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Living Among Meat Eaters : the Vegetarians Survival Handbook Pdf, Epub, Ebook
LIVING AMONG MEAT EATERS : THE VEGETARIANS SURVIVAL HANDBOOK PDF, EPUB, EBOOK Carol Adams | 336 pages | 09 Oct 2003 | Bloomsbury Publishing PLC | 9780826415530 | English | London, United Kingdom Living among Meat Eaters : The Vegetarians Survival Handbook PDF Book This topic is currently marked as "dormant"—the last message is more than 90 days old. Increasingly, in the last twenty-five and more years, this boundary is being challenged by environmentalists, animal activists, and mystics. In this regard we were absorbing the commonly-held values of Western culture, in which virtually anything nonhuman on the planet was either a "resource," or property, or potential property. Transforming the Fisheries. At least not in a very long time. Second, many of the "solutions" seem passive aggressive rather than helpful. Further, she creates the "A" category, which creates an idea of white male supremacy in a civilized society, whereas the other in this sense, includes language that relates to different races, non-human animals, and women. Journal of Feminist Studies in Religion. Other donations to offset the cost of the domain name, server and advertising notices are welcome. I am a vegetarian and work in a library, and I recently encountered this book: Living among meat eaters: the vegetarian's survival handbook by Carol J. Repeat, then transfer to a blender. I won my jokester uncle over with a joke I found on the internet: Q: How many vegetarians does it take to eat a cow? Timeline First-wave Second-wave timeline Third-wave Fourth-wave. Jun 29, Nan rated it did not like it Shelves: non-fiction. -
The Modern Consumer an Insight Into the Preferences for Veganism and Effort in Food Consumption of the Modern Consumer
ERASMUS UNIVERSITY ROTTERDAM Erasmus School of Economics Bachelor Thesis (Marketing) The Modern Consumer An Insight Into the Preferences for Veganism and Effort in Food Consumption of the Modern Consumer Name: Christiaan de Jager Student number: 409275 Date: 09-07-2018 Index Introduction 2 Literature review Veganism 3 Convenience Food (Effort) 4 Methodology 5 Data Data Collection 7 Variables 8 Descriptive Statistics 8 Results Attribute Significance 9 Interaction Effects 10 Effect Marginals 13 Utility Profiler 14 Discussion 15 Limitations 17 Managerial Implications 17 Conclusion 18 Further Research 18 References 20 Appendix 21 1 Introduction In recent years, veganism has seen a tremendous growth in popularity. The numbers speak for themselves; consumption of meat-substitutes in the Netherlands increased 17% in 2017 as opposed to the year before, while at the same time retail sales of meat dropped with 1,7% (Knippenberg. 2018). The same goes for plant-based dairy substitutes, of which sales have increased with 6,6% over the same period, while dairy consumption has gone down 1,3%. People are adopting a vegan diet for various reasons, ranging from health associated to ethically based ones. Important influencers, like world famous musicians Beyoncé and Drake and world famous chefs Jamie Oliver and Gordon Ramsay, are promoting a vegan diet on their social media and thereby spreading the word about it. Companies are adapting to this growing trend, to make sure they hop on the bandwagon as soon as possible, like Ben & Jerry’s, who have recently released three non-dairy flavors ice creams alongside their regular flavors. Restaurant chains are of course also adapting to this development, like Vapiano, who have added a number of vegan options to their otherwise dairy- and meat-heavy menu, just like both Domino’s Pizza and New York Pizza are now selling multiple vegan pizza varieties. -
Framing Farming: Communication Strategies for Animal Rights Critical Animal Studies 2
