Us Foods® Unpronounceables List™

Total Page：16

File Type：pdf, Size：1020Kb

US FOODS® UNPRONOUNCEABLES LIST™ Not all ingredients are created equal. Those ingredients listed below make up what we call the US Foods® Unpronounceables List™. Our entire line of Metro Deli®, Rykoff Sexton®, Chef’s Line® and Stock Yards®* products will be produced with clean-label profiles, without any ingredient found on the Unpronounceables List.** *Does not include products marketed and sold by third party licensees. **Processing aids and potential cross-contact during production are not in scope for this program. VERSION 1.0 (as of July 2018) Ace-K Mechanically separated meat Ammonium chloride Methyl silicon Artificial color (certified FD&C colors) Methylparaben Artificial flavor Microparticularized whey protein-derived fat substitute Aspartame Monosodium glutamate (MSG) – added, Autolyzed yeast extract not naturally occurring Azodicarbonamide Natamycin Benzoyl peroxide Nitrates and nitrites – added, not naturally occurring BHA Oxystearin BHT Parabens Bleached flour Polydextrose Bromated flour Polysorbate 20, 40, 50, 60, 65 and 80 Brominated vegetable oil [BVO] Potassium benzoate Calcium bromate Potassium bisulfite Calcium disodium EDTA Potassium bromate Calcium peroxide Potassium metabisulfite Calcium propionate Potassium sorbate Calcium saccharin Propyl gallate Calcium sorbate Propylene glycol Calcium stearoyl-2-lactylate Propylparaben Calcium sulfate Saccharin Caprocaprylobehenin Silicon dioxide Carmine (cochineal extract) Sodium benzoate FD&C colors Sodium bisulfite Cyclamates Sodium diacetate Cystein Sodium glutamate Datem Sodium hydroxide Dimethylpolysiloxane Sodium propionate Dioctyl sodium sulfosuccinate Sodium stearoyl-2-lactylate Disodium calcium EDTA Sodium tripolyphosphate Disodium dihydrogen EDTA Stannous chloride Disodium guanylate (GMP) Sucralose Disodium inosinate (IMP) Sucroglycerides EDTA Sucrose polyester Ethoxyquin Added sulfites (except vinegar and wine) Ethylene oxide Tartrazine Hexa-, hepta- and octa-esters of sucrose Tertiary butylhydroquinone (TBHQ) High-fructose corn syrup (HFCS) Tetrasodium EDTA Hydrogenated oil Titanium dioxide Hydrolyzed vegetable protein Vanillin For more information, visit usfoods.com or contact your US Foods representative. © 2020 US Foods, Inc. 12-2020 DIG-20201123-95416.

Copy Link

Recommended publications

EDTA, Tetrasodium Tetrahydrate Salt
EDTA, Tetrasodium Tetrahydrate Salt sc-204735 Material Safety Data Sheet Hazard Alert Code Key: EXTREME HIGH MODERATE LOW Section 1 - CHEMICAL PRODUCT AND COMPANY IDENTIFICATION PRODUCT NAME EDTA, Tetrasodium Tetrahydrate Salt STATEMENT OF HAZARDOUS NATURE CONSIDERED A HAZARDOUS SUBSTANCE ACCORDING TO OSHA 29 CFR 1910.1200. NFPA FLAMMABILITY1 HEALTH3 HAZARD INSTABILITY0 SUPPLIER Company: Santa Cruz Biotechnology, Inc. Address: 2145 Delaware Ave Santa Cruz, CA 95060 Telephone: 800.457.3801 or 831.457.3800 Emergency Tel: CHEMWATCH: From within the US and Canada: 877-715-9305 Emergency Tel: From outside the US and Canada: +800 2436 2255 (1-800-CHEMCALL) or call +613 9573 3112 PRODUCT USE Chelating/sequestering agent for the clarification of liquids, pharmaceuticals, detergents, shampoos, agent for metal poisoning, decontamination of radioactive liquids and in analytical chemistry. Used in agricultural chemical sprays; metal cleaning and plating; to remove insoluble deposits of magnesium and calcium salts; in textiles to improve dying; scouring and detergent operations; decreasing blood cholesterol. SYNONYMS C10-H12-N2-Na4-O8, (OOCCH2)2NCH2CH2CH2N(CH2COO).Na4, "Tetracemate tetrasodium", "Versene 220", Aquamollin, "Edathanil tetrasodium", Tetracemin, Sequestrene, Complexon, Tyclarosol, "Endrate tetrasodium", Tetrine, Irrgalon, "Nervanaid B", Questex, Kalex, Calsol, Warkeelate, "edate terasodium", "Trilon B", Nervanoid, Aquamoline, "tetrasodium EDTA", Komplexon, "Syntes 12a", "tetrasodium edetate", Nullapon, Chemcolox, Conigon, ethylenebis(imminodiacetate),
