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Apple Varieties Apple Varieties All varieties of Great British apples have their season - when they ripen and are harvested, and reach the shops at their best. Naturally nutritious, crunchy and delicious, Great British apples are one of the nation’s best loved fruit. There’s a Great British apple for every occasion Breaburn Developed in New Zealand and grown to perfection in England. Visually exciting, juicy and delivering a great balance of zing and sweetness A large, tart apple, ideal for cooking in the kitchen. Mostly Bramley green but sometimes with specks of red, the white juicy flesh makes the ideal texture for crumbles, pies and sauces . A crunchy and juicy treat discovered in America, now grown in Cameo England. Hints of honey and citrus let you know you're eating something special Apple Varieties This list is not exhaustive as there are many varieties to chose from Cox England's most famous apple and rightly so, with a great balance of sugars and bite, as well as a delicious honeyed aroma A beautiful, red skinned apple, hailing from Essex. Its distinctive Discovery flavour combines with a crisp bite and good levels of juice. Related to Golden Delicious and Cox's Orange Pippin, Evelina is Evelina a juicy apple with a distinctive red colour and sweet flavour, with little acidity Apple Varieties This list is not exhaustive as there are many varieties to chose from Golden 'Golden Delicious' is a large, yellowish-green skinned apple and delicious very sweet to the taste. It is prone to bruising and shrivelling, so it needs careful handling and storage. The apple is hard, with a light green skin and crisp, juicy flesh. Granny The flavour is tart and acidic. It remains firm when baked, Smith making it a very popular cooking apple used in pies, where it can be sweetened Vibrant colours and providing a fantastic rush of sweet-tart and Jazz pear drop tastes. Very juicy, with a strong crunch. Apple Varieties This list is not exhaustive as there are many varieties to chose from Junami is bright red with a crisp bite and fresh tangy taste. Junami Refreshing, tasty, crisp apples with a 100% juiciness guarantee. Its attractive round shape and striking red colour make it irresistible. Means 'hidden treasure' in Swahili. Shiny orange-red skin over a Kanzi golden background, Kanzi packs outstanding crunch with delicately balanced flavours. Pink Lady Developed by crossing the Australian apple Lady Williams with or Cripps a Golden Delicious; the result is a combination of the crunchy, Pink juicy flesh, and naturally sweet apple. Apple Varieties This list is not exhaustive as there are many varieties to chose from Red Prince A natural cross between Golden Delicious and Red Jonathon, Red Prince is wonderfully crisp and tangy with a beautiful deep red skin Britain's favourite apple with stripy red skin, a crisp bite and Royal Gala delivering a wonderfully sweet flavour. A simply delicious variety, sweet with a hint of melon, with all Rubens the aroma of the orchard bursting out. Classic styling, red over green, makes this a dream apple Apple Varieties This list is not exhaustive as there are many varieties to chose from Worcester Named for its home town, the Worcester was introduced in Pearmain 1874. The variety has a sweet taste and a unique strawberry- like flavour with a strong aromatic aroma You know it when you see it, a very distinctive apple with light Egermont brown, russet skin and small cream freckles. Has a sweet and Russet nutty taste Gala apples are non-uniform in colour, usually vertically striped Gala or mottled, with overall orange colour. They are sweet, fine textured, and aromatic, can be added to salads, cooked, or eaten raw, and are especially suitable for creating sauces. Apple Varieties This list is not exhaustive as there are many varieties to chose from Zari Created in Belgium, the first English crop was introduced in 2009. Bright red stripes over a green background, with a firm, crunchy texture and outstanding flavour. Local heritage varieties - Apple varieties often thrive best in the area where they were bred, and are therefore powerful symbols of local distinctiveness. Over the centuries nurserymen have developed numerous new orchard fruits for use in their local region and further afield. We need to preserve traditional orchards as habitats, for landscape management, nature conservation and for production. With their unique cultural value, traditional orchards are also valuable as recreational and tourist attractions. Try finding your local orchard to visit! .
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