2016 Trousseau

Total Page：16

File Type：pdf, Size：1020Kb

2016 TROUSSEAU THE WINE Eyrie’s Jason Lett and crew planted the Willamette Valley’s first Trousseau noir in 2012. The vividly red wine has aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on the palate, with evolving flavors of herbs and fruits such as blackberry, pomegranate, and rhubarb. Light tannins combine with a precise, long finish to suggest promising ageability. THE VITICULTURE & VINIFICATION Trousseau is an ancient variety, originating in France’s Jura region and centered in the hillside village of Montingy-les-Arsures. In 2012, inspired by these wines, Jason Lett planted the Willamette Valley’s first Trousseau. Our Trousseau is made from estate-grown, certified-organic grapes and transformed to juice by wild yeast. We strive to make a Trousseau that’s the truest expression of the fruit. That’s why we’ve chosen to not fine or filter this wine. Likewise, no sulfur is added during bottling. THE VINTAGE 2016 started off with a warm, wet March, and continued with warmer than average temperatures throughout the spring and summer. Fortunately, the extra water early in the year prevented the vines from experiencing drought stress in the summer. As we coasted through a warm summer, we prepared for a harvest more than a month ahead of what we’d consider normal. In September, just as harvest started, moderate temperatures moved in. With cooler weather, fruit ripened at a leisurely pace. This provided winemakers an unhurried opportunity to choose their fruit for perfect ripeness. TECHNICAL NOTES AVERAGE TEMPERATURES & RAINFALL Aged: Neutral oak Production in cases: 578 Bottling date: May, 2016 Appellation: Dundee Hills, Oregon pH: 3.72 Total acidity: 5.4 g/L Residual sugar 0.0 Alcohol % by volume 12.62 Suggested retail price $35.00 The Eyrie Vineyards, PO Box 697, Dundee, OR 97115 phone: 503.472.6315 fax: 503.472.5124 www.eyrievineyards.com.

Copy Link

Recommended publications

Best Wine Bar List – Dear Sainte Éloise
“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine” – George Orwell, Down and Out in Paris and London, 1933 We love this story. A young and desperate protagonist, destitute on the streets of Paris, praying to a photograph of a saint who is later revealed to be nothing more than a famous prostitute. It’s a funny scene with a great punchline and best of all: his wish comes true. He gets his wine and his bread, and he is restored. We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. That’s why we built Dear Sainte Éloise – a place of simple pleasures and replenishment, and happiness, too. We like to think of this bar as a place where journeys are made and connections are forged. The pages of this wine list are filled with wines that have the ability to transport the drinker away from the everyday to fantastic faraway lands – from the beloved wine regions of Australia, to the incomparable sites of Europe, and beyond. This is a list that celebrates the great winemakers, who have defined what wine can and should be. But it’s a list that also gives a voice to the young, entrepreneurial and experimental winemakers of the present – those who will help define wine’s future. We believe that wine is an interconnected community full of sharing and learning, creating and drinking.
[Show full text]
Under Pressure Whites Skin-Contact Rosé
Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’
[Show full text]
Wine-List.Pdf
“If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13
[Show full text]
Petition for Johannisberg Riesling; Proposed Addition of Grape Variety
WAIS Document Retrieval Page 1 of 8 [Federal Register: January 6, 1999 (Volume 64, Number 3)] [Proposed Rules] [Page 813-816] From the Federal Register Online via GPO Access [wais.access.gpo.gov] [DOCID:fr06ja99-20] ----------------------------------------------------------------------- DEPARTMENT OF THE TREASURY Bureau of Alcohol, Tobacco and Firearms 27 CFR Part 4 [Notice No. 871] RIN 1512-AB80 Petition for Johannisberg Riesling; Proposed Addition of Grape Variety Names for American Wines; Request for Additional Information for Other Proposed Grape Varieties (98R-406P) AGENCY: Bureau of Alcohol, Tobacco and Firearms, Department of the Treasury. ACTION: Notice of proposed rulemaking. ----------------------------------------------------------------------- SUMMARY: The Bureau of Alcohol, Tobacco and Firearms (ATF) has received a petition proposing to extend the phase-out date for the use of the term Johannisberg Riesling as a designation for American wines, from January 1, 1999, until January 1, 2006. The effect of this proposed change would allow U.S. wineries to use Johannisberg Riesling as a designation for American wines made from White Riesling grapes for an additional seven years. The petition was received from the law firm of Buchman & O'Brien, and was filed on behalf of trade associations representing United States wineries. This petition asserts that this change would allow American wineries additional time to educate consumers about the name change, and would provide additional time for wineries to change labels, packaging, and merchandising material for this wine. This petition proposes to extend the phase-out date for the term Johannisberg Riesling to January 1, 2006. After that date, wine made from White Riesling grapes would be required to be designated either ``Riesling'' or ``White Riesling.'' ATF has also received petitions proposing to add two new names, Traminette and Aglianico, to the list of prime grape variety names for use in designating American wines.
