DOCSLIB.ORG

Glera Glera, Verdiso, Pinot Bianco Chardonnay, Pinot Noir, Pinot

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Glera Glera, Verdiso, Pinot Bianco Chardonnay, Pinot Noir, Pinot CHAMPAGNE/ SPARKLING WINE Glass Bottle France Champagne Perrier Jouët, Grand Brut 32 148 Champagne Ruinart, Blanc de Blanc, NV 208 Champagne Bollinger, La Grande Année , 2004 320 Italy Veneto Prosecco Argeo, Ruggeri, NV 18 80 Glera Veneto Prosecco Crede, Bisol, NV 72 Glera, Verdiso, Pinot Bianco Lombardy Ca'del Bosco Cuvee Prestige Brut, Franciacorta, N/V 149 Chardonnay, Pinot Noir, Pinot Blanc SPARKLING ROSÉ Bottle Italy Emilia Fragolino, Bottega, NV 68 Romagna Lancellotta, Sangiovese, Spain Penedés Cava Rose, Juve Y Camp, NV 118 Pinot Noir All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. WINE BY GLASS Glass Bottle White Wine France Burgundy Pouilly-Fuissé, Louis Latour, 2012 27 132 Chardonnay Côtes Côtes du Rhône Blanc, Etienne Guigal, 2013 20 90 du Rhône Grenache Blanc, Ugni Blanc Italy Alto Adige Lahn, St Michael Eppan, 2013 25 113 Sauvignon Blanc Toscana San Angelo, Banfi, 2013 22 99 Pinot Grigio U.S.A. California Jordan, Sonoma Country, 2012 30 135 Chardonnay New Zealand Marlborough Black Cottage, 2013 19 86 Sauvignon Blanc ROSÉ WINE France Brad Pitt, Angelina Jolie & Famille Perrin. Côtes Chateau Miraval, 2013 23 115 de Provence Cinsaut, Grenache Côtes Whispering Angel, Château d' Esclans, 2013 72 de Provence Grenache, Rolle SWEET WINE France Beaumes de M.Chapoutier, 2012 18 80 Venise Muscat All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. WINE BY GLASS Glass Bottle RED WINE France Pauillac Les Tourelles de Longueville, 2009 37 185 Bordeaux Blend France Burgundy Bourgogne, Louis Latour, 2012 30 135 Pinot Noir Australia Barossa Tempus Two, Pewter Range, 2012 25 128 Valley Shiraz New Zealand Marlborough Mount Riley, 2013 27 122 Pinot Noir Italy Abruzzo Moda, Talamonti, 2013 18 90 Montepulciano All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. WINE BY BOTTLE WHITE WINE Spain Rueda K-Naia, Bodegas Naia, 2013 88 Verdejo Monterrei Pazo del Monterrey, Bodega Pazo del Rey, 2012 88 Godello Pyrenées Ekam, Castell d'Encus, 2009 180 Riesling France Côtes Côtes du Rhône Blanc, Etienne Guigal, 2013 90 du Rhône Grenache Blanc, Ugni Blanc Burgundy Sancerre, Pascal Jolivet, 2013 145 Sauvignon Blanc Côtes Châteauneuf du Pape Blanc, Domaine Pere Caboche, 2009 145 du Rhône Grenache Blanc, Ugni Blanc, Clairette Côtes Hermitage Blanc, Etienne Guigal, 2006 190 du Rhône Marsanne All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. WINE BY BOTTLE WHITE WINE Italy Friuli Sauvignon Grave, Pighin, 2012 72 Sauvignon Blanc Alto Adige Anger, St Michael Eppan, 2013 82 Pinot Grigio Veneto Tavo, Talamonti, 2013 90 Pinot Grigio Campania Greco di Tufo Nuovaserra, Mastroberardino, 2012 95 Greco di Tufo Toscana San Angelo, Banfi, 2013 99 Pinot Grigio Campania Fiano Radici, Mastroberardino, 2011 105 Fiano Sicilia Chardonnay, Planeta, 2012 150 Chardonnay Toscana Pomino Benefizio Riserva, Frescobaldi, 2011 170 Chardonnay REST OF THE WORLD WHITE WINE Australia Stonier, Mornington Peninsula, Victoria, 2013 125 Chardonnay New Zealand Te Koko, Cloudy Bay, Marlborough, 2011 150 Sauvignon Blanc California Jordan, 2012 135 Chardonnay Germany Hermann Donnhoff Trocken, Nahe, 2012 82 Riesling All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. WINE BY BOTTLE RED WINE Italy Abruzzo Moda, Talamonti,2013 90 Montepulciano Toscana Marchese Antinori, Chianti Classico Riserva 2011 100 Sangiovese Lombardy Ca' del Bosco Rosso, Curtefranca, 2009 119 Merlot, Cabernet Franc, Cabernet Sauvignon, Barbera, Nebbiolo. Abruzzo Edizione Cinque Autoctoni, Farnese, 2012 138 & Puglia Montepulciano, Primitivo, Sangiovese Toscana Castello Banfi Belnero, 2008 144 Sangiovese Toscana Promis, Cá Marcanda - Gaja, 2012 153 