Framing Farming: Communication Strategies for Animal Rights Critical Animal Studies 2 General Editors: Helena Pedersen, Stockholm University (Sweden) Vasile Stănescu, Mercer University (U.S.) Editorial Board: Stephen R.L. Clark, University of Liverpool (U.K.) Amy J. Fitzgerald, University of Windsor (Canada) Anthony J. Nocella, II, Hamline University (U.S.) John Sorenson, Brock University (Canada) Richard Twine, University of London and Edge Hill University (U.K.) Richard J. White, Sheffield Hallam University (U.K.) Framing Farming: Communication Strategies for Animal Rights Carrie P. Freeman Amsterdam - New York, NY 2014 Critical Animal Studies 2. Carrie P. Freeman, Framing Farming: Communication Strategies for Animal Rights. 1. Kim Socha, Women, Destruction, and the Avant-Garde. A Paradigm for Animal Liberation. This book is printed on recycled paper. Cover photo: Jo-Anne McArthur / We Animals The paper on which this book is printed meets the requirements of “ISO 9706:1994, Information and documentation - Paper for documents - Requirements for permanence”. ISBN: 978-90-420-3892-9 E-Book ISBN: 978-94-012-1174-1 © Editions Rodopi B.V., Amsterdam – New York, NY 2014 Printed in The Netherlands Table of Contents List of Images 9 Foreword 11 Author’s perspective and background 11 Acknowledgements 14 Dedication 15 Chapter 1: Introduction 17 Themes and Theses in This Book 19 The Unique Contributions of This Book 20 Social Significance of Vegetarianism & Animal Rights 22 The Structure and Content of This Book 26 Word Choice 29 PART I OVERVIEW OF ANIMAL RIGHTS, VEGETARIANISM, AND COMMUNICATION Chapter 2: Ethical Views on Animals as Fellows & as Food 33 Development of Animal Activism in the United States 34 Western Thought on Other Animals 36 Western Vegetarian Ethics 43 Human Eating Habits 62 Chapter 3: Activist Communication Strategy & Debates 67 Communication and the Social Construction of Reality 68 Strategies for Social Movement Organizations 75 Ideological Framing Debates in U.S. -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
102534 JVS134 Cover
Painted by Rachel haRt, age 13 No. 134 SEPTEMBER 2000 £1.50 Quarterly “...They shall not hurt nor destroy in all my holy mountain” (Isaiah) The Official Journal of the Jewish Vegetarian and Ecological Society Founded by Philip L. Pick Registered Charity No. 258581 (Affiliated to the International Vegetarian Union) Administrative Headquarters: 853/855 Finchley Road, London NW11 8LX, England. Tel : 020 8455 0692 Fax: 020 8455 1465 E-mail: [email protected] Assistant Editor: Shirley Labelda The Jerusalem Centre: Rehov Balfour 8, Jerusalem 92102, Israel Tel/Fax: 972-2-561-1114. E-mail: [email protected] Friendship House (Children’s Home) POB 1837. Mevasseret-Zion 90805. Tel:972-2-5337059 Hon Solicitors for the IJVS Israel: Shine, Hunter, Martin & Co. 119 Rothschild Boulevard. 65271. Tel Aviv Australasia Convener: Dr Myer Samra Victoria Secretary: Stanley Rubens. 12/225 Orrong Road, East St Kilda. Vic 3183. NSW Secretary: Victoria Nadel. 6/3 Ocean St Bondi, 2026, NSW Representation in most Western Countries PATRONS Rabbi Raymond Apple (Australia); Justice Zvi Berenson (Israel); Mordechai Ben Porat (Israel); Chief Rabbi Shear Yashuv Choen (Israel); The Count Gentile, K.O.C., K.O.L., K.S.L. (U.K.); Rabbanit Goren (Israel); Prof Alex Hershaft (USA); Dr. Michael Klaper (USA); Prof Richard Scwartz (USA); Rt Hon The Lord Weatherill P.C, D.L. (UK); Prof Louis Berman (USA). Honorary President for the Americas: Rabbi Noach Valley Honorary President, Israel: Rabbi Dr David Rosen Honorary President, Australasia: Stanley Rubens, LL.B Chairperson: Naomi Fellerman Honorary Secretary: Shirley Labelda Honorary Auditors: Honorary Treasurer: Michael Scott & Co Michael Freedman FCA ADVERTISING RATES Full Page £100 Half Page £55 One-third Page £45 Quarter Page £30 1"(full width) £15 $200 $110 $90 $60 $30 CONTENTS JVS Art Competition 4 Tai Chi in Prospective 19 Society News 5 The Facts 22 Philip L. -