[Show full text]
7 EDTA, Tetraso
REPORT Safety Assessment of EDTA, Calcium Disodium EDTA. Diammonium EDTA, Dipotassium EDTA. 7 Disodium EDTA, TEA- EDTA, Tetrasod=um EDTA, Tripotassium EDTA, Trisodium EDTA, HEDTA and Trisodium HEDTA ABSTRACT EDTA (ethylenediamine tetraacetic acid) and its salts are substituted diamines. HEDTA (hydroxyethyl ethylenediamine triacetic acid) and its trisodium salt are substituted amines. These ingredients function as chelating agents in cosmetic formulations. The typical concentration of use of EDTA is less than 2%, with the other salts in current use at even lower concentrations. The lowest dose reported to cause a toxic effect in animals was 750 mg/kg/day. These chelating agents are cytotoxic and weakly genotoxic, but not carcinogenic. Oral exposures to EDTA produced adverse reproductive and developmental effects in animals. Clinical tests reported no absorption of an EDTA salt through the skin. These ingredients, are likely, however, to affect the passage of other chemicals into the skin because they will chelate calcium. Exposure to ED TA in most cosmetic formulations, therefore, would produce systemic exposure levels well below those seen to be toxic in oral dosing studies. Exposure to EDTA in cosmetic formulations that may be inhaled, however, was a concern. An exposure assessment done using conservative assumptions predicted that the maximum EDTA dose via inhalation of an aerosolized cosmetic formulation is below that which has been shown to produce reproductive or developmental toxicity. Because of the potential to increase the penetration of other chemicals, formulators should continue to be aware of this when combining these ingredients with ingredients that previously have been determined to be safe primarily because they were not significanUy absorbed.
[Show full text]
EDTA (Ethylenediaminetetraacetic Acid) C Barton, Oak Ridge Institute for Science and Education, Oakridge, TN, USA
EDTA (Ethylenediaminetetraacetic Acid) C Barton, Oak Ridge Institute for Science and Education, Oakridge, TN, USA Ó 2014 Elsevier Inc. All rights reserved. This article is a revision of the previous edition article by C. Charles Barton and Harihara M. Mehendale, volume 2, pp 147–148, Ó 2005, Elsevier Inc. l Name: EDTA (Ethylenediaminetetraacetic Acid) depending on the salt. Algae and invertebrates are among the l Chemical Abstracts Service Registry Number: 60-00-4 most sensitive species based on predictive modeling for acute l Synonyms: Ethylenedinitrilotetraacetic acid; Celon A; and chronic endpoints for EDTA, depending on the compound. Cheelox; Edetic acid; Nullapon B Acid; Trilon BW; Versene EDTA and its salts also do not appear to be very toxic for l Molecular Formula: C10H16N2O8 terrestrial wild mammals, and adverse effects from reasonably l Chemical Structure: expected agricultural uses are not expected. According to ChemIDPlus, EDTA has the following physi- OH cochemical properties: melting point ¼ 245 C, pKa dissocia- tion constant ¼ 0.26, log P (octanol–water) ¼3.860, water À solubility ¼ 1000 mg l 1, vapor pressure ¼ 4.98E-13 mm Hg, O O À Henry’s law constant ¼ 1.17E-23 atm-m3 mol 1, and atmo- ¼ 3 À1 N OH spheric OH rate constant 1.82E-10 cm molecule-s . HO N Based on its physicochemical properties, EDTA is not expected to volatilize from soil or water. When released to the O O atmosphere, EDTA should sorb to particulate matter, and appears to have the potential to photolyze. OH Exposure and Exposure Monitoring Background Exposure to EDTA may be through FDA-approved uses as food Ethylenediaminetetraacetic acid (EDTA) was developed by Franz additives, in sanitizing solutions, in pharmaceutical products, Munz in Germany during the 1930s as an alternative to citric acid.
