Recent Mango-Cultivar Introductions to South Africa
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Some Interesting Fruits from Tropical Asia
FLORIDA STATE HORTICULTURAL SOCIETY 157 SOME INTERESTING FRUITS FROM TROPICAL ASIA WILSON POPENOE United Fruit Company, Guatemala City, Guat. When Dr. Wolfe invited me to present this couragements were so numerous and so defi brief paper before the Krome Memorial In nite that I decided we were too far north; stitute, I grasped the opportunity with par and I moved to Honduras, where, in a lovely ticular pleasure, primarily because it gives little valley three miles from the beach at me a chance to pay tribute to the memory Tela, we started planting mangosteens in of William J. Krome. It was my good for 1925. To give due credit, I should mention tune to see him frequently, back in the early that R. H. Goodell had already planted two days when he was developing an orchard at or three which he had obtained from Dr. Homestead. I felt the impulse of his dynam Fairchild at Washington, and they were pros ic enthusiasm, and I believe I appreciated pering. what he was doing for south Florida and for We obtained seed from Jamaica and from subtropical horticulture. In short, my admi Indo-China, and finally contracted for the ration for him and for his work knew no entire crop produced by an old tree on Lake bounds. Izabal in nearby Guatemala. We had no Yet many results might have been lost had trouble in starting the seedlings, and a year not Mrs. Krome carried on so ably and so or two later we began planting them out in devotedly with the work. -
The 'Van Dyke' Mango
7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A. -
Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
Redalyc.ACTIVITY of the ENZYME POLYPHENOL OXIDASE AND
REVISTA CHAPINGO SERIE HORTICULTURA ISSN: 1027-152X [email protected] Universidad Autónoma Chapingo México Díaz de León-Sánchez, F.; Rivera-Cabrera, F.; Bosquez-Molina, E.; Domínguez-Soberanes, J.; Álvarez-Hoppe, Y.; Pérez-Flores, L. J. ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN 'HADEN' AND 'TOMMY ATKINS' MANGOES REVISTA CHAPINGO SERIE HORTICULTURA, vol. 11, núm. 1, enero-junio, 2005, pp. 39-42 Universidad Autónoma Chapingo Chapingo, México Available in: http://www.redalyc.org/articulo.oa?id=60912502006 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative 39 ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN ‘HADEN’ AND ‘TOMMY ATKINS’ MANGOES F. Díaz de León-Sánchez1; F. Rivera-Cabrera1; E. Bosquez-Molina2; J. Domínguez-Soberanes2; Y. Álvarez-Hoppe1; L. J. Pérez-Flores1¶. 1Departamento de Ciencias de la Salud, 2Departamento de Biotecnología. Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco Núm. 186, Col. Vicentina, Iztapalapa, D. F. México. C. P. 09340. MÉXICO. Correo-e: [email protected], [email protected] (¶Corresponding author) ABSTRACT Damage from latex (DPL) represents a problem in Mexican mango, causing up to 10 % of annual losses. DPL begins when exuded latex touches the fruit’s skin, producing a superficial darkness that diminishes mango quality and commercial value. Previous studies in mango suggest that terpens favor damage from latex through the activation of polyphenoloxidases (PPO’s). -
The Ruby' Mango