[Show full text]
27 CFR Ch. I (4–1–17 Edition)
§ 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D.
[Show full text]
Rosé by the Bottle
sparkling by the bottle champagne Pinot Noir/Chardonnay/Pinot Meunier Louis de Sacy, Brut “Originel” NV Verzy ...................... 75 Chardonnay Champagne Nowack, Extra Brut “La Tuilerie” 2015 Vallée de la Marne ......................................... 177 Pinot Noir Champagne Fleury, Brut Rosé De Saignée NV Côte des Bar .... 130 Pinot Noir Eric Rodez, Brut Blanc de Noir NV Montagne de Reims . 167 Pinot Noir Marie Courtin, Extra Brut “Indulgence Rosé” NV Côte des Bar .............................................. 242 Pinot Noir/Pinot Meunier Benoît Déhu, Brut Nature “Cuvée de Initiation” NV Vallée de la Marne ......................................... 180 Pinot Meunier/Pinot Noir/Chardonnay Gonet-Médeville, Brut 1er Cru “Tradition” NV Montagne de Reims ........................................ 94 Pinot Meunier/Pinot Noir/Chardonnay Laherte Frères, Extra Brut “Ultradition” NV Côte des Blancs ... 107 2 more bubbles Pinot Noir/Poulsard/Trousseau Bénédict et Stéphane Tissot, Crémant du Jura Rosé NV Jura, FR ................................................ 75 Blaufränkisch Strehn, Rosé Brut 2020 Mittelburgenland, AT ............... 56 Xarel-lo Júlia Bernet, Corpinnat Brut Nature 2018 Catalonia, ES ........ 60 Riesling Peter Lauer, Sekt 2017 Mosel, DE ............................. 84 Lambrusco Salamino Vigneto Saetti, Lambrusco dell’Emilia IGP “Rosso Viola” 2019 Emilia-Romagna, IT ........................................ 52 pétillant-naturel Vermentino/Ugni Blanc Domaine de Sulauze “Super Modeste” 2020 Provence FR ..... 64 Malbec (rosé) Puro “Pet’Ros” NV Sud-Ouest, FR ........................... 52 Auxerrois La Grange de l’Oncle Charles 2019 Alsace, FR ................. 66 Gruner Veltliner/Zweigeltrebe Schrammel 2 .0 “Color Weiss” 2019 Weinviertel, AT ............ 76 Macabeu Celler De Les Aus “Aus” 2020 Catalonia, ES ................... 66 Macabeu Anima Mundi “Noguer Baix” 2017 Catalonia, ES ............... 82 Sumoll/Cannonau/Monica/Torbato/ Parellada/Xarel-lo Cellar La Salada “Roig Boig” 2020 Catalonia, ES ..............
