Proceedings of the Critical Perspectives on Animals in Society
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Foucault and Animals
Foucault and Animals Edited by Matthew Chrulew, Curtin University Dinesh Joseph Wadiwel, The University of Sydney LEIDEN | BOSTON For use by the Author only | © 2017 Koninklijke Brill NV Contents Foreword vii List of Contributors viii Editors’ Introduction: Foucault and Animals 1 Matthew Chrulew and Dinesh Joseph Wadiwel PART 1 Discourse and Madness 1 Terminal Truths: Foucault’s Animals and the Mask of the Beast 19 Joseph Pugliese 2 Chinese Dogs and French Scapegoats: An Essay in Zoonomastics 37 Claire Huot 3 Violence and Animality: An Investigation of Absolute Freedom in Foucault’s History of Madness 59 Leonard Lawlor 4 The Order of Things: The Human Sciences are the Event of Animality 87 Saïd Chebili (Translated by Matthew Chrulew and Jefffrey Bussolini) PART 2 Power and Discipline 5 “Taming the Wild Profusion of Existing Things”? A Study of Foucault, Power, and Human/Animal Relationships 107 Clare Palmer 6 Dressage: Training the Equine Body 132 Natalie Corinne Hansen For use by the Author only | © 2017 Koninklijke Brill NV vi CONTENTS 7 Foucault’s Menagerie: Cock Fighting, Bear Baiting, and the Genealogy of Human-Animal Power 161 Alex Mackintosh PART 3 Science and Biopolitics 8 The Birth of the Laboratory Animal: Biopolitics, Animal Experimentation, and Animal Wellbeing 193 Robert G. W. Kirk 9 Animals as Biopolitical Subjects 222 Matthew Chrulew 10 Biopower, Heterogeneous Biosocial Collectivities and Domestic Livestock Breeding 239 Lewis Holloway and Carol Morris PART 4 Government and Ethics 11 Apum Ordines: Of Bees and Government 263 Craig McFarlane 12 Animal Friendship as a Way of Life: Sexuality, Petting and Interspecies Companionship 286 Dinesh Joseph Wadiwel 13 Foucault and the Ethics of Eating 317 Chloë Taylor Afterword 339 Paul Patton Index 345 For use by the Author only | © 2017 Koninklijke Brill NV CHAPTER 8 The Birth of the Laboratory Animal: Biopolitics, Animal Experimentation, and Animal Wellbeing Robert G. -
It's a (Two-)Culture Thing: the Laterial Shift to Liberation
Animal Issues, Vol 4, No. 1, 2000 It's a (Two-)Culture Thing: The Lateral Shift to Liberation Barry Kew rom an acute and, some will argue, a harsh, a harsh, fantastic or even tactically naive F naive perspective, this article examines examines animal liberation, vegetarianism vegetarianism and veganism in relation to a bloodless culture ideal. It suggests that the movement's repeated anomalies, denial of heritage, privileging of vegetarianism, and other concessions to bloody culture, restrict rather than liberate the full subversionary and revelatory potential of liberationist discourse, and with representation and strategy implications. ‘Only the profoundest cultural needs … initially caused adult man [sic] to continue to drink cow milk through life’.1 In The Social Construction of Nature, Klaus Eder develops a useful concept of two cultures - the bloody and the bloodless. He understands the ambivalence of modernity and the relationship to nature as resulting from the perpetuation of a precarious equilibrium between the ‘bloodless’ tradition from within Judaism and the ‘bloody’ tradition of ancient Greece. In Genesis, killing entered the world after the fall from grace and initiated a complex and hierarchically-patterned system of food taboos regulating distance between nature and culture. But, for Eder, it is in Israel that the reverse process also begins, in the taboo on killing. This ‘civilizing’ process replaces the prevalent ancient world practice of 1 Calvin. W. Schwabe, ‘Animals in the Ancient World’ in Aubrey Manning and James Serpell, (eds), Animals and Human Society: Changing Perspectives (Routledge, London, 1994), p.54. 1 Animal Issues, Vol 4, No. 1, 2000 human sacrifice by animal sacrifice, this by sacrifices of the field, and these by money paid to the sacrificial priests.2 Modern society retains only a very broken connection to the Jewish tradition of the bloodless sacrifice. -
Reading Animals Programme
