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The Following Programs Have Been Identified As Examples of Successful Practices
National Leadership Forum Sept. 28, 2006 American Humane’s Getting to Zero Initiative is a critical, national undertaking based on the profound belief that American society can ultimately reduce to zero the number of healthy or treatable dogs, cats and other companion animals that are euthanized in animal care and control facilities. American Humane has made the reduction and eventual practices” in spay/neuter, transfer, adoption, foster care and elimination of shelter and animal control euthanasia of healthy training. Phase Two is this Leadership Forum to shed light on dogs and cats one of its highest priorities. Although many the problem and highlight some of the best practices in use Americans maintain a deep love and affection for animals, and today. Phase Three is the funding and implementation phase. pets are cherished members of millions of families, the millions With funding secured, American Humane will implement the of healthy, adoptable dogs and cats euthanized each year replication and delivery process to facilities, starting initially remains a source of shame for our country. with six animal welfare agencies or consortia of animal care and control entities in six geographic regions in each of the next two In order to combat this problem, American Humane is years, for a total of 12 community-based programs during the committed to helping identify, support and obtain funding for initial phase of the campaign. Animal care and control facilities the replication of community-based interventions that have will apply and be assessed as to their potential to implement the demonstrated success in reducing the euthanasia of healthy or best practices. -
Women's Experimental Autobiography from Counterculture Comics to Transmedia Storytelling: Staging Encounters Across Time, Space, and Medium
Women's Experimental Autobiography from Counterculture Comics to Transmedia Storytelling: Staging Encounters Across Time, Space, and Medium Dissertation Presented in partial fulfillment of the requirement for the Degree Doctor of Philosophy in the Graduate School of Ohio State University Alexandra Mary Jenkins, M.A. Graduate Program in English The Ohio State University 2014 Dissertation Committee: Jared Gardner, Advisor Sean O’Sullivan Robyn Warhol Copyright by Alexandra Mary Jenkins 2014 Abstract Feminist activism in the United States and Europe during the 1960s and 1970s harnessed radical social thought and used innovative expressive forms in order to disrupt the “grand perspective” espoused by men in every field (Adorno 206). Feminist student activists often put their own female bodies on display to disrupt the disembodied “objective” thinking that still seemed to dominate the academy. The philosopher Theodor Adorno responded to one such action, the “bared breasts incident,” carried out by his radical students in Germany in 1969, in an essay, “Marginalia to Theory and Praxis.” In that essay, he defends himself against the students’ claim that he proved his lack of relevance to contemporary students when he failed to respond to the spectacle of their liberated bodies. He acknowledged that the protest movements seemed to offer thoughtful people a way “out of their self-isolation,” but ultimately, to replace philosophy with bodily spectacle would mean to miss the “infinitely progressive aspect of the separation of theory and praxis” (259, 266). Lisa Yun Lee argues that this separation continues to animate contemporary feminist debates, and that it is worth returning to Adorno’s reasoning, if we wish to understand women’s particular modes of theoretical ii insight in conversation with “grand perspectives” on cultural theory in the twenty-first century. -
The True Cost of American Food – Conference Proceedings
i The True Cost of American Food – Conference proceedings Foreword Patrick Holden Founder and Chief Executive of the Sustainable Food Trust I am delighted to be writing this foreword for the proceedings of our conference. I hope it will be a useful resource for everyone with an interest in food systems externalities and True Cost Accounting; and that should include everyone who eats! The True Cost of American Food Conference brought together more than 600 participants to listen to high quality presentations from a wide range of leading experts, representing farming, food businesses, research and academic organizations, policy makers, NGOs, public health institutions, organizations representing civil society and food justice, the investment community, funding foundations and philanthropists. As an organization which has contributed in a significant way to the development of the conceptual framework for True Cost Accounting in food and farming, we were delighted that the conference attracted such an impressive attendance of leaders from a range of sectors, all actively committed to taking this initiative forward. Looking forward, clearly one of the key challenges is how we can best convey an easy-to- grasp understanding of True Cost Accounting to individual citizens, who have reasonably assumed until now that the price tag on individual food products reflects of the true costs involved in its production. As we have now come to realize, this is often far from the case; in fact it would be no exaggeration to state that the current food pricing system is dishonest, in that it fails to include the hidden impacts of the production system, both negative and positive, on the environment and public health. -