A Cultural Study of Gendered Onscreen
VEG-GENDERED: A CULTURAL STUDY OF GENDERED ONSCREEN REPRESENTATIONS OF FOOD AND THEIR IMPLICATIONS FOR VEGANISM by Paulina Aguilera A Thesis Submitted to the Faculty of The Dorothy F. Schmidt College of Arts & Letters In Partial Fulfillment of the Requirements for the Degree of Master of Arts Florida Atlantic University Boca Raton, FL August 2014 Copyright by Paulina Aguilera, 2014 11 VEG-GENDERED: A STUDY OF GENDERED ONSCREEN REPRESENTATIONS OF FOOD AND THEIR IMPLICATIONS FOR VEGANISM by Paulina Aguilera This thesis was prepared under the direction of the candidate's thesis advisor, Dr. Christine Scodari, School of Communication and Multimedia Studies, and has been approved by the members of her supervisory committee. It was submitted to the faculty of The Dorothy F. Schmidt College of Arts and Letters and was accepted in partial fulfillment of the requirements for the degree of Master of Arts. SUPERVISORY COMMITTEE: ~t~;,~ obe, Ph.D. David C. Williams, Ph.D. Interim Director, School of Communication and Multimedia Studies Heather Coltman, DMA Dean, ;~~of;candLetters 0'7/0 /:fdf4 8 ~T.Fioyd, Ed.D~ -D-at_e _ _,__ ______ Interim Dean, Graduate College 111 ACKNOWLEDGEMENTS The author wishes to acknowledge Dr. Christi ne Scodari for her incredible guidance and immeasurable patience during the research and writing of this thesis. Acknowledgements are also in order to the participating committee members, Dr. Chris Robe and Dr. Fred Fejes, who provided further feedback and direction. Lastly, a special acknowledgement to Chandra Holst-Maldonado is necessary for her being an amazing source of moral support throughout the thesis process. -
An Anthology of Philosophical Studies
Introduction AN ANTHOLOGY OF PHILOSOPHICAL STUDIES Edited by PATRICIA HANNA ADRIANNE L. MCEVOY PENELOPE VOUTSINA ATINER 2006 1 An Anthology of Philosophical Studies 2 Introduction Athens Institute for Education and Research 2006 An Anthology of Philosophical Studies Edited by Patricia Hanna Adrianne L. McEvoy Penelope Voutsina 3 An Anthology of Philosophical Studies PUBLISHED BY ATHENS INSTITUTE FOR EDUCATION AND RESEARCH 14 Solomou Street, 10683 Athens, Greece Tel. +30 210 36.34.210 Fax +30 210.36.34.209 Email: [email protected] URL: www.atiner.gr This book is in copyright. Subject to statutory exception and to the provisions of relevant collective licensing agreements, no reproduction of any part may take place without the written permission of the Athens Institute for Education and Research. First Published: 2006 ISBN: 978-960-6672-11-8 Typeset, printed and binding by Theta Co. 4 Introduction Table of Contents List of Contributors i Introduction 1 Voutsina, P. PART I EPISTEMOLOGY 1. Imagination in Descartes’ Skepticism 7 Scholl, A. 2. Descartes on Sensations and Ideas of Sensations 17 Cunning, D. 3. The Myth of Hume’s Compatibilism 33 Morris, E.W. 4. From Contextualism to Skepticism 43 Wilburn, R. 5. The Puzzle of Self-Knowledge 51 Voutsina, P. 6. Unconfined Rationality: A Normative yet Realistic Model of 59 Inference Morado, R. and Savion, L. PART II METAPHYSICS AND PHILOSOPHY OF SCIENCE 7. Language as Community Property: What’s Wrong with 75 Chomsky’s Individualism? Hanna, P. 8. What do Concepts Consist of? The Role of Geometric and 93 Proprioceptive Information in Categorization Dellantonio, S. and Pastore, L. -
Animals Liberation Philosophy and Policy Journal Volume 5, Issue 1