Reading Animals Programme Thursday 17th July 12-14:00 Registration (with coffee) 14:00- 14:30 Welcome 14:45- 16:00 Opening Plenary: Susan McHugh, Read Dead: Hunting, Genocide, and Extinction Stories 16:00-16:30 Coffee break and travel to session 16:30- 18:00 Session 1 18:00- 20:00 Wine reception and dinner buffet Friday 18th July 8-9 Coffee 9-10 Plenary Session: Kevin Hutchings 'More Savage than Bears or Wolves’: Animals, Romanticism, and the Transatlantic Indian Ten minutes for travel to session 10:10- 11:30 Session 2 11:45- 12:45 Session 3 12:45- 14:00 Lunch 14:00- 15:20 Session 4 15:30 – 16:30 Session 5 16:45- 18:00 Plenary Session: Diana Donald ‘Translated from the original equine’: Anna Sewell’s Black Beauty and the art of animal autobiography 18:00 Finish: delegates make own arrangements to eat Saturday 19th July 8-9 Coffee 9-10 Plenary Session: Tom Tyler The Spell of Anthropocentrism 10 minutes for travel to session 10:10-11:30 Session 6 11:45-12:45 Session 7 12:45- 14:15 Lunch 14:15- 15:45 Session 8 17:00 – 19:00 Plenary Session: Laura Brown and Cary Wolfe Nonhuman Subgenres: Animals and Innovation in Eighteenth-Century Literary Culture Wallace Stevens’s Birds 19:00- 22:00 Conference Dinner Sunday 20th July 8-9 Coffee 9- 10:30 Session 9 11:00- 13:00 Closing Plenary: Erica Fudge Farmyard Choreographies: Or, Reading Invisible Cows in Early Modern Culture 13:00- 14:30 Lunch and Close Keynote Speakers Opening Plenary: Thursday 17th July Susan McHugh, Read Dead: Hunting, Genocide, and Extinction Stories Several contemporary novels, including Linda Hogan’s People of the Whale (2009) and Robert Barclay’s Melal (2002), feature scenes of indigenous hunting of marine mammals gone spectacularly wrong: people are killed, animal deaths are unnecessarily prolonged, and all inhabit polluted landscapes. -
Anth Rozoo Logy
Anth rozoo logy TIlE NE\V SCIENCE OF HU\IAN-ANIi\IAL I N I ER ACTIONS Our failure to study our relationships with other animals has occurred for many reasons.. .. Much of it can be boiled down to two rather unattractive human qualities: arrogance and ignorance. —CLIFTON FLYNN The thirty-minute drive from the Kansas City airport to the conference hotel was much more interesting than the three-hour flight from North Carolina. I had flow n in for the annual meeting of the International Soci— ety of Anthro7oologv. I found myself sharing a ride with a woman named Layla Esposito, a social psychologist who tells me she recentk completed her Phi) dissertation on bullying among middle school children. Puziled. I ask her wh she was attending a meeting on the relationships between people and animals. She tells me that she is a program director at the i\a tional Institute of Child Health and Human Development. She is at the conference to let researchers know about a new federal grant program that will fund research on the effects that animals ha’e on human health and well-being. The money is coming from the National Institutes of Health SOME WE LOVE, SOME WE HATE, SOME WE EAT ANTHROZOOLOGY (NIH) and Mars, the corporate giant that makes Snickers for me and human-animal interactions is that for many’ of Tempting Tuna Treats for my cat, Tilly. NIFI is particularly interested them the topic seems triv ial. This attitude is wrong-headed, Understanding the psychology in the impact of pets on children: Is pet therapy an effective treatment lying our under attitudes and behaviors toward for autism? other species is ‘What role does oxytocin (the so-called love hormone) play in several reasons. -
How Scary Are the Mental Health Risks of Vegetarianism? Harold Herzog, Animal Studies Repository
The Animal Studies Repository From the SelectedWorks of Harold Herzog, Ph.D. December 15, 2015 How Scary Are the Mental Health Risks of Vegetarianism? Harold Herzog, Animal Studies Repository Available at: https://works.bepress.com/harold-herzog/84/ Hal Herzog, Ph.D., Animals and Us How Scary Are the Mental Health Risks of Vegetarianism? How strong is the link between vegetarianism and mental illness? Posted Dec 15, 2015 A headline in Women’s Health Magazine recently caught my attention: “The Scary Mental Health Risks of Going Meatless.” The headline made it sound like replacing the bacon and prime rib in your diet with tofu and seitan will make you mentally ill. I have previously written about the link between vegetarianism and eating disorders. But I’ve never argued that giving up animal flesh causes emotional problems, so I decided to check out the major study the headline was based on. What I found illustrates why you should not get your science news from flashy headlines and the problem of link-think in anthrozoology (the study of human-animal relationships). The claim that going veg can make you crazy was based on a 2012 study which appeared in the International Journal of Behavioral Nutrition and Physical Activity. The research team, led by German psychologist Johannes Michalak, reanalyzed data from a 2002 epidemiological study that examined the physical and mental health of a large randomly selected sample of German adults. A few studies have linked vegetarianism to poor mental health and one study found vegetarians were psychologically better off than meat eaters. -
