Ginseng-Lactobacillus Ferment Exerts Synergistic Anti-Melanogenic Effects with Low Doses of Niacinamide in Vitro

Total Page:16

File Type:pdf, Size:1020Kb

Ginseng-Lactobacillus Ferment Exerts Synergistic Anti-Melanogenic Effects with Low Doses of Niacinamide in Vitro Research Article ISSN: 2574 -1241 DOI: 10.26717/BJSTR.2020.26.004323 Ginseng-Lactobacillus Ferment Exerts Synergistic Anti-Melanogenic Effects with Low Doses of Niacinamide In Vitro Huey-Chun Huang1, JI-Ying Lu3, Wen-Yang Chuang2, Tsong-Min Chang3* 1Department of Medical Laboratory Science and Biotechnology, China Medical University, Taiwan 2SIKI Biological R&D Center, Suzhou Industrial Park, China 3Department of Applied Cosmetology, Hungkuang University, Taiwan *Corresponding author: Tsong-Min Chang, Department of Applied Cosmetology, Hungkuang University, Taiwan ARTICLE INFO Abstract Received: February 28, 2020 Published: March 04, 2020 fermentThe (GLF)fermentation with niacinamide of ginseng has increases not been elucidatedthe efficacy in murineand bioavailability B16F10 melanoma of ginseng. cells. InHowever, this study, the we ginsenoside investigated Rb the 2-specific possible molecular synergistic mechanism anti-melanogenic in the ginseng effects oflactobacillus the GLF or Citation: Huey-Chun H, JI-Ying L, Wen- Yang C, Tsong-Min C. Ginseng-Lactobacillus potential synergistic role of anti-melanogenesis. Cell proliferation analysis was evaluated Ferment Exerts Synergistic Anti-Melanogenic byginsenoside MTT assay. Rb 2The and effectslow dose on of melanogenesis niacinamide (100 were μM) evaluated on B16F10 spectrophotometrically. cells and explored the Effects with Low Doses of Niacinamide In The expression levels of melanogenesis-related proteins were analyzed by Western blot. Vitro. Biomed J Sci & Tech Res 26(2)-2020. BJSTR. MS.ID.004323. combinationCombining of of GLF GLF (0.75 or Rb mg/mL) 2 and niacinamideor ginsenoside decreased Rb 2 (10 the μM) protein with ofexpression niacinamide levels (100 of Abbreviations: GLF: Ginseng Lactobacillus tyrosinase,μM) significantly tyrosinase-related decreased cellular protein melanin1 (TRP-1) content. and PMEL17 In the compared western blottingwith control assay, alone. the Ferment; L-DOPA: L-tyrosine to 3-4-dihydroxy The results demonstrated that ginsenoside Rb 2 in GLF may play a role in the synergistic phenylalanine; CFU: Colony-Forming Units; BCRC: Bioresource Collection and Research suggested GLF or ginsenoside Rb2 can be added into skin whitening skin care product with Center; PVDF: Polyvinylidene Fluoride; MOE: niacinamideanti-melanogenic to enhance effects its of anti-melanogenesisGLF with niacinamide effects. on murine melanoma cells. The findings Ministry of Education Keywords: Ginseng Lactobacillus Ferment; Ginsenoside; Rb 2; Niacinamide; Tyrosinase; Melanin Introduction inhibit these oxidation steps and have been used in the treatment of hyperpigmentation [3]. Niacinamide (also known as nicotinamide, on developing functional skin-whitening products for people In the field of research on skin health, much effort has focused 3-pyridinecarboxamide) is the amide of niacin (vitamin B3) that with unwanted pigments. Hyperpigmentation of the skin is a is a physiologically active component in various cosmetics and result of abnormal accumulation of melanin, a skin pigment medicines. Niacinamide is well tolerated by the skin, in contrast that is essential for photoprotection of the human body against to other common forms of this vitamin family (e.g. nicotinic acid steps of melanogenesis pathway in humans are the hydroxylation ultraviolet (UV) hurts. Previous studies have reported that the first reactions [4]. It has been reported that oral niacinamide (or niacin) of L-tyrosine to 3-4-dihydroxy phenylalanine (L-DOPA) and the and its esters), which often induce uncomfortable skin flushing could prevent the development of insulin-dependent diabetes oxidation of L-DOPA to o-dopaquinone [1]. Tyrosinase is known mellitus [5]. as the rate-limiting enzyme and catalyzes both of the reactions in melanogenesis. Antioxidants, such as arbutin or kojic acid [2], may Several reports suggest that niacinamide may exert various effects on the skin: it acts as an anti-inflammatory agent in acne Copyright@ Tsong-Min Chang | Biomed J Sci & Tech Res | BJSTR. MS.ID.004323. 