Austrian Studies Newsmagazine Vol. 30 No. 1
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P Balança De Análise De Valores Nutritivos Instruções De Utilização
DS 61 P Balança de análise de valores nutritivos Instruções de utilização Beurer GmbH • Söfl inger Str. 218 • 89077 Ulm, Germany Tel.: +49 (0)731 / 39 89 -144 • Fax: +49 (0)731 / 39 89 - 255 www.beurer-medical.de • Mail: [email protected] PORTUGUÊS Conteúdo 2. Indicações de segurança 1. Conhecer o equipamento .................................. 2 Guarde estas instruções de utilização e disponibilize-as 2. Indicações de segurança ................................... 2 a outros utilizadores, se for caso disso. 3. Descrição do dispositivo .................................... 3 4. Colocação em funcionamento ........................... 3 AVISO 5. Utilização ............................................................ 3 • Lembre-se de que não poderá determinar qual- 6. Programar códigos de alimentos próprios ......... 4 quer medicação (por ex., administração de insu- 7. Substituir as pilhas ............................................. 4 lina) baseada exclusivamente nos dados dos valo- 8. Armazenamento e conservação ......................... 5 res da balança de análise de valores nutricionais. 9. O que fazer em caso de problemas? ................. 5 Antes de qualquer administração de medica- 10. Dados técnicos .................................................. 5 mento, confirme os dados dos valores nutritivos 11. Códigos de alimentos ........................................ 5 através de uma segunda fonte (por ex., literatura sobre o tema, cursos sobre a nutrição). Material fornecido É particularmente importante fazer uma verifica- • Balança de cozinha -
12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking. -
Collective Marketing of the Murnau Werdenfelser Cattle
WP 2 – Identification of Best Practices in the Collective Commercial Valorisation of Alpine Food ICH WP leader: Kedge Business School Activity A.T2.2 Field Study of Relevant Cases of Success: Collective Marketing of the Murnau Werdenfelser Cattle Involved partners: Florian Ortanderl Munich University of Applied Sciences This project is co-financed by the European Regional Development Fund through the Interreg Alpine Space programme. Abstract In Upper Bavaria, a network of farmers, butchers, restaurants, NGOs and a specially developed trade company cooperate in the safeguarding and valorisation of the endangered cattle breed Murnau Werdenfelser. The company MuWe Fleischhandels GmbH manages large parts of the value creation chain, from the butchering and packaging, to the distribution and marketing activities for the beef products. It pays the farmers a price premium and manages to achieve higher prices for both beef products and beef dishes in restaurants. The activities of the network significantly contributed to the safeguarding and livestock recovery of the endangered cattle breed. Kurzfassung In Oberbayern arbeitet ein Netzwerk aus Landwirten, Metzgern, Restaurants, NGOs und einem speziell dafür entwickelten Unternehmen an der Erhaltung und In-Wert-Setzung der bedrohten Rinderrasse Murnau-Werdenfelser. Das Unternehmen MuWe Fleischhandels GmbH organisiert große Teile der Wertschöpfungskette, von der Metzgerei und der Verpackung, bis zur Distribution und allen Marketing Aktivitäten für die Rindfleischprodukte. Es zahlt den Landwirten einen Preiszuschlag und erzielt Premiumpreise für die Rindfleischprodukte, als auch für Rindfleischgerichte in Restaurants. Die Aktivitäten des Netzwerks haben entscheidend zur Erhaltung und Erholung der Bestände der bedrohten Rinderrasse beigetragen. 1.1 Case typology and historical background This case report analyses a network-based marketing approach for beef products and dishes of the endangered Bavarian cattle breed Murnau Werdenfelser. -
A Theological Journal•Xlv 2003•I
Communio viatorumA THEOLOGICAL JOURNAL•XLV 2003•I Jan Hus – a Heretic, a Saint, or a Reformer? • The White Mountain, 1620: An Annihilation or Apotheosis of Utraquism? • Close Encounters of the Pietistic Kind: The Moravian-Methodist • Connection by Vilém Herold, Zdeněk V. David, Ted A. Campbell published by charles university in prague, protestant theological faculty Communio CONTENTS (XLV, 2003) Nr. 1 1 . DAVID HOLETON Communio Viatorum and International Scholarship on the Bohemian Reformation 5 . VILÉM HEROLD Jan Hus – a Heretic, a Saint, or a Reformer? 24 . ZDENĚK V. DAVID The White Mountain, 1620: An Annihilation or Apotheosis of Utraquism? 