AAnniimmaallss LLiibbeerraattiioonn PPhhiilloossoopphhyy aanndd PPoolliiccyy JJoouurrnnaall VVoolluummee 55,, IIssssuuee 11 -- 22000077 Animal Liberation Philosophy and Policy Journal Volume 5, Issue 1 2007 Edited By: Steven Best, Chief Editor ____________________________________________________________ TABLE OF CONTENTS Introduction Steven Best, Chief Editor Pg. 2-3 Introducing Critical Animal Studies Steven Best, Anthony J. Nocella II, Richard Kahn, Carol Gigliotti, and Lisa Kemmerer Pg. 4-5 Extrinsic and Intrinsic Arguments: Strategies for Promoting Animal Rights Katherine Perlo Pg. 6-19 Animal Rights Law: Fundamentalism versus Pragmatism David Sztybel Pg. 20-54 Unmasking the Animal Liberation Front Using Critical Pedagogy: Seeing the ALF for Who They Really Are Anthony J. Nocella II Pg. 55-64 The Animal Enterprise Terrorism Act: New, Improved, and ACLU-Approved Steven Best Pg. 65-81 BOOK REVIEWS _________________ In Defense of Animals: The Second Wave, by Peter Singer ed. (2005) Reviewed by Matthew Calarco Pg. 82-87 Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy, by Matthew Scully (2003) Reviewed by Lisa Kemmerer Pg. 88-91 Terrorists or Freedom Fighters?: Reflections on the Liberation of Animals, by Steven Best and Anthony J. Nocella, II, eds. (2004) Reviewed by Lauren E. Eastwood Pg. 92 Introduction Welcome to the sixth issue of our journal. You’ll first notice that our journal and site has undergone a name change. The Center on Animal Liberation Affairs is now the Institute for Critical Animal Studies, and the Animal Liberation Philosophy and Policy Journal is now the Journal for Critical Animal Studies. The name changes, decided through discussion among our board members, were prompted by both philosophical and pragmatic motivations. -
Feed the World
Suitable for children aged 14 to 16 Citizenship | Geography English | Science Feed the World Activity 1: Article Background Students should be instructed to read Feast or Famine: Meat Production There is more than enough food in the world to and World Hunger by Mark Hawthorne carefully. feed the entire human population, but millions of people still go hungry. By designing their own multiple-choice quizzes, students will Activity 2: Comprehension explore the link between meat production and Students should answer the following questions in order to heighten their world hunger. comprehension of the issues surrounding world hunger: Learning Objectives Questions Children should learn the following: 1. The writer describes a picture he saw in a museum in Washington. n To explore the link between the meat What does the picture symbolise to him? industry and world hunger 2. How is meat consumption linked to hunger? n What it means to be a global citizen 3. What happened during the Ethiopian famine of 1984? n That local actions can have global 4. Why is the writer particularly worried about recent trends in meat implications consumption? 5. Why does the writer argue that it’s better to grow soya beans than to raise cattle for meat? Accompanying Materials 6. What pun does the writer use? Feast or Famine: Meat Production and World 7. What might someone from the meat industry say about growing Hunger by Mark Hawthorne (student handout) grain and soya beans rather than meat? 8. What action does the writer think should be taken? Activity 3: Multiple-Choice Quiz Extension Ideas 1. -
Cultivated Meat
2019 State of the Industry Report Cultivated Meat Photo credit: Memphis Meats Contents Section 1: Introduction 3 Box 1: What Is Cultivated Meat? 4 Section 2: Companies 6 Overview 6 Table 1: Current Competitive Landscape for Cultivated Meat Industry 7 Global Perspective 11 Figure 1: Geographic Distribution of Cultivated Meat Companies 11 Product Focus: A Growing Field but Still Plenty of White Space 12 Companies Embrace Opportunities in the Cultivated Meat Value Chain 12 Box 2: Example Value-Chain Entry Points 14 Looking Ahead 15 Section 3: Investments 16 Overview 16 Figure 2: Cultivated Meat Industry Investment Overview (2016–2019) 16 Figure 3: Investments in Cultivated Meat Companies (2016–2019) 17 Deals 18 Investors 19 Figure 4: Cultivated Meat Company Investor Composition (2016–2019) 19 Table 2: Investors in Cultivated Meat Companies 20 Box 3: New Venture Funds Bring Dry Powder into 2020 24 Global Snapshot 25 Figure 5: Top Investing Countries by Number of Unique Investors 25 Box 4: Belgian Consortium Aligns Diverse Partners to Bring 26 Cultivated Foie Gras to Market Looking Ahead 26 State of the Industry Report Cultivated Meat Contents 1 Contents Section 4: Science and Technology 27 Overview 27 Research Highlights 29 Box 5: Technical Opportunities for Seafood Research in 2020 30 Looking Ahead 30 Box 6: Cultivated Milk Is an Emerging Application for Cell 31 Culture Technology Section 5: Regulation 32 Overview 32 Federal Regulation of Cultivated Meat 32 International Regulation of Cultivated Meat 32 State Label Censorship 32 Box 7: AMPS -