Merlot, Syrah Basilicata Il Repertorio, Cantine del Notaio, 2007 175 Aglianico Campania Naturalis Historia, Mastroberardino, 1998 190 Aglianico Toscana Brunello di Montalcino, Tenuta Nuova, 230 Casanova di Neri, 2008 Sangiovese Sicilia Rosso del Conte, Tasca d' Almerita, 2006 275 Nero d'Avola Toscana Tignanello, Antinori, 2007 285 Cabernet Sauvignon, Sangiovese Toscana Castello Banfi Poggio alle Mura, 308 Brunello di Montalcino 2006 Sangiovese All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. WINE BY BOTTLE RED WINE France Côtes Les Vignobles Foncalieu, Reserve de L’Abbe,2008 88 du Rhône Grenache, Syrah Burgundy Bourgogne, Louis Latour, 2012 135 Pinot Noir Rhône Château La Nerthe, Châteauneuf-du-Pape, 2010 180 Grenache, Syrah, Mourvedre, Cinsault Languedoc Valiniere, Leon Barral, 2008 215 Grenache, Syrah Côtes Crozes Hermitage Rouge, Etienne Guigal, 2005 230 du Rhône Syrah REST OF THE WORLD Australia Stonier, Mornington Peninsula, Victoria, 2012 118 Pinot Noir New Zealand Ata Rangi, Martinborough, 2012 188 Pinot Noir California One Point Five, Shafer, Napa Valley, 2011 280 Cabernet Sauvignon Australia Descendant, Torbreck, Barossa Valley, 2008 380 Shiraz All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. BEVERAGE SHERRY Dry Sherry, Amontillado Los Acros, Solera Reserva, Lustau 12 Dry Sherry, La Bota de Fino Macharnudo Alto No 27, Equipo Navazos 14 Dry Sherry, La Bota de Manzanilla No 22, Equipo Navazos 14 Dry Sherry, La Bota de Manzanilla Pasada No 30, Equipo Navazos 16 Sweet Sherry, Mosactel Emilin, Solera Reserva, Lustau 14 Sweet Sherry, Pedro Ximenez Antique, Fernando de Castilla 16 APERITIF 12 Aperol Campari Lillet Blanc / Rouge Martini Bianco / Rosso Ricard DIGESTIVE 16 Amaretto di Saronno Amaro Averna Amaro Lucano Amaro Nonino Bailey’s Irish Cream Branca Menta Cynar Elixir di Nocino Fernet Branca Frangelico Limoncello Liquore Strega Marsala Florio Sambuca All digestives are served with a complimentary Espresso All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. BEVERAGE GRAPPA NONINO 22 Grappa Chardonnay Barrique Grappa Chardonnay Bianco Grappa Moscato Grappa Prosecco Grappa Sauvignon All grappa are served with a complimentary Espresso GIN Bombay Sapphire 16 Tanqueray 16 Hendricks 18 RUM Mount Gay Dark Rum 16 Havanna Club 7 years 18 Flor de Cana 18 years 25 VODKA Russian Standard Original 16 Belvedere 18 Grey Goose 18 Russian Standard Imperial 25 WHISKEY Jack Daniel’s 18 Macallan 12 Years 18 Macallan 18 years 22 Glenmorangie Nectar d’Or 25 TEQUILA Patron Anejo 18 COGNAC Hennessey VSOP 16 Remy Martin XO 25 All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. BEVERAGE COCKTAIL 21 Aperol Spritz Bloody Mary Caipirinha Cosmopolitan Long Island Ice Tea Martini dry or dirty Margarita straight up or frozen Mojito Pimms Cup Pina Colada or Strawberry Colada Singapore Sling BEER Tiger Singapore 12 Heineken Holland 15 Guinness Stout Ireland 15 Erdinger Weissbier Germany 15 All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. BEVERAGE FRESH JUICE 12 Carrot, Celery, Coconut, Grapefruit, Green apple, Mango, Orange, Pineapple, Tomato, Watermelon, CHILLED JUICES 9 Cranberry, Pink Guava, Red apple SOFT DRINK San Pellegrino: Chinotto, Mandarino, Lemon 8 Coke, Bitter Lemon, Tonic 8 Ginger ale, Orangina, Sprite COFFEE & TEA (Served hot or iced) Coffee 8 Espresso, Macchiato 8 Cappuccino, Babycino 8 Mocaccino 8 Latte, straight or flavored 10 Chocolate (with or without whipped cream) 12 Tea 8 Earl gray, English Breakfast, Chamomile, Jasmine, Mint, Red Berries, Decaf black tea All teas served hot or iced. WATER Still Aqua Panna (0.5L) 5 Fiji (0.5L) 5 Evian (0.75L) 9 Sparkling Perrier (0.33L) 5 San Pellegrino (0.75L) 9 All wines and vintages are subject to availability and change All prices are subject to 10% service charge and prevailing government taxes including GST. .
