A Taste of Vitality Nutrient-Dense Cooking
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Nytårsrejsen Til Filippinerne – 2014
Nytårsrejsen til Filippinerne – 2014. Martins Dagbog Dorte og Michael kørte os til Kastrup, og det lykkedes os at få en opgradering til business class - et gammelt tilgodebevis fra lidt lægearbejde på et Singapore Airlines fly. Vi fik hilst på vore 16 glade gamle rejsevenner ved gaten. Karin fik lov at sidde på business class, mens jeg sad på det sidste sæde i økonomiklassen. Vi fik julemad i flyet - flæskesteg med rødkål efterfulgt af ris á la mande. Serveringen var ganske god, og underholdningen var også fin - jeg så filmen "The Hundred Foot Journey", som handlede om en indisk familie, der åbner en restaurant lige overfor en Michelin-restaurant i en mindre fransk by - meget stemningsfuld og sympatisk. Den var instrueret af Lasse Hallström. Det tog 12 timer at flyve til Singapore, og flyet var helt fuldt. Flytiden mellem Singapore og Manila var 3 timer. Vi havde kun 30 kg bagage med tilsammen (12 kg håndbagage og 18 kg i en indchecket kuffert). Jeg sad ved siden af en australsk student, der skulle hjem til Perth efter et halvt år i Bergen. Hans fly fra Lufthansa var blevet aflyst, så han havde måttet vente 16 timer i Københavns lufthavn uden kompensation. Et fly fra Air Asia på vej mod Singapore forulykkede med 162 personer pga. dårligt vejr. Miriams kuffert var ikke med til Manilla, så der måtte skrives anmeldelse - hun fik 2200 pesos til akutte fornødenheder. Vi vekslede penge som en samlet gruppe for at spare tid og gebyr - en $ var ca. 45 pesos. Vi kom i 3 minibusser ind til Manila Hotel, hvor det tog 1,5 time at checke os ind på 8 værelser. -
Confidential Business Plan of V's Tea
CONFIDENTIAL CONFIDENTIAL BUSINESS PLAN OF V’S TEA BAR V’s Tea Bar 11831 Wilshire Boulevard Los Angeles, CA 90049 P: (310) 592-3619 F: (310) 338-3101 [email protected] This business plan contains confidential and proprietary information and may not be copied or distributed without the expressed written permission of V’s Tea Bar, LLC. Upon request, it must be returned to the above listed address. CONFIDENTIAL CONFIDENTIALITY AGREEMENT This agreement is to acknowledge that the information provided by V’s Tea Bar, LLC in this business plan is unique to this business and confidential; therefore, anyone reading this plan agrees not to disclose any of the information in this business plan without the express written permission of V’s Tea Bar. It is also acknowledged by the reader of this business plan that the information furnished in this business plan, other than information that is in the public domain, may cause serious harm or damage to V’s Tea Bar and will be kept in the strictest confidence. Your signature below executes this agreement. Thank you in advance for your cooperation and understanding. Signature ______________________________ Name (typed or printed) ______________________________ Date _________________________ 2 CONFIDENTIAL I. Table of Contents I.Table of Contents...........................................................................................3 II.Executive Summary......................................................................................4 III.Company Summary......................................................................................6 -
Recipe Collections
Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free. -
The Bond Between Boba and Asian American Youth in San José, Califor
UNIVERSITY OF CALIFORNIA Los Angeles “Wanna Get Boba?”: The Bond Between Boba and Asian American Youth in San José, California A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in Asian American Studies by Talitha Angelica Acaylar Trazo 2020 © Copyright by Talitha Angelica Acaylar Trazo 2020 ABSTRACT OF THE THESIS “Wanna Get Boba?”: The Bond Between Boba and Asian American Youth in San José, California by Talitha Angelica Acaylar Trazo Master of Arts in Asian American Studies University of California, Los Angeles 2020 Professor Victor Bascara, Chair The tenth largest city in the United States with a population of over 1 million, San José, California resides on the southernmost edge of the Silicon Valley. Though high-tech narratives often subsume this region, a closer examination of San