19789 Volume 26- Issue 2 DOI: 10.26717/BJSTR.2020.26.004323 [6], as an antioxidant [7], prevents photo-carcinogenesis and The Ultra Performance Liquid Chromatography (UPLC) photo-immunosuppression [8], and increases intercellular lipid instrumental analysis was performed by a Waters ACQUITY synthesis [9]. The biological activities of niacinamide also include UPLC system (Waters, Millford, MA, USA) composed of a binary antimicrobial, photo-protection, lighting, and anti-pruritus [10]. solvent manager, sample manager and photo diode array detector Moreover, niacinamide has been reported to promote the repair (PDA). The chromatographic separation was accomplished on an of DNA damage induced by UV in keratinocytes [11,12]. Previous ACQUITY BEH C18 column (100 mm×2.1 mm, 1.7 m; Waters). study has been demonstrated that niacinamide affect pigmentation The column temperature was 40°C. The binary gradient elution μ that works by inhibiting melanosome transfer from melanocytes system consisted of 0.001% phosphoric acid in water (A) and appearance of photo-aged skin including redness and wrinkles, to keratinocytes [13]. Also, several benefits in terms of improved 0.001% phosphoric acid in acetonitrile (B). The separation was reduced sebum production and improved barrier function have achieved using the following gradient program: 0-0.5 min (15% been described by topical usage of niacinamide [14,15]. As a typical B), 14.5 min (30% B), 15.5 min (32% B), 18.5 min (38% B), 24.0 medicine for treating hyperpigmentation disorders, niacinamide min (43% B), 27.0 min (55% B), 27.0-31.0 min (55% B), 35.0 min blocks the melanosome migration between melanocytes and (70% B), 38.0 min (90% B), 38.1 min (15% B), and 38.1-43.0 min keratinocytes and suppresses skin pigmentation [16]. Panax injection volume was 2.0 L. The ginsenosides were detected by (15% B). The flow rate was set at 0.6 mL/min and the sample ginseng C.A. Meyer has been used in traditional folk medicine in PDA at 203 nm [31]. The B16F10 (ATCC CRL-6475; BCRC60031) μ Asian countries. murine melanoma cells were obtained from the Bioresource Collection and Research Center (BCRC), Taiwan. The cells were The P. ginseng fruits have pharmacological effects such as antidiabetic [17], anticancer [18,19], antioxidant [20, 21], antiaging [22], and antiallergic effects [23]. Furthermore, ginsenoside Rb2 maintained in the Dulbecco’s Modified Eagle Medium (DMEM) serum and penicillin/streptomycin (100 IU/50 g/mL) at 37°C, (Gin-Rb2) from P. ginseng was reported to have several biological (HyClone, Logan, UT) that was supplemented with 10% fetal bovine activities, including radioprotective [24], antidiabetic [25], 2 μ yl)-2, 5-diphenyltetrazolium bromide (MTT) method was used to antitumor [26], and antivirus [27] effects. Previous study has 5% CO in a humidified incubator. The 3-(4, 5-dimethylthiazol-2- measure cell viability [32]. reported that the Gin-Rb2 could decrease tyrosinase and MITF protein expression in melan-a cells. In addition, Gin-Rb2 presented The cells were exposed to GLF (0.75 mg/mL), ginsenoside Rb 2 (10 M) or niacinamide (100 M) for 24 h, then the MTT [28]. Here, we aim to investigate the anti-melanogenic effects of the solution was added to the wells. The insoluble derivative of MTT inhibition of the body pigmentation in the zebrafish in vivo system μ μ compatibility of ginseng lactobacillus ferment or ginsenoside Rb 2 that was produced by intracellular dehydrogenase was solubilized and niacinamde on a B16F10 murine melanoma cell model. with DMSO-ethanol (1:1 mixture solution). The absorbance of the wells at 570 nm was read using a microplate reader. The results Materials and