67 . TED A. CAMPBELL Close Encounters of the Pietistic Kind: The Moravian-Methodist Connection BOOK REVIEWS 81 . PAVEL HOŠEK Beyond Foundationalism 86 . TIM NOBLE Sacred Landscapes and Cultural Politics viatorum a theological journal Published by Charles University in Prague, Protestant Theological Faculty Černá 9, 115 55 Praha 1, Czech Republic. Editors: Peter C. A. Morée, Ivana Noble, Petr Sláma Typography: Petr Kadlec Printed by Arch, Brno Administration: Barbara Kolafová ([email protected]) Annual subscription (for three issues): 28 or the equivalent in Europe, 30 USD for overseas. Single copy: 10 or 11 USD. Please make the payment to our account to: Bank name: Česká spořitelna Address: Vodičkova 9, 110 00, Praha 1, Czech Republic Account no.: 1932258399/0800 Bank identification code (SWIFT, BLZ, SC, FW): GIBA CZPX Orders, subscriptions and all business correspondence should be adressed to: Communio viatorum Černá 9 P. O. Box 529 CZ-115 55 Praha 1 Czech Republic Phone: + + 420 221 988 205 Fax: + + 420 221 988 215 E- mail: [email protected] URL: http://www.etf.cuni.cz/cv.html (ISSN 0010-3713) IČO vydavatele (ETF UK, Černá 9, 115 55 Praha 1) 00216208. -
Masterarbeit / Master´S Thesis
MASTERARBEIT / MASTER´S THESIS Titel der Masterarbeit / Title of the Master´s Thesis „Beyond Late Josephinism: Josephinian Influences and the Commemoration of Emperor Joseph II in the Austrian Kulturkampf (1861-1874)“ verfasst von / submitted by Christos Aliprantis angestrebter akademischer Grad / in partial fulfilment of the requirements for the degree of Master of Arts (MA) Wien, 2015 / Vienna 2015 Studienkennzahl lt. Studienblatt / A 066 803 degree programme code as it appears on the student record sheet: Studienrichtung lt. Studienblatt / Masterstudium Geschichte UG2002 degree programme as it appears on the student record sheet: Betreut von / Supervisor: ao. Univ.-Prof. Dr. Lothar Höbelt For my parents and brother 1 TABLE OF CONTENTS ___________ ACKNOWLEDGMENTS (4) PROLOGUE: I. The Academic Interest on Josephinism: Strenghtenes and Lacunas of the Existing Literature (6) II. Conceptual Issues, Aims, Temporal and Spatial Limits of the Current Study (10) CHAPTER 1: Josephinism and the Afterlife of Joseph II in the early Kulturkampf Era (1861-1863) I. The Afterlife of Joseph II and Josephinism in 1848: Liberal, Conservative and Cleri- cal Interpretations. (15) II. The Downfall of Ecclesiastical Josephinism in Neoabsolutism: the Concordat and the Suppressed pro-Josephinian Reaction against it. (19) III. 1861: The Dawn of a New Era and the Intensified Public Criticism against the Con- cordat. (23) IV. From the 1781 Patent of Tolerance to the 1861 Protestant Patent: The Perception of the Josephinian Policy of Confessional Tolerance. (24) V. History Wars and Josephinism: Political Pamphelts, Popular Apologists and Acade- mic Historiography on Joseph II (1862-1863). (27) CHAPTER 2: Josephinism and the Afterlife of Joseph II during the Struggle for the Confessional Legislation of May 1868 I. -
Bronisław Sitek Confiscation and Nationalization As a Timeless Device of Religious Intolerance
Bronisław Sitek Confiscation and nationalization as a timeless device of religious intolerance Studia Prawnoustrojowe nr 25, 103-112 2014 UWM Studia Prawnoustrojowe 25 2014 Bronisław Sitek Wyższa Szkoła Gospodarki Euroregionalnej im. Alcide de Gasperi w Jozefowie Confiscation and nationalization as a timeless device of religious intolerance Free exchange of ideas and opinions is one of the most precious human rights1 1. Ways and unbeaten tracks of tolerance According to the Oxford Philosophical Dictionary, id eo lo g y means “a group of beliefs, ways of thinking and categories which is the basis of some political or social activity program”2. Freedom of exchanging thoughts and outlooks numerously cited in various programs or normative acts, including the Universal Declaration of Human and Citizen Rights from 1789, is a theoretical message, commonly accepted. In practice, however, it is often disrespected. Each human community, formal or informal one, has always needed ideological basis for its existence. Therefore, there are conflicts generated, so called ideological fights aiming at discrediting one social group by another one. Clearly, an ideological fight is expressed in a state division into democratic (especially the European countries and the USA), totalitarian (e.g. the North Korea or Cuba) and fundamental ones (Iran, Saudi Arabia). The example of such conflict is an attempt to implement, in Afghani stan, the first socialistic system by the former Soviet Union or, nowadays, democratic one by the USA and its allies. Interstates conflicts have been, however, of different kinds over centuries due to changing concept of a state, e.g. a state in the republic period of the ancient Rome was comprehended as an assembly of legal citizens. -
Buen Provecho!