José’s (sub)urban landscape reveals the presence of over 100 boba shops and their multiethnic community of local patrons. Boba, a milk tea beverage which originated in Taiwan in the 1980s, made its U.S. debut in the late 1990s when Taiwanese American entrepreneurs aimed to emulate Taiwan’s unique boba shop experience in their American hometowns. Over the past 20 years, boba within the United States has morphed into a distinctly Asian American cultural phenomenon, which I argue makes boba a unique lens by which to examine Asian American youth culture. For this ethnographic study, I conducted and analyzed 17 interviews and 156 survey responses from Bay Area-based young adults (between the ages of 18 and 40) with varying degrees of familiarity with San José boba ii shops: from the occasional boba drinker to what some may call the “boba addict.” I opened the survey to all racial groups but focused my data analysis on those who self-identified as Asian American. -
Gluten Free Items
Gluten Free Items Food City is happy to offer aisles of gluten-free products for all sorts of diets and nutritional needs. This listing contains many, but not all items that are labeled gluten free currently on the shelves of Food City stores. These products may not be available at your local Food City. Products were included on this list using information supplied by the manufacturers. Food City cannot guarantee the absence of all gluten in all items listed as “gluten free” due to manufacturing conditions and/or changes in product formulations by the manufacturer. We encourage our customers to become informed consumers and read all product labels for the most accurate information. Brand Product Title 1915 Bolthouse Organic Strawberry Blueberry Apple Spinach Blackberry Juice Blend 1915 Bolthouse Organic Coconut Pineapple Mango Avocado Lemon Juice Blend 1915 Bolthouse Organic Apple Romaine Spinach Kale Lemon Juice Blend 8th Continent Original Soymilk 8th Continent Vanilla Soymilk A Taste Of Thai Classic Thai Flavor Peanut Sauce Mix A Taste Of Thai Pad Thai Noodles For Two A Taste Of Thai Red Curry Paste A Taste Of Thai Jasmine Rice A Taste Of Thai Gluten Free Spicy Peanut Bake A Taste Of Thai Yellow Curry Paste A Taste Of Thai Sweet Chili Sauce A Taste Of Thai Peanut Noodles Quick Meal A Taste Of Thai Pad Thai Noodles A Taste Of Thai Coconut Ginger Noodles Quick Meal A Taste Of Thai Straight Cut Rice Noodles ACT II Microwave Butter Popcorn ACT II Light Butter Popcorn Aidells All Natural Italian Style Chicken Meatballs With Mozzarella Cheese -
List of Bulk Stccs – Applicable Under CN 7403 and CN 7402 Business
List of Bulk STCCs – Applicable Under CN 7403 and CN 7402 Business Unit Subgroup Commodity STCC Description STCC No. COAL & SULPHUR COAL COAL ANTHRACITE COAL TO BREAKERS OR WASHERIES 1111110 COAL & SULPHUR COAL COAL ANTHRACITE COAL, PEA OR SMALLER 1111215 COAL & SULPHUR COAL COAL ANTHRACITE COAL, LARGER THAN PEA 1111220 COAL & SULPHUR COAL COAL COAL, ANTHRACITE, IN WATER SOLUTION 1111225 COAL & SULPHUR COAL COAL ANTHRACITE COAL WASTE 1111920 COAL & SULPHUR COAL COAL BITUMINOUS COAL, RAW, FORFURTHER PREPARATION 1121110 COAL & SULPHUR COAL COAL BITUMINOUS COAL FOR METALLURGICAL OR COKING PURPOSE 1121210 COAL & SULPHUR COAL COAL COAL, BITUMINOUS FOR PUL-VERIZED OR GRANULAR IN- JE 1121211 COAL & SULPHUR COAL COAL COAL, BITUMINOUS FOR THE PRODUCTION OF DIRECT RE- D 1121212 COAL & SULPHUR COAL COAL COAL, BITUMINOUS, IN WATER SOLUTION 1121220 COAL & SULPHUR COAL COAL BITUMINOUS COAL FOR FUEL OR STEAM PURPOSES 1121290 COAL & SULPHUR COAL COAL BITUMINOUS COAL FOR OTHERTHAN METALLURGICAL, COKING 1121295 COAL & SULPHUR COAL COAL BITUMINOUS COAL WASTE 1121910 COAL & SULPHUR COAL COAL LIGNITE COAL, LUMP 1122105 COAL & SULPHUR COAL COAL LIGNITE COAL, RAW 1122110 COAL & SULPHUR COAL COAL LIGNITE COAL, PREPARED, INCLUDING CRUSHED, FINES,GR 1122190 COAL & SULPHUR COAL COAL COAL BLENDED BIOMASS. ANY SOLID,RENEWABLE,NON HAZAR 2990001 COAL & SULPHUR COAL COAL COAL BRIQUETTES, ANTHRACITE, OR ANTHRACITEAND BITUM 2991120 COAL & SULPHUR COAL COAL COAL BRIQUETTES, BITUMINOUS, BLACKSMITH ORCANNEL 2991125 COAL & SULPHUR COAL COAL CHARCOAL BRIQUETTES OR PELLETS, -
Fried Prawn and Mackerel Dumplings, Roasted Cashew Nut, Coconut Milk Sauce, Scallions, Fresh Coriander
