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Herbie's Spices 4/25 Arizona Road CHARMHAVEN NSW 2263 Website: www.herbies.com.au Tel: 1800 HERBIE E-mail: [email protected] Herbie's Spices is a division of Hemphill Pty Ltd ABN 75 077 549 583 Herbie’s Spice Kits • Al Fresco Dining : seven delicious spices & blends (Satay spice mix, Lamb Roast and BBQ mix, Chinese Five Spice, South Indian Seafood Masala, Brazilian Spice, smoked paprika and Tigers Spice) to make an outdoor feast of Satay Skewers, Barbie Backstraps, Sticky Pork, Masala Prawns, Spiced Roast Potatoes, Brazilian Mushrooms and Spiced Coleslaw - in an ochre box. $35.00 • Asian: six spices and blends (Chinese stir-fry, Amok Cambodian spice mix, Rendang curry mix, long pepper ground, Thai green curry and Satay mix) with recipes for Chinese Chicken Nuggets, Chicken and Pumpkin Amok, Green Curry with Fish, Indonesian Beef Rendang, San Choy Bow, Gado Gado and Satay skewers – in a red box. $35.00 • Barbecue Kit: six tasty blends (Balmain/Rozelle Spice, Chermoula Mix, Smokey BBQ, 32 Degrees Spice Mix, Ras el Hanout and Chimichurri Spice) with recipes for Balmain Bikies (fish), Smokey BBQ chicken, Moroccan Lamb Cutlets, Spiced Chickpea and Pumpkin Salad, Slow-cooked Lamb Shoulder, Chickpea Patties, Barbecue Bread Sticks, the best Barbecue Chicken Breasts – in an ochre box. $35.00 • Comfort Food: seven spices and blends (mixed spice, Baharat spice mix, tagine mix, smoked paprika, Sambar spice mix, pork spice and thyme) with recipes for Apple Crumble, Bean Mash with Paprika Oil, Lamb Tagine, Smokey Vegetable Soup, Slow-cooked Ox Cheeks, Sambar and Farmer’s Potato Bake and more – in a cosy ochre box. $35.00 • Dinner for Two: for lovers, retirees, and pals, seven spices and blends (Dukkah, Ras el Hanout, Star Anise Ground, Chai Spice, Sichimi Togarashi, Sumac, Herbs de Provence) with three menus for a picnic, a prepare-ahead dinner, and a make-together dinner. In a passion-inspiring red box. $35.00 • Fish in the Dish : six spices and blends (black lime powder, Persian mix, Amok Spice mix, vegetable curry, Aussie Fish Seasoning and South Indian Seafood Masala) with recipes for Aromatic Fish Curry, Ocean Trout with Australian spices, Cochin Style Barbecued Seafood, Cambodian Fish Amok, Tuna Croquettes, Snapper & Tofu in Clear Soup and Kuwaiti Fish Stew – in a blue box. $35.00 • Flavours of India: seven spices and blends (korma curry mix, curry mix, Panch Phora, Vadouvan curry mix, Biryani mix, Lentil & Dhal spice and garam masala) with recipes for Egg and Potato Vadouvan, Full-Bodied Lamb Curry, Lamb Skewers, Chicken Korma, Quick Dhal and Lamb Biryani – in a purple box. $35.00 • French Provincial: seven herbs, spices and blends (thyme, juniper berries, quatre epices (sweet), herbs de Provence, smoked paprika, vanilla bean and ginger), with authentic recipes for Auvergne-style Potato Omelette, Provencale Pork and Veal Terrine, Pain d’Epices (Gingerbread), Chorizo and Thyme Cassoulet, Chicken or Rabbit with Juniper Berries and French Apple Tart – in a purple box. $35.00 • Happy Campers: eight handy spices and blends (Chermoula, Brazilian, Mexican and Italian blends, garlic and chilli, smoked sweet paprika and Sugar’n’Spice) to cook great meals, snacks and treats in yacht, tent, caravan and self-catered kitchens – in a selection of colours in a sturdy, off-road-proof box. $35.00 • Kids in the Kitchen: for cooks in the 8-14 age group. Six spices & blends (Mixed Spice, Family- Friendly Stir-Fry, Za’atar, Baharat, Mixed Herbs and Ground Cardamom) with recipes for Shortbread, Asian Chicken, Za’atar Crisps, Banana Pancakes with Cardamom Orange Sauce, and more – in a youthful aqua box. $35.00 • Low Calorie: six spices and