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Is Factory Farming Making Us Sick? IS FACTORY FARMING MAKING US SICK?
Is Factory Farming making us sick? IS FACTORY FARMING MAKING US SICK? A Guide to Animal Diseases and their Impact on Human Health 1 Photo by Engin Akyurt Contents Introduction 4 Avian Influenza (Bird Flu) 6 Bovine TB 8 BSE 10 Campylobacter 12 E. Coli (O157: H7) 14 Foot and Mouth Disease 16 Johne’s Disease 18 Meningitis 20 MRSA 22 Nipah 24 Q Fever 25 Salmonella 26 Swine Flu 28 Other Zoonotic Diseases 30 We can change 32 References 34 2 Is Factory Farming making us sick? 3 Photo by Ethan Kent Introduction The majority of farmed animals in the UK In recent years, animal farming has are reared intensively, inside crowded, filthy brought us outbreaks of BSE, bovine sheds which are the perfect environment TB, foot and mouth, bird flu, swine flu, for bacteria and viruses to flourish. Stressed campylobacter, salmonella and many by their surroundings and their inability more devastating diseases. No wonder to display natural behaviours, forced to the United Nations Food and Agriculture live in their own excrement alongside sick Organization has warned that global and dying animals, it is not surprising that industrial meat production poses a serious farmed animals are vulnerable to infection. threat to human health3. Their immunity is further weakened by the industry breeding from just a few CREATING ANTIBIOTIC high-yielding strains, which has led to genetic erosion. This makes it easier for RESISTANCE disease to sweep swiftly through a group Instead of protecting of animals, who are likely to share near- ourselves by changing identical genetics with little immunological how we treat animals resistance. -
102534 JVS134 Cover
Painted by Rachel haRt, age 13 No. 134 SEPTEMBER 2000 £1.50 Quarterly “...They shall not hurt nor destroy in all my holy mountain” (Isaiah) The Official Journal of the Jewish Vegetarian and Ecological Society Founded by Philip L. Pick Registered Charity No. 258581 (Affiliated to the International Vegetarian Union) Administrative Headquarters: 853/855 Finchley Road, London NW11 8LX, England. Tel : 020 8455 0692 Fax: 020 8455 1465 E-mail: [email protected] Assistant Editor: Shirley Labelda The Jerusalem Centre: Rehov Balfour 8, Jerusalem 92102, Israel Tel/Fax: 972-2-561-1114. E-mail: [email protected] Friendship House (Children’s Home) POB 1837. Mevasseret-Zion 90805. Tel:972-2-5337059 Hon Solicitors for the IJVS Israel: Shine, Hunter, Martin & Co. 119 Rothschild Boulevard. 65271. Tel Aviv Australasia Convener: Dr Myer Samra Victoria Secretary: Stanley Rubens. 12/225 Orrong Road, East St Kilda. Vic 3183. NSW Secretary: Victoria Nadel. 6/3 Ocean St Bondi, 2026, NSW Representation in most Western Countries PATRONS Rabbi Raymond Apple (Australia); Justice Zvi Berenson (Israel); Mordechai Ben Porat (Israel); Chief Rabbi Shear Yashuv Choen (Israel); The Count Gentile, K.O.C., K.O.L., K.S.L. (U.K.); Rabbanit Goren (Israel); Prof Alex Hershaft (USA); Dr. Michael Klaper (USA); Prof Richard Scwartz (USA); Rt Hon The Lord Weatherill P.C, D.L. (UK); Prof Louis Berman (USA). Honorary President for the Americas: Rabbi Noach Valley Honorary President, Israel: Rabbi Dr David Rosen Honorary President, Australasia: Stanley Rubens, LL.B Chairperson: Naomi Fellerman Honorary Secretary: Shirley Labelda Honorary Auditors: Honorary Treasurer: Michael Scott & Co Michael Freedman FCA ADVERTISING RATES Full Page £100 Half Page £55 One-third Page £45 Quarter Page £30 1"(full width) £15 $200 $110 $90 $60 $30 CONTENTS JVS Art Competition 4 Tai Chi in Prospective 19 Society News 5 The Facts 22 Philip L. -
I- Vegan Consciousness and the Commodity Chain: on the Neoliberal, Afrocentric, and Decolonial Politics of “Cruelty-Free” B
