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Scrumptious! Decadent! Irresistible! With words like these, word of mouth has a whole new meaning. Croissants Pages 2–5 Danish & Puff Pastries Pages 6–7 Muffin Batters Pages 8–9 Breads Pages 10–15 Cookie Doughs Pages 16–17 Foodservice Desserts Catalog Pages 18–23 Perfect inside and out, the croissants of Vie de France are unforgettable and unequaled. We use only the highest-quality ingredients, including Grade AA butter and the finest milled flour. Our traditional fermentation process ensures the flakiest and best-tasting croissants available anywhere. The results of these efforts are authentic croissants that are truly legendary in the foodservice industry and beyond. With a full range of sweet and savory fillings available and a variety of forms to choose from, including frozen unbaked dough, pre-proofed and thaw-and-serve, Vie de France has whatever Spinach and Feta Croissant Croissantsyou need, regardless of your skill level or time pressures. Jumbo Cinnamon Swirl Croissant Croissants Almond Croissant Sweet Filled Demi Croissants Ham and Swiss Croissant Petit Curved Butter Croissant 2 3 Frozen Preshaped Unbaked Butter Croissants Thaw-and-Serve Butter Croissants Pack/Unit Gross Weight Case Pack/Unit Gross Weight Case Product Code Weight Per Case Code Product Code Weight Per Case Code Frozen Unbaked Croissant Omelette Croissants Butter Croissants Handling Instructions 79357 Cheddar 48/4.8 oz 15.40 lb R 7830 Petit Curved 120/1.0 oz 11.50 lb F Entrée Croissants 79358 Ham & Cheddar 48/5.3 oz 16.90 lb R 7831 Medium Curved 72/2.0 oz 13.00 lb F 1. Thaw under refrigeration overnight (12 hours). 79370 Fiesta 54/5.3 oz 18.90 lb R 7836 Medium Curved, Sliced 72/2.0 oz 13.00 lb F 2. Proof 1 to 1 1⁄ 2 hours in a proof box (Egg, red and green bell peppers with Pepperjack cheese) 7643* Medium Ultragrain® Curved 60/2.3 oz 12.60 lb F preheated to 85–88˚F and 83–86% humidity. 79375 Sausage & Cheddar 48/5.8 oz 18.40 lb R 7832 Large Curved 48/3.0 oz 13.00 lb F Let product stand for 3 min. 7837 Large Curved, Sliced 48/3.0 oz 13.00 lb F 3. Egg wash with 3 parts egg and 1 part water. 7835 Large Straight 48/3.0 oz 13.00 lb F Sandwich Croissants 4. Bake 15–18 min. in a preheated 325˚F convection oven. 79339 Ham & Swiss 54/4.8 oz 17.20 lb R *7643 Medium Curved Croissant contains 17g Whole Grains 79342 Turkey & Swiss 54/4.8 oz 17.20 lb R 5. Hold in a warming cabinet (above 140˚F) up to 2 hours; or cool croissants after baking 79346 Chicken Bacon Melt 48/5.4 oz 17.20 lb R and store in refrigerator up to 24 hours, then reheat in a 325˚F oven for 3–5 min. Vegetable Croissants Frozen Pre-Proofed Croissants Butter & Sweet Filled Croissants 79343 Ratatouille 54/5.3 oz 18.90 lb R Pack/Unit Gross Weight Case 1. Thaw under refrigeration overnight (12 hours). 79344 Primavera 54/5.0 oz 17.90 lb R Product Code Weight Per Case Code 2. Proof in a proof box preheated to 85˚–88˚F, 79350 Spinach & Feta 54/5.1 oz 18.20 lb R Butter Croissants with 83–86% humidity. Proof Time: 9710 Petit Curved 180/1.3 oz 19.20 lb F Butter Croissants Butter: 90–120 min. 9711 Medium Curved 90/2.5 oz 18.70 lb F Sweet Filled: 60–90 min. 9325 Petit Curved 280/1.2 oz 22.25 lb B 9712 Large Curved 60/3.5 oz 17.30 lb F 9308 Medium Curved 144/2.4 oz 22.85 lb B Let product stand for 3 min. 9326 Large Curved 108/3.4 oz 24.20 lb B Sweet Filled Croissants 3. Egg wash with 3 parts egg and 1 part water. Ratatouille and Primavera Croissants 9730 Almond 96/3.5 oz 24.50 lb Q 4. Bake 15–18 min. in a preheated 325˚F convection oven. Sweet Filled Croissants 9731 Apple 96/3.5 oz 24.50 lb Q 5. Cool for 15 min. 9732 Chocolate 96/3.5 oz 24.50 lb Q 9332 Raspberry Cream Cheese 84/3.8 oz 21.20 lb B 9733 Raspberry Cream Cheese 96/3.5 oz 24.50 lb Q 9421 Apple 84/3.4 oz 19.10 lb B Frozen Pre-Proofed Croissants 9741 Apple Demi 160/1.7 oz 20.50 lb Q 9425 Strawberry Cream Cheese 84/3.8 oz 21.20 lb B Handling Instructions 9742 Chocolate Demi 160/1.7 oz 20.50 lb Q 9427 Raspberry 84/3.4 oz 19.10 lb B 1. Remove product from freezer and place 9743 Raspberry Cream Cheese Demi 160/1.7 oz 20.50 lb Q on paper-lined sheet pan. Return unused 9429 Jumbo Cinnamon Swirl 72/4.5 oz 21.50 lb B product to the freezer. 