PRODUCT LIST 2019
Green Cuisine Food Products Ltd Tel: 01953 882 991 3 Threxton Way Fax: 01953 885 401 WATTON email: [email protected] Norfolk IP25 6NG UK web: www.greencuisine.co.uk Trade on-line shop: www.greencuisinedirect
for GIFT RANGE see separate list
PRODUCT LIST
Herbs & Spices
Green Cuisine
1. Value Box Range 2. Organic Value Box Range 3. Classic Jar Range 4. Organic Classic Jar Range 5. Popular Jar Range 6. Organic Popular Jar Range 7. Display Racks 8. Select Range 9. Value Bag Range VALUE BOX
POPULAR JAR RACK BOX DISPLAY RACK CLASSIC JAR
Top Cook
10. Catering Range in PET Bottles
POPULAR JAR
CATERING VALUE BAG 1) GREEN CUISINE –VALUE BOX RANGE
g g g Ajwan Seed 50g Curry Thai – Green 35g Nutmeg Ground 20g Allspice Ground 40g Curry Thai – Red 35g Nutmeg Whole 20g Allspice Whole 40g Curry Leaves 5g Onion Seed 35g Annatto Seed 25g Dhansak Spice Mix 40g Orange Zest 25g Aniseed Whole 35g Dill Leaves 15g Oregano 20g Anise Star 25g Dill Seed 50g Paella Seasoning 35g Arrowroot 50g Dukkah Spice Mix 40g Paprika 50g Asafoetida 20g Fajita Seasoning 40g Paprika Hungarian 35g Baharat 30g Fennel Seed 50g Paprika Smoked 35g Balti Stir Fry Mix 40g Fenugreek Ground 50g Parsley 15g BBQ Seasoning 40g Fenugreek (Methi) Leaves 7g Parsley Flat Leaf 10g Basil 20g Fenugreek Seed 50g Pepper Ground Black 30g Bay Leaves 10g Fine Herbes 15g Pepper Coarse Black 30g Biryani Spice Mix 35g Fish Seasoning 30g Pepper Cracked Black 30g Bouquet Garni 6 sach Five Spice Mix 40g Pepper Ground White 25g Cajun Seasoning 40g Galangal Ground 40g Peppercorns Szechwan 12g Caraway Seed 50g Garam Masala 50g Peppercorns Black 30g Cardamom Ground 10g Garlic Chips 50g Peppercorns Green 20g Cardamom Whole 10g Ginger Ground 40g Peppercorns Mixed 20g Cassia 30g Ginger Root 35g Peppercorns Pink 12g Cayenne Pepper 50g Herbes de Provence 25g Peppercorns White 25g Celery Salt 100g Horse Radish Powder 35g Pickling Spice 50g Celery Seed 50g Jalfrezi Mix 30g Piri Piri Seasoning 40g Chervil 15g Jerk Seasoning 40g Pizza Topping Mix 40g Chicken Seasoning 40g Juniper Berries 40g Poppy Seed 50g Chilli Crushed 25g Korma Mix 40g Poudre de Colombo 25g Chilli Ground 50g Lamb Seasoning 40g Rendang Mix 40g Chilli Whole 25g Lavender 15g Ras-el-Hanout 30g Chip Spice 60g Lemon Grass 25g Rogan Josh Mix 40g Chives 15g Lemon Pepper 35g Rosemary 20g Cinnamon Ground 50g Lime Leaves Whole 4g Sage 25g Cinnamon Sticks 20g Liquorice Root 30g Salt Coarse Sea Salt 100g Cloves Ground 18g Mace Ground 20g Salt Himalayan Rock Salt 80g Cloves Whole 18g Mace Whole 15g Sesame Seed 50g Coriander Ground 40g Mango Powder 30g Steak Seasoning 40g Coriander leaves 10g Marjoram 10g Sumac 20g Coriander Seed 40g Massaman Curry Mix 40g Tagine Seasoning 40g Creole Seasoning 40g Mexican Salsa Mix 40g Tandoori Mix 40g Cumin Ground 50g Mint 20g Tarragon 12g Cumin Seed 50g Mixed Herbs 20g Thai Stir Fry 40g Cumin Seed Black 30g Mixed Spice 50g Thyme 30g Curry Chinese 50g Mulled Cider Spices 4 bags Tikka Masala 40g Curry Mild 50g Mulled Wine Spices 4 bags Turmeric 40g Curry Madras Medium 50g Mustard Seed Black 50g Vanilla Pods 1 pod Curry Hot 50g Mustard Seed Yellow 50g Vegetable Seasoning 30g Mustard Powder 50g Zahtar Spice Mix 50g Packed in trays of 6