Vegan Consciousness and the Commodity Chain: On the Neoliberal, Afrocentric, and Decolonial Politics of “Cruelty-Free” By Amie Louise Harper B.A. (Dartmouth College, Hanover) 1998 M.A. (Harvard University, Cambridge) 2007 Dissertation Submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy In Geography In the Office of Graduate Studies Of the University of California Davis Approved: ____________________________________ (Dr. Kimberly Nettles-Barcelon), Chair ____________________________________ (Dr. Wendy Ho) ____________________________________ (Dr. Psyche A. Williams-Forson) Committee in Charge 2013 -i- Acknowledgments There are many people I would like to thank who made the completion of this manuscript possible. My dissertation committee of Dr. Kimberly Nettles-Barcelon, Dr. Psyche A. Williams- Forson and Dr. Wendy Ho: Thank you for your comments and patience, as well as directing me towards the path of rigorous scholarship. My husband Oliver Zahn: Thank you for your years of support. My parents Patricia Harper and Bob Harper: When I was 12 years old, I told you that I wanted to get a PhD. You told me that there is no reason why this should not be possible. Thanks for the never-ending encouragement. My twin brother Talmadge Harper: Like mom and dad, you kept on telling me that I could do it. Sister Jayne Simon: Thank you for the endless conversations and being an amazing mentor and spiritual godmother to me. Tseday Worku: I appreciate the hours of ‘free’ child-care that you provided for my babies so I could complete this manuscript. Marian Swanzy-Parker: Our hours of dialogues about race, class, gender, and power were amazingly helpful and inspiring. -
From Crisis to Peace the Organic Vegan Way Is the Answer
From Crisis to Peace The Organic Vegan Way Is the Answer The Supreme Master Ching Hai Due to all inhabitants of the world’s good karma, this beautiful planet was created. But if it’s all covered up by the new bad karma, then the planet and/or the inhabitants will perish. Make good karma: Be Loving Be Veg Be Green —Supreme Master Ching Hai V Table of Contents Foreword ..........................................................................................VII A Brief Biography of Supreme Master Ching Hai ...........................................................XI A Personal Plea From Supreme Master Ching Hai to World Leaders ....................XV A Note on the Second Edition ........................................................ XXI Letter of Appreciation ...................................................................XXIII 1. The Vegan Solution to Save the World I. A Planetary Emergency ...........................................................3 II. Our Food Choices are a Life-and-Death Issue ......................6 2. Warning Signs to Awaken Humanity I. It is Worse than the Worst-Case Scenario ...........................13 II. We are Running out of Time .................................................27 III. Tackle the Root Problem Now ..............................................29 3. Organic Veganism to Heal the Planet I. Cool the Planet and Restore the Environment ...................36 II. It is the Fastest and Greenest Solution .................................55 III. Give Life to Save Life ..............................................................59 -
Nutrition of Pigs Kept Under Low and High Sanitary Conditions Effects on Amino Acid and Energy Metabolism and Damaging Behaviour
Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Thesis committee Promotor Prof. Dr W. J. J. Gerrits Personal chair at the Animal Nutrition Group Wageningen University & Research Co-promotors Dr A. J. M. Jansman Senior researcher, Animal Nutrition Wageningen University & Research Dr A. Lammers Researcher, Adaptation Physiology Group Wageningen University & Research Other members Prof. Dr J. Keijer, Wageningen University & Research Dr E. Labussière, INRA, Rennes, France Prof. Dr C.M. Nyachoti, University of Manitoba, Canada Prof. Dr S.A. Edwards, University of Newcastle, United Kingdom This research was conducted under the auspices of the Graduate School of Wageningen Institute of Animal Science (WIAS) Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus, Prof. Dr. A. P. J. Mol, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Friday 7 July 2017 at 4 p.m. in the Aula. Yvonne van der Meer Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour, -