9431 Almond 84/3.5 oz 19.63 lb B 2. Apply eggwash. 9434 Blueberry Cream Cheese 84/3.8 oz 21.20 lb B 3. Bake in a convection oven preheated 9436 Cinnamon Swirl 96/3.0 oz 19.25 lb B to 325˚F: 9437 Cream Cheese 84/3.8 oz 21.20 lb B Butter: Petit 14–17 min. 9439 Chocolate 84/3.5 oz 19.63 lb B Medium 16–19 min. Large 18–22 min. Sweet Filled: 15–18 min. Margarine Croissants 4. Allow sweet filled croissants to cool prior to 9397 Petit Straight 220/1.6 oz 24.00 lb B applying garnish (if desired). 9316 Large Curved 108/3.4 oz 24.20 lb B Thaw-and-Serve Croissants Handling Instructions 1. Thaw 20–30 min. at room temperature. 2. Optional warming instructions: Preheat convection oven to 350˚F. Bake Time: Butter: 3–5 min. Sweet Filled: 2–3 min. Frozen Unbaked Butter Croissant Sheets Raspberry Cream Cheese Croissant Pack/Unit Gross Weight Case Product Code Weight Per Case Code Case Case Butter Croissants Code Case Dimensions (L x W x H) Cube Pallet Load 15 15 15 9300 Croissant Sheets (9 1⁄ 2" x 15 1⁄ 2") 14/1.6 lb 23.50 lb S B 15 ⁄16" x 11 ⁄16" x 7 ⁄16" 0.87 10 ca x 8 layer Shelf Life: 3 1 9313 Large Triangle 96/3.4 oz 21.65 lb B F 23 ⁄8" x 15 ⁄ 2" x 12" 2.52 5 ca x 6 layer Frozen Unbaked Frozen: 12 weeks at -10˚F to 0˚F Baked: 24 hours Q 23 3⁄8" x 15 1⁄ 2" x 8" 1.68 5 ca x 6 layer 5 1 5 Thaw-and-Serve Frozen: 6 months at -10˚F to 0˚F Thawed: 24 hours R 13 ⁄16" x 12 ⁄16" x 7 ⁄16" 0.68 12 ca x 8 layer Frozen Pre-Proofed Frozen: 6 months at -10˚F to 0˚F Baked: 24 hours S 16" x 10 1⁄ 4" x 41⁄ 4" 0.40 10 ca x 12 layer 4 5 Pre-Proofed Mini Danish From top left: Cherry, Apricot and Lemon Crème Handling Instructions Frozen Danish and Puff Pastries Sweet Roll Pack/Unit Gross Weight Case Product Code Weight Per Case Code Enjoy the sweet taste of success with 1. Place rolls overnight in refrigerator or in a greased 8" x 8" baking pan, or in a baking collar on a lined sheet pan. Unbaked Sweet Roll Danish and Puff Pastries from Vie de France. Made with 2. Thaw at room temperature for 60–75 min. 9492 Cinnamon 72/5.0 oz 23.75 lb B the finest ingredients, these delicacies offer a “melt-in- 3. Proof for 60–90 min. or until double in size, in a proofbox preheated to 85–88˚F at 83–86% humidity. Unbaked Palmier your-mouth” experience that will have your customers 4. Apply eggwash (optional) then bake in a preheated 9495 Pre-Cut Large 54/4.7 oz 16.60 lb C convection oven at 325˚F for 15–17 min. asking for more. 9499 Pre-Cut Medium 90/3.2 oz 18.70 lb S 5. Let cool for 5 min. before removing from pan. 9541 Almond Log 10/25.3 oz 16.50 lb S Make your own creations from our Puff Pastry Sheets, Unbaked Brioche Brioche or serve up our Cinnamon Sweet Roll, full of rich, sweet 1. Place on paper-lined tray and cover with plastic wrap. 9481 Traditional 120/2.4 oz 19.50 lb I filling. Plus, our traditional Brioche Dough is perfect 2. Thaw overnight in refrigerator or 30–40 min. at room Unbaked Puff Pastry temperature. Shape as desired. 1 for shaping into signature items, and the flavor of the 9572 Puff Pastry Sheets (15 ⁄ 4" x 10") 18/16.5 oz 19.20 lb S 3. Proof 1–1 1⁄ 2 hours in a proof box preheated to 85˚–88˚F Grade AA butter of our French Danish is an unforgettable with 83–86% humidity. Pre-Proofed Mini Danish customer favorite. 4. Apply eggwash and bake in a preheated convection 9720 Lemon Crème Swirl 160/1.5 oz 18.50 lb Q oven at 300˚F for 12–22 min. 9721 Cherry Pocket 180/1.6 oz 21.50 lb Q 9722 Apricot Double Snail 140/1.6 oz 17.50 lb Q Pre-Cut Palmier 9726 Pineapple Pocket 120/1.7 oz 16.25 lb Q 1.