Available Own-label Minimum order per variety – 8 trays of 6 Revised Nov 2017
2) GREEN CUISINE – ORGANIC VALUE BOX RANGE
g g
Allspice Ground 20g Ginger Ground 30g Anise Star 15g Herbes De Provence 20g Basil 20g Juniper Berries 30g Bay Leaves 10g Marjoram 10g Caraway Seed 30g Mint (Spearmint) 20g Cardamom Whole 10g Mixed Herbs 20g Cayenne Pepper 35g Mixed Spice 25g Celery Seed 35g Mustard Seed Black 50g Cinnamon Bark 15g Mustard Seed Yellow 50g Cinnamon Ground 30g Nutmeg Whole 20g Chilli Ground 25g Nutmeg Ground 20g Cloves Whole 20g Oregano 20g Coriander Seed 40g Onion Seed Black 25g Coriander Ground 40g Paprika 25g Coriander Leaf 8g Parsley 15g Cumin Seed 25g Pepper Ground Black 25g Cumin Ground 25g Peppercorns Black 25g Curry Leaves 5g Peppercorns White 25g Curry Powder 30g Poppy Seed 40g Dill Herb 15g Rosemary 20g Fennel Seed 40g Sage 25g Fenugreek Seed 40g Tarragon 10g Garam Masala 25g Thyme 25g Garlic Granules 20g Turmeric 30g Packed in trays of 6
Available Own-label Minimum order per variety – 8 trays of 6
Revised Nov 2017
3) GREEN CUISINE – CLASSIC JAR RANGE
g g g Allspice Ground 65g Cumin Ground 55g Nutmeg Ground 70g Allspice Whole 65g Cumin Seed 45g Nutmeg Whole 50g Anise Star 20g Curry Chinese 60g Oregano 15g Aniseed Whole 35g Curry Madras 60g Paprika 55g Baharat 65g Curry Thai – Green 45g Psaprika Smoked 64g Balti Stir Fry Mix 50g Curry Thai – Red 45g Parsley 10g Basil 15g Curry Leaves 5g Pepper Black Ground 65g Bouquet Garni 6 sach Dill Herb 20g Pepper White Ground 55g Cajun Seasoning 50g Dukkah Spice Mix 65g Peppercorns Black 65g Caraway Seed 60g Fennel Seed 45g Peppercorns Cracked 55g Cardamom Ground 55g Fenugreek Leaf 12g Peppercorns Green 30g Cardamom Whole 35g Fenugreek Ground 75g Peppercorns Mixed 50g Cayenne Pepper 65g Fenugreek Seed 90g Peppercorns Szechwan 20g Celery Salt 110g Fish Seasoning 20g Peppercorns White 75g Celery Seed 50g Five Spice Mix 40g Piri Piri 65g Chicken Seasoning 65g Galangal Ground 45g Poudre de Colombo 70g Chilli Crushed 30g Garam Masala 55g Poppy Seed 65g Chilli Ground 60g Garlic Granules 70g Ras-el-Hanout 70g Chilli Powder HOT 50g Ginger Ground 50g Rosemary 35g Chilli Powder MILD 50g Harissa Seasoning 45g Sage 20g Chilli Whole 25g Herbes de Provence 20g Salt Sea Salt Coarse 125g Chives 10g Jerk Seasoning 72g Salt Himalayan Rock 125g Cinnamon Ground 50g Juniper Berries 35g Sesame Seed 65g Cinnamon Sticks 18g Korma Mix 70g Steak Seasoning 65g Cloves Ground 75g Lamb Seasoning 40g Sumac 65g Cloves Whole 35g Lemon Grass 25g Tandoori Masala 50g Coriander leaf 12g Lime Leaves 5g Tarragon 10g Coriander Ground 55g Mixed Herbs 20g Thyme 25g Coriander Seed 25g Mixed Spice 55g Turmeric 65g Creole Seasoning 60g Mustard Seed Black 75g Packed in trays of 6
Minimum order per variety – 12 trays of 6 Foreign language labelling possible
Revised Nov 2017
4) GREEN CUISINE – ORGANIC CLASSIC JAR RANGE