Methods are expressed as percent viability relative to control. Each sample The antibodies were from Santa Cruz Biotech (Santa Cruz, CA, was measured in triplicate, and each experiment was repeated at USA) and the ECL reagent was from Millipore (Burlington, MA, least three times. The mushroom tyrosinase activity assays were USA). All chemical reagents including α -MSH, arbutin, and kojic conducted as previously described [33]. In brief, the aqueous acid were purchased from Sigma-Aldrich Chemical Co. (St. Louis, solution of mushroom tyrosinase (200 units/10 L) was added to a 96-well microplate to result in a mixture with a total volume MO, USA). Lactobacillus plantarum (BCRC10069) was cultivated in μ lactobacilli MRS (de Man, Rogosa, Sharpe) broth (Becton, Dickinson of 200 L that contained L-DOPA (5 mM), which was dissolved in phosphate-buffered saline (PBS, 50 mM, pH 6.8), and GLF (0.75 mg/ and Company, Sparks, MD, USA) at 37°C, for 12 h, and the activated μ culture was inoculated into MRS broth at 37°C, for 12 h, twice. mL), ginsenoside Rb 2 (10 M) or niacinamide (100 M), arbutin (2 mM) or kojic acid (200 M) were then added into the mixture. The One gram of Panax ginseng (C. A. Meyer) was added to 99 mL μ μ assay mixture was incubated at 37°C for 30 min, and the absorbance distilled water and then sterilized at 121°C for 15 min. The ginseng μ solution (pH 6.5) was inoculated with L. plantarum culture [1×108 of the dopachrome that was produced was measured at 490 nm. The intracellular melanin content in the B16F10 melanoma cells (v/v) and fermented at 37°C for 24 h. Samples were collected for was measured as described by Tsuboi, et al. [34]. colony-forming units (CFU)/mL] to a final concentration of 1% analysis at 0 h, 4 h, 8 h, 12 h, 16 h, 20 h, and 24 h. The viable cells of L. plantarum were counted on MRS agar using the plate counting melanin content was determined after treatment with either GLF The cells were treated with α-MSH (100 nM) for 24 h, and the method [29], and the pH and titratable acidity during fermentation (0.75 mg/mL), ginsenoside Rb 2 (10 M) or niacinamide (100 M) were determined using a pH meter (Microprocessor Benchtop pH or arbutin (2 mM) for an additional 24 h.
Recommended publications
  • Forest Farming
    Forest Farming Ken Mudge CY ROSE N NA Many sections of the Northeast have been reforested over the past century. Extensive forest cover is seen in this view from Wachu- sett Mountain in central Massachusetts. armers harvest crops from their fields, and agroforestry—a multidisciplinary approach to loggers harvest trees from their forests, agricultural production that achieves diverse, Fbut what do forest farmers harvest? The profitable, sustainable land use by integrating answer is an eclectic collection of non-timber trees with non-timber forest crops. forest crops like maple syrup, medicinal herbs, While some other agroforestry practices begin fruits, gourmet mushrooms, and nuts. with planting young trees that take years to Forest farming is an approach to forest man- mature, forest farming involves planting non- agement that combines some of the manage- timber forest crops beneath the canopy of an ment practices of conventional forestry with established forest. In other words, other agro- those of farming or gardening to achieve forestry practices bring the forest to the crops, an environmentally and economically sus- whereas forest farming brings the crops to the tainable land-use system. It is one of several forest. In this regard it is helpful to consider related practices that fall under the domain of the role of forest farming in overall forest man- Forest Farming 27 agement. A forest farm should be designed to bearing trees including walnuts and peaches, emulate as much as possible a natural forest. but there is no evidence of deliberate culti- This includes characteristics of a healthy forest vation of useful crops beneath the canopy of ecosystem such as species diversity, resilience established forest.