The Welfare of Ducks and Geese in Foie Gras Production
The Welfare of Ducks and Geese in Foie Gras Production A Summary of the Scientific and Empirical Evidence A Farm Sanctuary Report Farm Sanctuary · P.O. Box 150 · Watkins Glen, NY www.FarmSanctuary.org · www.NoFoieGras.org Introduction Foie gras, a French term meaning "fatty liver," is produced by force-feeding ducks and geese large amounts of meal that enlarges their livers up to 10 times the nor- mal size. In medical terms, ducks and geese raised for foie gras suffer from hepatic lipi- dosis, a pathologically enlarged, physiologi- cally impaired liver. Foie gras was traditionally produced from geese, but the trend in recent years has been toward using ducks, who require less space to house and are slaughtered younger. Only ducks are currently being used in the US to make foie gras. The species of duck used in foie gras production is a hybrid between the Muscovy duck (Carina moschata) and the domestic duck (Anas platyrhnchous). A male Muscovy duck, which is nearly twice the size of a female Muscovy, is crossed with a domestic female duck such as the Pekin, and the result is a sterile hybrid called the Mulard duck. Male Mulard ducks are used for foie gras production, while the females are either killed at birth or raised and slaughtered for meat con- sumption. During the force-feeding process, the duck is grabbed by the neck, and a metal or plastic tube 8 to 12 inches long is inserted down the esophagus. The desired amount of high fat, high carbohydrate corn mash is pushed through the tube and into the duck's esophagus by either a manual or a pneu- matic pump. -
What Is Anthrozoology?
WHAT IS ANTHROZOOLOGY? This lesson plan was developed from an anthrozoological perspective. Anthrozoology is a study that focuses on the many and varied ways in which humans perceive, engage, compete and co-exist with non-human animals. In order to understand our complex relationship with animals we humans share space with, anthrozoology takes an inter- disciplinary approach to human-animal interactions by gathering information from anthropology, sociology, human geography, ethnozoology, biology, psychology, law, philosophy and veterinary medicine, behavioural science and history. If you are interested in learning more about anthrozoology and how it adds to our understanding of human-animal interactions, the following book is a good starting point: Humans and Other Animals Cross-Cultural Perspective on Human-Animal Interactions by Samantha Hurn. LESSON PLAN FOR ELEPHANATICS (for grade 10 to grade 12 students) General questions about animals and how the students think about animals in general: 1. Is a human an animal? 2. Are insects, fish, rodents or reptiles animals – if not what are they? 3. What do you think culture is? 4. How does culture effect our relationship with animals? Questions about elephants: 1. A sentient being is something that feels and expresses emotions. Do you think elephants are sentient beings? 2. What characteristics would you expect an elephant to display? 3. List the ways elephants interact with humans. 4. With each interaction between humans and animals, list the pros and cons of that interaction for elephants and humans. How Elephants interact with Pros for Cons for Humans Elephants Elephants Pros for Humans Cons for Humans Tourism: tourist ride on elephants Hunting as a trophy and/or ivory Zoos Circus Logging 5. -
MAC1 Abstracts – Oral Presentations