g g Basil 15g Juniper Berries 35g Caraway Seed 60g Mixed Herbs 20g Cinnamon Ground 60g Mixed Spice 55g Chilli Powder 60g Mustard Seed Black 75g Cloves Whole 35g Oregano 15g Coriander Seed 25g Paprika 55g Coriander Ground 55g Parsley 10g Cumin Seed 45g Peppercorns Black 65g Cumin Ground 55g Poppy Seed 65g Curry Powder 60g Rosemary 35g Dill Herb 20g Sage 20g Fennel Seed 45g Star Anise 20g Fenugreek Seed 90g Tarragon 10g Garlic Granules 20g Thyme 25g Ginger Ground 50g Turmeric 65g Herbs de Provence 20g Packed in trays of 6
Minimum order per variety – 4 trays of 6 Foreign language labelling available
BOX FLOOR STAND Revised Nov 2017
5) GREEN CUISINE – POPULAR JAR RANGE
g g g Allspice Ground 40g Curry Hot 38g Nutmeg Ground 42g Anise Star 12g Curry Thai – Green 30g Oregano 10g Arrowroot 35g Curry Thai – Red 35g Paprika 35g Baharat 40g Dill Herb 9g Parsley 7g Balti Stir Fry Mix 36g Dill Seed 28g Pepper Ground Black 45g BBQ Seasoning 35g Fajita Seasoning 50g Pepper Ground White 45g Basil 10g Fennel Seed 25g Peppercorns Black 40g Bay Leaves chopped 17g Fengureek Ground 45g Peppercorns Mixed 35g Caraway Seed 35g Fish Seasoning 18g Pickling Spice 32g Cayenne Pepper 40g Five Spice Mix 32g Piri Piri Seasoning 25g Celery Salt 75g Garam Masala 35g Pizza Topping Mix 35g Celery Seed 32g Ginger Ground 30g Poppy Seed 42g Chicken Seasoning 35g Herbes de Provence 14g Ras-el-Hanout 40g Chilli Ground 40g Jalfrezi Mix 40g Rogan Josh Mix 38g Chilli Flakes 30g Jerk Seasoning 45g Rosemary 21g Chip Spice 70g Juniper Berries 24g Sage 12g Chives 10g Korma Mix 35g Sesame Seed 40g Cinnamon Ground 36g Lamb Seasoning 24g Steak Seasoning 40g Cloves Whole 20g Lemon Grass 20g Sumac 40g Coriander Ground 30g Lemon Pepper 32g Tandoori Mix 38g Coriander leaves 8g Marjoram 9g Tarragon 9g Coriander Seed 15g Mint 10g Thyme 14g Cumin Ground 35g Mixed Herbs 14g Tikka Masala 35g Cumin Seed 30g Mixed Spice 34g Turmeric 42g Curry Mild 38g Mustard Seed Black 50g Vegetable Seasoning 16g Curry Madras Medium 38g Mustard Powder 35g Packed in trays of 6
Available Own-label Foreign language labelling available Minimum order per variety – 10 trays of 6
Revised Nov 2017
6) GREEN CUISINE ORGANIC POPULAR JAR RANGE
g g
Allspice Ground 38g Ginger Ground 38g Anise Star 14g Herbes De Provence 17g Basil 12g Juniper Berries 30g Bay Leaves 3g Marjoram 7g Caraway Seed 42g Mint (Spearmint) 11g Cardamon Whole 26g Mixed Herbs 17g Cayenne Pepper 38g Mixed Spice 40g Celery Seed 40g Mustard Seed Black 60g Cinnamon Bark 16g Mustard Seed Yellow 60g Cinnamon Ground 30g Nutmeg Ground 45g Chilli Ground 46g Oregano 17g Cloves Whole 29g Onion Seed Black 42g Coriander Seed 22g Paprika 44g Coriander Ground 38g Parsley 10g Cumin Seed 38g Pepper Ground Black 42g Cumin Ground 38g Peppercorns Black 42g Curry Leaves 2g Peppercorns White 52g Curry Powder 48g Poppy Seed 50g Dill Herb 15g Rosemary 24g Fennel Seed 34g Sage 14g Fenugreek Seed 68g Tarragon 14g Garam Masala 38g Thyme 14g Garlic Granules 50g Turmeric 40g
Packed in trays of 6