www.oeko-tex.com International OEKO-TEX® Cookbook | Recipes from all over the world | 2012 what´scooking? mazaidar khanay ka shauk Guten Appetit! Trevlig måltid Buen provecho! Smacznego 尽享美食 Καλή σας όρεξη! Enjoy your meal! Dear OEKO-TEX® friends The OEKO-TEX® Standard 100 is celebrating its 20th anniversary this year. We would like to mark this occasion by saying thank you to all companies participating in the OEKO-TEX® system, and to their employees involved in the OEKO-TEX® product certification in their daily work. Without their personal commitment and close co-operation with our teams around the globe, the great success of the OEKO-TEX® Standard 100 would not have been possible. As a small gift the OEKO-TEX® teams from our worldwide member institutes and representative offices have created a self-made cooking book with favourite recipes which in some way has the same properties as the OEKO-TEX® Standard 100 that you are so familiar with – it is international, it can be used as a modular system and it illustrates the great variety of delicious food and drinks (just like the successfully tested textiles of all kinds). We hope that you will enjoy preparing the individual dishes. Set your creativity and your taste buds free! Should you come across any unusual ingredients or instructions, please feel free to call the OEKO-TEX® employees who will be happy to provide an explanation – following the motto “OEKO-TEX® unites and speaks Imprint the same language” (albeit sometimes with a local accent). Publisher: Design & Layout: Bon appetit! -
Austrian Food & Wine
AUSTRIAN FOOD & WINE INDEX Austria The Culinary Heart of Central Europe ...........3 BeliebteBeliebte SchmankerlSchmankerlBeliebtePopular Favourites .................................... 10 SchmankerlBeliebte SchmankerlBeliebte Beliebte Roast Pork | Meat Rice | Rissoles | Pasta Ham Bake Schmankerl Schmankerl AusAus Teichen, Teichen,From our Lakes, Rivers and Ponds ............... 16 FlüssenFlüssenAus Teichen, und und Seen Seen FlüssenAus Teichen, und SeenTrout, Char or Whitefish | Pike Dumplings in White Wine Sauce | FlüssenAus Teichen, und Seen Aus Teichen, Flüssen und SeenPaprika Pikeperch | Carp with Root Vegetables Flüssen und Seen GeflüGeflügeltegelte KöstliKöstliGeflüchkeitenchkeitengPoultryelte Delicacies ...................................... 22 KöstliGeflüchkeitengelte KöstliGeflüchkeiten gelte Roast Duck, Martini Goose | Fried Chicken with Potato Salad | Geflügelte Köstlichkeiten Köstlichkeiten Roast Chicken | Creamy Paprika Chicken with Spätzle KlassikerKlassiker vom vom KlassikerMilchkalbMilchkalb vom KlassikerMilchkalbClassic vom Favourites from Veal Meat ................ 28 KlassikerMilchkalb vom Klassiker vom Milchkalb Milchkalb Roast Loin of Veal with Kidneys | Ragout of Veal Lights | Sauteed Calf’s Liver | Wiener Schnitzel with Potato Salad DieDie Wiener Wiener RindfleischkücheRindfleischkücheDie Wiener RindfleischkücheDie Wiener RindfleischkücheDie Wiener Die Wiener RindfleischkücheTraditional Viennese Beef Dishes ................. 34 Rindfleischküche Boiled Beef | Beef Rolls | Braised Shoulder of Beef | ÖsterreichÖsterreich zur zurRoast -
Starters & Soup Kitchen Franconian Kitchen OUR CLASSICS