bands could also interfere with the differentiation of Literature Cited meristematic tissues in the formation of graft unions. Almeyda, N. 1976. El mamey zapote. Instituto Mayaguezano de Agricul- An additional factor reported by Ogden (1984), which tura Tropical, Mayaguez, Puerto Rico. may cause problems in grafting, was the high content of Almeyda, N. and F. W. Martin. 1976. Cultivation of neglected tropical silica in the cortical tissue of mamey sapote stems. She fruits with promise. Part 2. The mamey sapote. U.S. Dept. Agr. ARS- found this to be a physical problem in the preparation of S-156. stem sections for microscopic examination, the tissues Balerdi, C. 1991. More choice: an update on mamey sapote cultivars in Florida. Trop. Fruit World 2(1): 18-19. tending to tear rather than to cut cleanly because of the Campbell, C. W. 1967. The mamey sapote in southern Florida. Proc. Fla. hardness of the silica deposits. The silica caused microtome State Hort. Soc. 80:318-320. blades to become dull quickly and would have the same Campbell, C. W. and S. P. Lara. 1982. Mamey sapote cultivars in Florida. effect on the blades of grafting knives. Proc. Fla. State Hort. Soc. 95:114-115. Cockshutt, N. 1991. Pantin's mamey. Trop. Fruit World 2(1): 12-17. Nevertheless, although all of these factors contribute to Gonzales, L. G. and R. L. Favella. 1952. Inter-generic graft affinity of the the difficulty of grafting the mamey sapote, with proper chico. Philip. Agr. 35:402-409. techniques and good environmental conditions, this fruit Lazo Rodriguez, F. -
Leadership and Ethical Development: Balancing Light and Shadow
LEADERSHIP AND ETHICAL DEVELOPMENT: BALANCING LIGHT AND SHADOW Benyamin M. Lichtenstein, Beverly A. Smith, and William R. Torbert A&stract: What makes a leader ethical? This paper critically examines the answer given by developmental theory, which argues that individuals can develop throu^ cumulative stages of ethical orientation and behavior (e.g. Hobbesian, Kantian, Rawlsian), such that leaders at later develop- mental stages (of whom there are empirically very few today) are more ethical. By contrast to a simple progressive model of ethical develop- ment, this paper shows that each developmental stage has both positive (light) and negative (shadow) aspects, which affect the ethical behaviors of leaders at that stage It also explores an unexpected result: later stage leaders can have more significantly negative effects than earlier stage leadership. Introduction hat makes a leader ethical? One answer to this question can be found in Wconstructive-developmental theory, which argues that individuals de- velop through cumulative stages that can be distinguished in terms of their epistemological assumptions, in terms of the behavior associated with each "worldview," and in terms of the ethical orientation of a person at that stage (Alexander et.al., 1990; Kegan, 1982; Kohlberg, 1981; Souvaine, Lahey & Kegan, 1990). Developmental theory has been successfully applied to organiza- tional settings and has illuminated the evolution of managers (Fisher, Merron & Torbert, 1987), leaders (Torbert 1989, 1994b; Fisher & Torbert, 1992), and or- ganizations (Greiner, 1972; Quinn & Cameron, 1983; Torbert, 1987a). Further, Torbert (1991) has shown that successive stages of personal development have an ethical logic that closely parallels the socio-historical development of ethical philosophies during the modern era; that is, each sequential ethical theory from Hobbes to Rousseau to Kant to Rawls explicitly outlines a coherent worldview held implicitly by persons at successively later developmental stages. -