The Year of the Pig
The Year of the Pig FOOD FORWARD FORUM Toolkit The China Biodiversity Conservation and Green Development Foundation is a proactive environmental non-governmental organization and social legal entity working to protect the environment, preserve natural resources and biodiversity in China and all around the globe. Founded in 1985, it is China’s oldest environmental non-governmental organization. The Good Food Fund aims to facilitate shifts in food production, distribution, and consumption patterns towards a healthier and more sustainable food system, by supporting relevant research, communication, and entrepreneurship efforts. Toolkit research, creation, and compilation: Caroline Wimberly*, Wanqing Zhou*, and Yi-Wen Lee Design: Tingting Xiong Copyright © Good Food Fund August 2019 Special thanks to Mia MacDonald, Jian Yi, Tiran Zhang, Ruiqi Xie, Jieli Xie, Cecilia Zhou, Cui Xin, Hailey Chang, Wenjing Zhu, Shuman Liu, Adam Millman, Chelsey Toong, and Cheng Qiu for your input and assistance Food Forward Forum logo design: William Wilson, Yale Hospitality Food Forward Forum Partners: The contents of this toolkit do not necessarily reflect the official positions of any organization, institution, or private enterprise that partnered with or participated in the Food Forward Forum in February 2019 or any of the organizations, networks, corporations, or individuals described in the text. *Brighter Green Contents Part I – Background and the Basics 03 Introduction to some key terms and concepts about food Part II – Deeper Dive: The Issue Nexus 11 -
Leaving the Meatrix? Transformative Learning and Denialism in the Case of Meat Consumption
Environmental Education Research ISSN: 1350-4622 (Print) 1469-5871 (Online) Journal homepage: http://www.tandfonline.com/loi/ceer20 Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption Reingard Spannring & Tomaž Grušovnik To cite this article: Reingard Spannring & Tomaž Grušovnik (2018): Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption, Environmental Education Research, DOI: 10.1080/13504622.2018.1455076 To link to this article: https://doi.org/10.1080/13504622.2018.1455076 © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group Published online: 25 Mar 2018. Submit your article to this journal Article views: 365 View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ceer20 ENVIRONMENTAL EDUCATION RESEARCH, 2018 https://doi.org/10.1080/13504622.2018.1455076 OPEN ACCESS Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption Reingard Spannringa and Tomaž Grušovnikb aInstitute for Educational Science, University of Innsbruck, Innsbruck, Austria; bInstitute for Educational Sciences, University of Primorska, Koper, Slovenia ABSTRACT ARTICLE HISTORY Despite growing evidence of many environmental and other problems being Received 27 April 2017 caused by industrialized meat production, the issue of meat consumption Accepted 8 March 2018 is still generally seen as a private affair that has nothing to do with politics KEYWORDS or education. This article problematizes meat consumption and discusses Transformative learning transformative learning theory in the light of the authors’ experiences with theory; meat consumption; denialism in critical meat education. It reveals the potential of a cross- denialism fertilization through which transformative learning theory gains complexity and critical meat education benefits from a more coherent theoretical and practical frame. -
Journal of Animal & Natural Resource
JOURNAL OF ANIMAL & NATURAL RESOURCE LAW Michigan State University College of Law MAY 2019 VOLUME XV The Journal of Animal & Natural Resource Law is published annually by law students at Michigan State University College of Law. The Journal of Animal & Natural Resource Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its annual symposium. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor David Favre, Journal of Animal & Natural Resource Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824, or by email to msujanrl@ gmail.com. Current yearly subscription rates are $27.00 in the U.S. and current yearly Internet subscription rates are $27.00. Subscriptions are renewed automatically unless a request for discontinuance is received. Back issues may be obtained from: William S. Hein & Co., Inc., 1285 Main Street, Buffalo, NY 14209. The Journal of Animal & Natural Resource Law welcomes the submission of articles, book reviews, and notes & comments. Each manuscript must be double spaced, in 12 point, Times New Roman; footnotes must be single spaced, 10 point, Times New Roman. Submissions should be sent to [email protected] using Microsoft Word or PDF format. Submissions should conform closely to the 19th edition of The Bluebook: A Uniform System of Citation. All articles contain a 2019 author copyright unless otherwise noted at beginning of article. Copyright © 2019 by the Journal of Animal & Natural Resource Law, Michigan State University College of Law. -
Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical?