Proceedings of the Critical Perspectives on Animals in Society
Proceedings of the Conference Critical Perspectives on Animals in Society held at the University of Exeter, UK 10 March 2012 © CPAS convenors, editors and individual named contributors, 2013 Some rights reserved Copyright in contributions to these proceedings rests with their respective authors. Copyright to the overall collection and arrangement and to any other material in this document rests with the convenors of CPAS and the editors of its proceedings. In the spirit of open-access publishing and with a commitment to the intellectual commons, reuse and distribution of these proceedings for non-commercial purposes is permitted and encouraged, under the terms of the Creative Commons Attribution± NonCommercial±NoDerivs 2.0 UK: England & Wales licence, which can be read at: creativecommons.org/licenses/by-nc-nd/2.0/uk/ Amongst other things, this licence requires that you attribute material you reproduce to its author, and make clear to those you share it with that they too may reproduce it under the terms of the licence. Anything outside the licence, especially commercial use, requires the express permission of the editors and conference convenors, or of individual authors. Requests to the former should be directed to: [email protected] Edited by Chris Calvert and Jessica Gröling Contents Introduction by the editors 5 Chris Calvert and Jessica Gröling — Contributions in brief — About CPAS — Acknowledgements — Conference programme Campaigning techniques 11 Keynote address by Dr Richard D. Ryder Animal rights: moral crusade or social -
E-Book O Prawach Zwierząt
Książ K A O PRAWAch zwierząt O PRAWAch A FUCFUNNDDACJAA JA CCZARNAZARNA OOWCA PPAANANA KOTATA KSIĄŻKA O PRAWACH ZWIERZĄT FUNDacJA CZARNA Owca PANA Kota KRAKÓW 2014 KsiążKA O PRAWACH zwierząT, KRAKÓW 2014 ISBN: 978–83–936890–2–6 WYDAWCZYNI: FUNDACJA CZARNA OWCA PANA KOTA UL. NA SZANIEC 23 LOK. 36 31–559 KRAKÓW WWW.CZARNAOWCA.ORG [email protected] PEWNE PRAWA ZAStrzeżONE © 2014 FUNDACJA CZARNA OWCA PANA KOTA PUBLIKACJA DOStępnA NA LICENCJI CREATIVE COMMONS ATTRIBUTION-SHAREALIKE 3.0 LICENSE, HTTP://CREATIVECOMMONS.ORG/LICENSES/BY-SA/3.0/. REDAKCJA MERYTORYCZNA: JOANNA WYDRYCH WSpółpraCA: SYLWIA SOLARZ, JOANNA SZOSTAK, JAKUB TASIEMSKI, AGNIESZKA TOKARCZYK KOREKTA: JOANNA TEKIELI PROJEKT I SKład: TOMASZ ArgasińsKI ZdjęCIA AUTOREK: JUSTYNA SZRAMOWSKA DRUK I OPRAWA: DRUKARNIA BELTRANI, UL. ŚliwKOWA 1, 31-982 KRAKÓW PoglądY ZAWARTE W PUBLIKACJI Są poglądAMI OSÓB WYPOWIADająCYCH się W NIEJ I NIEKONIECZNIE ODzwierciedlają STANOWISKO FUNDACJI CZY GRANTODAWCY – SWISS CONTRIBUTION. PUBLIKACJA NIEodpłaTNA, NIE MOże BYć SPRZEDAWANA. SPIS TREśCI 7 ROZDział 1 KatarzYNA BIERNacka Człowiek i (inne) zwierzęta 20 ROZDział 2 KatarzYNA BIERNacka Historia praw zwierząt 38 ROZDział 3 JoaNNA WYDRYCH Status zwierząt 79 ROZDział 4 JoaNNA WYDRYCH Co możemy zrobić dla zwierząt? 93 ROZDział 5 JoaNNA WYDRYCH Gdzie szukać dodatkowych informacji? INSPIRACJE 103 Weganie żyją dłużej ROZMOWA Z MONIKĄ AreczUK, DIETETYCZKą 110 My – zwierzęta ROZMOWA Z XAVIEREM BAILE, ARTYSTą I AKTYWISTą PROzwierzęCYM 115 Unia Europejska daje szansę na poprawę losu zwierząt ROZMOWA Z PROF. -
Animal Welfare (Sentience) Bill
