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The 'Van Dyke' Mango
7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A. -
Leadership and Ethical Development: Balancing Light and Shadow
LEADERSHIP AND ETHICAL DEVELOPMENT: BALANCING LIGHT AND SHADOW Benyamin M. Lichtenstein, Beverly A. Smith, and William R. Torbert A&stract: What makes a leader ethical? This paper critically examines the answer given by developmental theory, which argues that individuals can develop throu^ cumulative stages of ethical orientation and behavior (e.g. Hobbesian, Kantian, Rawlsian), such that leaders at later develop- mental stages (of whom there are empirically very few today) are more ethical. By contrast to a simple progressive model of ethical develop- ment, this paper shows that each developmental stage has both positive (light) and negative (shadow) aspects, which affect the ethical behaviors of leaders at that stage It also explores an unexpected result: later stage leaders can have more significantly negative effects than earlier stage leadership. Introduction hat makes a leader ethical? One answer to this question can be found in Wconstructive-developmental theory, which argues that individuals de- velop through cumulative stages that can be distinguished in terms of their epistemological assumptions, in terms of the behavior associated with each "worldview," and in terms of the ethical orientation of a person at that stage (Alexander et.al., 1990; Kegan, 1982; Kohlberg, 1981; Souvaine, Lahey & Kegan, 1990). Developmental theory has been successfully applied to organiza- tional settings and has illuminated the evolution of managers (Fisher, Merron & Torbert, 1987), leaders (Torbert 1989, 1994b; Fisher & Torbert, 1992), and or- ganizations (Greiner, 1972; Quinn & Cameron, 1983; Torbert, 1987a). Further, Torbert (1991) has shown that successive stages of personal development have an ethical logic that closely parallels the socio-historical development of ethical philosophies during the modern era; that is, each sequential ethical theory from Hobbes to Rousseau to Kant to Rawls explicitly outlines a coherent worldview held implicitly by persons at successively later developmental stages. -
Collier Fruit Growers Newsletter May 2015
COLLIER FRUIT GROWERS NEWSLETTER MAY 2015 The May 18th Speaker is Dr. Doug “Dougbug” Caldwell . Doug Caldwell will present and discuss his concept of a Collier Fruit Initiative as well as current invasive pests of Southwest Florida. DougBug is the go-to person on insects in Collier County and has a heart to promote fruit trees comfortable with our unique climate. DougBug is the commercial horticulturalist, entomologist and certified arborist at the UF/IFAS Collier County extension office. Next Meeting is May 18 at the Golden Gate Community Center, 4701 Golden Gate Parkway 7:00 pm for the tasting table and 7:30 pm for the meeting/program. BURDS’ NEST OF INFORMATION THIS and THAT FOR MAY: MANGOS: Now that the mango season is commencing, LATE mangos should be selectively pruned, (yes - there will be fruit on the tree) so as to have fruit again next year. Selectively pruning, so as not to lose all the fruit. If late mangos are pruned after the fruit is harvested, eg: late September or October, it raises the % chance of no fruit the next year. Late mangos are Keitt, Neelum, Palmer, Beverly, Wise, Cryder & Zillate Early mangos – Rosigold, Lemon Saigon, Glen, Manilita & Florigon, to name just a few! When the fruit has been harvested, fertilize with 0-0-18. This is recommended because of the minors in the formulae. Fertilizing with nitrogen will cause ‘jelly seed’ and poor quality fruit. Also, spray with micro nutrients just before the new growth has hardened off. Page 2 COLLIER FRUIT GROWERS NEWSLETTER RECIPE OF THE MONTH Meyer lemons are believed to be a natural hybrid of a lemon and a sweet orange. -
DURING FROZEN STORAGE by ANGELA RINCON
EFFECT OF PREFREEZING TREATMENTS ON QUALITY OF MANGO (Manguifera Indica L.) DURING FROZEN STORAGE by ANGELA RINCON (Under the direction of William L. Kerr) ABSTRACT At the moment there is a high demand for high-quality fruit ingredients to be used in many food formulations such as pastry and confectionery products, ice cream, frozen desserts and sweets, fruit salads, cheese and yoghurt. The overall objective was to improve quality of frozen mango using two types of food cryoprotection: one was the reduction of water content of the fruit (osmotic dehydration) and the other was the formulation of mango pulp with carbohydrates of different molecular weight to increase frozen stability. Osmotic dehydration was able to modify quality