Herbs-Spices-Guide.Pdf

All Seasoning origin origin A mixture of the Mediterranean, India and Mexico India flavour profile All Seasoning flavour profile Basil An all-round seasoning blend including: Basil A classic Mediterranean herb, famous for its delicious aroma and warm Paprika – a slightly earthy flavour with a subtle sweet and peppery taste peppery flavour, it is typically enjoyed with Italian and Mediterranean Black pepper – a spicy, pungent flavour cooking Celery seeds – the dried seeds of celery with a slightly bitter taste Seasoning Herbs serving suggestions serving suggestions • Goes great with vegetables such as courgette, aubergines and carrots Chicken • • Sprinkle over pizzas Meat • • To create sauces for pasta Vegetables • • Mix with olive oil, tomato purée and garlic to make Potatoes • a salad dressing Popcorn • cooking methods & applications cooking methods & applications • Sprinkle onto finished dishes Marinade – mix with a little oil • • Infuse with oil Sprinkle – great for use as an alternative to salt and pepper • • Incorporate into tomato based sauces Rub – works perfectly as a rub for meat and veg • • Blend with nuts, cheese and oil to make pesto products products 99713 – Schwartz All Season 6x840g* 70350 – Everyday Favourites Basil 6x150g* 10016 – Knorr Professional Basil Puree 2x750g* trend alert! trend alert! Healthy Flavour / Fusion 6 7 origin origin Bay LeavesBay Asia America flavour profile Bay Leaves BBQ Seasoning flavour profile Dried Bay Leaves have a pungent, warm aroma, and a less bitter note Most BBQ Seasonings have garlic, onion and paprika then depending than fresh. Bay leaves are one of the principle herbs used on the type of BBQ seasoning it is it will have tomato, pepper, chillies, Seasoning BBQ in Bouquet Garni. When dried, the fragrance is herbal, slightly floral, hickory smoke flavour and somewhat similar to oregano and thyme Herbs Seasoning serving suggestions serving suggestions • Chicken, beef, pork (think ribs and burgers as well) Chicken, pork, beef • • Roasted vegetables Cheese • • Create a sauce and serve with chips/potato wedges Rice • • Sprinkle onto pizza Hot spices • Caramel – for a savoury note • cooking methods & applications • Marinade cooking methods & applications • Rub Crush into marinades for grilled or barbecued meat and poultry • • Cook Stir into Bolognese sauce during cooking • • Mix Cook rice with a Bay Leaf for added flavour • • Sprinkle Add into soups, casseroles, stocks or gravy • products products 60465 – Schwartz Classic BBQ Seasoning 6x300g* 70306 – Chef William Bay Leaves 6x50g* trend alert! trend alert! Chickenisation Authentic / Artisan 8 9 Instantly add fl avour and origin profi t to your dishes Deepest Southern parts of Louisiana and Mississippi flavour profile Cajun Cajun Seasoning Seasoning A spicy but not overpowering blend of chilli, spices and herbs that create an authentic Cajun taste, with notes of cumin and black pepper Seasoning serving suggestions • Chicken • Salmon • Potatoes • Popcorn • Combine with crab meat or shrimp • Cooling ingredients such as mayo or cream cheese cooking methods & applications Chip Seasoning BBQ Seasoning • Marinade Product code: 60466 Product code: 60465 • Rub • Cook Charge 25p more per portion of With the BBQ trend growing, • Mix chips and make £35 profi t per jar* use for a profi table twist • Sprinkle Why not try... Why not try... • Mixing through mayo for added fl avour • As a tasty rub for meat or fi sh products 70389 – Everyday Favourites Cajun Spice 6x500g* 51478 – Schwartz for Chef Blackened Cajun Seasoning 6x550g* trend alert! American All Season Fajita Seasoning Product code: 99713 Product code: 91546 An all-rounder, perfect as an Ideal for all types of Mexican food alternative to salt and pepper Why not try... Why not try... • Blending with lime and oil for a spicy, • Stirring through coleslaw for a twist tangy dressing on the classic Mix Sprinkle Marinate Rub For more information and recipe inspiration visit the website www.mccormickfs.co.uk @McCormick_FS *Profi t calculations are based on RRP of 300g jar as £3.99, an average of 167 servings per jar and a cost price of 2.4p per serving (1 tsp). 