Oral Presentation Abstracts OP001 Rights, Interests and Moral Standing: a critical examination of dialogue between Regan and Frey. Rebekah Humphreys Cardiff University, Cardiff, United Kingdom This paper aims to assess R. G. Frey’s analysis of Leonard Nelson’s argument (that links interests to rights). Frey argues that claims that animals have rights or interests have not been established. Frey’s contentions that animals have not been shown to have rights nor interests will be discussed in turn, but the main focus will be on Frey’s claim that animals have not been shown to have interests. One way Frey analyses this latter claim is by considering H. J. McCloskey’s denial of the claim and Tom Regan’s criticism of this denial. While Frey’s position on animal interests does not depend on McCloskey’s views, he believes that a consideration of McCloskey’s views will reveal that Nelson’s argument (linking interests to rights) has not been established as sound. My discussion (of Frey’s scrutiny of Nelson’s argument) will centre only on the dialogue between Regan and Frey in respect of McCloskey’s argument. OP002 Can Special Relations Ground the Privileged Moral Status of Humans Over Animals? Robert Jones California State University, Chico, United States Much contemporary philosophical work regarding the moral considerability of nonhuman animals involves the search for some set of characteristics or properties that nonhuman animals possess sufficient for their robust membership in the sphere of things morally considerable. The most common strategy has been to identify some set of properties intrinsic to the animals themselves. -
Patterns of Livestock Transport in the EU and to Third Countries
IN-DEPTH ANALYSIS Requested by the ANIT Committee Patterns of livestock transport in the EU and to third countries Policy Department for Structural and Cohesion Policies Directorate-General for Internal Policies PE 690.883 - June 2021 EN RESEARCH FOR ANIT COMMITTEE Patterns of livestock transport in the EU and to third countries Abstract This in-depth analysis was commissioned by the European Parliament’s Committee of Inquiry on the Protection of Animals during Transport (ANIT). The paper provides an analysis of the main drivers and key features of livestock transport within the EU and to third countries. This document was requested by the European Parliament's Committee of Inquiry on the Protection of Animals during Transport (ANIT). AUTHORS Research administrator: Albert MASSOT, François NEGRE, Claudia VINCI and Thaya DINKEL (trainee) Project, publication and communication assistance: Adrienn BORKA, Kinga OSTAŃSKA Policy Department for Structural and Cohesion Policies, European Parliament LINGUISTIC VERSIONS Original: EN ABOUT THE PUBLISHER To contact the Policy Department or to subscribe to updates on our work for the ANIT Committee please write to: [email protected] Manuscript completed in June 2021 © European Union, 2021 This document is available on the internet in summary with option to download the full text at: https://bit.ly/3qQAlvU This document is available on the internet at: http://www.europarl.europa.eu/thinktank/en/document.html?reference=IPOL_IDA(2021)690883 Further information on research for ANIT by the Policy Department is available at: https://research4committees.blog/anit/ Follow us on Twitter: @PolicyAGRI Please use the following reference to cite this study: Massot, A. -
SAY NO to the LIBERAL MEDIA: CONSERVATIVES and CRITICISM of the NEWS MEDIA in the 1970S William Gillis Submitted to the Faculty
SAY NO TO THE LIBERAL MEDIA: CONSERVATIVES AND CRITICISM OF THE NEWS MEDIA IN THE 1970S William Gillis Submitted to the faculty of the University Graduate School in partial fulfillment of the requirements for the degree Doctor of Philosophy in the School of Journalism, Indiana University June 2013 ii Accepted by the Graduate Faculty, Indiana University, in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Doctoral Committee David Paul Nord, Ph.D. Mike Conway, Ph.D. Tony Fargo, Ph.D. Khalil Muhammad, Ph.D. May 10, 2013 iii Copyright © 2013 William Gillis iv Acknowledgments I would like to thank the helpful staff members at the Brigham Young University Harold B. Lee Library, the Detroit Public Library, Indiana University Libraries, the University of Kansas Kenneth Spencer Research Library, the University of Louisville Archives and Records Center, the University of Michigan Bentley Historical Library, the Wayne State University Walter P. Reuther Library, and the West Virginia State Archives and History