[Show full text]
Sommelier's Selections
Sommelier's Selections Champagne 6065 Moussé Fils | L'Or d'Eugene Blanc de Noirs NV 85 3115 Pierre Callot | Blanc de Blancs 2009 110 6071 Billecart-Salmon | Brut Rosé NV 140 5178 David Léclapart | l'Astre Blanc de Noirs 2013 275 White 1888 Juan Francisco Fariña | Albillo Criollo, Valle de Güímar 2018 75 5550 Romain Papilloud | Païen de Vétroz, Valais 2017 85 5096 Dupont-Fahn | Les Vireux, Auxey-Duresses 2017 95 5515 Hatzidakis | Assyrtiko Familia, Santorini 2019 100 5350 Vacheron | Sancerre, Loire Valley 2019 115 2752 Arista | Chardonnay, Russian River Valley 2017 155 2599 Dominio del Aguila | Albillo Viñas Viejas, Castilla y Léon 2015 165 1627 Eben Sadie | T Voetpad, Swartland 2018 190 1798 Genot Boulanger | Chassagne-Montrachet 1er Cru Vergers 2018 220 5189 Veyder-Malberg | Riesling Elsarner Brandstatt, Wachau 2017 275 Red 1618 Arnot Roberts | Trousseau, North Coast 2019 80 1372 Girolamo Russo | Etna Rosso 'a Rina, Sicily 2018 90 1369 Anthill Farms | Pinot Noir Comptche Ridge, Mendocino 2018 125 1543 A&G Fantino | Barolo Vigne Vecchie 2013 150 1108 Viñedos de Paganos | Rioja Gran Reserva El Puntido 2007 160 1216 Larkmead | Cabernet Sauvignon, Napa Valley 2015 180 2674 Château Brane-Cantenac | Margaux, Bordeaux 1985 215 1444 Château Beaucastel | Cháteauneuf-du-Pape, Rhône 2006 275 1480 Duroché | Gevrey-Chambertin 1er Cru Lavaux St.-Jacques 2017 295 2 Champagne Rosé 6071 Billecart-Salmon NV 140 5407 La Caravelle NV 75 9051 René Geoffroy Rosé de Saignée (1.5L) NV 280 6074 Gosset NV 160 5509 Henri Goutorbe NV 105 3035 Marc Hebrart NV 90 5396 Marguet Shaman 2017 110 5394 Christophe Mignon Pur Meunier NV 115 5598 Clement Perseval 2014 105 6099 Ruinart (1.5L) NV 290 Grandes Marques 9003 Bollinger R.D.
[Show full text]
Canada-EU Wine and Spirits Agreement
6.2.2004 EN Official Journal of the European Union L 35/3 AGREEMENT between the European Community and Canada on trade in wines and spirit drinks THE EUROPEAN COMMUNITY, hereafter referred to as ‘the Community', and CANADA, hereafter jointly referred to as ‘the Contracting Parties', RECOGNISING that the Contracting Parties desire to establish closer links in the wine and spirits sector, DESIROUS of creating more favourable conditions for the harmonious development of trade in wine and spirit drinks on the basis of equality and mutual benefit, HAVE AGREED AS FOLLOWS: TITLE I — ‘labelling' shall mean any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a INITIAL PROVISIONS container of wine or a spirit drink, Article 1 — ‘WTO Agreement' refers to the Marrakesh Agreement establishing the World Trade Organisation, Objectives 1. The Contracting Parties shall, on the basis of — ‘TRIPs Agreement' refers to the Agreement on trade-related non-discrimination and reciprocity, facilitate and promote aspects of intellectual property rights, which is contained trade in wines and spirit drinks produced in Canada and the in Annex 1C to the WTO Agreement, Community, on the conditions provided for in this Agreement. 2. The Contracting Parties shall take all reasonable measures — ‘1989 Agreement' refers to the Agreement between the to ensure that the obligations laid down in this Agreement are European Economic Community and Canada concerning fulfilled and that the objectives set out in this Agreement are trade and commerce in alcoholic beverages concluded on attained. 28 February 1989. Article 2 2.