Load more

Recommended publications
  • Varietal Appellation Region Glera/Bianchetta
    varietal appellation region 14 prairie organic vodka, fever tree ginger glera/bianchetta veneto, Italy 13 | 52 beer,cucumber, lime merlot/incrocio manzoni veneto, Italy 13 | 52 14 prairie organic gin, rhubarb, lime, basil 14 brooklyn gin, foro dry vermouth, melon de bourgogne 2016 loire, france 10 | 40 bigallet thym liqueur, lemon torrontes 2016 salta, argentina 10 | 40 14 albarino 2015 rias baixas, spain 12 | 48 foro amaro, cointreau, aperol, prosecco, orange dry riesling 2015 finger lakes, new york 13 | 52 14 pinot grigio 2016 alto-adige, italy 14 | 56 milagro tequila, jalapeno, lime, ancho chili salt chardonnay 2014 napa valley, california 14 | 56 14 sauvignon blanc 2015 loire, france 16 | 64 mount gay silver rum, beet, lime 14 calvados, bulleit bourbon, maple syrup, angostura bitters, orange bitters gamay 2016 loire, france 10 | 40 grenache/syrah 2016 provence, france 14 | 56 spain 8 cabernet/merlot 2014 bordeaux, france 10 | 40 malbec 2013 mendoza, argentina 13 | 52 illinois 8 grenache 2014 rhone, france 13 | 52 california 8 sangiovese 2014 tuscany, Italy 14 | 56 montreal 11 pinot noir 2013 central coast, california 16 | 64 massachusetts 10 cabernet sauvignon 2015 paso robles, california 16 | 64 Crafted to remove gluten pinot noir 2014 burgundy, france 17 | 68 massachusetts 7 new york 12 chardonnay/pinot noir NV new york 8 epernay, france 72 new york 9 pinot noir/chardonnay NV ay, france 90 england 10 2014 france 25 (750 ml) friulano 2011 friuli, Italy 38 gruner veltliner 2016 weinviertel, austria 40 france 30 (750 ml) sauvignon
    [Show full text]
  • Le Colline Del Prosecco Di Conegliano E Valdobbiadene (Italy
    Decision 42 COM 8B.31: Le Colline del Prosecco di Conegliano The World Heritage Committee, 1. Having examined Documents WHC/18/42.COM/8B, e Valdobbiadene WHC/18/42.COM/INF.8B1, and (Italy) WHC/18/42.COM/INF.8B4, 2. Refers the nomination of Le Colline del Prosecco di No 1571rev Conegliano e Valdobbiadene, Italy, back to the State Party, taking note of a potential of the proposed property to meet criteria (iv) and (v) to: 1. Redefine the nomination refocusing the potential Outstanding Universal Value on criteria (iv) and Official name as proposed by the State Party (v), Le Colline del Prosecco di Conegliano e Valdobbiadene 2. Redefine the boundaries and buffer zones of the nominated property, 3. Completing the adoption process by the 28 Location concerned municipalities of the tool “Technical Province of Treviso rule – Articolo Unico”, which was already approved Veneto Region by the Veneto Region in January 2018; Italy 3. Takes note that the general state of conservation of the site is adequate and that the adopted measures of Brief description conservation are generally effective, its monitoring and Located in the northern area of the Province of Treviso, in management systems are well-conceived and the Veneto Region, the Colline del Prosecco di structured, and the funding commitments by the relevant local authorities are to be saluted; Conegliano e Valdobbiadene comprises a portion of the 4. Commends the State Party for the structured governance vineyard landscape of Conegliano Valdobbiadene process to ensure cooperation among all public and Prosecco Superiore DOCG appellation wine production private actors involved in the site management as well as area.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • WINE LIST September 2020