Available Own-Label Minimum order per variety 10 trays of 6
7) GREEN CUISINE – HERB & SPICE DISPLAY RACKS
1) For 30 varieties of box. Shelf mounted FOC size (23x34x17) 2) For 84 varieties of box. Floor mounted Nominal Charge 3) For 12 varieties Popular Jars Shelf mounted FOC 4) For 30 varieties of bags. Wall mounted FOC
Size (width cm x depth cm x height cm)
Revised Nov 2017
8) GREEN CUISINE - SELECT RANGE a) BOUQUET GARNI (cases of 6)
Red Meat x 5 pouchettes Poultry x 5 pouchettes Fish x 5 pouchettes
Minimum order per variety -4 cases of 6 b) SPICE GRINDERS (cases of 6)
Coarse Sea Salt 100g Black Peppercorns 56g Seasoning Salt 100g Mixed Peppercorns 45g Piri Piri Salt 85g Himalayan Rock Salt 100g
Minimum order per variety-4 cases of 6 c) GRINDER REFILLS (cases of 6)
Black Peppercorns 225g Coarse Sea Salt 600g Himalayan Rock Salt 600g
Minimum order per variety -1 case of 6
d) BIG POTS OF……… (cases of 6)
BBQ Seasoning x130g Cajun Seasoning x130g Chicken Seasoning x125g Fajita Seasoning x160g Herbes de Provence x50g Piri Piri x110g Himalayan Rock Salt x300g Pizza Topping Spice x125g Seasoning Salt x220g
Minimum order per variety -2 cases of 6 e) VANILLA PODS x1 in glass tube (cases of 12) Minimum order 1 case f) SAFFRON x1/2 g in acetate box (cases of 12) Minimum order 1 case g) SPICES to make MULLED WINE x4 sachets trays of 6
Minimum order 8 trays of 6
Revised Nov 2017
9) GREEN CUISINE - ’VALUE’ BAG RANGE
g g g Ajwan Seed 20g Curry Madras Medium 24g Mustard Seed Black 24g Allspice Ground 20g Curry Hot 24g Mustard Seed Yellow 24g Allspice Whole 18g Curry Thai – Green 21g Mustard Powder 24g Aniseed Whole 20g Curry Thai – Red 21g Nutmeg Ground 14g Anise Star 10g Curry Leaves 4g Nutmeg Whole 4 nts Annatto 20g Dill Herb 10g Onion Seed 20g Arrowroot 24g Dill Seed 21g Orange Zest 20g Asafoetida 20g Fajita Seasoning 20g Oregano 7g Baharat 15g Fennel Seed 24g Paprika 21g Balti Stir Fry Mix 21g Fenugreek Ground 24g Parsley 5g BBQ Seasoning 21g Fenugreek Seed 24g Parsley Flat Leaf 5g Basil 12g Fine Herbes 8g Pepper Ground Black 20g Bay Leaves 6g Fish Seasoning 18g Pepper Coarse Black 18g Bouquet Garni 4 bg Five Spice Mix 24g Pepper Ground White 18g Cajun Seasoning 21g Galangal Ground 20g P/percorns Szechwan 12g Caraway Seed 17g Garam Masala 24g Peppercorns Black 20g Cardamom Ground 8g Garlic Chips 16g Peppercorns Green 15g Cardamom Whole 8g Ginger Ground 24g Peppercorns Mixed 18g Cassia 21g Ginger Root 21g Peppercorns Pink 10g Cayenne Pepper 24g Herbes De Provence 14g Peppercorns White 18g Celery Salt 40g Italian Pizza Mix 21g Pickling Spice 24g Celery Seed 24g Jalfrezi Mix 20g Piri Piri Seasoning 20g Chamomile 7g Jerk Seasoning 20g Poppy Seed 24g Chervil 7g Juniper Berries 17g Poudre de Colombo 15g Chicken Seasoning 21g Korma Mix 24g Ras-el-Hanout 15g Chilli Crushed 15g Lamb Seasoning 21g Rogan Josh Mix 24g Chilli Ground 24g Lavender 7g Rosemary 14g Chilli Whole 12g Lemon Grass 16g Sage 10g Chives 7g Lemon Pepper 20g Sesame Seed 24g Cinnamon Ground 24g Lime Leaves Ground 15g Steak Seasoning 20g Cinnamon