Meals Starters & Soup kitchen DEAR GUEST, OUR CLASSICS All of our dishes are cooked fresh, authentic and with the utmost care. We can therefore not guarantee that our dishes 1/2 DOZEN ACHATINA SNAILS 7,80 are free from allergens. PORK SCHNITZEL 13,90 Au gratin in Riesling herb butter and 3,7 Please do not hesitate to ask our service personnel for a From ‘Schwäbisch-Hällisches Landschwein’, served with herb bread detailed listing of allergens. served with Potato, herb, pickled cucumber, carrot and green salads JUNIPER SMOKED TROUT-FILET 8,90 1,2,3,5 With horseradish cream and toasted rye bread CORDON BLEU of pork loin 16,90 Franconian Kitchen From ‘Schwäbisch-Hällisches Landschwein’, ‘BLUE ZIPFEL’ SAUSAGES 9,80 served with potato salad 3 Franconian Bratwurst sausages 2,3,4 in wine served with onions, carrots and sour dough bread A PAIR OF FRANCONIAN ORIGINAL VIENNA SCHNITZEL 21,50 BRATWURST SAUSAGES2,3,4 9,80 From rack of veal and served with WÜRZBURG POTATO SOUP 5,00 Served with wine sauerkraut2,3 and sour dough bread a home made potato salad With smoked knackwurst sausages 1,3,4,5,6 and majoram GRANDMA´S BEEF ROULADE 16,50 FRANCONIAN ‘SCHEUREBEN-WINESOUP’ 5,50 slowly stewed, filled with bacon1,6, pickels1,2 and Served with cinnamon croutons onions, served with potato puree7 and red cabbage with apple FRANCONIAN LIVER DUMPLING SOUP 5,00 With fresh chives FRANCONIAN WEDDING DINNER 18,20 Boiled filet of veal ‘Tafelspitz’ served in horseradish sauce1,2,4 with fried noodles and cranberries BREAD AND BUTTER 2,50 GRILLED PIKEPEARCH-FILET 19,80 From the Main river, coated in baked herb-potatoes, SMALL GREEN SALAD 1,90 served with crayfish sauce and vichy-carrots SHOULDER OF PORK2,6 17 ,90 Served with sauce of dark beer, handmade potato dumplings1,4,6 and pickled cabbage ‘BACKÖFELE’ MARINATED BEEF 17,90 Served with handmade potato dumplings1,4,6 and red cabbage with apple Steak Grill Vegeterian & Salads „ Original ‘BLACK ANGUS’ SCHWÄBISCH-HÄLLISCHES LANDSCHWEIN“ GREEN SPELT FRITTERS 14,00 We only use best quality meat from south american Only the best for our guest. -
Menu Restaurant Stefanie.Pdf (557.2 Kib)
A Taste of Imperial Vienna Enjoy a culinary grand tour through the former Crown Lands of the Austrian monarchy, garnished with insights onto the history of Viennese cuisine. 7 DELICACIES TO ENNOBLE YOUR TASTEBUDS: Veal goulash with „Salzstangerl“ A,G,L Beef consommé with sliced pancake and „Kaiserschöberl“ A,C,G,L Wiener Schnitzel with potato salad A,C,G,L,O Viennese boiled beef „Tafelspitz“ with roast potatoes, chive sauce and apple horseradish A,C,G,L,M,O,* „Powidltascherl“ (plum pockets) A,C, apple strudel A,G and „Kaiserschmarren“ A,C,G including a small beer A, a glass of wine O and a cup of coffee. In addition, you will receive a „historic memento“ as our special thank-you. Taste tradition for € 58.00 per person Allergen information according to Codex recommendations: A: Gluten-containing grains / B: crustaceans / C: eggs / D: fish / E: peanuts / F: soy / G: milk or lactose H: edible nuts / L: celery / M: mustard / N: sesame / O: sulphites / P: lupines / R: molluscs Starters Euro Salmon Trio D,G,M,O 14.90 pickled, smoked and as terrine with honey-mustard-sauce & horseradish cream Beef-Carpaccio O,L,G 15.90 with tomato sauce, wild-herbs-salad & Grana-Padano Variegated salad of the Viennese market gardens for choice: yogurt dressing A,G,O or Balsamico Dressing O,M for choice with roasted chicken slices 12.90 or with tuna in seasam coating D,N 14.90 or with gratinated goat‘s cheese, honey and nuts G,L,O 12.90 Chanterelles-Ravioli in herb-cream sauce A,C,G,L,O as starter 12.90 as main course 16.90 Tomato with Buffalo-Mozzarella G,O 13,90 with gratinated basil-figs Cover A,G charge € 2.50 per person Allergen information according to Codex recommendations: A: Gluten-containing grains / B: crustaceans / C: eggs / D: fish / E: peanuts / F: soy / G: milk or lactose H: edible nuts / L: celery / M: mustard / N: sesame / O: sulphites / P: lupines / R: molluscs Prices inclusive of tax and all charges. -