parameters of slices before and after frozen storage. Values for some parameters such as vitamin C, lightness (L*), chroma (C*), and firmness for non osmotically dehydrated slices were significantly higher than osmotically dehydrated slices. However, treatments carried out with osmotic solutions (especially those with high concentrations of sucrose) improved significantly the quality of mango slices after frozen storage. Higher moisture losses and solid gain values were reported for slices from the highest osmotic solution concentration. Thus, slices dipped in 30oBrix were better protected against freezing damage. Effects of sucrose concentration on the slices and ripening stage on frozen-thawed mango flavor perception were determined. Six flavor descriptors (color, flavor, sweetness, sourness, firmness and juiciness) were evaluated by a sensory trained panel. All descriptors were affected by sugar content and ripening stage. To study the effect of mango fruit composition on frozen stability, five pulp samples were prepared and evaluated in terms of glass transition temperature modification and its influence on ascorbic acid retention. -
Gregory, Bruce
The Association for Diplomatic Studies and Training Foreign Affairs Oral History Project BRUCE GREGORY Interviewed by: Charles Stuart Kennedy Initial interview date: January 5, 2006 Copyright 2015 ADST TABLE OF CONTENTS Background Born and raised in Rhode Island Barrington College, American University USIA’s Historical Office 1967-1970 Research on USIA’s pre-WWII origins Monograph on US international broadcasting USIA 1970-1978 Book programs Speaker programs Young Officers Policy Panel AFGE Local 1812 Thomas Legal Defense Fund Foreign Affairs Specialist lawsuit, AFGE v. Keogh Selection out due process lawsuit, Lindsey v. Kissinger E.O. 11636, FS employee-management system Foreign Service representation election in USIA Collective bargaining in USIA Dante Fascell, hearings on Stanton Panel report Congressional Fellowship, Mo Udall, Carl Levin 1978-1979 Udall re-election campaign Panama Canal Treaty implementing legislation Detail to USIS New Delhi US Advisory Commission on Public Diplomacy 1980-1998 Carter administration, Olin Robison US International Communication Agency Reagan administration, Edwin J. Feulner Annual reports Reports on summit diplomacy, Soviet Union, China Report on public diplomacy and terrorism 1 USIA Director Charles Z. Wick Peter Galbraith’s interest in the Commission George H. W. Bush administration, Tom Korologos Commission opposition to TV Marti Views on US broadcasting after the Cold War Commission opposition to Radio Free Asia Clinton administration, Lewis Manilow, Harold Pachios Senator Jesse Helms and foreign -
Mai Tais Keoki's Coladas Crafted Ritas & Cocktails
MAI TAIS Mai Tai ~ Overflowing with fresh pineapple, passion, orange, guava juices, gold rum, dark rum float 12 Kauai Tai ~ Kaua‘i distilled Koloa Gold rum, Koloa Dark rum float, fresh Mai Tai juices 14 Vintage ’44 ~ Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice 14 Frozen Mai Tai ~ An island favorite! Passion fruit blended with vanilla ice cream and gold rum, dark rum float 12 KEOKI’S COLADAS Piña Colada ~ A tropical blend of pineapple juice and coconut with light rum 10 Lava Flow ~ Blended pineapple, coconut and light rum erupting with strawberry 10 Mango Colada ~ Blended pineapple, coconut and light rum with a swirl of mango 10 Chi Chi ~ Transform the Pina Colada into a Chi Chi with vodka 10 Poipu Piña While on the South Shore sip from a locally grown pineapple! Fresh pineapple and mint blended with rum, passion fruit and coconut cream 15 CRAFTED RITAS & COCKTAILS House Rita ~ Traditional margarita with fresh lime, on the rocks, salt rim 8.5 Cilantro Mango Heat ~ Mango and cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick 10 The Makule “Old Timer” ~ Bulleit bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks 13 Waimea Mule ~ Ginger beer, vodka, simple syrup, fresh lime, over ice 10.5 Pineapple Mojito ~ Fresh pineapple, mint, lime sour shaken with light rum 10 Fairy Tale ~ Passion fruit vodka, soda, splash of passion fruit over ice 10 Blue Room ~ Inspired by the Blue Hawaii & water color in the wet cave on the north shore of Kauai. -
THE TROPICAL Garden from the Chief Operating Officer