Sticks 12g Lime Leaves Whole 4g Sumac 20g Cloves Ground 15g Liquorice Root 12g Tandoori Mix 20g Cloves Whole 12g Mace Ground 14g Tarragon 7g Coriander Ground 24g Mace Whole 10g Thai Stir Fry 20g Coriander Leaves 8g Mango Powder 20g Thyme 12g Coriander Seed 21g Marjoram 7g Tikka Masala 24g Creole Seasoning 20g Methi Leaves 8g Turmeric 21g Cumin Ground 24g Mexican Salsa Mix 21g Vanilla Pod x1 Cumin Seed 21g Mint 12g Vegetable Seasoning 16g Cumin Seed Black 15g Mixed Herbs 10g Curry Chinese 24g Mixed Spice 24g Curry Mild 24g Mulling Spices 4bags Packed in multiples of 10
All weights are nominal Minimum order per variety – 10 packs of 10 Revised Nov 2017
10) TOP COOK – CATERING PACK RANGE
g g g Ajwan Seed 210g Curry Madras Medium 250g Mustard Seed Black 350g Allspice Ground 250g Curry Hot 250g Mustard Seed Yellow 375g Allspice Whole 180g Curry Thai – Green 160g Mustard Powder 200g Annatto Seed 320g Curry Thai – Red 225g Nutmeg Ground 275g Aniseed Whole 210g Curry Leaves 25g Nutmeg Whole 300g Anise Star 85g Dill Herb 80g Onion Seed 250g Arrowroot 250g Dill Seed 200g Orange Zest 150g Asafoetida 320g Fajita Seasoning 350g Oregano 70g Baharat 260g Fennel Seed 210g Paprika 230g Balti Stir Fry Mix 250g Fengureek Ground 350g Parsley 50g BBQ Seasoning 260g Fenugreek Seed 400g Parsley Flat Leaf 60g Basil 75g Fine Herbes 50g Pepper Ground Black 280g Bay Leaves 30g Fish Seasoning 140g Pepper Coarse Black 200g Bouquet Garni 20 sach Five Spice Mix 225g Pepper Ground White 300g Cajun Seasoning 250g Galangal Ground 200g P/percorns Szechwan 135g Caraway Seed 260g Garam Masala 250g Peppercorns Black 250g Cardamom Ground 200g Ginger Ground 250g Peppercorns Green 150g Cardamom Whole 200g Ginger Root 160g Peppercorns Mixed 250g Cassia 100g Herbes de Provence 100g Peppercorns Pink 125g Cayenne Pepper 300g Italian Pizza Mix 225g Peppercorns White 325g Celery Salt 450g Jalfrezi Mix 260g Pickling Spice 220g Celery Seed 225g Jerk Seasoning 325g Piri Piri Seasoning 300g Chervil 30g Juniper Berries 175g Poppy Seed 300g Chicken Seasoning 225g Korma Mix 260g Poudre de Colombo 250g Chilli Crushed 170g Lamb Seasoning 170g Rock Salt Himalayan 600g Chilli Ground 300g Lavender 60g Ras-el-Hanout 240g Chilli Whole 120g Lemon Grass 90g Rogan Josh Mix 230g Chives 60g Lemon Pepper 200g Rosemary 150g Cinnamon Ground 270g Lime Leaves Whole 16g Sage 80g Cinnamon Sticks 85g Liquorice Root 100g Sea Salt Coarse 600g Cloves Ground 225g Mace Ground 240g Sesame Seed 300g Cloves Whole 175g Mace Whole 75g Steak Seasoning 250g Coriander Ground 200g Mango Powder 325g Sumac 250g Coriander leaves 65g Marjoram 45g Tandoori Mix 260g Coriander Seed 150g Methi Leaves 35g Tarragon 70g Creole Seasoning 240g Mexican Salsa Mix 225g Thai Stir Fry 160g Cumin Ground 240g Mint 80g Thyme 110g Cumin Seed 200g Mixed Herbs 100g Tikka Masala 270g Cumin Seed Black 175g Mixed Spice 210g Turmeric 26g Curry Chinese 250g Mulling Spices 20 sch Vanilla Pods 20 pods Curry Mild 250g Vegetable Seasoning 90g
Minimum order per variety – 1 case of 6
Revised Nov 2017