[Show full text]
By David Darlington
What Goes AroundThe Throwback White Revival By David Darlington 32 WINE & SPIRITS AUGUST 2013 IN THE DARK AGES OF THE 1970s, I TOOK MY FIRSt “tASTING” trIP to the California wine country. A couple of friends and I drove from San Francisco to Sonoma, where we visited Sebastiani and Buena Vista. It was at the first establishment where I, no oenophile, discovered a wine I could say I actually liked: “gray riesling,” a fragrant, slightly bitter but off-dry white. SANTA RITA HILLS, LOOKING WEST WINE & SPIRITS AUGUST 2013 33 e’re all aware of what’s happened since then. an acre—and a beautifully balanced wine. Less The landscape of California wine has been than 13 percent alcohol, it has enough acid to Wtransformed into a sea of chardonnay, cab- enliven the mouth while filling it with varietal ernet and pinot noir, banishing the state’s character—a trick he attributes to the warm founding white grapes—from riesling to syl- Sierra-foothill climate, which, he says, confers vaner, chenin blanc, golden chasselas, French more midpalate weight at lower sugar than colombard, muscat, muscadelle, trousseau gris might be typical of a Loire wine. “They have and green Hungarian—into obscurity. more acid and [thus] a more symbiotic rela- If there’s one thing I’ve learned in three tionship between acid and sugar. Here you can subsequent decades of watching California make a dry wine with 12.8 percent alcohol and wine, it’s that what goes around comes around. it seems richer and fuller.” Too many grapes get planted; then there aren’t Passalacqua’s wine updates a long Califor- enough.
[Show full text]
Zweigelt Valdiguie, Zinfandel, Trousseau Cabernet Franc, Pinot
COCKTAILS WINE SPARKLING Properly F*ed Martini 25 Glass + Sidecar on Ice - Frozen Grey Goose Vodka or Roku Gin, Dolin Dry Vermouth GRUET Sauvage Blanc de Blancs NV No Dosage | New Mexico 16/49 ** Limit one per guest Chardonnay Blackberry Beauty 12 MEINKLANG Prosa Frizzante Rosé 2019 | Burgenland, Austria 15/46 Sippewissett Gin, St. Germain, Yellow Chartereuse, Local Blackberries, Lemon Juice Pinot Noir, Zweiglet, Blaufrankisch Persephone’s Temptation 12 1792 Bourbon, Pomegranate Molasses, Lemon Juice, Lemon Balm WHITE Naked and Famous (Adapted from Death & Co. in New York City) 12 PAUL D. Grüner Veltliner 2019 | Niederosterreich, Austria 9 Vida Mezcal, Aperol, Yellow Chartreuse, Lime Juice *On Tap MAISON LEGRAND Sauvignon Blanc 2019 | Charentaise, France 10/32 VILLA MATILDE Falanghina 2018 | Campagnia, Italy 11/38 BEER NORTICO Alvarinho 2019 | Minho, Portugal 12/40 KRÁSNÁ HORA La Blanca 2018 | Moravia, Czech Republic 15/48 ON TAP Henniker Sour Flower Wild Ale 7 Riesling, Pinot Blanc, Pinot Gris, Sauvignon Blanc, Gewurtztraminer Concord Brewing Safe Space IPA 8 Garrison City Deep Dark Secrets - Salted Caramel Stout 9 CAMBRIA Katherine’s Chardonnay 2017 | Santa Barbara, California 14/46 ROSÉ Tecate 3 PAUL D. Rosé 2019 *On Tap | Niederosterreich, Austria 9 CANS / *On Tap; Zweigelt Miller High Life 4 BOTTLES Rising Tide Oktoberfest Märzen-style Lager 7 BROC Love Rosé 2019 | North Coast, California 16/52 Mast Landing Brewing Company Neon Sails IPA 9 Valdiguie, Zinfandel, Trousseau RED ANTHONY ROAD Devonian Red NV | Finger Lakes, New York 11/36 ALCOHOL - FREE Cabernet Franc, Pinot Noir, Lemberger \ *Served Chilled CARA SUCIA Cereza NV | Mendoza, Argentina 12/38 *Served Chilled Athletic Brewing Run Wild Non-Alcoholic IPA 5 GRAVEL + LOAM Pinot Noir 2018 | Marlborough, New Zealand 14/46 Persephone’s Delight Pomegranate, Cranberry, Lemon, Rose, Club Soda 6 PRINCIPIANO FERDINANDO Dosset Dolcetto 2017 | Alba, Italy 14/46 SARL BIODYNAMIC WINE Lumar Apogé 2018 | Pays d’Oc 15/49 Syrah RALEIGH WINE BAR + EATERY TENSHEN Cabernet Sauvignon 2017 | Paso Robles, California 16/52.