J Agric Environ Ethics (2012) 25:747–763 DOI 10.1007/s10806-011-9324-4 ARTICLES Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical? Ari Z. Zivotofsky Accepted: 1 July 2011 / Published online: 15 July 2011 Ó Springer Science+Business Media B.V. 2011 Abstract Human beings have engaged in animal husbandry and have slaughtered animals for food for thousands of years. During the majority of that time most societies had no animal welfare regulations that governed the care or slaughter of animals. Judaism is a notable exception in that from its earliest days it has included such rules. Among the Jewish dietary laws is a prohibition to consume meat from an animal that dies in any manner other than through the rigorously defined method of slaughter known as shechita. In recent decades more and more attempts have been initiated by governments around the world to either outright ban or to control and modify the practice of shechita. This paper presents the requisite background about shechita and then analyzes the ethics of some of the recent legislation. The analysis includes a rebuttal of the assertion that shechita is an inhumane method of slaughter. It further presents the consequences on the Jewish community of legislation to impose pre-slaughter stunning and explains why such legislation is unethical. The actual effect of labeling laws is discussed and it is shown why such laws are also un- ethical. Keywords Animal welfare Á Ethics Á Government regulations Á Religious slaughter Á Shechita Introduction Human beings have historically maintained animals for food production, labor, and companionship. -
Guidelines for the Safe Use of Animals in Filmed Media When Using Animals, Call the American Humane Association Early in Pre-Production
American Humane Association ® Guidelines for the Safe Use of Animals in Filmed Media When Using Animals, Call the American Humane Association Early in Pre-production American Humane Association’s Film & Television Unit Phone: 818-501-0123 FAX: 818-501-8725 E-Mail: [email protected] Web site: www.americanhumane.org/film Registration forms and these Guidelines are available online Questions or concerns about animals on a film? Call American Humane’s 24-Hour Animal Safety Hotline: 800-677-3420 Table Of Contents A Legacy of Protection Since 1940 ....................................................................3 Basic Principles ..................................................................................................4 Definitions ..........................................................................................................4 Producers’ Checklist ..........................................................................................5 Problem Solving/P.R. Checklist ........................................................................7 Ch. 1 General Guidelines.................................................................................. 9 Ch. 2 Veterinary Care Guidelines....................................................................15 Ch. 3 Guidelines for Production, Cast, & Crew ............................................17 Ch. 4 Costume, Make-up, Rigging, & Props ..................................................19 Ch. 5 Location and/or Set Safety....................................................................21 -
Humane Society Helps South Carolina Flood Evacuee Dogs
3 Oakland Avenue, Menands NY 12204 • (518) 434-8128 www.mohawkhumane.org Winter 2015 Humane Society Helps South Carolina Flood Evacuee Dogs When The Humane Society of the United States dispatched In This Issue... a request for help with caring for shelter pets displaced by flooding in South Carolina, the Mohawk Hudson Humane From the Director....................2 Society immediately stepped up. Staff from our shelter drove Art Saves Animals...................3 overnight to Annapolis, Maryland to meet the group halfway and transported 12 dogs back to Menands on Saturday, Finding Rover.......................... 4 October 17. Forty Cats Rescued................ 5 The dogs were evacuated from the St. Frances Animal Center Elizabeth Hage Joins MHHS....5 in Georgetown, South Carolina, when heavy rain caused flash 1,000th Adoption......................5 flooding along the Carolina coast in early October. A mix of breeds and ages, the dogs had been at the Georgetown Tributes.................................6-7 shelter – some for months – waiting for adoption. Brian Shapiro, New York State Director for The HSUS said, “The recent flooding caused damage to multiple shelters throughout South Carolina. The Humane Society of the United States assessed the needs of these shelters and provided water, supplies and other services while these communities recover from Hurricane Joaquin. We are grateful for the quick response by the Mohawk Hudson Humane Society to care for and adopt out these shelter dogs.” Upcoming Events... Once the dogs arrived in our shelter in Menands, they were evaluated by our veterinary staff for both AROUND THE WORLD physical and behavioral issues. Most were transferred to the PetSmart Charities® Everyday Adoption FOR 80 STRAYS GALA Center where they were adopted within the week, thanks, in part, to the attention by local media. -
Communication from Public