[Show full text]
Report Worst Ingredients in Liquid Soap Italian Products
Date Dec 9, 2011 Report Worst Ingredients in Liquid Soap Italian products EuroConsumers EnviroPlanning AB Lilla Bommen 5 C, SE-411 04 Göteborg, Sweden Visitor address Lilla Bommen 5 C Telephone +46 31 771 87 40 Telefax +46 31 771 87 41 Web site www.enviroplanning.se e-mail [email protected] Worst Ingredients in Liquid Soap Date Dec 9, 2011 Italian products Version Final Doc.no 4084-01\10\01\Report.doc About the report Title Worst Ingredients in Liquid Soap Italian products Version 001 Date December 9, 2011 Client Euroconsumers Servizi Editoriali S.R.L. Via Valassina, 22 20159 MILANO Italy Project number 4084-01 Document number 4084-01\10\01\Report.doc Cover photo Helena Norin Report written by Helena Norin and Niklas Hanson Report reviewed by Jenny Robinson Report verified by Helena Norin U:\4084-01\10-udo\01-utr\Report 4084-01.doc I (III) Worst Ingredients in Liquid Soap Date Dec 9, 2011 Italian products Version Final Doc.no 4084-01\10\01\Report.doc Summary Euroconsumers is preparing a review of liquid soaps on the Italian market. One part of this review looks at the environmental properties of the ingredients in the chosen products. EnviroPlanning has been hired to assess the environmental properties of the ingredients in order to identify and list ten or more of the most un-wanted ingredients. Severe health aspects of the ingredients are also taken into account when establishing the list. The following ingredients are considered as the most unwanted in the examined 27 soaps: BHT (butylated hydroxytoluene) Methylchloroisothiazolinone Zinc Oxide Methylisothiazolinone Limonene Lauric Acid 2-Bromo-2-Nitropropane-1,3-Diol Benzyl Benzoate Butylphenyl Methylpropional Disodium EDTA Formaldehyde The review shows that the liquid soaps on the Italian market have a wide range of ingredients.
[Show full text]
List of Ingredients
List of PROHIBITED Ingredients Ace-K (acesulfame potassium) Glycerol Ester of Wood Rosin Aluminum Calcium Silicate/Bentonite High Fructose Corn Syrup (HFCS) (calcium aluminosilicate, calcium L-cysteine silicoaluminate, sodium calcium silicoaluminate) Methyl Silicon Aluminum Potassium Sulfate/ Microparticulated Whey Protein Aluminum Sulfate Concentrate Ammonium Chloride MSG (monosdodium glutamate)* Artificial Colors Nitirites/ Nitrates Artificial Flavors Neotame Aspartame Parabens (all) Astaxanthin* Polydextrose Azodicarbonamide Potassium Bromate AZO Dyes Potassium Lactate Benzoates Potassium Sorbate Benzoic Acid Propionates (calcium and sodium) Benzoyl Peroxide (synthetic only) Propyl Gallate (PG) Benzyl Alcohol (synthetic only) Saccharin/Calcium Saccharin BHA (butylated hydroxyanisole) Salatrim BHT (butylated hydroxytoluene) Sodium Aluminum Phosphate Bromated Flour Sodium Aluminum Sulfate Brominated Vegetable Oils/ BVO Sodium Diacetate (except in beverages) Sodium Erythorbate Calcium Bromate Sodium Glutamate Calcium Peroxide