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Cover photo: Stefano Tortini for www.arthastudio.it for Tortini Stefano photo: Cover Sagrivit EXE_Brochure_Cover CMYK 2_ENG.indd 1-2 28/02/18 16:34 Rocca Bernada – the spectacular terraced vineyards Sagrivit The Societá Agricola Vitivinicola Italiana, SAGRIVIT srl, manages a unique collection of ancient farming estates that boasts the longest heritage of agricultural production in Italy. It includes fourteen historical farming estates and three wineries: Castello di Magione (Umbria), Rocca Bernarda (Friuli Colli Orientali), and Villa Giustiniani (Veneto). Encompassing over 5,000 hectares of land, it is one of the largest private agricultural entities in Italy. Centuries of Agricultural Production Farming covers a broad scope of work, ranging from the cultivation of grains, livestock feed, and tobacco, to animal husbandry. SAGRIVIT’s estates are dispersed throughout the northern, central and southern regions of the country. There are six in Umbria. Magione is located on the shores of Lake Trasimeno, and Sugarella is near Viterbo, an historical estate whose origins can be traced to the XII century. Sugarella is considered one of the oldest livestock producers in Italy, having developed extensive expertise over almost a thousand years of farming. Other Umbrian producers include San Giustino di Piccione, San Benedetto di Mugnano, San Sigismondo, Marsciano, and Brufa. In Veneto’s Treviso province are Giavera del Montello and Nervesa della Battaglia in Montello, where the Prosecco D.O.C.G. grapes for Villa Giustiniani are grown. Rocca Bernarda, located in the Eastern Hills of Friuli Venezia Giulia, completes the group. The Wine In addition to farms that cultivate grains, animal feed, tobacco and livestock, four estates specialize in Estates viniculture. A Heritage of Excellence since 1559 Rocca Bernarda FRIULI. This historic estate belonged to the Perusini family, renowned for the production of the excellent sweet wine, Picolit. Of its total 220 hectares, 39 are planted in grape vines in the Friuli Colli Orientali (Eastern Hills of Friuli) D.O.C. 900 Years of History in a Glass Castello di Magione UMBRIA. Situated on the banks of Lake Trasimeno in Umbria, the estate cultivates 32 of its 530 hectares in the D.O.C. Colli del Trasimeno. Commenda Meniconi Bracceschi UMBRIA In the D.O.C. Torgiano zone, the winery is comprised of 125 hectares, of which only 12 are cultivated. The magic of Prosecco Giustiniani – Recanati (Beato Gerardo) VENETO. Located in the Veneto region, the estate cultivates 21 of its 35 hectares, 15 of which are dedicated to the production of the excellent sparkling Prosecco wine in the zone of Asolo Prosecco D.O.C.G. Recantina Villa Giustiniani An ancient Montello e Colli Asolani D.O.C. Villa Giustiniani-Recanati is situated in Spresiano, in an area at the center of the Treviso plain. Here the plain is crossed by the Piave River, which widens to run through the open, native Grape fertile countryside after passing Nervesa della Battaglia. Once belonging to the Dauphin, Villa Giustiniani-Recanati was erected toward the end of the XVI century and re ects the era Rediscovered with its simple, elegant lines. It is beautifully situated within a vast park, where art and nature blend together in the beautiful chapel, the grotto and the small lake. The impressive compound is one of the most beautiful areas of antique Spresiano. Farming activity in the territory covers Varietal: an area of 260 hectares. The cultivation is excellent, with innovative planting that includes The red Recantina grape originated in an ancient Recantina arable land, walnut trees, and vineyards. At Giavera del Montello and Nervesa della Battaglia First Vintage: native vineyard in the zone of Montello - Colli 2016 the vineyards occupy 21 hectares in total, 15 of which are dedicated to the Glera vines, a Altitude: 180 meters a.s.l. grape used to produce the sparkling Prosecco D.O.C.G. Colli Asolani. Villa Giustiniani creates Asolani. From these blue-black grapes comes a Exposure: its award-winning Prosecco exclusively from grapes grown on the estate, a philosophy that South, south-east ruby red wine with violet highlights. To the nose Soil: renders its wines uncommonly unique and re ects the red soils of its terroir. Clayey, medium consistency it is fruity and spicy, with sweet hints of wild Training System: Double-arched cane cherry and cranberries. On the palate it is sapid Planting Density: 3300 vines per hectare and fruity with a touch of sweet tannins. It is well Harvest Period: Grapes hand-picked in the rst ten days of October paired with white meats, game, and cheeses. Technical Data: Grapes are harvested by hand. They undergo fermentation and maceration in stainless steel tanks for about seven days at a temperature not exceeding 28°C. After racking, malolactic fermentation occurs spontaneously. It is aged in the bottle for at least two months. Yield per hectare: 80 quintals