JOURNEY THROUGH SUMATRA & JAVA STARTERS BATAGOR – WEST JAVA Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander LUMPIA BASAH BANDUNG – WEST JAVA Fresh spring roll filled with sautéed carrot, bean sprouts, jicama, egg and herbs TEMPEH TAHU BACEM - CENTRAL JAVA Fried braised tempeh and tofu, mixed spices and fresh coconut water MAINS NASI GORENG BABI – CHEF’S INSPIRATION Fried rice, pork belly, pork sausage, egg, ginger, red chilli paste, assorted field mushrooms AYAM KAMPUNG BERANTAKAN – CHEF’S INSPIRATION Pan fried free-range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli, toasted coconut flakes TERONG BALADO – WEST SUMATRA Fried purple eggplant braised in red chilli, garlic, shallot chilli relish DESSERT KUE KOJO KUKUS SAUS KOPI - SOUTH SUMATRA Steamed pandan leaf and coconut sugar cake served with coffee sauce 600 per couple WEST SUMATRA SOUTH SUMATRA WEST JAVA CENTRAL JAVA Prices are in $HKD. 10% service charge applies JOURNEY THROUGH INDONESIA STARTERS GOHU IKAN TUNA – MALUKU Marinated ternate-style raw tuna with virgin coconut oil, lime, pomelo, toasted kenari nuts BATAGOR – WEST JAVA Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander LUMPIA BASAH BANDUNG – WEST JAVA Fresh spring roll filled with sautéed carrot, bean sprout, jicama, egg, herbs MAINS RENDANG DAGING SAPI – WEST SUMATRA Braised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps GULAI UDANG – ACEH, SUMATRA Aceh-style curry with assorted spices, curry leaves, tiger prawn tails OSENG OSENG KACANG PANJANG – CHEF’S INSPIRATION Wok-fried long beans, fresh oyster mushrooms NASI PUTIH Steamed white rice, lemongrass, ginger, Indonesian bay leaves DESSERT KUE COKLAT KACANG METE – CHEF’S INSPIRATION Caramelised cashew nut pie, berries, dark chocolate ganache, caramel ice cream 700 per couple ACEH WEST SUMATRA MALUKU WEST JAVA Prices are in $HKD. -
Taste Ful Arrange Ments
Mandalay Bay Resort and Casino, Las Vegas TASTE FUL ARRANGE MENTS EXECUTIVE CHEF SUSAN WOLFLA Susan Wolfla, our Executive Chef, brings a wide range of experience to the Mandalay Bay culinary team. Her diverse career has included tenures at mega resorts (both in the United States and in the Caribbean), boutique hotels and 4--star restaurants. Chef Wolfla graduated with a BS in Cell and Development Biology from Purdue University and an AA in Culinary Arts from The Culinary Institute of America. After graduation from culinary school, she received a lead position at Chef Jean Banchet's Ciboulette in Atlanta. She went on to become Executive Chef of the 4-star Northern Italian Restaurant Benvenuti. Always up for an adventure, Chef Wolfla moved to the Bahamas and was Executive Sous Chef at the world famous luxury resort Atlantis. She went on to executive positions at Little Dix Bay in the Virgin Islands and the Las Vegas Venetian Resort. Committed to education and community, Chef Wolfla is on the Advisory Board for The International Culinary School at The Art Institute of Las Vegas. She is also the chairman of the Three Square Culinary Team that advises the largest food bank in Southern Nevada. She is also on the Board of Directors for Create a Change Now; an organization dedicated to righting childhood obesity. EXECUTIVE PASTRY CHEF CHRISTOPHE FEYT Christophe Feyt was born in Agen, France, and area in the southwest known for high quality food products. After starting at the patisserie which his family has owned for 40 years, Feyt worked in Boston, Hawaii, and Las Vegas. -
LAND, CANE and COCONUTS Papers· on the Rural Economy of Fiji LAND, CANE and COCONUTS Fiji Papers on the Rural Economy Of
LAND, CANE AND COCONUTS Papers· on the rural economy of Fiji LAND, CANE AND COCONUTS Fiji Papers on the rural economy of LAND, CANE AND COCONUTS Fiji Papers on the rural econom·y of H. C. BROOKFIELD F. ELLIS R. G. WARD Department of Human Geography Publication HG/17 Research School of Pacific Studies The Australian National University Canberra First published in Aus tral ia 1985 Printed in Aus tral ia for The Aus tral ian National Un iversity The Au stralian National Un iversity 1985 © This book is copyright . Apart from any fair deal ing for the purpose of study , re search , criticism, or review, as permitted under the Copyright Act , no part may be reproduced by any process wi thout written permi ssion. Inquiries should be made to the publisher. National Lib rary of Aus tralia Cataloguing-in-Publication entry Brookfield , H. C. (Harold Chillingworth) , 1926-. Land , cane and coconut s. Bibliography ISBN 0 86784 727 1. 