Written evidence submitted by Viva! (AWB0004) Animal Welfare (Sentience) Bill Viva! is the UK’s leading vegan campaigning charity, specialising in undercover investigations and high-profile animal campaigns. Founded in 1994 by Juliet Gellatley, we have spent more than 25 years creating a kinder, more sustainable world for humans and animals alike. The proposed terms of reference for the inquiry are addressed below: 1. Will the Animal Welfare (Sentience) Bill ensure that animal sentience is properly taken into account in both new and existing government policy in England? Animal sentience refers to the ability of animals to feel and experience emotions such as joy, pleasure, pain and fear. It is animals’ capacity to feel both positive and negative states that drives the animal welfare movement and is the reason why animal protection laws exist (Procter et al., 2013). According to the government, animal welfare relates to both the physical health and mental wellbeing of the animal. This has been encapsulated by the “Five Needs” as documented in the 2006 Animal Welfare Act: the need for a suitable environment the need for a suitable diet the need to be able to exhibit normal behaviour patterns the need to be housed with, or apart from, other animals the need to be protected from pain, suffering, injury and disease Brexit and farmed animals It can be argued that the five needs (described above) are not being met under current legislation. Leaving the EU has provided the UK government with a unique opportunity to extend and improve existing animal welfare standards in accordance with the evidence. -
Title: Thinking Different - Encouraging the Transfer of Knowledge in the Poultry Sector
A Report for Ireland’s Nuffield Scholarship Trust 2014 Title: Thinking Different - Encouraging the Transfer of Knowledge in the Poultry Sector Scholar: Alo Mohan Sponsor: FBD Trust Date: September 2014 Countries Visited: Canada, Australia, Belgium, Netherlands, UK Objective: To investigate the opportunities and threats to the effective transfer of knowledge in the poultry sector. Findings: The technologies and methodologies of the transfer of knowledge are well documented - the industry needs strong & effective leadership from farmers & other stakeholders to join up the dots. We must always think Different. Thinking Different - Encouraging The Transfer of Knowledge In The Poultry Sector 1 Contact Details Alo Mohan Drumkeenan Redhills Co Cavan tel +353 (0)87 629 2456 [email protected] Thinking Different - Encouraging The Transfer of Knowledge In The Poultry Sector 2 Thinking Different Encouraging The Transfer Of Knowledge In The Poultry Sector Disclaimer This publication has been prepared in good faith. The opinions expressed in this report are my own and are not necessarily those of the Nuffield Farming Scholarships trust, or of my sponsor, or of any other sponsoring body. All pictures used have been sourced by myself Alo Mohan and permission granted for their use. Thinking Different - Encouraging The Transfer of Knowledge In The Poultry Sector 3 Contents Table of Contents 4 1 Executive Summary 5 2. List of Tables & Figures 6 3 Personal Introduction 7 4 Acknowledgements 9 5. Thinking different 11 6 Knowledge at Farm Level 15 7 World -
2019 IMPACT REPORT a Message from President and CEO Dr
2019 IMPACT REPORT A Message from President and CEO Dr. Robin Ganzert For 142 years, American Humane has been leading the • Worked to improve the lives of farm animals – way in the humane movement, protecting animals and approaching one billion – by helping ensure humane strengthening the healing power of the bond between living conditions and treatment through our American people and animals. Our First to Serve® success stories Humane Farm Program. have happened wherever animals needed rescue, shelter, protection or security. This year of accomplishments is • Saved, sheltered and fed more than 200,000 animals in no different. desperate need during Hurricanes Florence and Michael, the California wildfires and major cruelty Our organization has a rich history, an impressive, cases, with the American Humane Rescue team solutions-oriented present – which you will read about in deploying until the crises were over. this Impact Report – and an