blends (Lemon & Herb Pepper, Sumac, Ras el Hanout, Mild Curry Powder, Greek Seasoning and Berbere spice mix) to create light, satisfying low-cal meals to nourish and satisfy, whether you’re on a specific diet or just maintaining a healthy regime - in a blue box. $35.00 • Meals in Minutes: seven spice blends (Tagine Spice Mix, Roast Vegetable Herb Mix, Crusting Mix, Garlic Steak, Family Stir-Fry, Italian Seasoning and Mexican Spice) to help working mums and dads feed the family quickly and economically, with not an artificial flavour in sight – in a breezy blue box. $35.00 • Mexican : seven Mexican spices and blends (Guacamole, Mole Poblano spice mix, Annatto seeds, sweet Spice Dust, cumin seeds, Mulato chillies, Mexican spice mix) with authentic recipes for: Guacamole Chamacuero, Chicken with Tequila, Achiote Chicken Tostadas with Mango Sauce, Black Bean and Corn Soup, Recado Marinade and Sauce, Mexican Corn, Mole Poblano, and Mexican Fried Bananas – in a purple box. $35.00 • Moroccan: six spices and blends (harissa mix, chermoula, tagine blend, paprika, ras el hanout and Berbere) with a recipes for Lamb Shanks Tagine, Eggplant Salad, Spiced Couscous, Baked Lamb or Goat, Tagine of Chicken & Olives, Spiced Orange Slices and Moroccan Lamb Cutlets – in a purple box. $35.00 • Persian : eight spices and blends (barberries, turmeric, Shish Kebab spice, Persian spice mix, black lime powder, fenugreek leaves, rose petals and Baharat) with recipes for four fascinating Persian meals: Khouzi ala Tamman (Lamb shanks), Kooftah Berenji (succulent meatballs with rice) Ghormeh Sebzi (slow-cooked meat with green vegetables) and Zereshk Polo (chicken with barberries), plus Black Olive and Parsley salad and Labne with Rose Petal syrup – in a purple box. $35.00 • Plenty of Flavour – for Vegies and Grains: Seven spices and blends (Smoked Paprika, Sumac, Aleppo Pepper, Za’atar, Baharat, Black Lime powder and Barberries) to bring an oh-so-modern Middle Eastern twist to your vegetables and grains – in a blue box. $35.00 • Quick & Tasty: seven spices and blends (Jamaican Jerk Seasoning, Cajun Mix, Portuguese Spice, Berbere African Mix, Tasty Meat Sprinkle, Thai Red Curry and Strawberry Gum), to create simple, quick and tasty family meals for the busy cook – in an ochre box. $35.00 • Sea-Foodie : six spices and blends (salt & pepper squid, Balmain-Rozelle spice, lemon myrtle, Aussie Fish blend, paella spice and green dill tips) with recipes for making Salt & Pepper Squid, Grilled Scallop Salad, Paella, Prawn Skewers, Crispy Prawns with Lemon Myrtle Dressing, and Aussie Seafood Salad– in a blue box. $35.00 • Seriously Chilli: seven delicious chilli combinations (Vindaloo curry mix, Szechuan spice mix, Harissa Mix, Ancho Chilli powder, Green chilli powder, Bird’s Eye chilli powder and Habanero) with recipes for Szechuan-style Prawns, Harissa Sauce, Pork Vindaloo, Mexican Chilli Soup, Haloumi Heaven and Seafood with Chilli Sauce – in a hot red box. $35.00 • Thrilling Grilling (Barbecue for Blokes) six popular spice blends (Tasty Meat Sprinkle, Shish Kebab Spice, Tunisian Spice, Pepper Steak Mix, Creole spice mix, Garlic Steak mix) with easy recipes for Rissoles, Pepper Steak, Swordfish Grill, Lamb Kebabs, and more – red box. $35.00 • Turkish: eight spices and blends (Aleppo Pepper, Turkish spice, Sumac, Shish Kebab spice, Iranian Saffron, Turkish green mint, Baharat, Cumin seed ground) with recipes for Lamb Gozleme, Sis Kebap, Borek, Burghul Pilaf with Labneh, Dolmeh with Tomato Sauce and Tas Kebab (Chicken with Vegetables). In a purple box - $35.00 • Vegetarian: seven spices and blends (Sambar, Brazilian mix, sumac, Lentil & Dhal blend, Tunisian spice, barberries and Persian spice) with recipes