It’s Mango Season! published by fairchild tropical botanic garden Theat Fairchild Shop UNIQUE TROPICAL GIFTS, APPAREL, HOME DÉCOR, BOOKS, GOURMET FOODS, ORCHIDS, GARDENING SUPPLIES, ACCESSORIES, ECO-FRIENDLY AND FAIR-TraDE PRODUCTS AND MUCH MORE! Shop hours: 9:00 a.m. - 5:30 p.m. Shop online at store.fairchildonline.com contents FEATURES MANGOS: FROM WILD TO TABLE 21 45 SUCCULENTS THE MYSTERIES OF MANGIFERA 24 57 MAKING WATER BETTER DEPARTMENTS 4 FROM THE DIRECTOR 5 FROM THE CHIEF OPERATING OFFICER 7 SCHEDULE OF EVENTS A LIBRARY OF LIVING TREES 9 GET IN ON THE CONSERVATION 31 11 TROPICAL CUISINE The Shop 15 EXPLAINING 17 VIS-A-VIS VOLUNTEERS 18 CONSERVING 35 what’s in store 41 BOOK REVIEW 50 PLANT COLLECTIONS 48 what’s in a name 54 BUG BEAT 60 FROM THE ARCHIVES 63 GARDEN VIEWS THE GARDEN CROCODILE 36 from the director longtime Fairchild volunteer once told me an odd story from the early days of the Garden. Back in the 1940s, she said, University of Miami (UM) football players would sometimes assist with heavy lifting projects around the Garden. Any time there were massive boulders or tree trunks to be moved,A Dr. David Fairchild would phone the UM football coach and make a plea for help. I have never found proof of this in our archives, but the story fits with what we know of Dr. Fairchild’s creativity and persuasiveness. It also reflects a collaborative spirit that still exists between our Garden and local universities. Today we still have massive projects we can’t do ourselves, and we receive help from UM, Florida International University (FIU) and Miami-Dade College (MDC) in unexpected ways. -
Run Date: 08/30/21 12Th District Court Page
RUN DATE: 09/27/21 12TH DISTRICT COURT PAGE: 1 312 S. JACKSON STREET JACKSON MI 49201 OUTSTANDING WARRANTS DATE STATUS -WRNT WARRANT DT NAME CUR CHARGE C/M/F DOB 5/15/2018 ABBAS MIAN/ZAHEE OVER CMV V C 1/01/1961 9/03/2021 ABBEY STEVEN/JOH TEL/HARASS M 7/09/1990 9/11/2020 ABBOTT JESSICA/MA CS USE NAR M 3/03/1983 11/06/2020 ABDULLAH ASANI/HASA DIST. PEAC M 11/04/1998 12/04/2020 ABDULLAH ASANI/HASA HOME INV 2 F 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA DRUG PARAP M 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA TRESPASSIN M 11/04/1998 10/20/2017 ABERNATHY DAMIAN/DEN CITYDOMEST M 1/23/1990 8/23/2021 ABREGO JAIME/SANT SPD 1-5 OV C 8/23/1993 8/23/2021 ABREGO JAIME/SANT IMPR PLATE M 8/23/1993 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 8/04/2021 ABSTON CHERICE/KI OPERATING M 9/06/1968 2/16/2021 ABSTON CHERICE/KI REGISTRATI C 9/06/1968 8/09/2021 ABSTON TYLER/RENA DRUGPARAPH M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA USE MARIJ M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OWPD M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA IMPR PLATE M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SEAT BELT C 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON -
University Evangelical Lutheran Church and Campus Ministry
University Evangelical Lutheran Church and Campus Ministry The Lampstand June 2019 Our Mission In T his Issue Our Mission UELC's Mission: Pastor's Corner To Embrace and Share the Love of God in Jesus Christ, as the Holy Spirit Empowers us. Council President's Report UELC People UELC's Guiding Principles: UELC an Inviting Church Women's Summer Bible Study Jesus is our Lord and Saviour; therefore, we are to: Young Adult Ministry > Worship God in inspiring, diverse, and creative ways Music Ministry > Be a community engaged in spiritual practices that attune us to the Holy Spirit's guidance for our living Adult Forum > Welcome all people in their diversity to worship, learn, and serve with us The BEE > Be a safe place to learn, explore, and debate > Be generous stewards of the gifts God has given each of us to bless others and care for the natural world LIFT > Continue outreach to, and further develop connections with, the academic communities of Alachua County Family Promise > Affirm human rights and work for social justice Bed Race Gainesville Community Ministry Village of Hope Migrant Refugee Sunday Worship Volunteers Join Our Mailing List Forward To A Friend Ju ly Newslet t er Pastor's Corner Dea dlin e Please send any articles for the June new sletter by June 29th to Andy Noss andrew [email protected] Ju n e Worsh ip V olu n t eers Assisting Ministers June 2 Ron Bauldree / Otto Johnston June 9 Pat Dasler / Jim Yale June 16 Krissi Norford / Otto Johnston June 23 Becky / Sam Borgert June 30 Austin MontMarquette / Ron Bauldree Altar Guild -
