2019 IMPACT REPORT a Message from President and CEO Dr
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Is Factory Farming Making Us Sick? IS FACTORY FARMING MAKING US SICK?
Is Factory Farming making us sick? IS FACTORY FARMING MAKING US SICK? A Guide to Animal Diseases and their Impact on Human Health 1 Photo by Engin Akyurt Contents Introduction 4 Avian Influenza (Bird Flu) 6 Bovine TB 8 BSE 10 Campylobacter 12 E. Coli (O157: H7) 14 Foot and Mouth Disease 16 Johne’s Disease 18 Meningitis 20 MRSA 22 Nipah 24 Q Fever 25 Salmonella 26 Swine Flu 28 Other Zoonotic Diseases 30 We can change 32 References 34 2 Is Factory Farming making us sick? 3 Photo by Ethan Kent Introduction The majority of farmed animals in the UK In recent years, animal farming has are reared intensively, inside crowded, filthy brought us outbreaks of BSE, bovine sheds which are the perfect environment TB, foot and mouth, bird flu, swine flu, for bacteria and viruses to flourish. Stressed campylobacter, salmonella and many by their surroundings and their inability more devastating diseases. No wonder to display natural behaviours, forced to the United Nations Food and Agriculture live in their own excrement alongside sick Organization has warned that global and dying animals, it is not surprising that industrial meat production poses a serious farmed animals are vulnerable to infection. threat to human health3. Their immunity is further weakened by the industry breeding from just a few CREATING ANTIBIOTIC high-yielding strains, which has led to genetic erosion. This makes it easier for RESISTANCE disease to sweep swiftly through a group Instead of protecting of animals, who are likely to share near- ourselves by changing identical genetics with little immunological how we treat animals resistance. -
The Following Programs Have Been Identified As Examples of Successful Practices
National Leadership Forum Sept. 28, 2006 American Humane’s Getting to Zero Initiative is a critical, national undertaking based on the profound belief that American society can ultimately reduce to zero the number of healthy or treatable dogs, cats and other companion animals that are euthanized in animal care and control facilities. American Humane has made the reduction and eventual practices” in spay/neuter, transfer, adoption, foster care and elimination of shelter and animal control euthanasia of healthy training. Phase Two is this Leadership Forum to shed light on dogs and cats one of its highest priorities. Although many the problem and highlight some of the best practices in use Americans maintain a deep love and affection for animals, and today. Phase Three is the funding and implementation phase. pets are cherished members of millions of families, the millions With funding secured, American Humane will implement the of healthy, adoptable dogs and cats euthanized each year replication and delivery process to facilities, starting initially remains a source of shame for our country. with six animal welfare agencies or consortia of animal care and control entities in six geographic regions in each of the next two In order to combat this problem, American Humane is years, for a total of 12 community-based programs during the committed to helping identify, support and obtain funding for initial phase of the campaign. Animal care and control facilities the replication of community-based interventions that have will apply and be assessed as to their potential to implement the demonstrated success in reducing the euthanasia of healthy or best practices. -
I- Vegan Consciousness and the Commodity Chain: on the Neoliberal, Afrocentric, and Decolonial Politics of “Cruelty-Free” B
Vegan Consciousness and the Commodity Chain: On the Neoliberal, Afrocentric, and Decolonial Politics of “Cruelty-Free” By Amie Louise Harper B.A. (Dartmouth College, Hanover) 1998 M.A. (Harvard University, Cambridge) 2007 Dissertation Submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy In Geography In the Office of Graduate Studies Of the University of California Davis Approved: ____________________________________ (Dr. Kimberly Nettles-Barcelon), Chair ____________________________________ (Dr. Wendy Ho) ____________________________________ (Dr. Psyche A. Williams-Forson) Committee in Charge 2013 -i- Acknowledgments There are many people I would like to thank who made the completion of this manuscript possible. My dissertation committee of Dr. Kimberly Nettles-Barcelon, Dr. Psyche A. Williams- Forson and Dr. Wendy Ho: Thank you for your comments and patience, as well as directing me towards the path of rigorous scholarship. My husband Oliver Zahn: Thank you for your years of support. My parents Patricia Harper and Bob Harper: When I was 12 years old, I told you that I wanted to get a PhD. You told me that there is no reason why this should not be possible. Thanks for the never-ending encouragement. My twin brother Talmadge Harper: Like mom and dad, you kept on telling me that I could do it. Sister Jayne Simon: Thank you for the endless conversations and being an amazing mentor and spiritual godmother to me. Tseday Worku: I appreciate the hours of ‘free’ child-care that you provided for my babies so I could complete this manuscript. Marian Swanzy-Parker: Our hours of dialogues about race, class, gender, and power were amazingly helpful and inspiring. -
