H OH metabolites OH Article UHPLC-MS Chemical Fingerprinting and Antioxidant, Antiproliferative, and Enzyme Inhibition Potential of Gaultheria pumila Berries Carlos Fernández-Galleguillos 1, Luisa Quesada-Romero 2,*, Adrián Puerta 3, José M. Padrón 3 , Ernane Souza 4, Javier Romero-Parra 5 and Mario J. Simirgiotis 1,6,* 1 Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Campus Isla Teja, Valdivia 5090000, Chile;
[email protected] 2 Facultad de Ciencias Para el Cuidado de la Salud, Universidad San Sebastián, Valdivia 5090000, Chile 3 BioLab, Instituto Universitario de Bio-Orgánica Antonio González (IUBO-AG), Universidad de La Laguna, 38206 La Laguna, Spain;
[email protected] (A.P.);
[email protected] (J.M.P.) 4 The Lloyd L. Gregory School of Pharmacy, Palm Beach Atlantic University, West Palm Beach, FL 33401, USA;
[email protected] 5 Departamento de Química Orgánica y Fisicoquímica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Olivos 1007, Casilla 233, Santiago 6640022, Chile;
[email protected] 6 Center for Interdisciplinary Studies on the Nervous System (CISNe), Universidad Austral de Chile, Valdivia 5090000, Chile * Correspondence:
[email protected] (L.Q.-R.);
[email protected] (M.J.S.); Tel.: +56-632632811 (L.Q.-R.) Citation: Fernández-Galleguillos, C.; Quesada-Romero, L.; Puerta, A.; Abstract: Gaultheria pumila (Ericaceae) (known as Chaura or Mutilla) is a Chilean native small Padrón, J.M.; Souza, E.; shrub that produces berry fruits consumed by local Mapuche people. In this study, the chemical Romero-Parra, J.; Simirgiotis, M.J. fingerprinting and antioxidant, enzyme inhibition, and antiproliferative activities of the berries UHPLC-MS Chemical Fingerprinting were investigated for the first time.