1. Ag riculture - Economic aspects - Fij i. 2. Fij i - Ru ral conditions . I. Ellis , Frank , 1947-. II. Ward , R. Ge rard (Ralph Gerard) , 1933-. III. Au stralian National Un iversity. Dept . of Human Geography . IV. Title . (Series: Publication (Australian Nat ional Un iversity. Dept . of Human Geography ); HG/17). 338. 1 '0996'11 Department of Human Geography Publications are edited in the Department , in the Re search School of Pacific Studies , The Au stralian Na tional Un iversity, and are distributed by BIBLIOTECH, ANUTECH Pty Ltd , G. P.O. Box 4, Canberra, ACT 2601 , Australia . v TABLE OF CONTENTS Table of contents v Editor' s preface vi Contributors viii No te on Fij ian orthography and terms ix General map of Fij i showing principal places named in the text x Introduction to Papers 1, 2 and 3 by Frank Ellis 11 1. -
ภาคผนวก ก รายงานภาษาอังกฤษ the Promotion of Integration of Smes Into Agribusiness Global Value Chains in APEC Region
ภาคผนวก ก โครงการศึกษาการส่งเสริมการเข้ามีส่วนร่วมของ SMEs ในห่วงโซ่คุณค่าโลกสาขาธุรกิจเกษตรภายใต้กรอบเอเปค ภาคผนวก ก รายงานภาษาอังกฤษ The Promotion of Integration of SMEs into Agribusiness Global Value Chains in APEC Region 1. Introduction Agricultural business encompassing food and non-food sectors plays a strategic role in Asia Pacific economy and is the backbone of many countries in the region. The integration of agriculture business is critical for the growth of APEC member countries and helps enhance the level food security, especially for countries having insufficient production capacity to serve their own markets. The agricultural value chain is the networks of stakeholders involved in growing, processing, and selling the agricultural products to consumers. This constructs a network of (1) the producers that research, grow, and trade agricultural commodities, such as rice, fruit, vegetable, cassava, seafood, and poultry; (2) the processors, both primary and value added ones that harvest, butcher, process, manufacture, value adding, and market agricultural products, such as flour, canned food, juice, biscuit, ham, bacon; and beverage; (3) the distributors, including wholesaler, retailers, distribution center, and logistics service providers, that market, move, deliver, storage, distribute, and sell products; (4) the consumers that shop, purchase and consume products; and (5) government and non-government organizations (NGOs), and regulator that monitor and regulate the entire agricultural products from producers to consumers. Each -
February, 2018
FEBRUARY, 2018 Our 1st mission team in 2018 arrived the beginning of February. We travelled by boat to the villages of Lauro Saudré and São João, with Marty (team leader), Ryan, Jacob and Aaron. Lauro Saudré is a Ticuna Indian village not far from Benjamin Constant. We helped build their church a few years ago. What a treat to visit once again and encourage Pr. Nestor. Ryan Jacob Aaron Marty There was a children’s program in the morning and the afternoon was filled with fun and fellowship. Jacob had great time making friends with the local critters (lower right). This cute little lizard can grow over two meters long! We all prefer him just the way he is. . This village is nestled along the river bank close to the only town we can go to by road from where we live, however, you can only reach São João by boat. The families were so glad to have us come. We had the unique privilege of watching the community of São João make manioc flour! Manioc is one of Brazil’s most important contributions to the global food supply. It is an edible root that has a starchy, sweet flavor and is consumed as a vegetable. It plays a fundamental role in everyday Brazilian cuisine and is a source of income for many families throughout the Amazon. Since it is often considered a poor people’s food, many haven’t paid attention to it. So, how do you make manioc flour? The men uproot each manioc plant with a firm tug. -
Sweet Treats Around the World This Page Intentionally Left Blank
www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.