Journal of Animal & Natural Resource
JOURNAL OF ANIMAL & NATURAL RESOURCE LAW Michigan State University College of Law MAY 2019 VOLUME XV The Journal of Animal & Natural Resource Law is published annually by law students at Michigan State University College of Law. The Journal of Animal & Natural Resource Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its annual symposium. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor David Favre, Journal of Animal & Natural Resource Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824, or by email to msujanrl@ gmail.com. Current yearly subscription rates are $27.00 in the U.S. and current yearly Internet subscription rates are $27.00. Subscriptions are renewed automatically unless a request for discontinuance is received. Back issues may be obtained from: William S. Hein & Co., Inc., 1285 Main Street, Buffalo, NY 14209. The Journal of Animal & Natural Resource Law welcomes the submission of articles, book reviews, and notes & comments. Each manuscript must be double spaced, in 12 point, Times New Roman; footnotes must be single spaced, 10 point, Times New Roman. Submissions should be sent to [email protected] using Microsoft Word or PDF format. Submissions should conform closely to the 19th edition of The Bluebook: A Uniform System of Citation. All articles contain a 2019 author copyright unless otherwise noted at beginning of article. Copyright © 2019 by the Journal of Animal & Natural Resource Law, Michigan State University College of Law. -
12Th National A&E Journalism Awards
Ben Mankiewicz Tarana Burke Danny Trejo Quentin Tarantino The Luminary The Impact Award The Visionary The Distinguished Award Award Storyteller Award 2019 TWELFTH ANNUAL Ann-Margret The Legend Award NATIONAL ARTS & ENTERTAINMENT JOURNALISM AWARDS LOS ANGELES PRESS CLUB 12TH ANNUAL National Arts & Entertainment Journalism Awards A Letter From the Press Club President Good evening and welcome to the 12th annual National Arts & Entertain- ment Journalism Awards. Think about how much the entertainment industry has changed since the Press Club introduced these awards in 2008. Arnold Schwarzenegger was our governor, not a Terminator. Netflix sent you DVDs in the mail. The iPhone was one year old. Fast forward to today and the explosion of technology and content that is changing our lives and keeping journalists busy across the globe. Entertainment journalism has changed as well, with all of us taking a much harder look at how societal issues influence Hollywood, from workplace equality and diversity to coverage of political events, the impact of social media and U.S.-China rela- tions. Your Press Club has thrived amid all this. Participation is way up, with more Chris Palmeri than 600 dues-paying members. The National Arts & Entertainment Journalism Awards have grown and changed as well. Tonight we’re in a ballroom in the Millennium Biltmore Hotel, but in 2008 the awards took place in the Steve Allen Theater, the Press Club’s old home in East Hollywood. That building has since been torn down. Our first event in 2008 featured a cocktail party with no host and only 111 entries in the competition. -
Nutrition of Pigs Kept Under Low and High Sanitary Conditions Effects on Amino Acid and Energy Metabolism and Damaging Behaviour
Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Thesis committee Promotor Prof. Dr W. J. J. Gerrits Personal chair at the Animal Nutrition Group Wageningen University & Research Co-promotors Dr A. J. M. Jansman Senior researcher, Animal Nutrition Wageningen University & Research Dr A. Lammers Researcher, Adaptation Physiology Group Wageningen University & Research Other members Prof. Dr J. Keijer, Wageningen University & Research Dr E. Labussière, INRA, Rennes, France Prof. Dr C.M. Nyachoti, University of Manitoba, Canada Prof. Dr S.A. Edwards, University of Newcastle, United Kingdom This research was conducted under the auspices of the Graduate School of Wageningen Institute of Animal Science (WIAS) Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour Yvonne van der Meer Thesis submitted in fulfilment of the requirements for the degree of doctor at Wageningen University by the authority of the Rector Magnificus, Prof. Dr. A. P. J. Mol, in the presence of the Thesis Committee appointed by the Academic Board to be defended in public on Friday 7 July 2017 at 4 p.m. in the Aula. Yvonne van der Meer Nutrition of pigs kept under low and high sanitary conditions Effects on amino acid and energy metabolism and damaging behaviour, -
