Fnslumif I J-Vjwriha

Total Page:16

File Type:pdf, Size:1020Kb

Fnslumif I J-Vjwriha CO. »am H| KET Ctøicago-røadet . oeh jRrijUig od) DoUttøh tining tør ^»fnslumif i J-vjwriha. vr... 55.N.R4. >n CHICAGO, ILL., TISDAGEN DEN 27 JANUARI 1931. LÖPANDE N:R 3SV on, tn. 1' Missionens slutmål. utföra ett verk i en människa, dä I Saliga aren I. ii i överflöd. Men i Es. 55 bju­ Mis_ion_före8tåndaren8 tiiera. Dl kanske det ock gin| innebär det, att människan vill! der Gud de törstande och hung­ spalt. lättare fl in nya medlemmar. So Av mUsionlärare D. Hedegird. skaffa ära och berömmelse åt ho-j (Uk. 6:20, 26). Gåvor och givare. rande att nu komma och taga fallet är, var det mer än en fa nom och icke åt sig själv. emot. »Och den gamle psalmsån­ samling, som härvidlag fick ra nor Ar Frank Mängs. Av Crtk t_*tnnat. Bland mycket säreget i försam­ Uppb. 7:9—17. Varför måste då slutmålet medl garen talar om att Gud »i välsig­ portera stillastånd vid de ny TREET Det är ett mycket egendomligt lingarna finner jag ock det, att Missionens slutmål — vilket är hela Guds verk vara hans ära och' Nir vl ,iv» vår» såvar nade honom, att hans bägare flö- hållna årsmötena. w budskap, som Herren Jesus i dag si minga komma med till mö­ val det? Vad är det till sist, som ingenting annat? Jo, det måste Ur att lindra >r.ln»kl»g ntt, dadeö ver. Och Jesus säger: Om Gi efter dem, lammen möter oss med. Aldrig någonsin tena ocb deltaga med i verksam­ nr det yttersta målet med allt vara så, därför att hela fräls­ »II vlr »Htr» lyckaa hivar någon törstar, han komme till hjord inberäknade, och vårda < I5»4 ha vi hört denna världens visa avar pA ban em dagl.gt b-öd. heten och likväl stl utanför. De Gnds verk i denna världen? ningsverket är hans. Man brukar mig och dricke. När? Jo nu. f>_- Herreni Och tro mig. förkunna, att de fattiga och elan-' •A itn atarkaa «varflM äro icke medlemmar. Och varför Om vi ha sökt satta ossjn i den stundom tala om ett trefaldigt Bjuder icke Herens oss åter och Herren skulle dröja nlgot » . VED da, de gråtande och hungrande givar It dan »vaoe »tM. äro de det icke? frågan, så kanske vi tänkt oss Guds verk: Guds verk för oss, åter att komma just nu? Och eller de av-människor utstötta äro Det torde bero pl flera omstän­ olika mojligheter. Någon skulle Guds verk i oss och Guds verk ge­ Dock aj alltid klart hemtam Paulus var djärv nog att bedja lingama att behöva blde de ; saliga. Men Jesu budskap går! digheter. Aro dessa att finna OM kanske vilja aäga, att milet är, nom oss. Och hela detta trefal­ ivtrllt* Ouda vll__»h»g: Gud giva de troende i Efesus vis­ re och ildre, rad det lider. tvärtemot människors allmänna j bland de ildre, torde det bero pi, «w atr denna världen så småningom diga verk är hans. Guds verk för Nir an tjuv aitt v!Msv»rk priftar, domens och uppenbarelsens ande, det söndringsarbete som f. i meningar. När hörde vi väl en] bidar han altt vlldavarka dag; att de icke velat gi in. D» fin­ reet »kall genomträngas gv Gud? oss. Och det verk han vill ut­ så att de redan här nere skulle rik, då han bjöd på gästabud, gå • och d»n, rikdom flr mad avak, nas även bland oss, vars överty­ gir inom den kristliga ve Ande, så att den blir ett Guds ri- rätta i oss, det är också helt och fatta rikedomen av det arv, som ut i fattigkvarteren och samla j ugar d.l I farlig lak. gelse ligger dem emot. De säga. heten, dröjer dct icke l;c till sist. JaT detta är en skön, hållet hans, och jag får del i det Gud givit dem. Redan nu vill Gud länge, innan minga av de I ihop de mest fattiga, de djupast som en broder sade i Minneapolis tanke, men det är icke en tanke