Avg Production: 1300 bottles Available Sizes: 75 liter bottles Dry Millesimato Extra Dry Brut Asolo Prosecco Superiore D.O.C.G. Asolo Prosecco Superiore D.O.C.G. Asolo Prosecco Superiore D.O.C.G. This sparkling wine is pale lemon in color with brilliant The sparkling wine is rich in fruity and oral aromas with hints The sparkling wine is pale lemon in color with a ne and reections, ne bubbles with persistent perlage and generous, of hawthorne and acacia. On the palate, it is elegant with persistent perlagethat denotes a youthful freshness. On the velvety foam. On the nose, there is a hint of fresh citrus, white great character and a hint of sweetness, well balanced and nose hints of acacia owers and citrus clearly prevail. A distinct owers, ripe apple and pear. The taste is soft yet vibrant with with pronounced freshness. Of remarkable persistence, it offers mineral note on the palate reects the character of the terrain well-balanced freshness. It is an excellent accompaniment to a delicate avor with aromatic notes typical of the varietal. typical of the hills of Montello. Excellent with raw sh and light, dry pastries. Excellent as an aperitif, it is also well paired with prosciutto and seafood dishes. white meats. Varietal: Varietal: Varietal: Glera Glera Glera Exposure: Exposure: Exposure: North-east North-east North-east Soil: Soil: Soil: Clayey, medium consistency Clayey, medium consistency Clayey, medium consistency Growing System: Growing System: Growing System: Double-arched cane Double-arched cane Double-arched cane Technical Data: Technical Data: Technical Data: Grapes harvested by hand Grapes are harvested Grapes are harvested at the end of September in by hand at the end of by hand at the end of our Beato Gerardo estate September in our Beato September in our Beato in Nervesa della Battaglia Gerardo estate in Nervesa Gerardo estate in Nervesa (Veneto). della Battaglia (Veneto). della Battaglia. (Veneto). Residual Sugar: Residual Sugar: Residual Sugar: 25 g/l 17 g/l 8 g/l Dry Extract: Dry Extract: Dry Extract: 15/16 g/l 15/16 g/l 15/16 g/l Foaming: Foaming: Foaming: 45 days 45 days 45 days Fining: Fining: Fining: 1-3 months 1-3 months 1-3 months Fermentation method: Fermentation method: Fermentation method: Charmat Charmat Charmat Yield per hectare: Yield per hectare: Yield per hectare: 135 ql/ha 135 ql/ha 135 ql/ha Available Sizes: Available Sizes: Available Sizes: 750 ml (Bottle) 750 ml (Bottle) 750 ml (Bottle) Magnum Magnum Magnum Jeroboam Mathusalem Rocca Rocca Bernarda has long been a point of reference in Friuli Venezia Giulia. It was among the rst wine estates, Bernarda and is considered a landmark in Friuli. Situated in the superb location of Rocca Bernarda, it enjoys a unique microclimate and boasts spectacular terraced vineyards protected by the Julian Alps. The production philosophy of the winery is clear: territory, native grapes, and wines with the strong imprint of Friuli. At Rocca Bernarda, that means embracing time-honored tradition with production of the region’s native wines: Friulano, Ribolla Gialla, Glera, Refosco dal Peduncolo Rosso, Pignolo, and the renowned Picolit varietal, described by Forbes Magazine as a “precious commodity”. Rocca Bernarda boasts the oldest Picolit vineyard in Friuli, thanks to the illustrious Perusini family, proprietors of the estate until 1975. They were strong advocates of the grape, saving it from extinction and exalting it with a famous treatise in 1902. Their passion for Picolit was ultimately justied - When Countess Giuseppina Perusini Antonini hosted Luigi Veronelli there in 1956, the icon of food and wine journalism tasted several vintages and remarked, «There does not exist a more noble wine in Italy than this one.» Their barrique- aged reds remain in the historic cellar underneath the villa. These have the character and complexity of great wine – a layered spiciness, a wild undertone that renders it vibrant, and a juciness that nishes in great balance and Rocca Bernarda - the courtyard substance. The whites are fragrant with fruity and oral notes, maintaining the classic imprint of their grapes. Well- rounded and pleasing with balanced acidity, they deliver perfect harmony between mouth and nose, supported by a distinct minerality that reects the region’s terroir. Today, Rocca Bernarda keeps their centuries-old heritage of winemaking current, believing that sustainable viticulture and oenology are of fundamental importance. Their wines’ character and essence are deeply rooted in the signature soil, a mixture of sandstone and marl, which yields complex wines that reect the region’s character with an unmistakable minerality. The location of the spectacular terraced vineyards dates back to 1559, and they occupy approximately 39 hectares, most of which are newly planted at a density of 5,400 vines. To ensure optimal quality, plants are obtained through clonal and massal selection so vines are already acclimated to the area, and yields are kept low.