico-chemical attributes and heavy metal content of 4 popular mango (Mangifera indica L.) varieties viz., Dusahri, Chaunsa, Ratol and Langra grown in Multan (MUL), Rahim Yar Khan (RYK) and Mir Pur Khas (MPK), three major districts of Pakistan. Ash content, total soluble solid (TSS), pH and titratable acidity significantly (p<0.0.5) varied among these varieties. Langra, collected from MUL showed the highest ash % with relatively lower pH and TSS. The results indicated a substantial build-up of macro (Na, K, Ca, P) and micro (Fe, Zn, Ni, Cr, Cd, and Pb) elements in the selected mango varieties. Mango varieties collected from MUL showed a higher concentration of these metals as compared to other regions which may be attributed to irrigation from industrial effluents and sewage water. This study concludes that the levels of heavy metals in tested Pakistani mango varieties are higher than the safe limits laid down by World Health Organization (WHO) and need regular monitoring both at the farm and the table. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
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SweetSweet areare the fruits of our labour ...... When tasted byby the worldworld Treasures of the Tropics Golden mangoes. Juicy guavas. Luscious papayas. Tender cucumbers. Succulent tomatoes. The tropics abound in the choicest of fruits and vegetables which are sought after by the rest of the world for their taste and fl avour. And India, as a tropical country, has been abundantly blessed by Nature Capricorn Pioneer and Leader Capricorn Food Products Limited was one of the fi rst to explore the potential of the fruit and vegetable processing industry in India. For more than a decade now, we have been de- livering the best of nature’s bounty, freshness and goodness preserved intact, to countries around the globe. Today Capricorn is known worldwide as a fruit processing company manufacturing pulp/purees and concentrates of tropical fruits like Mango, Guava and Papaya. We also process vegetables like Gherkins, Peppers, Baby corn, Beans, Potatoes and Green Peas in frozen form. Our Goals Capricorn was founded with an aim to deliver excellent products and services which include the fi nest quality processed fruits and veg- etables. Our dedication to hygiene, food and safety procedures is total. We are committed to innovation, service and value creation as well as nurturing a business culture of dignity and respect for employees. We believe in build- ing long term partnerships with our suppliers. Focussed on Quality Food service professionals will vouch for Capricorn’s focus on quality. We don’t compromise on convenience and taste either. A highly skilled team, comprising the best minds in the industry is in place to handle our operations which are totally systems driven and adhere to Approved Manufacturing Practices. -
Sensory Evaluation of Mango (Chaunsa) Pulp Preserved with Addition of Selected Chemical Preservatives and Antioxidant During
Sarhad J. Agric. Vol.27, No.3, 2011 SENSORY EVALUATION OF MANGO (CHAUNSA) PULP PRESERVED WITH ADDITION OF SELECTED CHEMICAL PRESERVATIVES AND ANTIOXIDANT DURING STORAGE YASSER DURRANI, ALAM ZEB, MUHAMMAD AYUB, WASEEF ULLAH and ALI MUHAMMAD Department of Food Science and Technology, Agricultural University, Peshawar – Pakistan. ABSTRACT Mango pulp was preserved with the addition of potassium sorbate (PS), sodium benzoate (SB) and potassium metabisulphite (KMS) alone and PS in combination with SB and Citric Acid (CA). All the samples were stored at room temperature and were evaluated in sensory evaluation laboratory. It was noted that samples preserved with addition of KMS, PS in combination with KMS and PS in addition with CA retained their overall eatable quality for colour, flavour and odour during 45 and 60 days of storage. Key Words: Mango, pulp, Food preservatives, sensory evaluation Citation: Durrani, Y., A. Zeb, M. Ayub. W. Ullah and A. Muhammad. 2011. Sensory evaluation of mango (Chanunsa) pulp preserved with addition of selected chemical preservatives and antioxidant during storage. Sarhad J. Agric. 27(3): 471-475 INTRODUCTION Mango (Mangifera indica L.) is popular and economically important tropical fruit throughout the world, due to its excellent eating quality (bright colour, sweet taste and luscious flavour) and nutritional composition (vitamins, minerals, fiber and other phytochemical compounds). It is popularly known as ‘The King of Fruits’ (Gerbaud, 2008). According to Agriculture statistics of Pakistan (2008-09) total area under mango cultivation in Pakistan was 170.1 (0000 hectares) with 1727.9 (000 tones) of production. Substantial quantities of mangoes are wasted because of poor post-harvest management and lack of appropriate facilities in developing countries. -
Response of Ten Yellow Mango Cultivars to Powdery Mildew (Erysiphe Quercicola) Damage in Mexico