blott om jag ställer mig till det­ Rlkademana rätta vlrda alltså mätta oss. Och det är sa­ m sjunkna till sin festmåltid? Men en ging: "Jag lovade Gud," sade kyrkorna stl tomma. • __________m som har sin grund i Gnds ord. samma, så som han har sagt i pl daaa »gara barar; ligt att vara en hungrande själ Jesus säger, att så skola vi göra. dat ea» Mbtarn tydligt llrda. han,*' att om han hjälpte mig ur Jag lsyftar hir de utbrott q^^H Ty Guds ord talar icke om att 5 sitt ord. Det är inte alla männi­ och bli mättad av Gud själv, gr EUer när hörde vi en konung, då Ringa aklrv Ir *na»dd »tor, den församling jag di tillhörde, gjorts och göras och försöka» ur denna världen så småningom skor, som Gud friisar. Han frii­ hans eviga överflpd. han skulle utse cn brud åt sig, nir man riktig hlnayn tar »kulle jag aldrig gl in uti en an­ olika' församlingar för bildaa^^H skall bH aUt frommare och from­ sar bara syndare, som låta Guds "Saliga aren I, som nu gTåten, gå ut och söka henne i stadens till dat givaren har kvar. nan." av mer eller mindre lösa verk_9 mare, utan det säger tvärtom, att domar gå över sig, »om vilja öd­ ty I skolen le." Om vi se en 'D sämsta kvarter? Men di den striden mellan gott och «nt skal! mjuka sig och taga emot hans Ofta aiga dan rika giva stackars gråtande, tycka vi synd Men icke alla iro av den över­ rörelser ha uppstitt de sc_|_^| REST himmelske brudgummen skall ut­ bliva alltmer fruktansvärd, ju gåvor alldeles så, som han vill av «Itt atora ovarfldd om en sådan och ville gärna tor­ tygelsen. Ingalunda. De allra Iren, och medlemmar ha frin^^^H se en brud åt sig, stiger han ned tur att vldatrlckt prlaad bliva, längre det lider mot dagarnas än­ ge dem. Man blir inte frälst, så! ka bort tårarna. Men Jesus pri­ flesta kunna i verkligheten giva ka församlingar fylkat sig *_\\\\\\_\ lock till jorden för att bland sjunkna ty I hjirta. atolthet »jM. de. Johannes Uppenbarelse talar länge man disputerar med Gud sar en sidan salig. Det finns en ditiga om alls nigra skil, varför kring de nya ledarna och byggt stackare ta ut en skara som sin Man, dl han nir .'.rana kran, iu om de yttersta tingen och om utan först då man tar emot vad sorg efter Guds sinne. Och det «Je ati utanför. Ibland torde det ett brädruckel och börjat era __y_ brud. /Gud handlar alltid stick i har han radan fltt «In M_n. dcn stora vedermödan, som skall han har att ge. Och det är klart, måste vara en äkta sorg, om vi vara pi grund av en stor skuld verkcamhet.. I nästan alla de stav mot människors åsikter. Så hemsöka jorden, innan Guds rike att då en människa kommer i sjä- Dan, som demar ritt om givan, skola prisas saliga, när vi sörja som vilar pi församlingen, och stprre städerna har sidant häat ock när han tar ut en skara, som kommer. Den stora skaran, som aar «III god» hjlrtata art; Vår sorg måste frampressas över de tänka icke pi, att till den skul­ och en mer eller mindre braskan* lanöd, h»rJ.on inte tidaU di,pu-;-_ p"risar ailTig."Di tar han si och b«dön»«nd«t frln ovan Johannes såg, den kom ur den vir egen uselhet. Dessa, som dens avbetalning hjälpa de till de verksamhet pibörjats. Och på tera med Gud och ställa krav pi dana, som vi människor ofta be­ ljudar «tundom underbart: med i alla fall. Ibland ir det pre­ stora bedrövelsen, den stora ve­ honom, utan dä tar hon emot hans "Ankan mar In andra gatt," gråta, ha lärt känna sig själv, de ytan ser det oog si gudeligt «t. dermödan, den stora nöden. Slut­ klaga. aada dan motiva, «ett. avsky sig själva och vilja bli dikanten i församlingen de icke Men saken är den, de personer giva utan några som helst villkor tycka om och väntar pi att se, om målet kan således inte vara det frin hennes sida. Därför hora vi honom här sä­ frälsta frin sig själva. Det är som lett dessa upptåg, ha haft odl' Om du glatt I nödana timma han alls är flyttbar, eller blir, att denna världen bli r Guds rike. Men om Guds verk igenom os» ga: "Saliga aren I. som aren fat­ icke blott hos botfärdiga syndare ha ett huvudmil — sig själva, il tiga." Det är ingen ljuvlig sak lt en nbdetllld gar din aklrv, vi möta denna sorg. Får Gud av­ nan de kasta sin lott med försam­ Andra säga. att alla människor gäller ocksi, att det är helt och al «tt htn ack ml förnimma sikte. När en predikant finner att vara fattig. Här tatar nu Je­ lingen. skola bliva frilsta. Men om vi hillet hans. Dct är klart, att in­ glidj» av ditt god» vlrv, slöja, vad som bor i hjärtat, sko­ sig sjilv vara för stor att böja »ig se efter i Guds ord, finna vi, att genting kan uträttas med tillhjälp sus om andlig fattigdom. I Matt. dl var mlnek» har dig kir, la dessa tårar strömma ned även Den största hopen blir dock de under nigon kyrklig auk Guds vilja: alla människors fräls­ av vira naturliga krafter. Det 5:3 heter det ock : "Saliga åro och av Gud du Hakad Ir. för gudsbarnens kinder. Men som skola svara: "Ingen har till- sl är det det lättaste och ning inte förverkligas med många är inte vir kunskap, som skall de, som äro fattiga i anden." Och dessa tårar stämma till jubel frlgat oss om att förena oss med att börja nigot nytt.
Recommended publications
  • Apples Catalogue 2019
    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
    [Show full text]
  • Variety Description Origin Approximate Ripening Uses
    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
    [Show full text]
  • Uv Light for Fruits and Fruit Products
    1 UV LIGHT FOR FRUITS AND FRUIT PRODUCTS TATIANA KOUTCHMA MARTA ORLOWSKA YAN ZHU AGRICULTURE AND AGRI-FOOD CANADA Guelph Food Research Center 93 Stone Rd West Guelph, ON N1G 5C9 E.mail: [email protected] [email protected] mailto:[email protected] 2 ABSTRACT This chapter presents and discusses information on the application of ultraviolet light (UV) technology in continuous and pulse modes for processing whole and fresh cut fruits, and fruit juices. It starts with a brief overview of the fundamentals of UV light generation and propagation in solid and fluid products and followed by the review of available UV sources. Recent reports are reviewed to illustrate the effect of UV light on fresh fruits to extend their shelf-life as well as quality and nutritional aspects. The importance of fresh juices optical and physico-chemical characteristics and design of effective UV light pasteurization system and processes are discussed. The analysis of reported results of UV inactivation of pathogenic and spoilage organisms in various static and flow-through UV systems is presented. The information on susceptibility of certain vitamins to degradation by UV light that may occur during treatments of fruits and fresh juices is presented. Finally, potential application of UV technology to improve toxicological and chemical safety of fruits are discussed and supported by the effect of UV light on degradation of patulin in buffer and apple juice. The prospective of UV technology as emerging technology in sustainable food production are presented. 3 OUTLINE 1. INTRODUCTION 2. UV LIGHT TECHNOLOGY FUNDAMENTALS 2.1 Basic principles 2.2 UV light sources 2.2.1 Mercury lamps 2.2.2 Pulsed lamps 2.2.3 Light emitting diodes (LEDs) 2.3 UV light propagation 2.4 UV fluence and dose definition and determination 3.
    [Show full text]
  • Apples: Organic Production Guide
    A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion
    [Show full text]
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
    [Show full text]
  • Cold Damage Cultivar Akero 0 Albion 0 Alexander 0 Alkmene 0 Almata 0
    Cold Damage Table 16 1. less than 5% Bud 118 0 2. 5-15% Bud 9 on Ranetka 0 3. More than 15%. Cultivar 4. severe (50% ) Carroll 0 Akero 0 Centennial 0 Albion 0 Chehalis 0 Alexander 0 Chestnut Crab 0 Alkmene 0 Collet 0 Almata 0 Collins 0 American Beauty 0 Crab 24 false yarlington 0 Anaros 0 Cranberry 0 Anoka 0 Croncels 0 Antonovka 81 0 Dan Silver 0 Antonovka 102 0 Davey 0 Antonovka 109 0 Dawn 0 antonovka 52 0 Deane 0 Antonovka 114 0 Dolgo (grafted) 0 Antonovka 1.5 0 Douce Charleviox 0 Antonovka 172670-B 0 Duchess 0 Antonovka 37 0 Dudley 0 Antonovka 48 0 Dudley Winter 0 Antonovka 49 0 Dunning 0 Antonovka 54 0 Early Harvest 0 Antonovka Debnicka 0 Elstar 0 Antonovka Kamenichka 0 Equinox 0 Antonovka Monasir 0 Erwin Bauer 0 Antonovka Shafrain 0 Fameuse 0 Aroma 0 Fantazja 0 Ashmead's Kernal 0 Fox Hill 0 Audrey 0 Frostbite TM 0 Autumn Arctic 0 Garland 0 Baccata 0 Geneva 0 Banane Amere 0 Gideon 0 Beacon 0 Gilpin 0 Beautiful Arcade 0 Gingergold 0 Bedford 0 Golden Russet 0 Bessemianka Michurina 0 Granny Smith Seedling 0 Bilodeau 0 Green Peak 0 Black Oxford 0 Greenkpeak 0 Blue Pearmain 0 Greensleeves 0 Borovitsky 0 Haralred 0 Breaky 0 Haralson 0 Cold Damage Table 16 1. less than 5% McIntosh 0 2. 5-15% Melba 0 3. More than 15%. Cultivar 4. severe (50% ) Miami 0 Harcourt 0 Minnehaha 0 Hawaii 0 MN 85-22-99 0 Herring's Pippin 0 MN 85-23-21 0 Hewe's Crab 0 MN 85-27-43 0 Hiburnal 0 Morden 0 Honeygold 0 Morden 359 0 Hyslop Crab 0 Niedzwetzkyana 0 Island Winter 0 No Blow 0 Jersey Mac 0 Noran 0 Jonamac 0 Noret 0 Jonathan 0 Norhey 0 Kazakh 1 0 Norland 0 Kazakh
    [Show full text]
  • INF03 Reduce Lists of Apple Varieites
    ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic.
    [Show full text]
  • Apple Scab (Venturia Inaequalis) and Pests in Organic Orchards
    Apple Scab (Venturia inaequalis) and Pests in Organic Orchards Boel Sandskär Department of Crop Science, Alnarp Doctoral Thesis Swedish University of Agricultural Sciences Alnarp 2003 2 Abstract Sandskär, B. Apple Scab (Venturia inaequalis) and Pests in Organic Orchards Doctoral Dissertation ISSN 1401-6249, ISBN 91-576-6416-1 Domestication of apples goes back several thousand years in time and archaeological findings of dried apples from Östergötland in Sweden have been dated to ca 2 500 B.C. Worldwide, apples are considered an attractive and healthy fruit to eat. Organic production of apples is increasing abroad but is still at very low levels in Sweden. This study deals with major disease and pest problems in organic growing of apples. It concentrates on the most severe disease, the apple scab (Venturia inaequalis). Resistance to apple scab was evaluated during three years in over 450 old and new apple cultivars at Alnarp and Balsgård in southern Sweden. There were significant differences between the cultivars and years. About ten per cent of the cultivars had a high level of resistance against apple scab. The correlation between foliar and fruit scab was stronger when the scab infection pressure was high (1998-1999), compared to when it was low (2000). Polygenic resistance is a desirable trait since such resistance is more difficult to overcome by the pathogen. A common denominator for polygenic resistance among the cultivars assessed was 'Worcester Pearmain'. The leaf infection of apple scab was compared at three locations: Alnarp, Kivik and Rånna (Skövde) in an observation trial for 22 new apple cultivars. The ranking of the cultivars was similar at the three locations.
    [Show full text]
  • Grafting Fruit Trees
    Grafting Fruit Trees By Glossary of Grafting Terms Scion Rootstock • Grafting-the process of inserting a part of one plant into or on another in a way that they will unite and continue growth as a single unit. What the Scion Brings to the Union • Scion—A piece of last year's growth with two or three buds (genetic matilterial for vegetative—asexual propagation); the part inserted on the understock or what we will call rootstock. Under stock (rootstock) 1 Why is it necessary to vegetatively propagate most tree fruit and nut cultivars by grafting (or budding)? ● Vegetative (Asexual) propagation maintains the genetic identity of the offspring Scion: A detached shoot or twig containing buds from a woody plant, used in grafting. Alternate definition: A descendant; an heir; as, a scion of a royal stock. ● Trees are grafted (or budded) because they are often difficult to root or ● they benefit from characteristics of the rootstock variety. Sexual propagation…(its all in the genes) Cultivar “A” Cultivar “B” .. allows for genetic mixing and recombination that requires a number of steps for diploid parents. ..They must first form haploid gametocytes, and that means their diploid chromosomes must partition themselves into two sets. ..This partitioning can be called genetic segregation. Only a few are selected Dog Either or It takes a tremendous amount of time, effort, and screening process to determine whether Winner one of out of thousands or more resultant prodigies is discarded (a dog) or of commercial value (a winner). 2 Honeycrisp Dog or winner • Honeycrisp (Malus domestica 'Honeycrisp') is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center.
    [Show full text]
  • Healthy Fruit, Vol
    Healthy Fruit, Vol. 28, No. 19, August 18, 2020 Prepared by the University of Massachusetts Amherst Extension Fruit Team Contents Upcoming pest events Upcoming meetings The way I see it Insects Diseases Horticulture (apple maturity report) ​ Small Fruit Update Guest article Facebook Me Useful links Thank you sponsors... Upcoming pest events Adapted from Scaffolds Fruit Journal ​ Coming events Degree days (Base 43 BE) Apple maggot flight subsides 2772-3258 Codling moth 2nd flight subsides 2846-3462 Lesser appleworm 2nd flight subsides 2794-3488 Obliquebanded leafroller 2nd flight peak 2588-3007 Oriental fruit moth 3rd flight peak 2650-3200 Peachtree borer flight subsides 2478-3126 Redbanded leafroller 3rd flight peak 2704-3174 San Jose scale 2nd flight subsides 2673-3419 Spotted tentiform leafminer 3rd flight peak 2545-2982 White apple leafhopper 2nd brood 1st hatch 2770-3098 Note: as of 17-August at the UMass Orchard in Belchertown, MA we are at 2,980 DD’s Base 43 BE from January 1. ​ ​ Announcements and Upcoming meetings Apple harvest open office hour. Tuesdays at noon through harvest (or when I call it quits or no one shows up). Apple maturity ​ update, PYO logistics, open discussion. Via Zoom, https://umass-amherst.zoom.us/j/7562823263, Meeting ID: 756 282 3263 One tap ​ ​ mobile +16468769923,,7562823263# US (New York) Apple crop insurance listening session. For Region 2 (CT, DE, ME, MD, MA, NH, NJ, NY, PA, RI, VT) Producers, Tuesday ​ September 1, 2020. Zoom information: https://us02web.zoom.us/j/87372872344?pwd=ZEZza2RBS3M0Zm9VeloxSXZXUHczdz09 Passcode: local Meeting ID: 873 7287 2344 Telephone participants: You can mute and unmute yourself by typing “*6” One tap mobile: +16465588656,,87372872344#,,,,,,0#,,746512# US (New York) Please contact Andre Williamson, President of Agralytica, with any questions regarding the content of this invitation or to provide additional feedback regarding the feasibility of insurance coverage for local food producers.
    [Show full text]
  • EFM-2017-05 EN Article Guerra
    Walter Guerra Laimburg Research Centre [email protected] The hunt for new future apple varieties Info In the course of last year, various announcements appeared in the media that symbolised the revival of variety innovation seen recently in the apple sector. Because the apple sec- Original article tor is currently in a crisis, innovations, which are exclusive to a greater or lesser degree, are The original article being incorporated in strategies to distinguish individual players from the competition appeared in Frutticol- (Sansavini and Guerra, 2015). tura 11 (2016), it was translated and amen- Three of the announcements mentioned above the more than 80 apple breeding programmes ded by Julia Strobl. were: in the world. The Breeding Group Midwest Apple Improvement Association (MAIA) has signed an agreement with the International Pome Fruit Alliance (IPA) for the Financing of variety breeding market introduction of the rst hybrids of MAIA under the brand name EverCrisp® (www.freshplaza. Many public institutes are spending less time com, 8/2/16). and money on the independent testing of new varieties. Moreover, numerous breed- „We have acquired the exclusive rights to three new ing programmes are no longer government varieties: Kizuri, Gradisca and Lumaga Galant®. The "nanced, but operate as semi-public organi- latter is resistant to scab“, announced the chair of sations or are even privatised. These pro- the Melinda consortium (Italiafruit News, 6/9/16). grammes are under enormous pressure to “We are currently working on new varieties that become pro"table in the short term. Con- will bring about a revolution in the apple sector“, tracts for the propagation, cultivation and/ explained the General Director of Apofruit Bastoni.
    [Show full text]
  • Tree Physical Characteristics 1 Variety Vigor 36-305 Adam's Pearmain
    Tree Physical Characteristics 1-few cankers 2- moderate (less than 10 lesions), non lethal 3- girdling, lethal or g-50-90% 1 - less than 5% extensive a- f-35-50% 2 - 5-15% anthracnose canker p -less than 35% 3 - More than 15% 3-strongest 1 yes or no n- nectria (from vertical) 4 - severe (50% ) alive or dead 1-weakest branch dieback/cold 1 Variety leaf scab canker angle damage mortality notes vigor 36-305 y a 1 g 1 a perfect form 3 1 weak, 1 decent, spindly Adam's Pearmain n a 1 p 2 a growth 2 Adanac n 0 f 3 a weak 1 no crop in 11 Akero y f a years 2 Albion n 0 f 0 a 2 only 10% of fruit had scab, none on leaves, Alexander n 0 f a bullseye on fruit 3 bad canker, Alkmene y a 1,3 f 0 a bushy 2 vigorous but Almata y f 0 a lanky 3 red 3/4 fruits, nice open form, Almey y 0 g 1 a severe scab 3 Altaiski Sweet y a Alton y g 1 a 3 American Beauty y f 0 a slow to leaf out 3 Amsib Crab n f 1 a 2 looks decent, Amur Deburthecort y 2 a cold damage early leaf drop, Anaros y 2 g 0 a nicely branched 3 dieback spurs Anis n a 1 , other cankers p 1 a only 1 Anise Reinette y a 1 f 2 a 2 Anisim y a 1 p 1 a leader dieback 3 Ann's n 0 f 2 a local variety 2 Anoka y f a 2 Antonovka 81 n g a 3 Antonovka 102 n g a 3 Antonovka 109 n f a 3 antonovka 52 n g a 3 Antonovka 114 n g a 3 Antonovka 1.5 n a1 g 0 a 3 n f 0 a 3 Antonovka 172670-B Page 1 of 17 Tree Physical Characteristics Antonovka 37 n g a 3 Antonovka 48 n g a 3 Antonovka 49 n g a 3 Antonovka 54 n f a slow to leaf out 3 Antonovka Debnicka n f 0 a 3 Antonovka Kamenichka n a 1 f 0 a 3 Antonovka Michurin n 0 f
    [Show full text]