expanded global vision for • Trained and provided, free of charge, service dogs for the future. military veterans with post-traumatic stress (PTS) and It’s been said that “vision without action is merely a traumatic brain injury (TBI). Reunited retiring military dream. Action without vision just passes the time. Vision working dogs with their former handlers. with action can change the world.” It’s our vision at American Humane has a long and trusted record of using American Humane to lead and encourage people to make our precious resources effectively for the benefit of our every choice in their life, from the food they eat and the most vulnerable. More than 91 cents of every dollar spent entertainment they watch to the zoos and aquariums goes directly into our life-changing, life-saving programs. -
Being a Bad Vegan
Edith Cowan University Research Online ECU Publications Post 2013 1-1-2019 Being a bad vegan Lelia Green Edith Cowan University, [email protected] Follow this and additional works at: https://ro.ecu.edu.au/ecuworkspost2013 Part of the Arts and Humanities Commons Green, L. (2019). Being a bad vegan. M/C Journal, 22(2). http://journal.media-culture.org.au/index.php/mcjournal/ issue/view/vegan This Journal Article is posted at Research Online. https://ro.ecu.edu.au/ecuworkspost2013/7577 Green http://journal.media-culture.org.au/index.php/mcjournal/rt/printerFriendl... M/C Journal, Vol 22, No 2 (2019) Being a Bad Vegan Lelia Green Abstract According to The Betoota Advocate (Parker), a CSIRO (Commonwealth Scientific and Industrial Research Organisation) paper has recently established that “it takes roughly seven minutes on average for a vegan to tell you that they’re vegan” (qtd. in Harrington et al. 135). For such a statement to have currency as a joke means that it is grounded in a shared experience of being vegan on the one hand, and of encountering vegans on the other. Why should vegans feel such a need to justify themselves? I recognise the observation as being true of me, and this article is one way to explore this perspective: writing to find out what I currently only intuit. As Richardson notes (516), writing is “a way of ‘knowing’—a method of discovery and analysis. By writing in different ways, we discover new aspects of our topic and our relationship to it. Form and content are inseparable” (qtd. -
Literatura | Kultura
e-ISSN 2544-3186 Theory | Literature | Culture ER(R)GO 38 (1/2019) Teoria | Literatura | Kultura dyskursy weg(etari)anizmu discourses of veg(etari)anism weg(etari)anizacja akademii / veg(etari)anization of academia ofiary (z) mięsa / offering (of) meat karnizm i reduktarianizm / carnism and reducetarianism prawo zwierzęcia / rights of the animal lewackie wspólnoty / leftie communities kolory weganizmu / colours of veganism sztuka pokarmu / art of food John Maxwell Coetzee • Dariusz Gzyra • Michał Krzykawski Marzena Kubisz • Hanna Mamzer • Wit Pietrzak • Małgorzata Poks Agata Sitko • Alicja Węcławiak Theory | Literature | Culture ER(R)GO Teoria | Literatura | Kultura Nr/No. 38 (1/ 2019) Wojciech Kalaga Redaktor naczelny/Editor-in-Chief Redakcja / Editorial Team Zastępcy redaktora naczelnego / Vice Editors-in-Chief: Paweł Jędrzejko, Marzena Kubisz Sekretarz redakcji / Editorial Secretary: Marcin Mazurek Członkowie redakcji / Issue Editors: Anna Kisiel, Michał Kisiel, Jacek Mydla Rada naukowa / Academic Board Fernando Andacht (Ottawa), Ian Buchanan (Wollongong), Jean-Claude Dupas (Lille), Piotr Fast (Katowice), Alicja Helman (Kraków), Ryszard Nycz (Kraków), Giorgio Mariani (Rome), Libor Martinek (Opava–Wrocław), John Matteson (New York), Floyd Merrell (Purdue), Edward Możejko (Edmonton), Leonard Neuger (Kraków), Tadeusz Rachwał (Warszawa), Erhard Reckwitz (Duisburg-Essen), Katarzyna Rosner (Warszawa), Horst Ruthof (Murdoch), Bożena Shallcross (Chicago), Tadeusz Sławek (Katowice), Andrzej Szahaj (Toruń), Lech Witkowski (Bydgoszcz) W naszej