Response of ten yellow mango cultivars to powdery mildew (Erysiphe quercicola) damage in Mexico Respuesta de diez cultivares de mango amarillo al daño por cenicilla (Erysiphe quercicola) en México Amado Pérez-Rodríguez, José Antonio Mora-Aguilera*, Carlos De León-García de Alba, José Sergio Sandoval-Islas, Instituto de Fitosanidad, Colegio de Postgraduados, km 36.5, Carretera México-Texcoco, Montecillo, Texcoco, Estado de México, CP. 56230, México; Elías Hernández-Castro, Unidad Académica de Ciencias Agropecuarias y Ambientales, Universidad Autónoma de Guerrero, Carretera Iguala-Tuxpan km 2.5, CP. 40101, Iguala, Guerrero, México; Alfonso Vásquez-López, Laboratorio de Fitopatología, Instituto Poli- técnico Nacional-CIIDIR, Calle Hornos 1003, Colonia Noche Buena, Municipio Santa Cruz Xoxocotlán, CP. 71230, Oaxaca, Oaxaca, México. *Autor para correspondencia: [email protected]. Recibido: 30 de Noviembre, 2017. Aceptado: 28 de Enero, 2018. Pérez-Rodríguez A, Mora-Aguilera JA, De León-Gar- Abstract. Mango powdery mildew (Erysiphe cía de Alba C, Sandoval-Islas JS, Hernández-Castro E, quercicola) causes up to 90% production losses, Vásquez-López A. 2018. Response of ten yellow man- so it is necessary to estimate the tolerance to this go cultivars to powdery mildew (Erysiphe quercicola) pathogen of the new germplasm introduced or damage in México. Revista Mexicana de Fitopatología recently generated to increase the export potential 36(2): 196-214. of Mexico. The objective of this study was to DOI: 10.18781/R.MEX.FIT.1711-5 determine the response to powdery mildew damage by means of an optimized inoculation Primera publicación DOI: 06 de Marzo, 2018. technique to induce the disease in attached leaves First DOI publication: March 06, 2018. -
(Mangifera Indica Linn) SEED KERNEL on the GROWTH PERFORMANCES and CARCASS CHARACTERISTICS of BROILER CHICKENS
EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCES AND CARCASS CHARACTERISTICS OF BROILER CHICKENS MSc Thesis BY Yasin Beriso Ulo ADDIS ABABA UNIVERSITY COLLEGE OF VETERINARY MEDICINE AND AGRICULTURE DEPARTMENT OF ANIMAL PRODUCTON STUDIES June, 2020 Bishoftu, Ethiopia i EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS A Thesis submitted to College of Veterinary Medicine and Agriculture of Addis Ababa University In Partial Fulfillment of the Requirements for the Degree of Master of Science in Animal Production By Yasin Beriso Ulo June, 2020 Bishoftu, Ethiopia i Addis Ababa University College of Veterinary Medicine and Agriculture Department of Animal Production Studies As MSc research advisors, we hereby certify that we have read and evaluated this Thesis prepared under our guidance by Yasin Beriso Ulo, title: Effects of replacing maize with boiled mango (Mangifera indica) seed kernel on the growth performance and carcass characteristics of broiler chickens, we recommend that it can be submitted as fulfilling the MSc Thesis requirement. _______________________________ _______________ ______________ Major Advisor Signature Date _______________________________ _______________ ______________ Co- Advisor Signature Date As member of the Board of Examiners of the MSc Open Defense Examination, we certify that we have read, evaluated the Thesis prepared by Yasin Beriso Ulo and examined -
Incidence of Fruit Fly (Bactrocera Spp.) in Revised : 21.04.2014 Accepted : 01.05.2014 Different Mango Orchards and Varieties
THEASIAN JOURNAL OF HORTICULTURE Volume 9 | Issue 1 | June, 2014 | 109-111 e ISSN- 0976-724X | Open Access-www.researchjournal.co.in | Research Paper Article history : Received : 08.11.2013 Incidence of fruit fly (Bactrocera spp.) in Revised : 21.04.2014 Accepted : 01.05.2014 different mango orchards and varieties K.S. NAGARAJ1, S. JAGANATH2 AND G.S.K. SWAMY Members of the Research Forum ABSTRACT : Studies were made on monitoring incidence of fruit fly (Bactrocera spp.) using methyl Associated Authors: eugenol traps in different mango orchards and varieties during 2008-2009 at GKVK campus, Bangalore 1Department of Fruit Science, K.R.C. and Srinivaspur, Kolar. Significantly highest number of B. dorsalis was recorded in Mallika mango College of Horticulture, Arabhavi, BELGAUM (KARNATAKA) INDIA orchard followed by the Mixed orchard (11.06 and 9.48 fruit flies / trap / week, respectively) while highest trap catches of B. correcta (12.66 fruit flies / trap / week) and B. zonata (7.82 fruit flies / trap / 2 University of Horticulture week) was recorded in Banganpalli and Alphonso orchard, respectively. When the total fruit flies were Sciences, G.K.V.K., BENGALURU (KARNATAKA) INDIA considered, highest number of fruit flies was trapped in Mallika (22.38 fruit flies / trap / week) orchard followed by Banganpalli (18.65 fruit flies / trap / week). While the lowest trap catches were recorded in Alphonso orchard. In laboratory study, evaluation on maggot emergence in different mango varieties showed highest emergence of maggot was recorded in cv. MALLIKA (1.40 maggot / fruit) followed by Author for correspondence : G.S.K. SWAMY Amrapali (1.00 maggot / fruit).