[Show full text]
Molecular Characterization of Vitis Vinifera L. Local Cultivars from Volcanic Areas (Canary Islands and Madeira) Using SSR Markers
Received: 22 February 2019 y Accepted: 14 Juillet 2019 y Published: 21 October 2019 DOI:10.20870/oeno-one.2019.53.4.2404 VINE AND WINE OPEN ACCESS JOURNAL Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers Gemma Marsal 1, Juan Jesús Méndez 2, Josep Maria Mateo 3, Sergi Ferrer 4, Juan Miguel Canals 1, Fernando Zamora 1 and Francesca Fort *1 1Grup de Tecnologia Enològica (TECNENOL), Departament de Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Campus Sescelades, C/ Marcel·lí Domingo, 1. E-43007-Tarragona, Spain 2Bodegas Viñátigo , Travesía Juandana, E-38441-La Guancha Santa Cruz de Tenerife, Islas Canarias, Spain 3Grup CRISES, Departament d’Enginyeria Informàtica i Matemàtiques, Universitat Rovira i Virgili, Av. Països Catalans, 26. E-43007-Tarragona, Spain 4Grup Enolab, Departament de Microbiologia, Facultat de Biologia, Universitat de València, C/ Doctor Moliner, 50. E-46100 Burjassot-València, Spain *Corresponding author: [email protected] ABSTRACT Aim: This study characterises and identifies 79 grapevine accessions from the Canary Islands and 14 from Madeira using simple sequence repeat ( SSR) analysis. Methods and Results: A kit of 20 microsatellites or simple sequence repeats (SSRs) were used to obtain the molecular profiles of the 93 accessions in this study. The results allowed us to identify four new cultivars (Bienmesabe tinto, Burra volcanica, Vallera, Verijadiego negro), two new colour mutations (Listan rosa, Mollar cano rosado) and two unknown molecular profiles from Madeira. Furthermore, we propose that eight names of varieties be included in the Vitis International Variety Catalogue ( VIVC) as prime names, and 38 accession names as synonyms, 19 of which are regarded as new synonyms of the 12 varieties.
[Show full text]
Qermtw5itwe1h2emvb5y Com
APTAPT 115115 Table of Contents Sparkling White Wine 1 Sparkling Rose 5 Sparkling Red Wine 7 Rose 9 White Wine 11 Skin Contact White Wine 19 Red Wine 21 Dessert Wine 33 Fortiﬁed Wine 34 Beer Wine Hybrids 35 Large Format Beer and Cider 36 Sparkling White Wine Australia Alpha Box & Dice, Zaptung, Sparkling Brut South Australia $59 Glera Austria Szigeti, Osterreichischer Brut Sekt Burgenland $38 Gruner Veltliner Christoph Hoch, Kalkspitz Kamptal $63 Gruner Veltliner, Zweigelt, Sauvignon Blanc, Blauer Portugesier, Muskat Ottonel Malat, Brut Nature 2014, Furth-Palt, Kremstal $105 Chardonnay England Chapel Down, Classic Non-Vintage Brut Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier $87 Ridgeview, Cavendish Brut 2014 $120 Pinot Noir, Pinot Meunier, Chardonnay Sparkling White Wine France Jean-Philippe Marchand, Le Traditionnel Cremant de Bourgogne AOC $48 Chardonnay, Aligote Marguet, Shaman 13 2013, Champagne $135 Pinot Noir, Chardonnay Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blanc 2007, Champagne $240 Chardonnay Krug, Grande Cuvee, 168 EME Edition, Brut Champagne $300 Pinot Noir, Chardonnay, Pinot Meunier Roland Champion, Grand Cru Blanc de Blancs 2012, Chouilly, Cote des Blancs, Champagne $130 Chardonnay Lallier, Collection Memoire 2002, Ay, Vallee de la Marne, Champagne $195 Pinot Noir, Chardonnay Etienne Calsac, Blanc de Blanc Les Rocheforts, Bisseuil 1er cru, Vallee de la Marne, Champagne $150 Chardonnay Besserat de Bellefon 2006, Epernay, Vallee de la Marne, Champagne $175 Chardonnay, Pinot Noir, Pinot Meunier Aubry, Brut
[Show full text]