Art-Jakes-Drink-Menu.Pdf
SIGNATURE Cocktails COCKTAILS Cucumber Fizz S’More Martini Signature Absolut Pear Our S’more Vodka, St. Martini is a fun Germaine, adult twist on a lemon juice, classic dessert. A garnished with perfect cocktail fresh cucumber year round Jake’s Cooler Fire & ICe Inspired by the Jalapeño- lifestyle! Coconut infused rum and schnapps tequila, Patrón mixed with Citronge, lemonade, our signature sweet cucumber, and sour and lime blue curaçao Salted Ultimate Watermelon Absolute Pepper Margarita Bloody Mary 1800 Silver Absolut Peppar, Zing Tequila, St. Germain, Dekuyper Zang Mix, spices and Watermelon AJ’s famous Bloody Pucker, citrus agave Mary garnish! Make Your Mark Blood Orange Maker’s Mark Ricky Kentucky Bourbon, Tanqueray Gin, lemon juice, simple syrup and blood orange, fresh mint leaves fresh lime Adult Arnold Twisted Art Palmer & Jake Stoli vodka with Bombay Sapphire, muddled fresh St. Germaine, mint and lemon lemon juice, wedges, lemonade simple syrup, and fresh-brewed soda water, iced tea lemon garnish BOTTLE & DRAFT BEER DRAFT BEER Bud Light • Miller Light • Coors Light • Stella • Blue Moon • Sam Adam’s Seasonal • Bell’s Seasonal • Leinenkugel Seasonal • Founder’s Seasonal Beer BOTTLED BEER Wine Budweiser • Bud Light • Miller Lite • Coors Light • Michelob • Corona • MGD • Labatt’s • Heineken *We just have too much beer. Please ask your server for a current list* WINE Red Wine By the Glass or Bottle Cabernet Sauvignon - Louis Martini Merlot - Kendall Jackson Shiraz - Koonunga Hill Penfolds Pinot Noir - Meiomi Malbec - Don Gascon White -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
OUTSTANDING WARRANTS As of 10/10/2017
OUTSTANDING WARRANTS as of 10/10/2017 AGUILAR, CESAR JESUS ALEXANDER, SARAH KATHEREN ALLEN, RYAN MICHAEL A AGUILAR, ROBERTO CARLOS ALEXANDER, SHARRONA LAFAYE ALLEN, TERRELL MARQUISE AARON, WOODSTON AGUILERA, ROBERTO ALEXANDER, STANLEY TOWAYNE ALLEN, VANESSA YVONNE ABABTAIN, ABDULLAH AGUILIAR, CANDIDO PEREZ ALEXANDER, STEPHEN PAUL ALMAHAMED, HUSSAIN HADI M MOHAMMED A AHMADI, PAULINA GRACE ALEXANDER, TERRELL ALMAHYAWI, HAMED ABDELTIF, ALY BEN AIKENS, JAMAL RAHEEM ALFONSO, MIGUEL RODRIGUEZ ALMASOUDI, MANSOUR ABODERIN, OLUBUSAYO ADESAJI AITKEN, ROBERT ALFORD, LARRY ANTONIO MOHAMMED ALMUTAIRI, ABDULHADI HAZZAA ABRAMS, TWANA AKIBAR, BRIANNA ALFREDS, BRIAN DANIEL ALNUMARI, HESHAM MOHSMMED ABSTON, CALEB JAMES AKINS, ROBERT LEE ALGHAMDI, FAHADAHMED-A ALONZO, RONY LOPEZ ACAMPORA, ADAM CHRISTOPHER AL NAME, TURKI AHMED M ALHARBI, MOHAMMED JAZAA ALOTAIBI, GHAZI MAJWIL ACOSTA, ESPIRIDION GARCIA AL-SAQAF, HUSSEIN M H MOHSEB ALHARBI, MOHAMMED JAZAA ALSAIF, NAIF ABDULAZIZ ACOSTA, JADE NICOLE ALASMARI, AHMAD A MISHAA ALIJABAR, ABDULLAH ALSHEHRI, MAZEN N DAFER ADAMS, ANTONIO QUENTERIUS ALBERDI, TOMMY ALLANTAR, OSCAR CVELLAR ALSHERI, DHAFER SALEM ADAMS, BRIAN KEITH ALBOOSHI, AHMED ABALLA ALLEN, ANDREW TAUONE ALSTON, COREY ROOSEVELT ADAMS, CHRISTOPHER GENE ALBRIGHT, EDMOND JERRELL ALLEN, ANTHONY TEREZ ALSTON, TORIANO ADARRYL ADAMS, CRYSTAL YVONNE ALCANTAR, ALVARO VILCHIS ALLEN, ARTHUR JAMES ALTMAN, MELIS CASSANDRA ADAMS, DANIEL KENNETH ALCANTAR, JOSE LUIS MORALES ALLEN, CHADWICK DONOVAN ALVARADO, CARLOS ADAMS, DARRELL OSTELLE ALCANTARA, JESUS ALLEN, CHRISTOPHER -
Caribbean Sweet Potato Cups with Poached Eggs & Mango Hollandaise