    • SOMMELIER SELECTION BY CORAVIN • WHITE ______________________________________________________________ 856 LOUIS JADOT, CHASSAGNE MONTRACHET, 2017 36 195 CHARDONNAY | CHASSAGNE MONTRACHET | FRANCE RED WINE ______________________________________________________________ 1006 RENATO RATTI, MARCENASCO BAROLO, 2016 36 195 NEBBIOLO | PIEDMONT | ITALY DOCG 1007 MONTRESOR, AMARONE DELLA VALPOLICELLA, 2015 36 195 RONDINELLA, CORVINA, CORVINONE, MOLINARA|VENETO| ITALY DOCG 824 MASTROJANNI 2014 36 195 SANGIOVESE | BRUNELLO DI MONTALCINO | ITALY DOCG All vintages are subject to change. All prices are subject to 10% service charge & prevailing government taxes • SOMMELIER SELECTION | HOUSE WINES • SPARKLING WINE & CHAMPAGNE ______________________________________________________________ 517 ZARDETTO PROSECCO, NV 18 95 GLERA| VENETO | ITALY DOC 1000 BILLECART SALMON, BRUT NV 30 150 PINOT NOIR | CHARDONNAY | PINOT MUNIER | FRANCE WHITE WINE ______________________________________________________________ 101 GIUSEPPE & LUIGI ANSELMI CA’STELLA 2019 15 75 PINOT GRIGIO | FRIULI – VENEZIA GIULIA | ITALY IGT 102 MOUNT NELSON 2018 17 95 SAUVIGNON BLANC | MARLBOROUGH | NEW ZEALAND RED WINE ______________________________________________________________ 109 ZENATO, RIPASSO SUPERIORE 2016 25 140 VALPOLICELLA BLEND | VENETO | ITALY DOC 105 MONTES, LIMITED SELECTION 2018 15 75 PINOT NOIR | CASABLANCA | CHILE ROSÉ WINE ______________________________________________________________ 107 SANTA MARGHERITA ROSE’ 2018 18 85 GROPPELLO | BABERA | SANGIOVESE | MARZEMINO |
    [Show full text]
  • Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir
    Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blanc, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 23 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne half 30 27 N.V. Drappier Brut Rosé Pinot Noir, Champagne half 39 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 111 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 29 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 114 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 31 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 122 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V. Domaine Thévenet et Fils, Blanc de Blancs Chardonnay, Crémant de Borgogne 37 126 N.V.
    [Show full text]
  • Signature Cocktails Classico Mocktails
    signature cocktails Punt e Sol 90 Mrs Negroni 110 Punt e Mes vermouth, Aperol, Beefeater gin, Lillet Blanc, Aperol, crème brûlée syrup, lime juice, red currant mint, ginger beer Capitano Milla 110 Havana’O Fashioned 120 Chamomile infused Luxardo gin, Havana Club 7yrs, Xocolatl Mole Peychauds, Green Chartreuse, lemon bitter, orange bitter, coffee mist juice, vanilla syrup, eggwhite, rosemary Sparrow 95 Rosalina Secco 90 Amaro Montenegro, pineapple juice, Absolut vodka, Chambord, rose syrup, lemon juice, sugar syrup grapefruit juice, prosecco Classico Old Fashioned 90 Margarita 100 Ballantine’s, brown sugar, Olmeca Blanco, lime juice, Angostura bitter Cointreau, sugar syrup Negroni 110 Whiskey Sour 90 Beefeater, Campari, Ballantine’s, lemon juice, contratto bitter egg white, sugar Moscow Mule 100 Cosmopolitan 120 Absolut vodka, lime juice, Absolut vodka, Cointreau, Angostura bitter, ginger beer lime juice, cranberry juice mocktails 60 Basil Beauty Milano Iced Tea Passion fruit puree, lemon juice, Jasmine tea, lemon juice, lychee lime juice, coconut syrup, puree, lemongrass, vanilla syrup pineapple juice, basil Rosemary Blueberry Smash Blueberry, rosemary, agave, lemon juice, soda water No service charge. All tips go to our staff. 2 3 by the glass White Soligo Pinot Grigio DOC 2018 (Pinot Grigio, Veneto) 75 Blanc, Chardonnay Oltrepo Pavese DOC 2017 120 (Chardonnay, Lombardy) Suavia Soave Classico 2017 (Garganega, Veneto) 100 La Cantina Cellaro Luma 2017 (Grillo, Sicily) 90 Red Tedeschi Valpolicella Superiore 2016 70 (Corvina, Corvinone,