Austrian High Enlightenment Josephinism, Literature, and State Building
Austrian High Enlightenment Josephinism, Literature, and State Building Joshkin Aziz Sezer University of Minnesota Abstract This article examines state building under Joseph II in the Habsburg Empire between the period of 1780-1790 and considers the intellectual successes of Josephinism. It analyzes the context of his targeted intellectual audience and focuses in particular on the work of Austrian author Johnn Pezzl who was a contemporary of Joseph II and a member of Masonic and other Enlightenment era groups. Article The reign of Joseph II was at the peak of Enlightenment sensibilities, and in many ways, he personified the ideal of an enlightened monarch. To be an enlightened monarch was to embody the state in your every action and be dictated not by the church or emotional sentimentality but by logic and reason; Joseph certainly worked towards this ideal. After the death of his mother Maria Theresa in 1780, Joseph oversaw a number of reforms in the Habsburg realm. From his Edict of Tolerance in 1781 to his lifting of censorship on the press to his attempts to modernize agriculture in the Empire, Joseph was a figure of modernity. This is not to say Austria was the backward land that it is often portrayed as in popular history; its many different legal systems, languages, and lack of centralized structures were not dissimilar to France, England, and even Prussia.1 Yet Austria and Joseph II were subtly different in this era and marked by continual contradictions. Joseph II liberalized censorship laws, yet at the same time, he went against theatre and ballet, pushed for greater “Germanization” throughout his empire, and took part in the dismantling of the Polish-Lithuanian Commonwealth. -
February 2009 Newsletter
TheAATSEEL NEWSLETTER American Association of Teachers of Slavic & East European Languages Contents Message from the President ...............3 Letter from the Editor ...........................3 Recent Publications ..............................3 2008 AATSEEL Awards .......................4 Everything You Always Wanted to Know about Grammar But Were Afraid to Ask ......................................8 Belarusica .............................................10 Russian at Work ..................................11 Cross Cultural Communications .....14 Member News .....................................15 Graduate Student Forum ...................16 Czech Corner .......................................18 Psychology of Language Learning .............................................20 Summer Programs ..............................23 Employment Opportunities ..............27 Professional Opportunities ...............27 Volume 52 Issue 1 February 2009 AATSEEL NEWSLETTER Vol. 52, Issue 1 February 2009 AATSEEL NEWSLETTER EDITORIAL STAFF AATSEEL POINTS OF CONTACT Editor: BETTY LOU LEAVER President: Assistant Editor: ANNA JACOBSON CARYL EMERSON Contributing Editors: VALERY BELYANIN Princeton University ELENA DENISOVA-SCHMIDT [email protected] President-Elect: ALINA ISRAELI NANCY CONDEE ALLA NEDASHKIVSKA University of Pittsburgh MILA SASKOVA-PIERCE [email protected] RACHEL STAUFFER Past President: MOLLY THOMASY SIBELAN FORRESTER NINA WIEDA Swarthmore College CURT WOOLHISER [email protected] Vice-Presidents: NL Coordinates: JULIE BUCKLER Editor: