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Grape Variety Body Glass Typical Characteristics Grape Variety Body Glass Typical Characteristics Food-Pairings Famous Regions Other Notes Sparkling Wine Champange - Made Bone-dry, high acidity, citrus (lemon, Great palette cleanser, goes from Pinot Noir, grapefruit) subtle fruits (pear, melon, well with seafood (oysters in Chardonnay, & Pinot peach), oak (vanilla, toast, nuts), and particular), cured meats, Champagne is the region, Brut means dry in French. Meunier Light-bodied Flute earth (smoke, chalk) chicken. not a grape. Extra brut means extra dry Great palette cleanser, great Prosecco - Made from Dry, med-high acidity, subtle fruits with seafood, chicken, pork, Has to be made from 85% Glera (aka prosecco) (green apple, melon, honeysuckle), spicy curries, Southeast Asian Valdobbiadene (Veneto, of the Glera grape to be grapes Light-bodied Flute no oak, no earth food Italy) called prosseco. White Wine Always dry with high acidity, subtle Bordeaux (France), Loire fruits (melon, white peach), citrusy Valley (France), (lime, lemon), no oak, very little Anything green (salads & Malborough (New It's the parent grape to Sauvignon Blanc Light-bodied Aromatic earth, other (grass, dill, jasmine) herbs), fish, poultry, pork Zealand) Cabernet Sauvignon Mostly dry with medium acidity (but sometimes made sweet), citrus (lemon, lime), subtle fruits (apple, Versatile food wine so melon, peach), sometimes with oak experiment with it, seafood, fish, Alsace (France), Alto Pinot Gris/Grigio Light-bodied Aromatic and earth. chicken, pork, duck Adige (Italy) Dry with medium to low acidity, citrus (lemon), tropical fruits (pineapple, Burgundy (France), Most planted white grape in passionfruit, peach), oak (butter, Great with crustaceans (crab & California (USA), the world. vanilla, caramel), earth (rocks, shrimp), fish, chicken, pork, soft Southern & Eastern 2 versions: Oaked & Chardonnay Full-bodied Burgundy saline) cheeses Australia unoaked Sweet wine with medium acidity, citrus (lemon), subtle fruits (pear, Spicy foods, very sweet Piedmont (Italy), Alto nectarine), no oak, no earth, other versions will go well with Adige (Italy), Alsace Is also made as a sparkling Moscato Aromatic Aromatic (orange blossom) desserts (France) wine or rose Made dry or slightly sweet with high acidity, citrus (lime, grapefruit), subtle & tropical fruits (nectarine, apricot, Mosel (Germany), Alsace pear, apple, mango), no oak, earth Spicy foods, duck, chicken, (France), Clare Valley Riesling Aromatic Aromatic (petrol, ginger), other (honeysuckle) pork, crab (Australia) Rosé Wine Range from dry to sweet with Can be made from and medium acidity, aromas of citrus red grape, But (lemon, grapefruit), subtle fruits Grenache, Pinot Noir, (melon, peach), red fruits Because it's made from Sangiovese, and (strawberry, watermelon), no oak, Very versatile, but particularly Beaujolais (France), different grape varities, Syrah are the most Aromatic or little earth, other (rose petals, good with fish, chicken, pork, Provence (France), Italy, Rosé's can be very different common Rosé Burgandy rhubarb). and cured meats Spain from one to another. Red Wine Grape Variety Body Glass Typical Characteristics Food-Pairings Famous Regions Other Notes Delicate wine with soft tannins & fairly high acidity, with perfumed Crucial grape in Champage aromas, red fruits (cherry, raspberry, Goes with everything - from & Sparkling wine. cranberry), some oak (vanilla, clove, salmon to rich red meats. Burgundy (France), One of the most popular cinnamon), earth (mushroom, In particular, duck and/or California (USA), Victoria wines in the world. Pinot Noir Light-bodied Burgundy tobacco, wet leaves). mushrooms. (Australia) Fairly expensive. Medium tannins with medium acidity, known as a 'spicy' wine, red fruits (strawberry, cherry, raspberry), oak Great with spicy foods, and (cinnamon, vanilla, cloves), earth roasted meats like chicken, Rhone Valley (France), Originally from Spain where Grenache Medium-bodied Bordeaux (gravel, clay). lamb, & beef. Rioja (Spain) its called Garnacha. Medium tannins with medium acidity, Commonly blended with red & black fruits (raspberry, black Great food wine so you can Bordeaux (France), Cabernet Sauvignon to cherry, plum), oak (vanilla, cedar, dill, experiment. Chicken, pork, Tuscany (Italy), California replicate the infamous Merlot Medium-bodied Bordeaux coffee), earth (clay, soil). duck, lamb, beef. (USA) Bordeaux blend. Medium tannins with medium acidity, known for its 'peppery' aromas, black Rhone Valley (France), fruits (blueberry, plum, blackberry), Strong cheeses (blue cheese), South Australia, oak (vanilla, chocolate, cloves), earth rich red meats (beef, lamb), Stellenbosch (South Australia Shiraz is some of Syrah/Shiraz Full-bodied Bordeaux (tobacco, tar) bbq'd meats. Africa) the best wine in the world. High tannin with medium acidity, black fruits (blackcurrant, black Its parent grapes are cherry, blackberry), oak (vanilla, Strong cheeses (blue cheese), Cabernet Franc and cedar, baking spices), earth rich red marinated meats, Bordeaux (France), Sauvignon Blanc. (tobacco, clay, pencil lead), other tomato based mushroom California (USA), Produces great 'age-able' Cabernet Sauvignon Full-bodied Bordeaux (bell pepper, black pepper, violet) dishes. Calchagua (Chile) wine..
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