    [Show full text]
  • Priscila-IAEA
    1 SM/EB-13 E-beam Irradiation of “in nature” Palm: Texture and Color Evaluation Silva, P.V a; Nunes, T.C.F a; Furgeri a, C.; Pitombo b, R.N.M; Hojeije c, K.Y. and Villavicencio, A.L.C.H a a Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), Centro de Tecnologia das Radiações, Laboratório de Detecção de alimentos Irradiados, Cidade Universitária, Av. Professor Lineu Prestes 2242, Butantã CEP 05508-000 São Paulo - SP, Brazil. b Faculdade Ciências Farmacêuticas, Departamento de Tecnologia Farmacêutica e Bioquímica, Universidade de São Paulo, Av. Professor Lineu Prestes 580, Bloco 16 CEP 05508-900 São Paulo – SP, Brazil. c Floresta Indústria e Comércio Ltda. Rodovia Régis Bittencourt BR116, Km 416 Bairro Piúva CEP 118000- 000. Juquiá , São Paulo-SP, Brazil. Email contact of main author: [email protected] [email protected] Abstract The palm tree ( Bactris gasipaes Kunth) is a potential raised species with economic, for the nutritional value of its fruits that can in such way be used in the feeding human being as in the animal, and mainly, for the extraction of the palm that currently has a bigger interest in this culture. Food irradiation is a worldwide technology that aims to improve the product quality, in order to eliminate diverse microorganisms that can spoil the food. Irradiation processing, in the recommended doses, causes very few chemical alterations in foods, nutritional losses are considered insignificant and some of the alterations known found in irradiated foods is not harmful or dangerous. The objective of this work was to evaluate physical characteristics of in nature peach palm, such as color and texture, after combination of e-beam processing and refrigeration.
    [Show full text]
  • Effect of Ganoderma Lucidum (Reishi) on Hematological Parameters
    Available online at www.ijmrhs.com cal R edi ese M ar of c l h a & n r H u e o a J l l t h International Journal of Medical Research & a S n ISSN No: 2319-5886 o c i t i Health Sciences, 2018, 7(3): 151-157 e a n n c r e e t s n I • • IJ M R H S Effect of Ganoderma lucidum (Reishi) on Hematological Parameters in Wistar Rats Hammad Ahmed and Muhammad Aslam* Department of Pharmacology, Faculty of Pharmacy, Ziauddin University, Karachi, Pakistan *Corresponding e-mail: [email protected] ABSTRACT Ganoderma lucidum (Reishi), has been used in Traditional Chinese Medicine (TCM) for 5000 years or more. In China and Japan Ganoderma lucidum has been used in folk medicine, commonly in the treatment of neurasthenia, insomnia, hepatopathy, nephritis, gastric ulcers, asthma, and hypertension. In this study we have evaluated the effect of Ganoderma lucidum on hematological parameters in Wistar rats. The extract was given orally by gavage at the dose of 150 mg/kg and 300 mg/kg body weight. The result of our study shows extremely significant increase in the hemoglobin level, platelet count and leukocyte count more specifically at a dose of 150 mg/kg of Ganoderma lucidum extract when compare with normal control group. However, at a dose of 300 mg/kg of GLE, significant increase in hemoglobin level and extremely significant increase in leukocyte count were observed. Whereas, insignificant result was observed at both the doses of GLE in case of hematocrit level, MCV, MCHC, MCH and RBC count.
    [Show full text]
  • Oxidative Stress and Parkinson's Disease: New Hopes in Treatment with Herbal Antioxidants
    See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/283728452 Oxidative stress and Parkinson's disease: New hopes in treatment with herbal antioxidants Article in Current pharmaceutical design · November 2015 CITATIONS READS 43 1,053 4 authors, including: Mahmoud Bahmani Hedayatollah Shirzad 219 PUBLICATIONS 2,021 CITATIONS Shahrekord University of Medical Sciences 106 PUBLICATIONS 1,357 CITATIONS SEE PROFILE SEE PROFILE Mahmoud Rafieian-kopaei Shahrekord University of Medical Sciences 337 PUBLICATIONS 5,110 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Genetic mapping of deafness in Iran View project expression of anti-oxidative stress genes in ulcerative colitis View project All content following this page was uploaded by Mahmoud Bahmani on 28 November 2015. provided by shahrekord university of medical scinces The user has requested enhancement of the downloaded file. View metadata, citation and similar papers at core.ac.uk CORE brought to you by Send Orders for Reprints to [email protected] Current Pharmaceutical Design, 2016, 22, 000-000 1 Oxidative Stress and Parkinson’s Disease: New Hopes in Treatment with Herbal Antioxidants Amir Sarrafchi1, Mahmoud Bahmani2, Hedayatollah Shirzad1 and Mahmoud Rafieian-Kopaei1* 1Medical Plants Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran; 2Food and Bev- erages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran Abstract: Parkinson's disease (PD) is a neurodegenerative disorder due to dopamine deficit in substatia nigra. PD is mainly a sporadic disease with unestablished etiology. However, exposure to environmental toxins, head trauma, Please provide corresponding author(s) inflammation, and free radicals are potential reasons.
    [Show full text]
  • Role of Oxidative Stress and Neuroinflammation in Attention
    antioxidants Review Role of Oxidative Stress and Neuroinflammation in Attention-Deficit/Hyperactivity Disorder Juan Carlos Corona Laboratory of Neurosciences, Hospital Infantil de México Federico Gómez, Mexico City 06720, Mexico; [email protected]; Tel.: +52-55-5228-9917 Received: 27 July 2020; Accepted: 8 September 2020; Published: 23 October 2020 Abstract: Attention-deficit/hyperactivity disorder (ADHD) is a neurodevelopmental disorder of childhood. Although abnormalities in several brain regions and disturbances of the catecholaminergic pathway have been demonstrated, the pathophysiology of ADHD is not completely understood, but as a multifactorial disorder, has been associated with an increase in oxidative stress and neuroinflammation. This review presents an overview of factors that increase oxidative stress and neuroinflammation. The imbalance between oxidants and antioxidants and also the treatment with medications are two factors that can increase oxidative damage, whereas the comorbidity between ADHD and inflammatory disorders, altered immune response, genetic and environmental associations, and polymorphisms in inflammatory-related genes can increase neuroinflammation. Evidence of an association with these factors has become valuable for research on ADHD. Such evidence opens up new intervention routes for the use of natural products as antioxidants that could have potential as a treatment against oxidative stress and neuroinflammation in ADHD. Keywords: oxidative stress; neuroinflammation; attention-deficit/hyperactivity disorder
    [Show full text]
  • Combining Herbs and Essential Oils This Presentation Explores How
    Hawthorn University Holistic Health and Nutrition Webinar Series 2017 www.hawthornuniversity.org Presented by David Crow, L.Ac. Combining Herbs and Essential Oils This presentation explores how essential oils and aromatherapy can be integrated with herbal treatments for added therapeutic effects and benefits. It explores which essential oils can be safely combined, and how, with herbs according to therapeutic functions: ) Expectorant, mucolytic, decongestant and antitussive herbs ) Nervine relaxant, sedative and anxiolytic herbs ) Demulcent herbs ) Anti-spasmotic and analgesic herbs ) Antimicrobial herbs ) Cholagogue and laxative herbs ) Immune modulating and immune stimulating herbs ) Adaptogen, trophorestorative and neuroendocrine regulating herbs ) Antiinflammatory herbs ) Emmenagogue and uterine tonic herbs Learning Objectives: ) When and how essential oils and aromatherapy are a primary, adjunct or contraindicated treatment ) To understand the compatibility or lack of compatibility of specific groups and species of essential oils and specific groups and species of herbs ) Simple combinations of herbs and essential oils for specific therapeutic benefits Introduction ) General suggestions for how to use safely therapeutic groups of essential oils in combinations with groups of herbs. ) Does not give detailed methods of use of the oils. ) Does not give any specific dosages or uses of herbs. ) Please do not use herbs without studying them in detail. ) Please use essential oils according to safe methods of applications ) Do not take internally ) Do not apply undiluted to the skin Difficulties classifying essential oils into therapeutic categories Where do the claims about therapeutic actions of essential oils come from? 1. Empirical evidence from long history of use of aromatic plants 2. Modern scientific studies 3. Claims made about essential oils through MLM companies and spread on the internet Many claims about the functions of essential oils are not substantiated or established.
    [Show full text]
  • The Worm Turns: Earthworm Cast Reduction on Golf Courses
    research research thrive under the conditions required to maintain mid-1990s were applied for grub control but were healthythrive under turfgrass the conditionsand are so required adaptable to maintainthat cul- alsomid-1990s acutely were toxic applied to earthworms for grub (14).control Most but of were the turalhealthy manipulations turfgrass and alone are soare adaptableunlikely tothat resolve cul- olderalso acutely worm-toxic toxic topesticides earthworms can no (14). longer Most be of used the castingtural manipulations problems. Physical alone are removal unlikely of tocasts resolve by onolder turf, worm-toxic and presently pesticides no pesticides can no longerare labeled be used for brushing,casting problems. switching Physical or dragging removal is laborious of casts and by earthwormon turf, and control presently in theno pesticidesUnited States. are labeled for Theofbrushing, only temporary switching worm benefit or dragging (8). is laborious turns: and earthworm control in the United States. of only temporary benefit (8). Peter Lees’ invention Chemical control PeterAn approach Lees’ inventionwidely used used for earthworm earthwormChemicalDuring control the past 20 years the problem of exces-castandAn cast approach suppression reduction widely from used the used early for 20th earthworm century siveDuring earthworm the past castings 20 years interfering the problem with of play exces- on untiland cast about suppression 1960 involved from the the early use 20thof chemical century ongolfsive earthwormcourses, golf sport castings
    [Show full text]
  • American Ginseng & Endangered Species Panax Quinquefolius L
    Natural Heritage American Ginseng & Endangered Species Panax quinquefolius L. Program www.mass.gov/nhesp State Status: Special Concern Federal Status: None Massachusetts Division of Fisheries & Wildlife DESCRIPTION: American Ginseng is a perennial herb long known for the reputed medicinal and aphrodisiac properties of its aromatic root. The genus name Panax reflects the reputed value of various species of ginseng as a cure-all or panacea. The unbranched stem is 20 - 40 cm (8 - 15 in.) high and is topped by a single whorl of 1 to 5 palmately compound leaves. Usually, three compound leaves are produced, each with five serrate (pointed and toothed) leaflets. The tiny flowers are produced in a single, ball-like cluster in the fork where the leaf stalks meet the stem. The five-petalled flowers are white or greenish-yellow and are scented like Lily-of- the-valley. They appear from late June to mid-July. The fruits, bright red drupes one cm. (0.4 in.) in diameter, are easily seen in the fall. American Ginseng plants less than three years old usually bear no fruit, and it takes 18 to 22 months between the time when the ripe fruit drops to the ground and the time the seed will germinate. SIMILAR SPECIES: Virginia Creeper (Parthenocissus quinquefolia), like American Ginseng, has five palmate leaflets, but it is usually a climbing or sprawling vine with tendrils. Also, the leaves of Virginia Creeper are alternately arranged, unlike the whorled leaves of American Ginseng. Wild Sarsaparilla (Aralia nudicaulis) is also similar in appearance to American Ginseng. In contrast to American Ginseng, its five leaflets are Oklahoma.
    [Show full text]
  • Ecstasy), and the Experimental Structuring of Effects
    Affecting Chemicals: An Ethnography of Clinical Research, MDMA (Ecstasy), and the Experimental Structuring of Effects By Katherine Marie Hendy A dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Anthropology in the Graduate Division of the University of California, Berkeley Committee in Charge Professor Corinne P. Hayden, Chair Professor Stefania Pandolfo Professor Lawrence Cohen Professor Abena D. Osseo-Asare Spring 2015 Affecting Chemicals: An Ethnography of Clinical Research, MDMA (Ecstasy), and the Experimental Structuring of Effects Copyright 2015 By Katherine Marie Hendy Abstract Affecting Chemicals: An Ethnography of Clinical Research, MDMA (Ecstasy), and the Experimental Structuring of Effects By Katherine Marie Hendy Doctor of Philosophy in Anthropology Professor Corinne P. Hayden, Chair This dissertation ethnographically follows the efforts of researchers to develop MDMA (Ecstasy) as a prescription pharmaceutical. In the 1970’s MDMA became popular among psychedelic therapists as a legal alternative to banned substances like LSD and psilocybin. However, legal MDMA-assisted therapy came to a halt in 1985 when the Drug Enforcement Agency (DEA)—reacting to recreational use of MDMA in nightclubs—classified the drug as a Schedule 1 substance—which has no therapeutic application. In the decades following, activists, therapists and researchers have organized clinical trials with MDMA in order to contest the scheduling. The dissertation is based upon in depth ethnographic fieldwork with the Multidisciplinary Association for Psychedelic Studies (MAPS), which has sponsored an international clinical trial program on MDMA-assisted therapy. If successful, these studies will provide the basis for the organization to petition the Food and Drug Administration to approve a novel pharmaceutical treatment.