Sodium Lactate Calcium Sorbate Sodium Lauryl Sulfate (SLS) Calcium stearoyl-2-lactylate Sodium Stearoyl-2-Lactylate Canthaxanthin* Sorbic Acid Caprocaprylobehenin Stannous Chloride Carboxymethyl Cellulose Sucralose Carmine Sucroglycerides Certified Colors/ FD&C Colors Sucrose Polyester (olestra) Cochineal Sulfur Dioxide Cyclamates TBHQ (tertiary butylhydroquinone) DATEM Tetrasodium EDTA Dimethylpolysiloxane Theobromine* Dioctyl Sodium Sulfosuccinate (DSS) Titanium Dioxide Disodium Guanylate (GMP) Triacetin/Glycerol Triacetate Disodium Inosinate (IMP) Vanillin EDTA/Calcium Disodium EDTA Sulfites** Ethyoxyquin Excludes select beverages, cookies and Rice Crispies. As we continually strive to evolve and improve, our list of prohibited ingredients is subject to change. *Except where occurring naturally **Allowable in wines and vinegars.
[Show full text]
Concord Food Co-Op Unacceptable Ingredients for Food
Concord Food Co-op Unacceptable Ingredients for Food (as of April 15, 2021) 2,4,5-trihydroxybutyrophenone (THBP) benzoyl peroxide acesulfame-K benzyl alcohol acetoin (synthetic) beta-cyclodextrin acetone peroxides BHA (butylated hydroxyanisole) acetylated esters of mono- and diglycerides BHT (butylated hydroxytoluene) activated charcoal bleached flour advantame bromated flour aluminum ammonium sulfate brominated vegetable oil aluminum potassium sulfate burnt alum aluminum starch octenylsuccinate butylparaben aluminum sulfate caffeine (extended release) ammonium alum calcium benzoate ammonium chloride calcium bromate ammonium saccharin calcium disodium EDTA ammonium sulfate calcium peroxide apricot kernel/extract calcium propionate artificial sweeteners calcium saccharin aspartame calcium sorbate azo dyes calcium stearoyl-2-lactylate azodicarbonamide canthaxanthin bacillus subtilis DE111 caprocaprylobehenin bacteriophage preparation carmine bentonite CBD/cannabidiol benzoates certified colors benzoic acid charcoal powder benzophenone Citrus Red No. 2 Page 1 of 4 cochineal foie gras DATEM gardenia blue diacetyl (synthetic) GMP dimethyl Silicone gold/gold leaf dimethylpolysiloxane heptylparaben dioctyl sodium sulfosuccinate (DSS) hexa-, hepta- and octa-esters of sucrose disodium 5'-ribonucleotides high-fructose corn syrup/HFCS disodium calcium EDTA hjijiki disodium dihydrogen EDTA hydrogenated oils disodium EDTA inosine monophosphate disodium guanylate insect Flour disodium inosinate iron oxide dodecyl gallate kava/kava kava EDTA lactic acid esters of monoglycerides erythrosine lactylated esters of mono- and diglycerides ethoxyquin ma huang ethyl acrylate (synthetic) methyl silicon ethyl vanillin (synthetic) methylparaben ethylene glycol microparticularized whey protein derived fat substitute ethylene oxide monoammonium glutamate eugenyl methyl ether (synthetic) monopotassium glutamate FD&C Blue No. 1 monosodium glutamate FD&C Blue No. 2 myrcene (synthetic) FD&C Colors natamycin (okay in cheese-rind wax) FD&C Green No.