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Feed the Future Innovation Lab for Food Security Policy Policy Research Brief 80 March 2019 New Alliance Policy Acceleration Support: Malawi Project (NAPAS: Malawi) An Analysis of the Mango Value Chain in Malawi Zephania Bondera Nyirenda, Flora Janet Nankhuni, and Michael Andrew Brett Introduction The Government of Malawi (GoM) developed the National Key Findings Agriculture Investment Plan (NAIP) whose effective • Most of the mangoes produced in Malawi (99%) are of implementation relies on identification and prioritization of local varieties. Only 1% is are of improved varieties. key value chains to be targeted. The NAIP particularly • The majority of mangoes are traded informally and less highlights the need for studies and consultations to identify than 1% enter food chain stores. Very few also get value chains with highest potential for growth and to inform exported, primarily by the only large scale mango private sector players interested in investing in agriculture processing factory, Malawi Mangoes. about such value chains. This value chain study will inform • Malawi Mangoes used to process both local and government and private sector investors on the efficacy of improved mango varieties for puree but has suspended the mango value chain as an investment option. puree production due to low profitability. It now exports fresh improved variety fruits to international Mango (mangifera indica L.) is a tropical evergreen fruit tree markets and plans on producing dried mangoes. that is grown in almost all districts of Malawi and provides • The largest global markets for mango (for fresh fruits valuable nutrition during the hunger season. Mangoes are and juice extracts) are in the USA, EU, and the Middle known to be high in minerals, fiber, vitamins, and East. -
Mango Grower's Summit, Tuesday, September 28, 2021
Mango Grower’s Summit, Tuesday, September 28, 2021 Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118. Dear Commercial Mango Growers: We are inviting you to attend to the Mango Grower’s Summit 2021 at the Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118 on Tuesday, September 28, 2021. The Florida State Horticultural Society will hold the Mango Grower’s Summit, a one-day event, as part of the 134th Annual Meeting of the Florida State Horticultural Society to be held September 26 to 28, 2021. Commercial mango growers will have the benefit to attend to all the lectures during the FSHS meeting. This is an opportunity to network with growers and to take an in-depth look at quality mango production. The FSHS conferences are open to the mango growers for more information. please visit: https://fshs.org/meetings/. Free Admission for mango farmers, sponsored by National Mango Board. Registration is required, please contact Wanda Ramos [email protected] Cell: 321-947-3629 AGENDA 9:00 Registration 12:00 p.m. Lunch (Included) 1:20 p.m. Welcome 1: 30 p.m. National Mango Board Tools for the Mango Industry Mitton, R.V1, 1National Mango Board, U.S.A; 2Food Safety Consulting & Training Solutions LLC , Orlando Fl, USA. 1:45 p.m. Mango Internal Discoloration (“Cutting Black” or “Corte Negro”). Jeffrey K. Brecht, University of Florida, IFAS, Horticultural Sciences Department, Gainesville, FL, USA. 2:00 p.m ‘Rapoza’ A Potential Mango Cultivar for the Americas, Noris Ledesma, Hervert Yair Ordoñez 2:15 p.m. -
Mango Production
MOALF/SHEP PLUS Japan International Cooperation Agency Agriculture and Food Authority Ministry of Agriculture, Livestock and Fisheries Horticultural Crops Directorate State Department for Crop Development & Agricultural Research Smallholder Horticulture Empowerment & Promotion Project for Local and Up-Scaling (SHEP PLUS) “Changing Farmers’ Mindset from “Grow and Sell” to ”Grow to Sell”” MANGO PRODUCTION Presented to the County & AFA (HCD) Staff in charge of the SHEP PLUS Model Farmer Groups during the FT-FaDDE Prepared by SHEP PLUS MOALF/SHEP PLUS 1. Introduction: 1.1 Background 1-1 Photo: © Mr. Wambua Mutuvi , HCD 2019 Mango (Embe) 2 MOALF/SHEP PLUS 1. Introduction: 1.1 Background • Mango is a member of the Anacardiaceae family which includes plants such as Cashew, Pistachio Nut and Pepper tree • It is best adapted to a warm tropical climate with a dry season (>3 months) followed by rains • Most important considerations for Mango production are a dry period at flowering and sufficient heat during ripening • Main fruit seasons in Kenya are from November to April and May to July • The main export markets for Kenyan mangoes is the Middle East countries 3 MOALF/SHEP PLUS 1. Introduction: 1.1 Background Cont’ • The fruit can be used as fresh fruit, juice, puree, jam, chutney, pickles, canned or dried • The fruit contains almost all known vitamins and many essential minerals including Thiamine, Niacin, Ca, Fe etc. • Mango fruits of various cultivars differ greatly in shape, size, appearance and internal characteristics • The quality of fruit is based on scarcity of fibre, sweetness and minimum turpentine taste 4 MOALF/SHEP PLUS 1.2 Common Varieties 1-3 1-2 Photo: SHEP PLUS Photo: By Asit K.