    [Show full text]
  • By Bob Beyfuss Extension Educator (Ret.) New York State Ginseng Specialist for Cornell University
    by Bob Beyfuss Extension Educator (ret.) New York State Ginseng Specialist for Cornell University 1 Table of Contents Introduction ..................................................................................................................... 3 Preliminary Considerations .......................................................................................... 5 Ginseng Botany ............................................................................................................. 8 Growing Ginseng in Backyard Raised Beds ............................................................................................ 11 Growing Ginseng in a Natural Forested Environment ............................................................................... 17 Ginseng Pests and Diseases ........................................................................................ 22 Seed Production and Stratification ............................................................................ 29 Drying and Other Means of Preserving Ginseng Roots ................................................................................. 34 Suppliers of Seeds, Rootlets, Shade Cloth, and Equipment ................................................................................. 38 Cornell Cooperative Extension Agroforestry Resource Center 6055 Route 23 Acra, NY 12405 Phone: 518-622-9820 Fax: 518-622-0115 Email: [email protected] Website: www.ccecolumbiagreene.org Cornell Cooperative Extension provides equal program and employment opportunities. 2 Introduction
    [Show full text]
  • Role of Natural Products in Mitigation
    Review Article Role of natural products in mitigation of toxic effects of methamphetamine: A review of in vitro and in vivo studies Mohammad Moshiri1, 2, Ali Roohbakhsh3, 4, Mahdi Talebi5, Milad Iranshahy6, Leila Etemad3,* 1Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran 2Department of Clinical Toxicology, Imam Reza Hospital, Mashhad University of Medical Sciences, Mashhad, Iran 3Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran 4Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran 5Department of community and Family Medicine, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran 6Department of Pharmacognosy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran Article history: Abstract Received: Jul 24, 2019 Objective: Methamphetamine (METH) increases dopamine, Received in revised form: Nov 09, 2019 norepinephrine and serotonin concentrations in the synaptic cleft, Accepted: Dec 10, 2019 and induces hyperactivity. The current management of acute METH AJP, Vol. 10, No. 4, Jul-Aug poisoning relies on supportive care and no specific antidote is 2020, 334-351. available for treatment. The main objective of this review was to present the evidence for effectiveness of the herbal medicine in * Corresponding Author: alleviating the adverse effects of METH abuse. Tel: +98-513-7112611 Materials and Methods: Literature search was performed using Fax: +98-513-8823251 the following electronic databases: MEDLINE, Scopus, PubMed [email protected] and EMBASE. Results: Plant-derived natural products ginseng and sauchinone Keywords: Addiction reduced METH-induced hyperactivity, conditioned place Herbal preference and neurological disorder. Garcinia kola decreased Methamphetamine METH-induced hepatotoxicity, raised METH lethal dose, and Toxicity restored the METH-impaired cognitive function.
    [Show full text]
  • Food & Chemical Effects on Acid/Alkaline Body Chemical Balance
    Food & Chemical Effects on Acid/Alkaline Body Chemical Balance acid forming foods, alkaline forming foods, ph of foods, acid balance, alkalinity, foods high in acid, basic foods, balancing digestion, balancing digestive system, MOST ALKALINE MORE ALKALINE LOW ALKALINE LOWEST ALKALINE FOOD CATEGORY LOWEST ACID LOW ACID MORE ACID MOST ACID Baking Soda Spices / Cinnamon Herbs (most) SPICES / HERBS Curry Vanilla Nutmeg Pudding / Jam / Jelly Sea Salt Sulfite PRESERVATIVES MSG Benzoate Aspartame Table Salt (NaCl) Mineral Water, Herb Kambucha Green or mu tea Ginger Tea BEVERAGES Tea, Kona Coffee Alcohol Coffee Beer Teas, Lemon Water Black Tea Yeast / Hops / Malt, Soft Drinks Soy Sauce Apple Cider Vinegar Umeboshi vinegar VINEGARS Rice Vinegar Balsamic Vinegar White Acid Vinegar Stevia Maple Syrup, Rice Raw Honey, Raw Sugar SWEETENERS Honey/Maple Syrup Stevia Saccharin Sugar / Cocoa Syrup Umeboshi plums Sake Algae, blue-green THERAPEUTICS Antihistamines Psychotropics Antibiotics Lemons, Dates, Figs, Oranges, Bananas, FRUITS Plums, Processed Sour Cherries, Cranberries, Prunes Watermelon, Limes, Melons, Grapes, Cherries, Pineapple, Fruit Juices Rhubarb Grapefruit, Mangoes, Kiwi, Apples, Peaches, Avocados Papayas Pears, Raisins Lentils Kohlrabi Potato / Bell pepper Brussel sprout Spinach Split pea Green pea Soy Bean Brocoflower Parsnip / Taro Mushroom / Fungi Beet BEANS VEGETABLES Fava beans Pinto beans Peanut Carob Garlic Cauliflower Chive / Cilantro LEGUMES Kidney beans White beans Snow pea Seaweed Asparagus Cabbage Celery PULSES Black-eyed peas
    [Show full text]