[Show full text]
Short Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid As a Food Additive
European Journal of Nutrition & Food Safety 4(4): 408-423, 2014 SCIENCEDOMAIN international www.sciencedomain.org Short Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid as a Food Additive Marijke M. H. Van De Sande1, Sabrina Wirtz1, Ellen Vos1 and Hans Verhagen2,3* 1Maastricht University, Department of Human Biology, PO Box 616, 6200 MD Maastricht, The Netherlands. 2National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA Bilthoven, The Netherlands. 3University of Ulster, Northern Ireland Centre for Food and Health (NICHE), Cromore Road, Coleraine, BT52 1SA Northern Ireland. Authors’ contributions This work was carried out in collaboration between all authors. Authors HV and SW designed the work. Author MHVDS conducted the literature research, analyzed the data and wrote the first version. Authors HV, SW and EV were responsible for subsequent reviewing and scientific editing, while author MHVDS was the primary responsible for final content. All authors read and approved the final manuscript. The authors declare no conflicts of interest and this research received no grant from any funding agency. Received 26th March 2014 th Mini Review Article Accepted 24 June 2014 Published 14th July 2014 ABSTRACT Calcium disodium ethylenediaminetetraacetate (Calcium Disodium EDTA, C10H12CaN2Na2O8.2H2O) is a derivative of EthylenediamineTetraacetic Acid and is an approved food additive (E385). It is used as preservative, sequestrant, flavouring agent, and colour retention agent in foods. As a drug it is used for the reduction of blood and mobile depot lead in the treatment of acute and chronic lead poisoning. Calcium Disodium EDTA is very poorly absorbed from the gastrointestinal tract following ingestion.
[Show full text]
Full Circle Market List of 104 Ingredients
Full Circle Market List of 104 Ingredients 1. ACESULFAME-K (ACESULFAME POTASSIUM) 36. DISODIUM CALCIUM EDTA 71. POTASSIUM BISULFATE 2. ACETYLATED ESTER OF MONO-AND 37. DISODIUM DIHYDROGEN EDTA 72. POTASSIUM BROMATE DIGLYCERIDES 3. AMMONIUM CHLORIDE 38. DISODIUM GUANYLATE 73. POTASSIUM HYDROXIDE 4. ANTIBIOTICS 39. DISODIUM SUCCINATE 74. POTASSIUM METABISULFITE 5. ARTIFICIAL FLAVORS 40. EDTA (ETHYLENEDIAMINE TETRAACETIC 75. POTASSIUM NITRATE OR NITRITE ACID) 6. ASPARTAME 41. ERYTHORBIC ACID 76. POTASSIUM SORBATE (ACCEPTABLE IN SUPPLEMENTS ONLY) 7. ASTAXANTHIN (ACCEPTABLE IN 42. ESTER GUMS 77. PROPIONATES (CALCIUM AND SODIUM) SUPPLEMENTS, IF NATURAL) 8. AZODICARBONAMIDE 43. ETHYL VANILLIN 78. PROPYL GALLATE 9. BENTONITE (ACCEPTABLE IN 44. ETHYLENE OXIDE 79. PROPYLENE OXIDE SUPPLEMENTS) 10. BENZOATES IN FOOD 45. ETHOXYQUIN 80. PROPYLPARABEN 11. BENZOYL PEROXIDE 46. FD&C BLUE NO. 1 81. SACCHARIN 12. BENZYL ALCOHOL 47. FD&C BLUE NO. 2 82. SIMPLESSE 13. BHA (BUTYLATED HYDROXYANISOLE) 48. FD&C GREEN NO. 3 83. SODIUM ALUMINUM PHOSPHATE 14. BHT (BUTYLATED HYDROXYTOLUENE) 49. FD&C RED NO. 3 84. SODIUM ALUMINUN SULFATE 15. BISULFITES 50. FD&C RED NO. 40 85. SODIUM BENZOATE 16. BLEACHED FLOUR 51. FD&C YELLOW NO. 5 86. SODIUM BISULFATE 17. BROMATED FLOUR 52. FD&C YELLOW NO. 6 87. SODIUM DIACETATE 18. BROMINATED VEGETABLE OIL (BVO) 53. GLYCEROL ESTER OF WOOD ROSIN 88. SODIUM FERROCYANIDE 19. CALCIUM BROMATE 54. HEXA-, HEPTA- AND OCTA-ESTERS OF 89. SODIUM GLUTAMATE SUCROSE 20. CALCIUM DISODIUM EDTA 55. HIGH FRUCTOSE CORN SYRUP 90. SODIUM METABISULFITE 21. CALCIUM PEROXIDE 56. HYDROGENATED OIL 91. SODIUM NITRATE/NITRITE 22. CALCIUM PROPIONATE 57. HYDROXYPROPYL GUAR GUM 92.
