Unacceptable Ingredients List

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216 N. Fourth Ave., Ann Arbor, MI 734-994-9174 NATURAL FOODS MARKET & DELI www.peoplesfood.coop UNACCEPTABLE INGREDIENTS LIST: March 1, 2019 A H • acesulfame-K (acesulfame potassium) • hexa-, hepta- and octa-esters of sucrose • acetylated esters of mono- and diglycerides • high fructose corn syrup • ammonium chloride • hydrogenated fats • artificial colors • artificial flavors I • artificial preservatives • IMP (disodium inosinate) • artificial sweeteners L • aspartame NATURAL FOODS MARKET• & lactylated DELI esters of mono- and diglycerides • azodicarbonamide • lead soldered cans B M • benzoates in food • methyl silicon • benzoyl peroxide • methylparaben • BHA (butylated hydroxyanisole) • microparticularized whey protein derived fat substitute • BHT (butylated hydroxytoluene) • monosodium glutamate (MSG) • bleached flour N • bromated flour • natamycin • brominated vegetable oil (BVO) P C • partially hydrogenated oil • calcium bromate • polydextrose • calcium disodium EDTA • potassium benzoate • calcium peroxide • potassium bromate • calcium propionate • potassium sorbate • calcium saccharin • propionates • calcium sorbate • propyl gallate • calcium stearoyl-2-lactylate • propylparaben • caprocaprylobehenin • carmine S • saccharin • certified colors • sodium aluminum sulfate • cyclamates • sodium benzoate • cysteine (l-cysteine), as an additive for bread products • sodium diacetate D • sodium glutamate • DATEM (Diacetyl tartaric and fatty acid esters of mono and • sodium nitrate/nitrite diglycerides) • sodium propionate • dimethylpolysiloxane • sodium stearoyl-2-lactylate • dioctyl sodium sulfosuccinate (DSS) • solvent extracted oils, as standalone single-ingredient oils • disodium calcium EDTA (except grapeseed oil). • disodium dihydrogen EDTA • sorbic acid • disodium guanylate • sucralose • disodium inosinate • sucroglycerides E • sucrose polyester • EDTA • sulfites (except in wines, meads and ciders) • ethyl vanillin • synthetic nitrates/nitrites • ethylene oxide T • ethoxyquin • TBHQ (tertiary butylhydroquinone) F • tetrasodium EDTA • FD & C colors V • foie gras • vanillin, when not naturally derived G • GMP (disodium guanylate).

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EDTA, Tetrasodium Tetrahydrate Salt
EDTA, Tetrasodium Tetrahydrate Salt sc-204735 Material Safety Data Sheet Hazard Alert Code Key: EXTREME HIGH MODERATE LOW Section 1 - CHEMICAL PRODUCT AND COMPANY IDENTIFICATION PRODUCT NAME EDTA, Tetrasodium Tetrahydrate Salt STATEMENT OF HAZARDOUS NATURE CONSIDERED A HAZARDOUS SUBSTANCE ACCORDING TO OSHA 29 CFR 1910.1200. NFPA FLAMMABILITY1 HEALTH3 HAZARD INSTABILITY0 SUPPLIER Company: Santa Cruz Biotechnology, Inc. Address: 2145 Delaware Ave Santa Cruz, CA 95060 Telephone: 800.457.3801 or 831.457.3800 Emergency Tel: CHEMWATCH: From within the US and Canada: 877-715-9305 Emergency Tel: From outside the US and Canada: +800 2436 2255 (1-800-CHEMCALL) or call +613 9573 3112 PRODUCT USE Chelating/sequestering agent for the clarification of liquids, pharmaceuticals, detergents, shampoos, agent for metal poisoning, decontamination of radioactive liquids and in analytical chemistry. Used in agricultural chemical sprays; metal cleaning and plating; to remove insoluble deposits of magnesium and calcium salts; in textiles to improve dying; scouring and detergent operations; decreasing blood cholesterol. SYNONYMS C10-H12-N2-Na4-O8, (OOCCH2)2NCH2CH2CH2N(CH2COO).Na4, "Tetracemate tetrasodium", "Versene 220", Aquamollin, "Edathanil tetrasodium", Tetracemin, Sequestrene, Complexon, Tyclarosol, "Endrate tetrasodium", Tetrine, Irrgalon, "Nervanaid B", Questex, Kalex, Calsol, Warkeelate, "edate terasodium", "Trilon B", Nervanoid, Aquamoline, "tetrasodium EDTA", Komplexon, "Syntes 12a", "tetrasodium edetate", Nullapon, Chemcolox, Conigon, ethylenebis(imminodiacetate),
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7 EDTA, Tetraso
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EDTA (Ethylenediaminetetraacetic Acid) C Barton, Oak Ridge Institute for Science and Education, Oakridge, TN, USA