Trends in Marketing for Books on Animal Rights
Portland State University PDXScholar Book Publishing Final Research Paper English 5-2017 Trends in Marketing for Books on Animal Rights Gloria H. Mulvihill Portland State University Let us know how access to this document benefits ouy . Follow this and additional works at: https://pdxscholar.library.pdx.edu/eng_bookpubpaper Part of the English Language and Literature Commons, and the Publishing Commons Recommended Citation Mulvihill, Gloria H., "Trends in Marketing for Books on Animal Rights" (2017). Book Publishing Final Research Paper. 26. https://pdxscholar.library.pdx.edu/eng_bookpubpaper/26 This Paper is brought to you for free and open access. It has been accepted for inclusion in Book Publishing Final Research Paper by an authorized administrator of PDXScholar. For more information, please contact [email protected]. Mulvihill 1 Trends in Marketing for Books on Animal Rights Gloria H. Mulvihill MA in Book Publishing Thesis Spring 2017 Mulvihill 2 Abstract Though many of us have heard the mantra that we shouldn’t judge a book by its cover, marketers in book publishing bank on the fact that people do and will continue to buy and read books based not only on content, but its aesthetic appeal. This essay will examine the top four marketing trends that can be observed on the Amazon listings for books published on animal rights within the last ten years, specifically relating to titles, cover design, and the intended audience. From graphic adaptations of animals to traditional textbook approaches and animal photography, publishers are striving to evoke interest and investment in literature concerning a politically charged and inherently personal topic. -
From Crisis to Peace the Organic Vegan Way Is the Answer
From Crisis to Peace The Organic Vegan Way Is the Answer The Supreme Master Ching Hai Due to all inhabitants of the world’s good karma, this beautiful planet was created. But if it’s all covered up by the new bad karma, then the planet and/or the inhabitants will perish. Make good karma: Be Loving Be Veg Be Green —Supreme Master Ching Hai V Table of Contents Foreword ..........................................................................................VII A Brief Biography of Supreme Master Ching Hai ...........................................................XI A Personal Plea From Supreme Master Ching Hai to World Leaders ....................XV A Note on the Second Edition ........................................................ XXI Letter of Appreciation ...................................................................XXIII 1. The Vegan Solution to Save the World I. A Planetary Emergency ...........................................................3 II. Our Food Choices are a Life-and-Death Issue ......................6 2. Warning Signs to Awaken Humanity I. It is Worse than the Worst-Case Scenario ...........................13 II. We are Running out of Time .................................................27 III. Tackle the Root Problem Now ..............................................29 3. Organic Veganism to Heal the Planet I. Cool the Planet and Restore the Environment ...................36 II. It is the Fastest and Greenest Solution .................................55 III. Give Life to Save Life ..............................................................59