[Show full text]
Federal Register/Vol. 71, No. 45/Wednesday, March 8
Federal Register / Vol. 71, No. 45 / Wednesday, March 8, 2006 / Proposed Rules 11563 MAJOR MILESTONES IN LEAD NAAQS REVIEW—Continued Major milestones Completed/future target date(s) Second Draft SP and Second Draft Human Health and Ecological Risk Assessment Reports for Mid-June 2007. CASAC and Public Comment. CASAC Meeting on Second Draft SP and Second Draft Human Health and Ecological Risk Assess- Late July 2007. ment Reports. Complete Final SP and Final Human Health and Ecological Risk Assessment Reports ....................... Late September 2007. Publish Proposal Notice in FEDERAL REGISTER ........................................................................................ Late February 2008. Final Promulgation Notice Signed by Administrator ................................................................................ September 1, 2008. List of Subjects in 40 CFR Part 50 Corporation, and the thermal coal dryers ENVIRONMENTAL PROTECTION Environmental protection, Air at EME Homer City, LP. These three AGENCY pollution control, Carbon monoxide, formerly RACT-subject sources have Lead, Nitrogen dioxide, Ozone, been permanently shut down and the 40 CFR Part 180 Particulate matter, Sulfur oxides. Pennsylvania DEP has indicated to EPA [EPA–HQ–OPP–2005–0325; FRL–7750–8] Dated: February 23, 2006. that no RACT need be approved for them. Ethylenediaminetetraacetic Acid Jeffrey S. Clark, Chemicals: Exemptions from the Acting Director, Office of Air Quality Planning DATES: Effective Date: The proposed rule Requirement of a Tolerance and Standards. for Doverspike Brothers Coal Co., [FR Doc. E6–3225 Filed 3–7–06; 8:45 am] Hedstrom Corporation, and the thermal AGENCY: Environmental Protection BILLING CODE 6560–50–P coal dryers at EME Homer City Agency (EPA). published at 65 FR 20788 is withdrawn ACTION: Proposed rule. ENVIRONMENTAL PROTECTION as of March 8, 2006.
[Show full text]
CPC Chemical Compatibility Chart
CHEMICAL COMPATIBILITY TABLE For ChemQuik®, DrumQuik®, DrumQuik PRO & Other Common Colder Series Coupling Materials (Updated 01/14/2010) INTERPRETATION OF TEST DATA (In 30 days to 1 year of exposure) Swelling Loss of Tensile Strength Linear Volumetric Description of Chemical Attack (Plastics) (Elastomers) (Plastics) (Elastomers) A < 10% <= 15% < 15% <=15% Excellent, little or no swelling, softening or surface deterioration B < 15% <= 30% < 30% <= 30% Good chemical resistance, minor swelling, softening or deterioration C < 20% <= 50% < 50% <= 60% Limited chemical resistance, moderate attack, conditional service NR > 20% > 50% > 50% > 60% Severe attack, not recommended for use NOTE: All temperatures are in degrees Fahrenheit. Conversion: °C = (°F - 32)/1.8 CHEMICAL SPRING Materials COUPLING Materials SEAL Materials Teflon® FFKM ® Formula Hastelloy C Encapsulated Acetal/POM FKM (Chemraz / TPO Name 316 SS PPS PEEK™ Polypropylene HDPE PVDF PTFE/PFA ABS Polysulfone Polycarbonate EPDM Buna Silicone (CAS #) (276) 316SS (Celcon) (Viton®) Simriz® / (Santoprene) (TESS) Kalrez®) Acetic Acid C2H4O2 A to 212° 212° A to 212° 212° A A A A to 140° 140° AB to 100% to 70° 70° A to 122° 122° A AAto5%to70 to 5% to 70°° AB 10% to 70° 70° A to 100% to 70° 70° A to 50% to 70° 70° A 10% to 70° 70° AAto70 to 70°° A B to 30% at 70° 70° A to 30% to 70° 70° A (64-19-7) (PTFE Encapsulated AB 50-100% to 160° AB 60% to 180° A to 10% to 225° BC 10% @ 70° C 20% @ 70° A to 20% to 140° B to 50% @ 122° B 10-25% to 100° AB to 200° A to 70° B to 20% to 185° C 50% @ 70° A to
[Show full text]
Unacceptable Ingredients List
216 N. Fourth Ave., Ann Arbor, MI 734-994-9174 NATURAL FOODS MARKET & DELI www.peoplesfood.coop UNACCEPTABLE INGREDIENTS LIST: March 1, 2019 A H • acesulfame-K (acesulfame potassium) • hexa-, hepta- and octa-esters of sucrose • acetylated esters of mono- and diglycerides • high fructose corn syrup • ammonium chloride • hydrogenated fats • artificial colors • artificial flavors I • artificial preservatives • IMP (disodium inosinate) • artificial sweeteners L • aspartame NATURAL FOODS MARKET• & lactylated DELI esters of mono- and diglycerides • azodicarbonamide • lead soldered cans B M • benzoates in food • methyl silicon • benzoyl peroxide • methylparaben • BHA (butylated hydroxyanisole) • microparticularized whey protein derived fat substitute • BHT (butylated hydroxytoluene) • monosodium glutamate (MSG) • bleached flour N • bromated flour • natamycin • brominated vegetable oil (BVO) P C • partially hydrogenated oil • calcium bromate • polydextrose • calcium disodium EDTA • potassium benzoate • calcium peroxide • potassium bromate • calcium propionate • potassium sorbate • calcium saccharin • propionates • calcium sorbate • propyl gallate • calcium stearoyl-2-lactylate • propylparaben • caprocaprylobehenin • carmine S • saccharin • certified colors • sodium aluminum sulfate • cyclamates • sodium benzoate • cysteine (l-cysteine), as an additive for bread products • sodium diacetate D • sodium glutamate • DATEM (Diacetyl tartaric and fatty acid esters of mono and • sodium nitrate/nitrite diglycerides) • sodium propionate • dimethylpolysiloxane
[Show full text]
Safety Assessment of Hamamelis Virginiana (Witch Hazel)-Derived Ingredients As Used in Cosmetics
Safety Assessment of Hamamelis virginiana (Witch Hazel)-Derived Ingredients as Used in Cosmetics Status: Draft Report for Panel Review Release Date: August 18, 2017 Panel Meeting Date: September 11-12, 2017 The 2017 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Interim Director is Bart Heldreth, Ph.D. This report was prepared by Lillian C. Becker, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 MEMORANDUM To: CIR Expert Panel and Liaisons From: Lillian C. Becker, M.S. Scientific Analyst and Writer Date: August 18, 2017 Subject: Hamamelis virginiana (Witch Hazel)-Derived Ingredients Attached is the Draft Report of Hamamelis virginiana (Witch Hazel)-Derived Ingredients as used in cosmetics. [HamVir092017Rep] These eight ingredients are all derived from part(s) of the Hamamelis virginiana (Witch Hazel) plant. In July 2017, an SLR was issued with an invitation for data on these ingredients. Concentration of use data were submitted. [HamVir092017Data_1,2] Data on method of manufacture, impurities, in vitro dermal and ocular irritation on Hamamelis Virginiana (Witch Hazel) Bark/Leaf/Twig Extract and Hamamelis Virginiana (Witch Hazel) Extract, and an HRIPT of Hamamelis Virginiana (Witch Hazel) Water with negative results were also submitted.
[Show full text]