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    ® www.krispykreme.com Krispy Kreme Doughnuts Brands are trademarks of their respective holders. Food Item Serving Weight Calories Carbs Fiber Protein Fat % Cals Saturated Trans Cholesterol Sodium (g) (g) (g) (g) (g) from Fat Fat (g) Fat (g) (mg) (mg) Doughnuts Apple Fritter 87 210 18 1 3 14 60 7 0 5 110 Baseball Doughnut 68 290 33 <1 4 17 53 8 0 0 125 Caramel Kreme Crunch 96 390 50 <1 4 20 46 10 0 5 170 Chocolate Iced Cake 71 280 34 <1 3 15 48 7 0 20 320 Chocolate Iced Custard Filled 89 310 36 <1 4 17 49 8 0 0 150 Chocolate Iced Glazed 64 240 33 <1 2 11 41 5 0 5 95 Chocolate Iced Glazed Cruller 70 260 38 <1 2 12 42 5 0 15 260 Chocolate Iced Glazed Football Stamp 72 290 31 <1 4 17 53 8 0 0 125 Chocolate Iced Glazed Hearts w/Strawberry - Kreme Filling and Red Drizzle 93 360 43 <1 4 20 50 10 0 0 150 Chocolate Iced Kreme Filling 89 360 40 <1 4 21 53 10 0 0 140 Chocolate Iced Kreme Filling Web (Halloween) 100 400 51 <1 4 20 45 10 0 0 140 Chocolate Iced Glazed w/ Sprinkles 72 270 41 <1 2 11 37 5 0 5 95 Chocolate Iced Raspberry Filled 89 310 36 <1 4 17 49 8 0 0 125 Cinnamon Apple Filled 81 290 33 <1 3 16 50 8 0 5 150 Cinnamon Bun 67 260 28 <1 3 16 55 8 0 5 125 Cinnamon Twist 59 240 23 <1 3 15 56 7 0 5 130 Doughnut Hole Glazed Blueberry Cake 4 Holes 51 190 26 <1 2 8 38 4 0 15 210 Doughnut Hole Glazed Cake 4 Holes 51 200 26 <1 2 10 45 4.5 0 15 220 Doughnut Hole Glazed Chocolate Cake 4 Holes 51 190 25 1 2 9 43 4.5 0 15 200 Doughnut Hole Original Glazed 4 Holes 54 200 26 0 2 11 50 4.5 0 0 90 Doughnut Hole Pumpkin Spice 4 Holes 51 210 29 0 2 10 43
  • Beachersep02.Pdf

    Beachersep02.Pdf

    THE TM 911 Franklin Street Weekly Newspaper Michigan City, IN 46360 Volume 37, Number 34 Thursday, September 2, 2021 THE Page 2 September 2, 2021 THE 911 Franklin Street • Michigan City, IN 46360 219/879-0088 Beacher Company Directory e-mail: News/Articles - [email protected] Don and Tom Montgomery Owners email: Classifieds - [email protected] Andrew Tallackson Editor http://www.thebeacher.com/ Drew White Print Salesman PRINTE ITH Published and Printed by Janet Baines Inside Sales/Customer Service T Randy Kayser Pressman T A S A THE BEACHER BUSINESS PRINTERS Dora Kayser Bindery Jacquie Quinlan, Jessica Gonda Production Delivered weekly, free of charge to Birch Tree Farms, Duneland Beach, Grand Beach, Hidden Shores, Long Beach, Michiana Shores, Michiana MI and Shoreland Hills. The Beacher is John Baines, Karen Gehr, Tom Montgomery Delivery also delivered to public places in Michigan City, New Buffalo, LaPorte and Sheridan Beach. AAnn IIdyllicdyllic LLifeife by Connie Kuzydym Micky Gallas is photographed by The Beacher’s Bob Wellinski along the Lake Michigan shoreline. Editor’s note — This is the next in an ongoing se- ries amid this year’s Long Beach centennial anni- versary highlighting history, individuals and orga- nizations in the community. hen Long Beach was fi rst established 100 years ago, it was a resort community draw- Wing predominantly from Chicago. Eventu- ally, the area near Lake Michigan began resonating with those who wanted to raise their children near the sand and water. As the years passed, there were generations of families sprinkled throughout the beach area. One such family is the O’Haras.