for Roasted Tomatoes, Couscous with Vegetable Sauce, Persian Rice, Rosti, Vegetable Sambar, Mushrooms, Delhi Dhal and Tunisian Lentil Hotpot – in a blue box. $35.00 COMPACT KITS – All $25.00 • Herbie’s Saturday Curry: all the necessities for making this popular dish. Contains Medium Curry Powder, Panch Phora, Curry Leaves, Garam Masala and Chaat Masala. In a compact chilli-red box. • Finger Food: for parties, picnics, or just snacks in front of the telly. Contains six herbs, spices and blends (tandoori, sumac, nigella seeds, Pasilla chilli powder, sage, Balmain-Rozelle spice) to make Skewered Tandoori Prawns, Tomato Tarts, Little Onion Tarts, Sage Shortbread, Spiced Pork Balls, and Olives with Fennel and Sage. In a clear-sky blue box. • Sweet and Scrumptious: five sweet spices (nutmeg, mixed spice, ginger, star anise ground and Fragrant Sweet Spices) with recipes for nutmeg cake, melting moments, gingerbread, spiced chocolate brownies and apple teacake. In a cup-cake fresh white box. • Take Five – for Busy People: five of our best-sellers, five stylish new recipes, plus the five recipes on the backs of the packs. Tagine Blend, Cajun Spice, Laksa Mix, Balmain-Rozelle Spice, and Curry Mix – you can mix and match to make more recipe options – in a red box. • Baby and Toddler Spice: five gentle spices and blends (Fragrant Sweet Spice, mild curry, dill tips, sweet smoked paprika, and fish cake spice) with recipes for baby, toddler and you too. Recipes include spiced Pear and Peach puree; Carrot, Apple and Chickpea soup; smokey baked beans; Lamb Tagine; eggplant and mozzarella balls, corn and spinach fritters and more. In the softest baby-green box. $25.00 • True Blue Aussie: Native Australian herbs and spices and blends, with recipes to help you enjoy these unique flavours. Contains Ground Wattleseed, Lemon Myrtle, Strawberry Gum, Aussie BBQ Spice and Native Lemon Pepper, with recipes for Crispy Prawns with Lemon Myrtle, Bronzed Aussie Kangaroo, Chocolate Wattleseed Biscuits, Seared Ocean Trout, Chocolate Mousse with Lemon Myrtle Cream, Salad of Grilled Scallops with Lemon Myrtle, and Strawberry Gum Panna Cotta. $25.00 DELUXE KITS • Cook’s Vacation: A box of 21 Herbie’s blends, easy enough for the kids or the non-skilled partner to take over for a well-deserved cook’s night off. Includes 32 Degrees, Balmain/Rozelle, Berbere, Brazilian, Cajun, Chicken BBQ, Chermoula, Chimichurri, Creole, Crusting, Garlic Steak, Greek, Jerk, Lamb BBQ, Mexican, Portuguese, Shichimi Togarashi, Smokey BBQ, Tunisian, Vadouvan, Roast Vegetable Herbs. In a large ochre box, portable for caravan, weekender or holiday house - $95.00 • Ginspiration –to make your own gin.
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    Phone 1800 437 243 Date Effective From: 10th September 2020 MAIL ORDER FORM HERBIE'S SPICES 4/25 ARIZONA ROAD, CHARMHAVEN, NSW, 2263, AUSTRALIA TEL: +61 2 4392 9422 E-MAIL: [email protected] www.herbies.com.au Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 5.10 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 9.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 ALLSPICE GROUND 30g SML PKT 30 3.60 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 ALOO GOBI MASALA 40g SML PKT 40 5.50 AMCHUR POWDER (Green Mango Powder) 45g SML PKT 45 4.75 AMERICAN SPICY BBQ RUB 40g SML PKT 40 5.85 AMOK SPICE MIX - Cambodian Fish Curry 40g SML PKT 40 6.50 ANISEED GROUND 30g SML PKT 30 4.10 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.95 ANISEED WHOLE 25g SML PKT 25 4.25 ANNATTO SEED WHOLE 40g SML PKT 40 4.30 APPLE PIE SPICE 40g SML PKT 40 4.95 ASAFOETIDA POWDER (Hing) 20g SML PKT 20 10.95 AUSSIE BBQ SPICE BLEND 30g SML PKT 30 5.20 AUSSIE FISH SEASONING 30g SML PKT 30 5.20 BAHARAT 45g SML PKT 45 5.50 BALMAIN & ROZELLE SPICE 18g SML PKT 18 4.90 BARBERRY WHOLE 15g SML PKT 15 3.95 BASIL LEAVES RUBBED 15g SML PKT 15 3.10 BASIL SEEDS (Subja) 40g SML PKT 40 5.80 BAY LEAVES GROUND 20g SML PKT 20 4.80 BAY LEAVES PREMIUM GRADE 3g SML PKT 3 4.00 BAY LEAVES WHOLE (Turkish) 7g SML PKT 7 3.10 BAY SEASONING 75g SML PKT 75 5.50 BEETROOT POWDER 50g SML PKT 50 4.80 BILL'S STEAK RUB 40g SML PKT 40 6.90 BERBERE 50g SML PKT 50 5.30 BIRYANI SPICE MIX 40g SML PKT 40 5.20 BLACK GARLIC POWDER 15g SML PKT 15 13.50 BLACK LIME