Caribbean Sweet Potato Cups with Poached Eggs & Mango Hollandaise 2006 Sweet Rewards Overall Grand Prize Winner Ingredients: Mango Hollandaise 2 (15-ounce) cans Louisiana cut yams, drained 3 Egg yolks 1/2 Cup orange juice 1 Tablespoon lime juice 2 Tablespoons brown sugar 1 Teaspoon LA hot sauce 1/8 Teaspoon cayenne pepper 1/2 Cup butter, melted 1/2 Teaspoon salt 1 Mango, purred 2 Egg whites, lightly beaten 1/4 Teaspoon salt 1/3 Cup diced roasted red peppers 1 Tablespoon finely chopped chives 6 Whole eggs, poached Mango Hollandaise (recipe follows) 2 Tablespoons finely chopped cilantro (optional) Instructions: Caribbean Sweet Potato Cups Preheat oven to 425F. Spray a 6-cup muffin tin with cooking spray. In a medium- sized bowl, combine yams, orange juice, brown sugar, cayenne pepper, salt, and egg whites. Mash until smooth. Stir in the roasted red peppers and chives. Spoon the potato mixture into the prepared muffin tin. Bake for 10 to 12 minutes, or until lightly browned. Carefully remove sweet potato cups from muffin tin, and arrange each one on a serving plate. Top each with a poached egg, and spoon a generous portion of mango hollandaise over. Garnish with chopped cilantro, if desired.1 Mango Hollandaise In a blender, combine egg yolks, lime juice, and hot sauce. Blend for 30 seconds. With the blender still running, pour the melted butter in slowly, and continue to blend until emulsified. Fold in the pureed mango and the salt. Serving Sive: 6 Cook Time: 30 minutes Categories: Sweet Rewards Recipes Breakfast Recipes Credits: Veronica Callaghan Glastonbury, CT . -
Mango Fruit Quality Improvements in Response to Water Stress: Implications for Adaptation Under Environmental Constraints
Horticultural Science (Prague), 48, 2021 (1): 1–11 Original Paper https://doi.org/10.17221/45/2020-HORTSCI Mango fruit quality improvements in response to water stress: implications for adaptation under environmental constraints Víctor Hugo Durán Zuazo1*, Dionisio Franco Tarifa2, Belén Cárceles Rodríguez1, Baltasar Gálvez Ruiz1, Pedro Cermeño Sacristán3, Simón Cuadros Tavira4, Iván Francisco García-Tejero3 1IFAPA Centro “Camino de Purchil”, Granada, Spain 2Auntamiento de Almuñécar, Almuñécar, Spain 3IFAPA Centro “Las Torres”, Sevilla, Spain 4Departemento de Ingeniería Forestal, Universidad de Córdoba, Córdoba, Spain *Corresponding author: [email protected] Citation: Durán Zuazo V.H., Franco T.D., Cárceles R.B., Gálvez R.B., Cermeño S.P., Cuadros T.S., García T.I.F. (2021): Mango fruit quality improvements in response to water stress: implications for adaptation under environmental con- straints. Hort. Sci. (Prague), 48: 1–11. Abstract: Mediterranean farming is facing increasing periods of water shortage and, in the coming decades, the water reduction is expected to exert the most adverse impact upon growth and productivity. This study was performed to assess the response of the physico-biochemical quality parameters of mango fruits to different doses of irrigation in a Mediterranean subtropical area in Spain. During two-monitoring seasons, trees were subjected to deficit-irrigation strategies receiving 33, 50, and 75% of a crop evapotranspiration (ETC), and a control at 100% ETC. According to the findings and respect to control, the yield was reduced in 8, 11, and 20% for the water-stressed trees at 75, 50, and 33% ETC, respectively, producing smaller fruits in line with the amount of applied irrigation. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds.