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Chemistry and Pharmacology of Kinkéliba (Combretum
CHEMISTRY AND PHARMACOLOGY OF KINKÉLIBA (COMBRETUM MICRANTHUM), A WEST AFRICAN MEDICINAL PLANT By CARA RENAE WELCH A Dissertation submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey in partial fulfillment of the requirements for the degree of Doctor of Philosophy Graduate Program in Medicinal Chemistry written under the direction of Dr. James E. Simon and approved by ______________________________ ______________________________ ______________________________ ______________________________ New Brunswick, New Jersey January, 2010 ABSTRACT OF THE DISSERTATION Chemistry and Pharmacology of Kinkéliba (Combretum micranthum), a West African Medicinal Plant by CARA RENAE WELCH Dissertation Director: James E. Simon Kinkéliba (Combretum micranthum, Fam. Combretaceae) is an undomesticated shrub species of western Africa and is one of the most popular traditional bush teas of Senegal. The herbal beverage is traditionally used for weight loss, digestion, as a diuretic and mild antibiotic, and to relieve pain. The fresh leaves are used to treat malarial fever. Leaf extracts, the most biologically active plant tissue relative to stem, bark and roots, were screened for antioxidant capacity, measuring the removal of a radical by UV/VIS spectrophotometry, anti-inflammatory activity, measuring inducible nitric oxide synthase (iNOS) in RAW 264.7 macrophage cells, and glucose-lowering activity, measuring phosphoenolpyruvate carboxykinase (PEPCK) mRNA expression in an H4IIE rat hepatoma cell line. Radical oxygen scavenging activity, or antioxidant capacity, was utilized for initially directing the fractionation; highlighted subfractions and isolated compounds were subsequently tested for anti-inflammatory and glucose-lowering activities. The ethyl acetate and n-butanol fractions of the crude leaf extract were fractionated leading to the isolation and identification of a number of polyphenolic ii compounds. -
Karanja” Belonging to Family Leguminosae
Int. J. Pharm. Sci. Rev. Res., 59(1), November - December 2019; Article No. 05, Pages: 22-29 ISSN 0976 – 044X Review Article The Review: Phytochemical and Bioactive Screening of “Karanja” belonging to family Leguminosae. Preethima G1*, Ananda V 1, D. Visagaperumal 1, Vineeth Chandy 1, Prashanthi P 2 1Department of Pharmaceutical chemistry, T. John College of Pharmacy, Bangalore, India. 2Department of Pharmacognosy, T. John College of Pharmacy, Bangalore, Karnataka, India. *Corresponding author’s E-mail: [email protected] Received: 10-09-2019; Revised: 22-10-2019; Accepted: 03-11-2019. ABSTRACT Traditional medicine consists of huge number of plants with different pharmacological and medicinal values. The bioactive molecules have been identified. Pongamia pinnata (Linn.) Pierre is one of the oldest plants with numerous properties, which is found all over the globe. It is commonly known as “Indian beech tree” and has been identified in Ayurvedic and Siddha system of medicines for the healing effect of human beings. Different parts of whole plant are used for treatment of various diseases including rheumatism, diarrhoea, gonorrhoea, whooping cough, leprosy and bronchitis. Extracts of the whole plant show significant anti- plasmodial, anti-ulcerogenic, anti-diarrhoeal, anti-inflammatory, anti-fungal, and analgesic activities. Its oil is used as a source of biodiesel. The present review paper was aimed to u0pdate the information of Pongamia pinnata with reference to its pharmacological properties, chemical constituents and its use as anti-urolithiatic agent for the treatment of Urolithiasis. Keywords: Pongamia pinata, Indian beech tree, Healing effect, Anti-urolithiatic agent, urolithiasis. INTRODUCTION four- to five-toothed, with a papilionaceous corolla. -
A Biosystematic Study of Allium Amplectens Torr
University of the Pacific Scholarly Commons University of the Pacific Theses and Dissertations Graduate School 1974 A biosystematic study of Allium amplectens Torr Vickie Lynn Cain University of the Pacific Follow this and additional works at: https://scholarlycommons.pacific.edu/uop_etds Part of the Life Sciences Commons Recommended Citation Cain, Vickie Lynn. (1974). A biosystematic study of Allium amplectens Torr. University of the Pacific, Thesis. https://scholarlycommons.pacific.edu/uop_etds/1850 This Thesis is brought to you for free and open access by the Graduate School at Scholarly Commons. It has been accepted for inclusion in University of the Pacific Theses and Dissertations by an authorized administrator of Scholarly Commons. For more information, please contact [email protected]. A BIOSYSTEMI\'l'IC STUDY OF AlHum amplectens Torr. A 'lliesis Presented to The Faculty of the Department of Biological Sciences University of the Pacific In Partial Fulfillment of the Requirewents for the.Degree Master of Science in Biological Sciences by Vickie Lynn Cain August 1974 This thesis, written and submitted by is approved for recommendation to the Committee on Graduate Studies, University of the Pacific. Department Chairman or Dean: Chairman I; /') Date d c.~ cA; lfli ACKUOlvl.EDGSIV!EN'TS 'l'he author_ wishes to tha.'l.k Dr. B. Tdhelton a.YJ.d Dr. P. Gross for their• inva~i uoble advise and donations of time. l\'Iy appreciation to Dr. McNeal> my advisor. Expert assistance in the library vJEts pro:- vlded by Pr·, i:':I. SshaJit. To Vij c.y KJ12nna and Dolores No::..a.n rny ap-- preciatlon for rwraJ. -
The Pongam Tree, Unfit for Florida Landscaping, Has Multiple Practical Uses in Under-Developed Lands
Proc. Fla. State Hort. Soc. 103:338-343. 1990. THE PONGAM TREE, UNFIT FOR FLORIDA LANDSCAPING, HAS MULTIPLE PRACTICAL USES IN UNDER-DEVELOPED LANDS Julia F. Morton come 6 to 14 in long; have 3 to 9 opposite, elliptic or obo- Morton Collectanea vate leaflets, 2 to 6 in long, pointed at the apex, dark- University of Miami green, glossy on the upper surface, paler, dull, with prom Coral Gables, FL 33124 inent veins on the underside. The strongly fragrant, pea- like flowers, V2 in long, may be white, pale-pink, or laven Additional index words. Pongamia pinnata, P. glabra, Derris der with purple calyx; are borne in axillary racemes to 10 indica. in long. The short-stalked pods, borne in great abundance 3 to 4 months after blooming, are somewhat almond- Abstract. The pong am tree, Pongamia pinnata (Linn.) Merr. (P. shaped, with a short, recurved beak at the apex. They are glabra Vent, nom Meg.) (7), grows wild on seashores and about lA in thick, II/2 to 2V2 in long, V4 to 1 V2 in wide; along inland waterways from India and Malaysia to northern bright-green and waxy when immature; light-brown when Australia, the Philippines and Polynesia. It was introduced mature and dry; leathery and durable; remain on the tree into Hawaii by Hillebrand in the 1860#s. The U.S. Department all year, are difficult to crush on the ground, creating a of Agriculture received seeds from Sri Lanka in 1910, from long-lasting litter. In the words of Cowen (26): "The Mauritius in 1911, from India in 1912, from Egypt in 1916, ground below is always covered with a crackling carpet." and from India in 1926. -
UHPLC-MS Chemical Fingerprinting and Antioxidant, Antiproliferative, and Enzyme Inhibition Potential of Gaultheria Pumila Berries
H OH metabolites OH Article UHPLC-MS Chemical Fingerprinting and Antioxidant, Antiproliferative, and Enzyme Inhibition Potential of Gaultheria pumila Berries Carlos Fernández-Galleguillos 1, Luisa Quesada-Romero 2,*, Adrián Puerta 3, José M. Padrón 3 , Ernane Souza 4, Javier Romero-Parra 5 and Mario J. Simirgiotis 1,6,* 1 Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Campus Isla Teja, Valdivia 5090000, Chile; [email protected] 2 Facultad de Ciencias Para el Cuidado de la Salud, Universidad San Sebastián, Valdivia 5090000, Chile 3 BioLab, Instituto Universitario de Bio-Orgánica Antonio González (IUBO-AG), Universidad de La Laguna, 38206 La Laguna, Spain; [email protected] (A.P.); [email protected] (J.M.P.) 4 The Lloyd L. Gregory School of Pharmacy, Palm Beach Atlantic University, West Palm Beach, FL 33401, USA; [email protected] 5 Departamento de Química Orgánica y Fisicoquímica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Olivos 1007, Casilla 233, Santiago 6640022, Chile; [email protected] 6 Center for Interdisciplinary Studies on the Nervous System (CISNe), Universidad Austral de Chile, Valdivia 5090000, Chile * Correspondence: [email protected] (L.Q.-R.); [email protected] (M.J.S.); Tel.: +56-632632811 (L.Q.-R.) Citation: Fernández-Galleguillos, C.; Quesada-Romero, L.; Puerta, A.; Abstract: Gaultheria pumila (Ericaceae) (known as Chaura or Mutilla) is a Chilean native small Padrón, J.M.; Souza, E.; shrub that produces berry fruits consumed by local Mapuche people. In this study, the chemical Romero-Parra, J.; Simirgiotis, M.J. fingerprinting and antioxidant, enzyme inhibition, and antiproliferative activities of the berries UHPLC-MS Chemical Fingerprinting were investigated for the first time. -
Medicinal Uses, Phytochemistry and Pharmacology of Pongamia Pinnata (L.) Pierre: a Review
Journal of Ethnopharmacology 150 (2013) 395–420 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review Medicinal uses, phytochemistry and pharmacology of Pongamia pinnata (L.) Pierre: A review L.M.R. Al Muqarrabun a, N. Ahmat a,n, S.A.S. Ruzaina a, N.H. Ismail a, I. Sahidin b a Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450 Shah Alam, Selangor, Malaysia b Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Haluoleo University (Unhalu), 93232 Kendari, Southeast Sulawesi, Indonesia article info abstract Article history: Ethnopharmacological relevance: Pongamia pinnata (L.) Pierre is one of the many plants with diverse Received 10 April 2013 medicinal properties where all its parts have been used as traditional medicine in the treatment and Received in revised form prevention of several kinds of ailments in many countries such as for treatment of piles, skin diseases, 19 August 2013 and wounds. Accepted 20 August 2013 Aim of this review: This review discusses the current knowledge of traditional uses, phytochemistry, Available online 7 September 2013 biological activities, and toxicity of this species in order to reveal its therapeutic and gaps requiring Keywords: future research opportunities. Pongamia pinnata Material and methods: This review is based on literature study on scientific journals and books from Fabaceae library and electronic sources such as ScienceDirect, PubMed, ACS, etc. Anti-diabetic Results: Several different classes of flavonoid derivatives, such as flavones, flavans, and chalcones, and Anti-inflammatory Karanjin several types of compounds including terpenes, steroid, and fatty acids have been isolated from all parts Pongamol of this plant. -
ABSTRACT YUZUAK, SEYIT. Utilizing Metabolomics and Model Systems
ABSTRACT YUZUAK, SEYIT. Utilizing Metabolomics and Model Systems to Gain Insight into Precursors and Polymerization of Proanthocyanidins in Plants (Under the direction of Dr. De-Yu Xie). Proanthocyanidins (PAs) are oligomers or polymers of flavan-3-ols. In plants, PAs have multiple protective functions against biotic and abiotic stresses. PAs are also important nutraceuticals existing in common beverages and food products to benefit human health. To date, although the biosynthesis of PAs has been intensively studieed and fundamental progress has been made in over the past decades, many questions remain unanswered. For example, its direct precursors of extension units are unknown and their monomer structure diversity are also unclear. These questions about proanthocyanidins result from not having of model systems and effective technologies. Our laboratory has made significant progress in enhancing the understanding of these unknown and unclear points regarding proanthocyanidins. In my dissertation research reported here, I focus on two areas: testing muscadine as a crop system to develop metabolomics for studying precursor diversity and isolating enzymes from a red cell tobacco system to understand the precursors of the extension units of PA. First, I developed a metabolomics protocol to analyze anthocyanidins and anthocyanins in muscadine grape. This study demonstrated that muscadine berries can produce at least six anthocyanidins, revealing the diversity of pathway precursors for PAs. The Journal of Agriculture and Food Chemistry is reviewing this work. Second, I developed a metabolomics protocol of HPLC-qTOF-MS/MS to analyze flavan- 3-ols and dimeric PAs in muscadine grape. This study also demonstrated the high structure diversity of flavan-3-ols, particularly methylated flavan-3-ols. -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Antibacterial
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Antibacterial Chemical Dosage (+)-8HYDROXYCALAMENENE -- (+)-8HYDROXYCALAMENENE -- (+)-GALBACIN -- (+)-T-CADINOL MIC=2-24 ug/ml (-)-EPICATECHIN -- (-)-EPIGALLOCATECHIN -- (-)-EPIGALLOCATECHIN-GALLATE -- (2Z,8Z)-10-ANGELOYLOXY-MATRICARIA-ESTER MIC=50->100 ug/mL (5R,8R,9S,10R)-12-OXO-ENT-3,13-CLERODIEN-15-OIC-ACID 20-25ug/ml (Z)-1,3-BIS(4-HYDROXYPHENYL)-1,4-PENTADIENE -- 1,2,4-TRIHYDROXYHEPTADECA-16-ENE -- 1,2-DIHYDROXY-4-GLUCOSYLNAPTHALENE -- 1,3,4,5-TETRACAFFEOYLQUINIC-ACID -- 1,3,5-TRIMETHOXYBENZENE -- 1,4-NAPTHAQUINONE -- 1,8-CINEOLE 50 ppm 1-ACETYLJATIVATRIOL -- 1-ETHYL-BETA-CARBOLINE -- 1-METHOXYCANTHIN-6-ONE -- 1-TULIPOSIDE-A -- 1-TULIPOSIDE-B -- 15-ALPHA-ACETOXYKAUREN-19-OIC-ACID 250 mM/ml 16-HYDROXYPSEUDOJOLKINOLIDE -- 2,4,6-TRIMETHOXYPHENOL -- 2,6-DIMETHOXY-P-BENZOQUINONE -- 2,7-DIHYDROXYCADALENE -- 2,7-DIMETHOXY-5-ISOPROPYL-3-METHYL-8,1-NAPTHALENE-CARBOLACTONE -- Chemical Dosage 2-HYDROXY-5-ISOPROPYL-7-METHOXY-3-METHYL-8,1-NAPTHALENE-CARBOLACTONE -- 3'-FORMYL-2',4',6'-TRIHYDROXY-5'-METHYLDIHYDROCHALCONE -- 3'-O-METHYLBATATASIN-III -- 3,4-DIHYDROXYBENZOIC-ACID -- 3,4-DIMETHOXYTOLUENE -- 3,4-SECOTRACHYLOBANOIC-ACID MIC=25 ug/ml 3,4-SECOTRITERPENE-ACID-20-EPI-KOETJAPIC-ACID MIC=3->6.25 ug/ml 3,5'-DIALLYL-2'-HYDROXY-4-METHOXYBIPHENYL-ETHER -- 3,5-BIS(3-METHYL-2-BUTENYL)-4-METHOXY-BENZOIC-ACID MIC=1.25->50 nM 3,5-DIMETHOXY-1,6-DIHYDROXYXANTHONE -- 3-CARBOMETHOXY-1,8-DIHYDROXYANTHRAQUINONE -- 3-METHOXY-1,8-DIHYDROXY-ANTHRQUINONE -- 3-O-METHYL-MANGOSTIN -- 3-OXO-11-ALPHA-HYDROXYOLEAN-12-ENE-30-OIC-ACID -
ABSTRACT ZENG, HAINIAN. Development
ABSTRACT ZENG, HAINIAN. Development-dependent Formation and Metabolism of Anthocyanins and Proanthocyanidins in Acer Species. (Under the direction of David Danehower, William Hoffmann, Jenny Xiang and De-yu Xie). Anthocyanins are one of the richest pigments, which belong to flavonoid compounds in plant kingdom. They have many biological and ecological functions. Over the past many years, numerous efforts have been made to determine the biosynthetic pathway of anthocyanins and also to identify several regulatory proteins mainly in flowers and fruits of model plants and crop plants. However, many questions concerning the metabolism of anthocyanins in foliage remains unsolved. One example is “How can developmental processes impact on accumulation patterns of anthocyanins in leaves”. In this study, we choose several cultivars from one of the most popular ornamental plants Acer palmatum Thunb. to understand the mechanism of developmental changes of pigmentation in leaf. Several other maple species were also analyzed. We propose that the metabolism of anthocyanins play an essential role in such changes. We use an integrated approach of phytochemistry and metabolic profiling to determine the biosynthesis and metabolism of anthocyanins and their impacts on foliage color. Proanthocyanidin analysis was carried out as well to determine their relationship to both anthocyanin production and foliar coloration. We have found that even for green leaves with no/trace amount of detectable anthocyanins, the biosynthetic pathway of anthocyanidin/proanthocyanidin -
Anthocyanin Pigments: Beyond Aesthetics
molecules Review Anthocyanin Pigments: Beyond Aesthetics , Bindhu Alappat * y and Jayaraj Alappat y Warde Academic Center, St. Xavier University, 3700 W 103rd St, Chicago, IL 60655, USA; [email protected] * Correspondence: [email protected] These authors contributed equally to this work. y Academic Editor: Pasquale Crupi Received: 29 September 2020; Accepted: 19 November 2020; Published: 24 November 2020 Abstract: Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant propagation, ecophysiology, and plant defense mechanisms. Structurally, anthocyanins are anthocyanidins modified by sugars and acyl acids. Anthocyanin colors are susceptible to pH, light, temperatures, and metal ions. The stability of anthocyanins is controlled by various factors, including inter and intramolecular complexations. Chromatographic and spectrometric methods have been extensively used for the extraction, isolation, and identification of anthocyanins. Anthocyanins play a major role in the pharmaceutical; nutraceutical; and food coloring, flavoring, and preserving industries. Research in these areas has not satisfied the urge for natural and sustainable colors and supplemental products. The lability of anthocyanins under various formulated conditions is the primary reason for this delay. New gene editing technologies to modify anthocyanin structures in vivo and the structural modification of anthocyanin via semi-synthetic methods offer new opportunities in this area. This review focusses on the biogenetics of anthocyanins; their colors, structural modifications, and stability; their various applications in human health and welfare; and advances in the field. Keywords: anthocyanins; anthocyanidins; biogenetics; polyphenols; flavonoids; plant pigments; anthocyanin bioactivities 1. Introduction Anthocyanins are water soluble pigments that occur in most vascular plants. -
Untersuchungen Zum Metabolismus, Zur Bioverfügbarkeit Und Zur Antioxidativen Wirkung Von Anthocyanen
Untersuchungen zum Metabolismus, zur Bioverfügbarkeit und zur antioxidativen Wirkung von Anthocyanen Zur Erlangung des akademischen Grades eines DOKTORS DER NATURWISSENSCHAFTEN (Dr. rer. nat.) der Fakultät für Chemie und Biowissenschaften der Universität Karlsruhe (TH) vorgelegte DISSERTATION von Diplom-Lebensmittelchemiker Jens Fleschhut aus Heilbronn Dekan: Prof. Dr. Manfred M. Kappes Referent: Prof. Dr. Sabine E. Kulling Korreferent: Prof. Dr. Stefan Bräse Tag der mündlichen Prüfung: 25. Oktober 2004 Die vorliegende Arbeit wurde zwischen Juli 2001 und September 2004 im Institut für Ernährungsphysiologie der Bundesforschungsanstalt für Ernährung, Karlsruhe angefertigt. Frau Prof. Dr. Sabine E. Kulling danke ich für die Überlassung des interessanten Themas, ihre sehr wohlwollende und allzeit freundliche Unterstützung sowie für die großzügig gewährten Freiräume bei der Durchführung dieser Arbeit. Für meinen Opa INHALTSVERZEICHNIS Inhaltsverzeichnis 1 Einleitung und theoretische Grundlagen 1 1.1 Allgemeines . 1 1.2 Die Familie der Flavonoide . 1 1.3 Chemische Eigenschaften der Anthocyane . 2 1.3.1 Chemische Struktur . 2 1.3.2 Strukturelle Veränderungen in Abhängigkeit vom pH-Wert . 4 1.3.3 Zerfall der Anthocyanidine . 5 1.3.4 Bildung von Metallkomplexen . 6 1.4 Physikalische Eigenschaften der Anthocyane . 7 1.4.1 Absorptions-Spektren der Anthocyane . 7 1.4.2 Copigmentierung von Anthocyanen . 7 1.5 Natürliches Vorkommen der Anthocyane und Gehalte in Lebensmitteln . 8 1.6 Physiologische Eigenschaften der Anthocyane . 10 1.6.1 Antioxidative Eigenschaften . 11 1.6.2 Schutz vor koronaren Herzerkrankungen . 13 1.6.3 Schutz vor Krebserkrankungen . 15 1.6.4 Antibakterielle und antivirale Wirkung, Verbesserung der Nachtsicht und sonstige Effekte . 17 1.7 Bisherige Erkenntnisse zur Bioverfügbarkeit und zum Metabolismus der An- thocyane . -
Studies on the Anthocyanin Pigments in Allium Amplectens Torr
University of the Pacific Scholarly Commons University of the Pacific Theses and Dissertations Graduate School 1972 Studies on the anthocyanin pigments in Allium amplectens Torr Chun-Mei Chu University of the Pacific Follow this and additional works at: https://scholarlycommons.pacific.edu/uop_etds Part of the Biology Commons Recommended Citation Chu, Chun-Mei. (1972). Studies on the anthocyanin pigments in Allium amplectens Torr. University of the Pacific, Thesis. https://scholarlycommons.pacific.edu/uop_etds/1787 This Thesis is brought to you for free and open access by the Graduate School at Scholarly Commons. It has been accepted for inclusion in University of the Pacific Theses and Dissertations by an authorized administrator of Scholarly Commons. For more information, please contact [email protected]. STUDIES ON THE ANTHOCYANIN" PIGHEHTS IN Allium amplec~ ']~orr. A Thesis Presented to The Faculty of the Department of Biological Sciences University of the Pacific In Partial Fulfillment of the Requirements for the Degree r1aster of Science in Biological Sciences by Chun-Nei Chu December 1972 This thesis, written and submitted by is approved for recommendation to the Committee on Graduate Studies, University of the Pacific. Department Chairman or Dean: Thesis Chairman -~· ACKNOWLEDGEMENT I am deeply grateful to Dr.o Dale W. ~1cNea.l of the University of the Pacific under whose guidance this study was made. I would also like to thank 11r. John P. IvlcGo'.'ran for his help. -~~- .. · .. ' .. :~ .. TABLE OF CONTENTS PAGE INTRODUCTION . .. .. .. .. .. .. 1 LITERATURE REVIillv General review of anthocyanins ••••••••••••••••••••• 5 Isolation ~nd identification ••••••••••••••••••••••• 10 Biosynthesis of anthocyanins .. .. .. .. .. .. 11 MATERIALS AND NETHODS .... ~ .. ~ ..........• ............. 15 RESULTS .••• 6 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ~ • • • • • • 19 DISCUSSION ....................................