Proceedings of the Critical Perspectives on Animals in Society
Proceedings of the Conference Critical Perspectives on Animals in Society held at the University of Exeter, UK 10 March 2012 © CPAS convenors, editors and individual named contributors, 2013 Some rights reserved Copyright in contributions to these proceedings rests with their respective authors. Copyright to the overall collection and arrangement and to any other material in this document rests with the convenors of CPAS and the editors of its proceedings. In the spirit of open-access publishing and with a commitment to the intellectual commons, reuse and distribution of these proceedings for non-commercial purposes is permitted and encouraged, under the terms of the Creative Commons Attribution± NonCommercial±NoDerivs 2.0 UK: England & Wales licence, which can be read at: creativecommons.org/licenses/by-nc-nd/2.0/uk/ Amongst other things, this licence requires that you attribute material you reproduce to its author, and make clear to those you share it with that they too may reproduce it under the terms of the licence. Anything outside the licence, especially commercial use, requires the express permission of the editors and conference convenors, or of individual authors. Requests to the former should be directed to: [email protected] Edited by Chris Calvert and Jessica Gröling Contents Introduction by the editors 5 Chris Calvert and Jessica Gröling — Contributions in brief — About CPAS — Acknowledgements — Conference programme Campaigning techniques 11 Keynote address by Dr Richard D. Ryder Animal rights: moral crusade or social -
Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical?
J Agric Environ Ethics (2012) 25:747–763 DOI 10.1007/s10806-011-9324-4 ARTICLES Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical? Ari Z. Zivotofsky Accepted: 1 July 2011 / Published online: 15 July 2011 Ó Springer Science+Business Media B.V. 2011 Abstract Human beings have engaged in animal husbandry and have slaughtered animals for food for thousands of years. During the majority of that time most societies had no animal welfare regulations that governed the care or slaughter of animals. Judaism is a notable exception in that from its earliest days it has included such rules. Among the Jewish dietary laws is a prohibition to consume meat from an animal that dies in any manner other than through the rigorously defined method of slaughter known as shechita. In recent decades more and more attempts have been initiated by governments around the world to either outright ban or to control and modify the practice of shechita. This paper presents the requisite background about shechita and then analyzes the ethics of some of the recent legislation. The analysis includes a rebuttal of the assertion that shechita is an inhumane method of slaughter. It further presents the consequences on the Jewish community of legislation to impose pre-slaughter stunning and explains why such legislation is unethical. The actual effect of labeling laws is discussed and it is shown why such laws are also un- ethical. Keywords Animal welfare Á Ethics Á Government regulations Á Religious slaughter Á Shechita Introduction Human beings have historically maintained animals for food production, labor, and companionship. -
THE TALENT BIOGRAPHY Final
TELEVISION CREDITS / BIO 1 The Talent is an independent, boutique agency comprised of deeply committed talent bookers who provide individual guidance, knowledgeable strategy and a highly engaged service to the entertainment industry for over 15 years. Our mission is to become our clients’ most trusted partner by leveraging our vast experience and strong contacts to book each project we take on, including talk shows, celebrity castings, award show presenters and performers, magazine covers, charity events, photo shoots, ads or advertorials and non-profits. We tackle projects with integrity, passion, strategy, grace, humor, and a collaborative approach to bring you confidence and clarity in the booking process. We are your full house, out of house, getting you the talent your project needs. CONTENTS TELEVISION 1 ONLINE + RADIO 6 PUBLISHING 7 EVENT OUTREACH 8 NON PROFIT OUTREACH 9 THE TALENT TEAM 10 CONTACT INFO 18 CONTENTS TELEVISION The Talk: CBS, CBS Productions, Talent Producers. Pilot Casting and Seasons 1-11. Ongoing. Macy’s Thanksgiving Day Parade: NBC, Brad Lachman Productions, Talent Producers. 2017-2020. Ongoing Macy’s July 4th Celebration: NBC, Brad Lachman Productions, Talent Producers. 2018-2021. Ongoing. American Idol: Fremantle Media, ABC, Season 4, 2021. Ongoing. ACM Awards: Dick Clark Productions, CBS, 2018-2021. Ongoing. The Billboard Music Awards 2015- 2021: NBC, Dick Clark Productions, Talent Producers. Ongoing. The American Music Awards 2014-2021: ABC, Dick Clark Productions, Talent Producers. Ongoing. CMAs: ABC, Presenter Talent Producers, 2016-2019. $100,000 Pyramid: ABC, Sony Television, Talent Producers, Seasons 1-5, 2016-2020. Ongoing. Match Game: ABC, FremantleMedia, Talent Producers, Seasons 1-6: 2016 - 2021. -
