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[email protected] MarketResearch.com Published: April 2013 Report Code: FB001 Pages: 260 | Charts: 159 Price: Sample “The report reviews, analyzes and projects the global market for Canned Food for the period 2010-2020” © 2013 all rights reserved GLOBAL MARKET PERSPECTIVE INTRODUCTION Though tastes of consumers as regards food are highly varying, there is hardly any difference in the qualities that they value. Topping the list of consumer demands for foods and packaging are freshness, ingredients of superior quality, convenience and eco-friendliness. The humble can is able to provide all of these, though consumer perception regarding the same is very low. For instance, convenience offered by canned foods is highly valued by consumers, but other benefits, such as health and nutritional advantages are often ignored. Today’s consumer is gaining an insight into the role played by nutritious foods to maintain a healthy lifestyle, with health-conscious diets becoming more common and driving the demand for the most nutritious food on offer. For the global canned food industry, “convenience” has been the buzzword that has resulted in increasing demand ever since foods were introduced in cans. Processed foods available in cans have revolutionized the food industry, offering enhanced shelf life and varieties of products, keeping in view the specific requirements of consumers. Global demand for Canned Food is slated to post a CAGR of about x.x% between 2010 and 2020 in terms of value to reach a projected US$xx.x billion by 2020 from an estimated US$xx.x billion in 2013.