11 MCC12487 - Bidvest FP ad - v2.indd 1 20/04/2016 11:06 Caraway Seeds origin origin Southern Europe India, Guatemala, and Ceylon flavour profile Flavour Profile Caraway Seeds Cardamom Caraway Seeds have a nutty, delicate anise flavour and pungent Cardamon A member of the ginger family, cardamom pods aroma with notes of orange peel are unripended fruit with a warm spicy-sweet, citrus flavour serving suggestions Spice Spice Chicken and duck • serving suggestions Strong flavours such as wild boar and harissa • • Lemon In different bread varieties • • Chicken • Starchy foods such as rice and potatoes cooking methods & applications • In sweet dishes and drinks Stir fry with cabbage and bacon • Toss into carrots and other root vegetables • cooking methods & applications Stir into pork or beef casseroles • • Lightly crush the pods for use in savoury Kneed into bread dough • fragrant rice • Use in cakes, shortbread and fruit salads products • Incorporate into chutney recipes 70381 – Chef William Caraway Seeds 6x500g* • Crush and mix into a sugar syrup trend alert! products 70377 – Chef William Whole Green Cardamom Pan Asian trend alert! Flavour / Fusion 12 13 origin origin Pepper Cayenne Central and South America India flavour profile Cayenne Pepper flavour profile Cayenne Pepper is a pure ground chilli powder, with a hot, Chilli Powder A blend of chilli pepper, spices and oregano with an earthy, Chilli Powder fiery taste and pungent aroma slightly sweet flavour serving suggestions Spice Spice serving suggestions Seafood • • Beef, lamb, chicken Beef • • Firm white fish Pulses • • Vegetables and pulses Cheeses • • Chocolate cooking methods & applications cooking methods & applications Use to add heat to sauces • • Use to add heat to soups, stews and curries Use in curries, chillis and soups • • Adds depth to pickles, chutneys and marmalades Sprinkle over prawns or whitebate as a finishing touch • • Mix with a little salt and use as a rub for meats or even nuts products products 70380 – Chef William Cayenne Pepper 6x450g 70372 – Everyday Favourites Chilli Powder 6x450g* trend alert! trend alert! Flavour / Fusion American Chickenisation Flavour / Fusion 14 15 Chinese Five origin flavour profile Spice China A well-balanced blend including paprika, garlic, onion, salt and black pepper flavour profile Chip Chinese Five Spice Chip Seasoning Seasoning An aromatic Chinese style seasoning with Cinnamon, Fennel, Star Anise, serving suggestions Ginger and Cloves • Potatoes in every format going! • Dairy products such as mayo or yogurt serving suggestions Spice Seasoning • Vegetables Meats such as pork, duck or goose • • Eggs Lamb • Chicken • cooking methods & applications Prawns • • Rub Mushrooms • • Cook Stewed fruit such as plums or rhubarb • • Mix • Sprinkle cooking methods & applications Marinade • products Rub • 60466 – Schwartz Chip Seasoning 6x300g* Cook • Mix • trend alert! products American 70374 – Chef William Chinese Five Spice 6x405g* trend alert! Pan Asian 16 17 origin origin Chives Europe, Greece and Italy Sri Lanka flavour profile flavour profile Chives have a delicate, fresh onion flavour and are Chives Cinnamon Cinnamon comes from the inner bark of a tropical evergreen Cinnamon bright green in colour tree and has a sweet, woody flavour and aroma with hints of clove and citrus serving suggestions Herbs Spice Cheese and butter • serving suggestions Eggs • • Oats Mushrooms • • Sweet potatoes Chicken • • Delicate fish Leeks • • Grains such as rice and bulgur wheat With vegetables or salads • • Red cabbage • Pears products • Rich meats such as beef and duck 70357 – Chef William Chives Freeze Dried 6x40g* cooking methods & applications cooking methods & applications • Stir cinnamon sticks into mulled wine, coffee or chocolate Cook into soups • drinks for a spicy warmth Stir into cheese sauces • • Add to beef stews such as chilli con carne for added depth Sprinkle onto dishes as a finishing touch • of flavour Mix with garlic and butter • • Incorporate into a poaching liquor • Combine with icing sugar and sprinkle onto bakes as a trend alert! finishing touch British products 70368 – Chef William Cinnamon Sticks 6x180g* 70371 – Everyday Favourites Ground Cinnamon 6x450g* trend alert! American 18 19 origin origin Cloves Madagascar, Indonesia and Sri Lanka Morocco flavour profile flavour profile Cloves are the dried, unopened flower buds of a small Cloves Coriander A member of the parsley family, coriander seed is the dried ripe Coriander evergreen tree. They have a strong sweet, pungent flavour. fruit of an annual plant with a sweet, citrus flavour It has a warm aroma with subtle pepper and camphor notes Spice Herbs serving suggestions serving suggestions • Fish Orange • • Chicken Salty ingredients such as gammon and salt beef • • Beef Beef • • Great in Indian, Mexican and Thai cuisine Rice • Baked fruit • cooking methods & applications Sweet bakes • • Blend into a paste with chillies and lime for a real Asian kick • Use as a garnish cooking methods & applications • Add coriander leaf to breads, stuffings and sauces and Pickling foods • sprinkle over spicy or creamy dishes at the end of cooking Add a sweet, spicy flavour to gammon joints • • Stir into chopped tomatoes with a little lemon juice and Add to pilau rice for a fragrant result • garlic for a refreshing salsa Incorporate into steak & kidney pie and beef dishes • Crush down and incorporate

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