Communication from Public Name: Colleen Smith Date Submitted: 05/11/2021 11:21 AM Council File No: 20-1575 Comments for Public Posting: I would hope that banning certain devices used in rodeo would be the least of your concern. Given the absolutely abhorrent conditions that are currently plaguing your city and entire state, your efforts should be attempting to figure out your homeless problem!! Communication from Public Name: Date Submitted: 05/17/2021 01:38 PM Council File No: 20-1575 Comments for Public Posting: Please Do NOT Ban Rodeo and Bull Riding in Los Angeles! This ordinance is unnecessary – PBR already takes great care of the bulls!! - The health and safety of the animals in bull riding is paramount. These animal athletes get the best care and live a great life – extending four to five times as long as the average bull. - PBR stock contractors make their living by breeding, training, and working with their animal athletes. They truly love these animal athletes, treat them as a member of their own family, and have many safeguards in place to ensure their care. - The bulls in PBR are not wild animals forced to compete – they’re bred and trained for their jobs. Bulls buck because of their genetics. They are not abused or coerced to compete. The flank straps and dull spurs used in PBR do NOT harm the bulls. - In addition to bringing millions of dollars of economic impact to LA, bull riding teaches important values like hard work, charity, respect, responsibility, and honesty. The sport is inclusive and promotes equality. -
Grass Fed Beef Training Manual
Training Manual for Participants 4/4/2019 GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Forage Module Part I: Pasture Management Uma Karki, PhD Tuskegee University Cooperative Extension Program GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Pasture Improvement GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Pasture Improvement Steps • Soil test • Seed calculation • Weed control • Legume seed inoculation • pH amendment • Planting • Land preparation • After planting • Fertilizer application • Building organic matter • Selecting forages 1 4/4/2019 GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Find Out About Your Soil • NRCS Web soil survey - https://drive.google.com/file/d/0Byo0fBSnPCfjUHVZSl9EY19XM1k/edit • Use this tool to identify soil and other aspects of your pastureland • Soil type • Slope • Other properties • Step by step procedure to use this site is available at this link https://drive.google.com/file/d/0Byo0fBSnPCfjUHVZSl9EY19XM1k/edi t GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Soil Test • Very important and the very first step • Regular soil test evaluates major nutrient contents and pH • Nutrients – plants need different nutrients for growth • Major nutrients - Nitrogen, Phosphorus, Potassium • pH – Right pH is necessary for nutrient availability for plants • 5.8 – 6.5 pH suitable for most Southern forages • Legumes require higher pH than grasses - ≥6 - 7 GRASSFED BEEF IN THE SOUTHEAST: FROM SEED TO PLATE Soil Test.. • Collect representative samples - 15-20 random sub-samples in a zigzag manner from a plot (20 acres maximum area - one composite sample) with uniform soil having same forage and topography • Sample collection depth - 0-4 inches depth for perennial pastures, 0-6 inches or to the depth of tillage for annual pastures • Avoid areas such as shade, watering and feeding facilities, and manure piles. -
2019 IMPACT REPORT a Message from President and CEO Dr
2019 IMPACT REPORT A Message from President and CEO Dr. Robin Ganzert For 142 years, American Humane has been leading the • Worked to improve the lives of farm animals – way in the humane movement, protecting animals and approaching one billion – by helping ensure humane strengthening the healing power of the bond between living conditions and treatment through our American people and animals. Our First to Serve® success stories Humane Farm Program. have happened wherever animals needed rescue, shelter, protection or security. This year of accomplishments is • Saved, sheltered and fed more than 200,000 animals in no different. desperate need during Hurricanes Florence and Michael, the California wildfires and major cruelty Our organization has a rich history, an impressive, cases, with the American Humane Rescue team solutions-oriented present – which you will read about in deploying until the crises were over. this Impact Report – and an expanded global vision for • Trained and provided, free of charge, service dogs for the future. military veterans with post-traumatic stress (PTS) and It’s been said that “vision without action is merely a traumatic brain injury (TBI). Reunited retiring military dream. Action without vision just passes the time. Vision working dogs with their former handlers. with action can change the world.” It’s our vision at American Humane has a long and trusted record of using American Humane to lead and encourage people to make our precious resources effectively for the benefit of our every choice in their life, from the food they eat and the most vulnerable. More than 91 cents of every dollar spent entertainment they watch to the zoos and aquariums goes directly into our life-changing, life-saving programs.