    [Show full text]
  • Catalogo Prodotti Condizioni Generali
    CATALOGO PRODOTTI CONDIZIONI GENERALI La Famiglia Gregoletto vanta una lunga tradizione nel mondo del vino, come possono testimoniare alcuni documenti che indicano come, già all’inizio del Seicento, questa coltivasse la vite sulle colline di Premaor di Miane. Ad accentuare il carattere storico c’è l’edificio che ospita la cantina, ricavato da una struttura seicentesca. L’attività enoica della famiglia ha avuto un notevole impulso soprattutto nel dopoguerra, grazie a Luigi Bene e fedelmente Gregoletto, che ha iniziato a produrre vino secondo criteri di qualità e tipicità. Oggi l’azienda possiede diciotto ettari di terreno vitato, allocati in media e alta collina, nei comuni di Miane, San Pietro di Feletto e Refrontolo. La vendemmia avviene manualmente in momenti diversi in modo da ottenere la maturazione ideale dei grappoli (vendemmia differenziata). L’uva viene pigiata in giornata e i mosti ottenuti vengono tenuti divisi per luogo di provenienza. Nella primavera successiva alla vendemmia il Prosecco viene imbottigliato in tre diverse versioni: il tranquillo, che i Gregoletto hanno sempre considerato la gemma di famiglia, lo spumante Extra Dry ed il frizzante. Il Prosecco frizzante viene prodotto con il metodo della fermentazione naturale in bottiglia “sur lie”. L’azienda produce, oltre al Prosecco e al Verdiso dei Colli Trevigiani IGT, il Merlot dei Colli Trevigiani IGT, il Cabernet del Colli Trevigiani IGT, il Colli di Conegliano DOC Bianco e Rosso, il Manzoni Bianco dei Colli Trevigiani IGT e la Grappa di Prosecco. Su appuntamento è possibile assaggiare i vini prodotti dall’azienda, visitando così la sala degustazione, la cantina e la fornita biblioteca di libri storici legati alla enologia e alla viticultura.
    [Show full text]
  • Southern Glazer's Wine & Spirits Breaks Down the Bubbly As
    Published on Southern Glazer’s Wine & Spirits Online Newsroom (https://newsroom.southernglazers.com) on 12/21/17 9:00 am EST Southern Glazer’s Wine & Spirits Breaks Down the Bubbly as Demand for Sparkling Wine Booms for the Holidays Release Date: Thursday, December 21, 2017 9:00 am EST Terms: Wine [1] #bubbly [2] #champagne [3] #leadership [4] #sgws [5] #sparklingwine [6 ] #wine [7] distributer [8] leadership [9 ] supplier [10 ] Dateline City: MIAMI & DALLAS MIAMI & DALLAS--(BUSINESS WIRE [11])--As consumers’ love affair with sparkling wine gears up during the holiday season, Southern Glazer’s Wine & Spirits – the largest North American wine and spirits distribution company – offers a bubbly tutorial from the Company’s top wine educator. Eric Hemer, the Company’s Senior VP and Director of Wine Education, outlines the many different sparkling wine options to help consumers choose the best bottle of bubbly for their tastes and wallets. “While the overall wine category continues to grow, sparkling wine is showing some of the strongest growth rates,” says Eric Hemer. “Not surprisingly, sparkling sales are strongest in the fourth quarter driven by holiday celebrations and gift-giving. Whether consumers are looking to host a holiday party at home, celebrate at their favorite restaurant or bar, or purchase a gift that is sure to please, sparkling wine is a festive beverage choice that will easily enhance any occasion, at every budget.” Champagne-France As the saying goes, “Not all sparkling wine is Champagne, but all Champagne is sparkling wine.” The most complex, expressive, compelling, historic and typically costliest example of sparkling wine comes from the cool climate and chalky soils of the Champagne region of northern France.
    [Show full text]
  • Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
    Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
    [Show full text]
  • Prosecco-Way Beyond Bubbles-Presented by Alan Tardi
    Way Beyond Bubbles Terroir, Tradition and Technique in Conegliano Valdobbiadene Prosecco Alan Tardi Modern History The modern history of Prosecco begins in 1876 when enologist Giovanni Battista Cerletti founded the Scuola Enologico in Conegliano (an outgrowth of the Enological Society of the Treviso Province created in 1868). Carpenè’s groundbreaking La Vite e il Vino nella Wine maker and enologist work, Provincia di Treviso (1874), lists Antonio Carpenè (1838- a staggering number of 1902) played a significant different (mostly indigenous) role in the creation and grape varieties being cultivated operation of the school. in the Province of Treviso as well as many different viticultural systems and trellising methods (including training vines up into trees). Over in Piedmont, in 1895 Federico Martinotti, director of the Experimental Station of Enology in Asti (founded in January, 1872 by Royal Decree of Victor Emanuele Il, King of Italy) developed and patented the technique of conducting the second fermentation in large pressurized temperature- controlled receptacles. The technology was immediately and developed by the Conegliano school. [In 1910, Eugène Charmat adopted an existing device called the autoclave (which was invented in 1879 by a colleague of Louis Pasteur named Charles Chamberland) for the production of sparkling wine. The name stuck...] • By around 1910 the autoclave technology was was perfected for use in the production of sparkling wines in the Conegliano Valdobbiadene area. At about the same time, phylloxera broke out, followed shortly thereafter by WW I and economic depression. • It was not until the economic resurgence of Italy following WW II in the mid-1950s and ‘60s that the autoclave became diffused throughout the area of Conegliano Valdobbiadene and the modern day wine industry was born.
    [Show full text]
  • GI Journal No. 145 1 April 30, 2021
    GI Journal No. 145 1 April 30, 2021 GOVERNMENT OF INDIA GEOGRAPHICAL INDICATIONS JOURNAL NO. 145 APRIL 30, 2021 / VAISAKA 10, SAKA 1943 GI Journal No. 145 2 April 30, 2021 INDEX S. No. Particulars Page No. 1 Official Notices 4 2 New G.I Application Details 5 3 Public Notice 6 4 GI Applications 7 Conegliano Valdobbiadene Prosecco – GI Application No. 353 Franciacorta - GI Application No. 356 Chianti - GI Application No. 361 5 GI Authorised User Applications Kangra Tea – GI Application No. 25 Mysore Traditional Paintings – GI Application No. 32 Kashmir Pashmina – GI Application No. 46 Kashmir Sozani Craft – GI Application No. 48 Kani Shawl – GI Application No. 51 Alphonso – GI Application No. 139 Kashmir Walnut Wood Carving – GI Application No. 182 Thewa Art Work – GI Application No. 244 Vengurla Cashew – GI Application No. 489 Purulia Chau Mask – GI Application No. 565 Wooden Mask of Kushmandi – GI Application No. 566 Tirur Betel Leaf (Tirur Vettila) – GI Application No. 641 5 General Information 6 Registration Process GI Journal No. 145 3 April 30, 2021 OFFICIAL NOTICES Sub: Notice is given under Rule 41(1) of Geographical Indications of Goods (Registration & Protection) Rules, 2002. 1. As per the requirement of Rule 41(1) it is informed that the issue of Journal 145 of the Geographical Indications Journal dated 30th April, 2021 / Vaisaka 10, Saka 1943 has been made available to the public from 30th April, 2021. GI Journal No. 145 4 April 30, 2021 NEW G.I APPLICATION DETAILS App.No. Geographical Indications Class Goods 746 Goan Bebinca
    [Show full text]
  • Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir
    Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 15 N.V. François Montand Brut Rosé of Grenache/Cinsault, France (Revermont) split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 19 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux half 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 24 N.V. Champagne Jacquart, Brut Mosaïque, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 31 26 N.V. Champagne Canard-Duchêne, Brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne half 32 28 N.V. Pierre Gimonnet & Fils, Blanc de Blancs, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 121 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 122 N.V. Domaine de la Voûte des Crozes “Effervescence” Gamay, France 35 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V.
    [Show full text]