The Mismangement of Marital Disclosures in the Real Housewives of Beverly Hills
University of Kentucky UKnowledge Theses and Dissertations--Communication Communication 2012 THE MISMANGEMENT OF MARITAL DISCLOSURES IN THE REAL HOUSEWIVES OF BEVERLY HILLS Randi Cariella Campbell University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Campbell, Randi Cariella, "THE MISMANGEMENT OF MARITAL DISCLOSURES IN THE REAL HOUSEWIVES OF BEVERLY HILLS" (2012). Theses and Dissertations--Communication. 4. https://uknowledge.uky.edu/comm_etds/4 This Master's Thesis is brought to you for free and open access by the Communication at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Communication by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained and attached hereto needed written permission statements(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine). I hereby grant to The University of Kentucky and its agents the non-exclusive license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. I agree that the document mentioned above may be made available immediately for worldwide access unless a preapproved embargo applies. -
Guidelines for the Safe Use of Animals in Filmed Media When Using Animals, Call the American Humane Association Early in Pre-Production
American Humane Association ® Guidelines for the Safe Use of Animals in Filmed Media When Using Animals, Call the American Humane Association Early in Pre-production American Humane Association’s Film & Television Unit Phone: 818-501-0123 FAX: 818-501-8725 E-Mail: [email protected] Web site: www.americanhumane.org/film Registration forms and these Guidelines are available online Questions or concerns about animals on a film? Call American Humane’s 24-Hour Animal Safety Hotline: 800-677-3420 Table Of Contents A Legacy of Protection Since 1940 ....................................................................3 Basic Principles ..................................................................................................4 Definitions ..........................................................................................................4 Producers’ Checklist ..........................................................................................5 Problem Solving/P.R. Checklist ........................................................................7 Ch. 1 General Guidelines.................................................................................. 9 Ch. 2 Veterinary Care Guidelines....................................................................15 Ch. 3 Guidelines for Production, Cast, & Crew ............................................17 Ch. 4 Costume, Make-up, Rigging, & Props ..................................................19 Ch. 5 Location and/or Set Safety....................................................................21 -
Vanderpump Cocktail Garden to Open at Caesars Palace
Vanderpump Cocktail Garden to Open at Caesars Palace November 14, 2018 Television star and restaurateur Lisa Vanderpump to open first Las Vegas venue serving cocktails, food and wine; set to open early 2019 LAS VEGAS, Nov. 14, 2018 /PRNewswire/ -- Lisa Vanderpump and Caesars Palace will partner to open Vanderpump Cocktail Garden, set to debut early 2019. Bringing a taste of Los Angeles to Las Vegas, the cocktail garden will take a page from Vanderpump's highly successful restaurants and lounges, Villa Blanca, SUR, Pump and Tom Tom. "I have always loved Las Vegas --it has always been a dream of mine to see our brand in lights at the iconic Caesars Palace," said Lisa Vanderpump. "Vanderpump Cocktail Garden will combine the sexy atmosphere of our other establishments injected with the Vegas energy that brings millions of guests who visit year after year." For High-Res Images, Click Here "Caesars Palace has a long history of working with notable names; from renowned chefs to legendary music icons—we're proud to now partner with Lisa Vanderpump to bring her first venture to Las Vegas," said Caesars Palace regional president, Gary Selesner. "We look forward to Vanderpump bringing Los Angeles flair combined with the extravagance of the Strip." Marrying natural elements with industrial touches, Vanderpump Cocktail Garden will have an indoor patio welcoming guests upon arrival, transporting them to an al fresco-style garden with towering trees and romantic lighting. Inside, the romantic elements continue, including Lisa's signature touches of pink, with contrasting masculine details. The lounge area will feature booths as well as a full bar that focuses on craft cocktails, Vanderpump branded Sangria and Rosé as well as a carefully selected wine list.