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  • Product List Various Formats Available Contact Us for More Details

    Product List Various Formats Available Contact Us for More Details

    Épices du monde entier - Spices from around the world 160, rue Pomerleau, Magog (Quebec), Canada J1X 5T5 Tel. (819-868-0797 F. (819) 868-4411 E. [email protected] PRODUCT LIST VARIOUS FORMATS AVAILABLE CONTACT US FOR MORE DETAILS Seasonings Seasonings Advieh (iranian blend for rice) Mulling Wine Ankara Spice (turkish blend) Paella Spice (saffron free) Apple Pie Spice Panch Phora Arrabiata Mix Pilaf Rice Seasoning Baharat (arabic spicy blend) Piri-Piri Spice Bangkok Curry (thai seasoning) Pizza Spice Barbecue spice Porchetta spice Beef Seasoning Pork Rub (orange flavored) Blackened spice Potted Meat Spice (salt free) Bombay red curry (salt free) Poudre de Colombo (West Indies Curry) Bourbon Rub Mumbai Red Curry Bruschetta Seasoning Mulling Wine Cajun Spice Paella Spice (saffron free) Chai Tea Spice Panch Phora Chicken Rub (lemon flavored) Pilaf Rice Seasoning Chipotle-Lime Rub Piri-Piri Spice Coconut curry powder Pizza Spice Coffee Rub Porchetta spice Creole Spice Pork Rub (orange flavored) Dukkah (egyptian blend with chickpeas) Potted Meat Spice (salt free) Ethiopian Berbéré Poudre de Colombo (West Indies Curry) Fajitas Spice Quatre épices Fish Rub Ras-el-hanout (24 ingrédients) Fisherman Blend Red meat ru8b Five Chinese Spice Ribs seasoning Foie Gras Spice Roastbeef Spice Game Herb Salad Seasoning Game Spice Salmon Spice Garam masala Sap House Blend Garam masala balti Satay Spice Garam masala classic (whole spices) Scallop spice (pernod flavor) Garlic pepper Seafood seasoning Gingerbread Spice Seven Japanese Spice Greek Spice Seven
  • Vadouvan Shrimp & Sweet Chili Sauce

    Vadouvan Shrimp & Sweet Chili Sauce

    Vadouvan Shrimp & Sweet Chili Sauce with Aromatic Rice & Sesame Seeds 25–35 MINS 2 SERVINGS In this dish, fragrant vadouvan curry powder lends its warming flavor to plump, juicy shrimp, which we’re finishing with a drizzle of sweet chili sauce—a popular condiment that tempers spicy red chili with vinegar, sugar, and more. We’re serving them over a bed of aromatic rice and a vibrant duo of sautéed bok choy and sweet peppers, then finishing it all with a sprinkle of crunchy sesame seeds. MATCH YOUR BLUE APRON WINE Zesty & Tropical Serve a bottle with this symbol for a great pairing. Ingredients 10 oz 1 10 oz 1/4 cup 1 1-inch piece 1 tsp TAIL-ON SHRIMP* LIME BABY BOK CHOY SWEET CHILI GINGER BLACK & WHITE SAUCE SESAME SEEDS 1/2 cup 2 cloves 4 oz 1 Tbsp 2 tsps SUSHI RICE GARLIC SWEET PEPPERS SESAME OIL VADOUVAN CURRY POWDER *peeled & deveined To find out more about Wellness at Blue Apron visit us at www.blueapron.com/pages/wellness, or for further nutrition information see the Nutrition Facts card. 1 1 Prepare the ingredients: F Wash and dry the fresh produce. F Peel and roughly chop 2 cloves of garlic. Peel and finely chop the ginger. Combine in a bowl. F Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. F Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. F Combine the sliced peppers and chopped bok choy stems in a bowl.