EDTA (Ethylenediaminetetraacetic Acid) C Barton, Oak Ridge Institute for Science and Education, Oakridge, TN, USA Ó 2014 Elsevier Inc. All rights reserved. This article is a revision of the previous edition article by C. Charles Barton and Harihara M. Mehendale, volume 2, pp 147–148, Ó 2005, Elsevier Inc. l Name: EDTA (Ethylenediaminetetraacetic Acid) depending on the salt. Algae and invertebrates are among the l Chemical Abstracts Service Registry Number: 60-00-4 most sensitive species based on predictive modeling for acute l Synonyms: Ethylenedinitrilotetraacetic acid; Celon A; and chronic endpoints for EDTA, depending on the compound. Cheelox; Edetic acid; Nullapon B Acid; Trilon BW; Versene EDTA and its salts also do not appear to be very toxic for l Molecular Formula: C10H16N2O8 terrestrial wild mammals, and adverse effects from reasonably l Chemical Structure: expected agricultural uses are not expected. According to ChemIDPlus, EDTA has the following physi- OH cochemical properties: melting point ¼ 245 C, pKa dissocia- tion constant ¼ 0.26, log P (octanol–water) ¼3.860, water À solubility ¼ 1000 mg l 1, vapor pressure ¼ 4.98E-13 mm Hg, O O À Henry’s law constant ¼ 1.17E-23 atm-m3 mol 1, and atmo- ¼ 3 À1 N OH spheric OH rate constant 1.82E-10 cm molecule-s . HO N Based on its physicochemical properties, EDTA is not expected to volatilize from soil or water. When released to the O O atmosphere, EDTA should sorb to particulate matter, and appears to have the potential to photolyze. OH Exposure and Exposure Monitoring Background Exposure to EDTA may be through FDA-approved uses as food Ethylenediaminetetraacetic acid (EDTA) was developed by Franz additives, in sanitizing solutions, in pharmaceutical products, Munz in Germany during the 1930s as an alternative to citric acid.
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List of Ingredients
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Concord Food Co-Op Unacceptable Ingredients for Food
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Short Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid As a Food Additive
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Full Circle Market List of 104 Ingredients
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Federal Register/Vol. 71, No. 45/Wednesday, March 8
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Unacceptable Ingredients List*^
STUFF WE NEVER USE IN OUR FOOD ARTIFICIAL ARTIFICIAL ARTIFICIAL ARTIFICIAL HYDROGENATED PRESERVATIVES COLORS FLAVORS SWEETENERS OILS Unacceptable Ingredients List*^ ARTIFICIAL OR CHEMICAL Maltodextrin Sodium Glutamate ARTIFICIAL SWEETENERS OR PRESERVATIVES Methyl Silicon Sodium Hydroxide SUGAR SUBSTITUTES OR ADDITIVES Methylbenzene Sodium Nitrate Acesulfame-K (acesulfame Acetylated Esters of Mono- and Methylene Chloride Sodium Nitrite potassium) Di-glycerides Methylcrystalline Cellulose Sodium Phosphate Aspartame/NutraSweet Ammonium Chloride Methylparaben Sodium Propionate Cyclamates Ammonium Sulfite Modified Food Starch Sodium Stearoyl-2-Lactylate Hydrogenated Starch Hydrolysate Azodicarbonamide Mono- and Di-glycerides Sodium Sulfite Saccharin/Sweet’n Low, Benzoates Natamyacin Sodium Tripolyphosphate Ammonium Saccharin, Calcium Benzoyl Peroxide Nitrates Sorbic Acid Saccharin, Potassium Saccharin Butylated Hydroxyanisole (BHA) Nitrites Sorbitan Monostearate Sucralose/Splenda Butylated hydroxytoluene (BHT) Olestra/Olean (sucrose polyester) Stannous Chloride Sugar Alcohols (Erythritol, Lactitol, Brominated Vegetable Oil (BVO) Oxystearin Succinic Acid Maltitol, Mannitol, Sorbitol, Xylitol) Butyl Cellusolve Parabens Sucroglycerides Calcium Bromate Phenylmethane Sucrose Esters of Fatty Acids HYDROGENATED OILS (A Calcium Peroxide Polydextrose (Hexa-, Hepta- and Octa) SOURCE OF TRANS FATS) Calcium Propionate Polysorbates Sucrose Polyester Hydrogenated Fats Calcium Sorbate Potassium Benzoate Sulfur Dioxide Partially Hydrogenated Oil Calcium Stearoyl-2-Lactylate
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