Library. Since 2010 I have been employed as an editorial assistant at the Journal of American History, and I want to thank everyone at the Journal and the Organization of American Historians. I thank the following friends and colleagues: Jacob Groshek, Andrew J. Huebner, Michael Kapellas, Gerry Lanosga, J. Michael Lyons, Beth Marsh, Kevin Marsh, Eric Petenbrink, Sarah Rowley, and Cynthia Yaudes. I also thank the members of my dissertation committee: Mike Conway, Tony Fargo, and Khalil Muhammad. Simply put, my adviser and dissertation chair David Paul Nord has been great. Thanks, Dave. I would also like to thank my family, especially my parents, who have provided me with so much support in so many ways over the years. -
4Th MINDING ANIMALS CONFERENCE CIUDAD DE
th 4 MINDING ANIMALS CONFERENCE CIUDAD DE MÉXICO, 17 TO 24 JANUARY, 2018 SOCIAL PROGRAMME: ROYAL PEDREGAL HOTEL ACADEMIC PROGRAMME: NATIONAL AUTONOMOUS UNIVERSITY OF MEXICO Auditorio Alfonso Caso and Anexos de la Facultad de Derecho FINAL PROGRAMME (Online version linked to abstracts. Download PDF here) 1/47 All delegates please note: 1. Presentation slots may have needed to be moved by the organisers, and may appear in a different place from that of the final printed programme. Please consult the schedule located in the Conference Programme upon arrival at the Conference for your presentation time. 2. Please note that presenters have to ensure the following times for presentation to allow for adequate time for questions from the floor and smooth transition of sessions. Delegates must not stray from their allocated 20 minutes. Further, delegates are welcome to move within sessions, therefore presenters MUST limit their talk to the allocated time. Therefore, Q&A will be AFTER each talk, and NOT at the end of the three presentations. Plenary and Invited Talks – 45 min. presentation and 15 min. discussion (Q&A). 3. For panels, each panellist must stick strictly to a 10 minute time frame, before discussion with the floor commences. 4. Note that co-authors may be presenting at the conference in place of, or with the main author. For all co-authors, delegates are advised to consult the Conference Abstracts link on the Minding Animals website. Use of the term et al is provided where there is more than two authors of an abstract. 5. Moderator notes will be available at all front desks in tutorial rooms, along with Time Sheets (5, 3 and 1 minute Left). -
Sami Torssonen Sellfare: a History of Livestock Welfare Commodification
H U M a N I M A L I A 7:1 Sami Torssonen Sellfare: A History of Livestock Welf are Commodification as Governance Introduction. The commodification of livestock welfare has recently become a prominent topic of discussion among producers, retailers, nongovernmental organizations, policy makers, and academics. Welfare is increasingly considered “a win-win opportunity for animals, farmers and consumers,” as the title of a 2012 conference organized by FAO and the Slow Food organization proclaims, since “farming practices that take into account high animal welfare standards guarantee greater productivity, better quality, more food safety and added value for farmers” (The Food and Agriculture Organization of the United Nations). Commodification is not expected to happen by itself, however. The European Union’s 2012 animal welfare strategy, published at an event titled “Empowering consumers and creating market opportunities for animal welfare” (European Commission, “Animal Welfare”), propounds active “valorization of welfare standards as a means to enhance competitiveness of EU food industry” and attempts to seize “every opportunity to express in economic terms the value added by animal welfare policy” (European Commission, “Communication From the Commission” 4, 7). The texts quoted above, and many others like them, are part of a process through which the production and sale of livestock welfare has recently become feasible. Operational welfare measurement systems have been developed for use in livestock production facilities (e.g., Blokhuis). A plethora of assessment, certification, marketing, and education schemes have been introduced (Schmid and Kilchsperger). Studies on the welfare market are proliferating (Norwood and Lusk 302–305). Together these developments enable the production of livestock welfare for sale, i.e.